18 hour smoked certified Angus brisket, dry rubbed with salt, black pepper and sugar for that sticky-sweet candy bark exterior.
15 hour hickory-smoked White Marble Farms pork shoulder that’s tangy, sweet and succulent.
Jerk seasoned smoked jumbo chicken legs, basted with our house-made Sweet Whiskey BBQ sauce for that extra kick.
Melt in your mouth competition dry rub, smoked pork spare ribs. Not to brag, but we’ve literally won awards for these.
Smoked andouille sausage links made using our signature house recipe.
Our outside the box, signature recipe that’s a cheesy medley of garlic, herbs and spices.
A BBQ classic. Tangy, sweet and made fresh daily.
Stewed for 5-hours, our greens are perfectly paired with smoked pork and spices.
Sweet, buttery and huge.
Loaded with smoked brisket, our house-made chili is savory, spicy and dangerously delicious — you’ve been warned.
Gourmet, artisan cookies courtesy of Chocolate Cafe!
16.9 oz bottle
12 oz can
Comes frozen in a vacuum sealed bag!
Comes frozen in a vacuum, sealed bag!
