Smokin Fatty's

Brought North from our friends in Jalisco, Mexico. Smoked & marinated brisket cooked on a flat top in a corn tortilla shell with smoked gouda cheese. Served with consomme dripping sauce

Smoked pulled pork butt on a bed of cavatappi noodles tossed in our give cheese blend, finished with crunchy onion straws, drizzled with mango habanero bbq

Our Signature Queso sauce topped with Fresh Ground Chorizo accompanied with Tri Colored Chips

Wisconsion brick garlic cheese curds fried crispy with a sriracha ranch

Housemade Jalapeno corn bread hushpuppies with a sriracha honey butter schnizzle

Slow smoked brisket, peppers, onions, tomato & spices

Romaine lettuce, quesco fresco, charred corn, cilantro, avocado, diced tomato, sweet onion & pulled chicken. Served in a crispy tortilla bowl with salsa rojo

18 hour smoked brisket and applewood smoked bacon on a bed of romaine tossed with smoked gouda, diced tomato, cucumber, charred yellow corn & sweet onion drizzled with sweet BBQ & Ranch

Smoked pulled chicken on a bed of romaine lettuce tossed with applewood smoked bacon, parmesan cheese, hard-boiled egg, croutons & anchovies with Caesar dressing

Smoked pulled chicken on a bed of romaine with parmesan cheese & croutons with Caesar dressing

12 hour slow smoked boneless pork shoulder, shredded

Spare ribs, dry rubbed with a slight BBQ glaze

18 hour slow smoked USDA prime brisket gently sliced

Brought North from our friends in Jalisco, Mexico. Smoked & marinated brisket cooked on a flat top in a corn tortilla shell with smoked gouda cheese. Served with consomme dripping sauce

Fried shrimp, lettuce, queso fresco, cilantro & tomato topped with our secret Cam Cam sauce

Smoked pulled pork butt on a bed of cavatappi noodles tossed in our give cheese blend, finished with crunchy onion straws, drizzled with mango habanero bbq

Our five cheese blend tossed with cavatappi noodles

Crispy pork belly on a bed of cavatappi noodles tossed in our five cheese blend

Smoked brisket and applewood smoked bacon tossed with a five cheese blend on a bed of cavatappi noodles, finished with green onions

12 hour slow smoked boneless pork shoulder, shredded

Spare ribs, dry rubbed with a slight BBQ glaze

18 hour slow smoked USDA prime brisket gently sliced

Northern beans, kidney & baked beans slow simmered in BBQ sauce

Smoked yukon gold baby potatoes tossed in olive oil & seasonings. Make them loaded by adding queso and green onion!

Fresh shredded cabbage lightly sauteed in a butter with applewood smoked bacon & carrots. Served warm

Purple & white cabbage in a pineapple mango vinaigrette with shredded carrots

Charred sweet corn brushed with cilantro lime cream and a dusting of quesco fresco, served warm

Romaine lettuce with diced tomato, cucumber, croutons & shredded gouda cheese

Our five cheese blend tossed with cavatappi noodles

One flour tortilla with shredded smoked chicken, lettuce, tomato & cheese with crinkle fries

Our five cheese blend tossed with cavatappi noodles, served with crinkle fries

A flour tortilla with melted cheese. served with crinkle fries