Smokin' Jack's BBQ: Station 137 Smokin' Jack's BBQ

CHIPS | CHEESE | DICED TOMATO | JALAPENO | BBQ SAUCE | SOUR CREAM | CHIVES MEAT OPTIONS SMOKED BRISKET | CHICKEN | PULLED PORK

12 hour Smoked Brisket | Pickle Chips | Texas BBQ Sauce | Brioche Bun

12-hour pork shoulder | Kansas BBQ sauce | Brioche Bun | Pickle chips | Pickled onions | Coleslaw

Smoked Chicken Thighs | Bama Slaw ( Red Cabbage, Parmesan Cheese, Alabama white) | Pickle Chips | Brioche Bun | Texas BBQ Sacue

MEAT COMBO MEAT: SMOKED BRISKET | PORK SHOULDER | SMOKED CHICKEN THIGHS | SIDES: SMOKED BEANS | POTATO SALAD | COLESLAW | BBQ RICE BREAD: TEXAS TOAST | CORNBREAD ($1)

MEAT COMBO MEAT: SMOKED BRISKET | PORK SHOULDER | SMOKED CHICKEN THIGHS | SIDES: SMOKED BEANS | POTATO SALAD | COLESLAW | BREAD: TEXAS TOAST | CORNBREAD ($1)

Smokin Jacks homemade American potato salad

Cabbage blend tossed in custom slaw sauce

SMOKED WITH HICKORY WOOD

Cold water cornbread, baked to golden brown and brushed with locally sourced honey butter

GARLIC HERB BUTTER

CHEESE:| WHITE CHEDDAR | SHARP CHEDDAR | MONTAMORE | WHITE AMERICAN | PARMASEAN

BOWL OPTIONS RICE: BBQ SEASONING MEAT: BRIKET ($5) | SMOKED CHICKEN ($4) | PORK SHOULDER ($5) VEGGIE: SAUTEED ONIOINS| SAUETED PEPPER | PICKLED ONIONS CHEESE: QUESO BLEND SAUCE: TEXAS | ALABAMA WHITE | ANCHO BBQ SAUCE CREAM: SOUR CREAM | LIME CHIPOTLE CREAMA

Award winning BBQ sauce, Bold and robust with a touch of sweetness

Spareribs tip smoked for 6 hours, then grilled to order.

USDA-Certified Angus Choice Brisket. Smoked for 12 hours with hickory wood seasoned with award-winning brisket rub.

Bone in pork shoulder smoked for 12 hours with hickory wood.

Chicken thighs smoked with hickory wood, dipped in signature Alabama white sauce, then grilled to perfection.