Tender grilled Lamb chops served with two eggs any style and your choise of breakfast potatoes or grits. Finished with a touch of herb butter

Tender braised oxtail stuffed with crispy cheese crusted tortillas, served with melted oaxacan cheeese, onions, cilantro and a side of rich birria consome for dipped

Slow simmered oxtail in a rich red chile broth with hominy, topped shredded cabbage, raddish, onions, lime, and oregano. A hearty twist on the classic Mexican comfort dish

Sourdough topped with feta, sliced cherry tomatoes, avocado rose, drizzle of avocado aoilli

Toasted French bread loaded with creamy spinach, melted cheeses, and seasonedcrawfish tails, baked golden brown, topped with house made crawfish sauce.

Mini Brioche bun stacked with scramble eggs, melted chedder, and you rchoice of bacon or Sausage.

Moist tres leches cake soaked in sweet cinnamon milk, topped with whip cream, crushed cinnamon toast crunch cereal, and a caramel drizzle

Creamy vanilla ice cream wrapped in layers of red velvet cake, lightlyfried for a warm crisp shell. Finished with cream cheese glaze, powdered sugar, and a drizzle of chocolate

Fluffy New Orlean-style pastries fried to golden perfection, dusted with powdered sugar, served witha side of warm chocolate or caramel sauce

Silky Vanilla custard topped with a caramelized sugar crust, fresh berries for a touch of sweetness topped with a sugar nest

Rich creamy New York Style cheescake topped with fresh berries and a house glaze, finished a touch of whip cream and gold dust