Freshly brewed black tea with a variety of spices, sweetened with condensed milk and topped with cream served over ice. NO FREE REFILLS.

lemon lime, mango pear syrup, pineapple juice, ginger beer, herbalicious syrup. No free refills.

Freshly brewed black tea with Mango Flavor. FREE REFILLS

Freshly brewed black tea with Mango and Raspberry Flavor. FREE REFILLS.

Freshly brewed black tea with Strawberry and Raspberry Flavor. FREE REFILLS.

Freshly brewed black tea with a sugar mixture and served over ice. FREE REFILLS.

Freshly brewed black tea served over ice. FREE REFILLS.

Freshly brew of unsweet tea and sweet tea mix. FREE REFILLS.

Arnold Palmer is a mix of sweet tea and lemonade. FREE REFILLS.

Decaffeinated Organic Green Tea.

Chinese Black Tea, Organic Shredded Coconut, Blue Cornflower Petals, Red Safflower Petals, Natural & Artificial Flavor

Choice of Organic Herbal Tea.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

12 oz. Glass Bottle. No Free Refills.

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Free Refills

No Free Refills.

Free Refills Dine In

classic soju, a neutral spirit distilled from rice.

Strawberry Soju provides the sweet taste of ripened strawberry in each sip while maintaining its light and refreshing experience.

Korean apple fortified wine with natural mandarin flavors, alcohol volume 16% with a rich citrus scent and tender taste, no ethyl alcohol used

Korean apple fortified wine with natural blueberry flavors, with a refreshing blueberry scent and tender taste, no ethyl alcohol used, only apple wine! A unique combination of lemon/citrus and sweet blueberry notes. It is warming to taste.

Biscuity malt character, sweet, and hoppier aroma. Sapporo is the oldest brand of beer in Japan.

A Japanese Rice Lager style beer brewed by Asahi Breweries Ltd in Tokyo-to Tokyo-shi, Japan.

Bentonville Brewing. This easy going ale is our take on a traditional German style. Bready malt, yeast, and crisp noble hops are what this beer is all about. If you're not sure where to start, look no further.

Bentonville Brewing. Mango, guava, a bit of passion fruit, those are the flavors up front. There's a very slightly dry, more bitter citrusiness on the back end, but it's definitely not nearly as strong as what came before. Doesn't finish nearly as dry as most beers labeled IPA.

Bentonville Brewing. Citrus hops dominate the aroma, and honey malt carries through the body for a lavish finish, capped off with great head (like, really great). It's sweet, it's hoppy, it's all you desire, you beer lover, you. Go ahead, grab that second.

roasted caramel malt

Brewed as a model of what good beer should be, this rich, full-flavored Pilsner-style Lager delivers a crisp, refreshing taste. Well-balanced taste and light hop character with a crisp, clean finish. Modelo Especial is characterized by an orange blossom honey aroma with a hint of herb.

wheat and Valencia orange peel

Mango or Blackberry Seltzer

Choose 5 Soju.

Choose 5 of Asian Beer.

Choose 5 of Modelo, Blue Moon, or Yuengling.

Noble Vines 337 Black fruit with a hint of black pepper spice

Castello del Poggio. Ripe peach, citrus, and sweet tangerine

Apple, pear, citrus, and a touch of ginger.

Lettuce, glass noodles, shredded carrots, cucumber, cilantro, special crunch delicately wrapped in a steamed rice paper, served with a sweet and spicy peanut sauce. (4 pc)

Finely chopped vegetables, glass noodles rolled in traditional egg roll wrap, then deep-fried to crisp perfection, served with a sweet and sour sauce.

Finely chopped vegetables, glass noodles and chicken, rolled in traditional eggroll wrap then deep-fried to a crisp perfection, served with sweet and sour sauce. (4 pc)

Imitation crab whipped with cream cheese, stuffed inside a thin wonton skin and fried to perfection, served with sweet and sour sauce (4 pc)

Jumbo shrimp dipped in a light tempura batter and deep fried until perfectly crispy. Served with sweet & sour sauce.

The kids combo comes with chicken tenders, a choice of fried rice or pan fried noodles, a choice broccoli or eggroll, along with a 20 oz drink.

Deep-fried roll, Shrimp Tempura, Cucumber, Avocado, Cream Cheese, Jalapeno , So Spicy & So Chill Sauce (8 pc)

Fresh Salmon, Crab Mix, Cucumber, Avocado, Cream Cheese, Sesame Seeds, So Chill Sauce *Items contain raw seafood or shellfish. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Shrimp Tempura, Cucumber, Avocado, Cream Cheese, So Chill Sauce

Crab Mix, Cucumber, Avocado, Cream Cheese, Sesame Seeds, So Chill Sauce . (8 pc)

Spicy Crab Mix, Cucumber, Avocado, Cream Cheese, Sesame Seeds, So Spicy Sauce (8 pc)

Deep-Fried, Crab Mix, Cucumber, Avocado, Cream Cheese, Sesame Seeds, So Chill Sauce, So Spicy Sauce, (8 pc)

Spicy Crab Mix, Cucumber, Avocado, Cream Cheese, Sesame Seeds, So Spicy Sauce, So Chill Sauce (8 pc)

Fresh Salmon, Cream Cheese, Avocado, Cucumber, (8pc)

Shrimp tempura, sesame seeds, (8 pc)

Avocado, Cucumber, Shredded Carrots, (8 pc)

Crab Mix, Mango, Avocado, Cream Cheese, Sesame Seeds, So Chill Sauce. (8 pc)

Shrimp Tempura, Mango, Avocado, Sesame Seed, So Chill Sauce (8 pc)

Wok-fried rice, scrambled egg, chopped carrots, yellow onions, and beansprouts topped with green onions

Wok-fried rice with a mild spice curry sauce, scrambled egg, chopped carrots, yellow onions, topped with green onions

Wok-fried rice, scrambled egg, chopped carrots, corn, yellow onions, broccoli, cabbage, and beansprouts, topped with green onions

Bellpepper, broccoli, carrots, cabbage, and yellow onions stir-fried in a oyster sauce on crispy rice sticks and topped with cashews and a side of white rice.

Green onions, mushroom, and yellow onions stir-fried in a mongolian sauce and served on a bed of crispy rice sticks and a side of white rice.

Wok-fried thin rice noodles, egg and beansprouts, tossed in a traditional red, sweet and sour sauce, topped with green onions and beansprouts, served with a side of crush peanuts and lime.

Wok-fried thin rice noodles, egg, carrots, yellow onions and beansprouts, tossed in a brown, savory and sour sauce, topped with green onions and beansprouts, served with a side of crush peanuts and lime.

Wok-fried thick rice noodles, garlic, scrambled egg, and broccoli tossed in a sweet soy sauce

Cubed chicken breasts hand-breaded in a wet mixture, fried and topped with roasted bell peppers and yellow onions, tossed in a thickened sweet & sour sauce and served with a side of white rice.

Cubed chicken breasts hand-breaded in a wet mixture, fried, then tossed in a thickened savory sesame sauce, topped with sesame seeds and green onions, served with a side of white rice.

Cubed chicken breasts hand-breaded in a wet mixture, fried, then tossed in a thickened sweet & tangy citrus sauce, garnished with orange slices and served with a side of white rice.

Light and crispy battered catfish fillets, bell pepper, corn, mushroom, basil, and fried potatoes, simmered in a creamy coconut milk mixture of red curry spices and served with a side of white rice

Broccoli, bell pepper, cabbage, carrots, corn, mushrooms, basil, and fried potatoes, simmered in a creamy coconut milk mixture of red curry spices and shrimp paste, served with a side of white rice

Broccoli, bell pepper, basil, and fried potatoes, simmered in a creamy coconut milk mixture of red curry spices and shrimp paste served with a side of white rice

Corn, yellow onions, carrots, and fried potatoes, simmered in a creamy coconut milk mixture of yellow curry spices and curry powder served with a side of white rice

Broccoli, bell pepper, basil, and fried potatoes, simmered in a creamy coconut milk mixture of green curry spices (strong kaffir flavor) served with a side of white rice

Corn, yellow onions, carrots, fried potatoes and peanuts, simmered in a creamy coconut milk mixture of massamun curry spices, served with a side of white rice

Lightly battered catfish fillets fried and served on a sizzling skillet with bell peppers and onions, drenched in a sweet and tangy volcano sauce, topped with cilantro and served with a side of white rice.

Crispy fried chicken served on a sizzling skillet of sauteed cabbages and carrots, drenched in a sweet and tangy volcano sauce, served with a side of white rice.

Fresh ramen noodles, chashu pork, soy egg, seaweed, corn, black fungus mushroom, and topped with green onions in a tonkotsu (pork) broth.

Fresh ramen noodles, chashu pork, soy egg, seaweed, corn, black fungus mushroom, and topped with green onions in a red spicy broth.

Fresh ramen noodles, chicken, soy egg, seaweed, corn, black fungus mushroom, and topped with green onions in a vegan base broth.

Fresh kale noodles, tofu, seaweed, corn, black fungus mushroom, and topped with green onions in a tomato broth.

Traditional rice noodles, tender brisket, raw steak, shrimp and crab meat with meatballs submerged in a traditional herbal beef broth topped with green onions, yellow onions and cilantro *Items contain raw seafood or shellfish. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Rice noodles, brisket, raw steak, meatballs, tendon and tripe submerged in a traditional herbal beef broth topped with green onions, yellow onions and cilantro. *Items contain raw seafood or shellfish. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Rice noodles, brisket, raw steak and meatballs submerged in a traditional herbal beef broth topped with green onions, yellow onions and cilantro. *Items contain raw seafood or shellfish. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Rice noodles and chicken submerged in a traditional beef broth topped with green onions, yellow onions and cilantro.

Mushroom, corn, and cilantro served in a hot and sour shrimp broth made of lemongrass, garlic, chili oil, fish sauce, and medium-hot chili pepper, served with a side of white rice.

Lettuce, glass noodles, shredded carrots, cucumber, cilantro, wrapped in a steamed rice paper, served with a gluten-free sweet and sour sauce.

Jumbo shrimp dipped in a gluten-free, light tempura batter and deep fried until perfectly crispy, served with sweet & sour sauce

Wok-fried rice, scrambled egg, chopped carrots, yellow onions, and beansprouts, topped with green onions

Wok-fried rice, scrambled egg, chopped carrots, corn, yellow onions, broccoli, cabbage, and beansprouts, topped with green onions

Wok-fried rice with a mild spice creamy curry sauce, scrambled egg, chopped carrots, yellow onions, topped with green onions

Bell pepper, broccoli, carrots, cabbage, and yellow onions stir-fried in a gluten-free soy sauce topped with cashews and a side of white rice

Green onions, mushroom, garlic, and yellow onions stir-fried in a Mongolian soy sauce and served on a bed of crispy rice sticks with a side of white rice

Wok-fried thin rice noodles, scrambled egg, carrots, yellow onions and beansprouts, tossed in a gluten-free light and savory sauce, topped with green onions and beansprouts, served with a side of crushed peanuts and lime

Wok-fried thick rice noodles, garlic, scrambled egg, and broccoli tossed in a gluten-free sauce.

Corn, yellow onions, carrots, fried potatoes and peanuts, simmered in a creamy coconut milk mixture of massamun curry spices, served with a side of white rice

Traditional rice noodles, tender brisket, raw steak and meatballs submerged in a traditional herbal beef broth topped with green onions, yellow onions and cilantro

Traditional rice noodles and chicken submerged in a traditional herbal beef broth topped with green onions, yellow onions and cilantro

Lettuce, glass noodles, shredded carrots, cucumber, cilantro, special crunch, wrapped in a steamed rice paper, served with sriracha, hoisin, or sweet & sour sauce

Fresh kale noodles, tofu, seaweed, corn, black fungus mushroom, and topped with green onions in a tomato broth.

Wok-fried thin rice noodles, carrots, yellow onions and beansprouts, tossed in a light and savory sauce, topped with green onions and beansprouts, served with a side of crushed peanuts and lime

Bell pepper, broccoli, carrots, cabbage, and yellow onions stir-fried in a vegan sauce topped with cashews and a side of white rice

Wok-fried rice, chopped carrots, corn, yellow onions, broccoli, cabbage, and beansprouts, topped with green onions

Wok-fried thick rice noodles, garlic and broccoli tossed in a gluten-free sauce.