Drunken Fish DF - Central West End

crispy tempura-fried roll with salmon, cream cheese, avocado + topped with eel sauce

crab, cucumbers, avocado, topped with masago + sesame seeds

Diced onion, zucchini, and carrot mixed with sliced mushroom and scrambled eggs, stir-fried with rice and chicken

stir-fried chicken, mushrooms, carrots, onions, water chestnuts + crispy wonton strips, paired with jalapeño slaw, served with lettuce leaves, sweet chili hoisin, green onions + smoky dragon sauce

tempura-fried calamari with a choice of tempura sauce: jalapeno-chili sauce or spicy mayo

crispy wonton chips loaded with flavorful teriyaki chicken, zesty jalapeño slaw, fresh green onions, crunchy shallots, toasted sesame seeds, creamy garlic mayo + smoky dragon sauce

crispy fried cauliflower delicately coated in smoky dragon sauce, finished with sesame seeds, chive oil + green onions

lightly boiled salted soy bean pods

zesty, smooth blend of edamame soy beans, served with crispy wonton chips

crispy shrimp drizzled with smoky dragon sauce, paired with zesty jalapeño slaw, topped with sesame seeds, chive oil + green onions

pan-fried potstickers with ponzu dipping sauce + a hint of spicy sesame oil

pan-fried potstickers with ponzu dipping sauce + a hint of spicy sesame oil

sweet and savory teriyaki-glazed chicken wings, sprinkled with toasted sesame seeds

sweet and savory teriyaki-glazed chicken wings, sprinkled with toasted sesame seeds

lightly fried spring roll stuffed with lobster, shrimp, cream cheese, jalapeños, asparagus + masago, served with honey wasabi dipping sauce

lightly fried spring roll filled with lobster, shrimp, cream cheese, jalapeños, asparagus + masago, served with a sweet honey wasabi dipping sauce

tempura-fried shrimp with a choice of tempura sauce, jalapeno-chili sauce, or spicy mayo

crispy wonton chips topped with tuna, diced jalapeños, sweet mango, green onions, crunchy radishes, red onion, cilantro, creamy garlic mayo, masago arare + smoky dragon sauce

pan-fried potstickers with ponzu dipping sauce + a hint of spicy sesame oil

pan-fried potstickers with ponzu dipping sauce + a hint of spicy sesame oil

tempura-fried sweet potato, zucchini, acorn squash, onion, and mushrooms, served with a choice of tempura sauce, jalapeño-chili sauce, or spicy mayo

squid, seaweed, sesame seeds, bamboo shoots and a light, sweet vinaigrette dressing

iceberg lettuce with red cabbage, carrots and house-made ginger dressing

soybean broth with tofu, seaweed and scallions

fresh lettuce mix, grilled chicken, cucumbers, radishes, edamame, red onions, wonton strips, grape tomatoes + zesty ginger dressing

seaweed seasoned with a light, sweet vinaigrette dressing, red pepper flakes and sesame seeds

grilled shrimp, napa cabbage, red cabbage, edamame, cucumbers, chopped peanuts, carrots, green onions with Asian sesame dressing + wonton crisps

asparagus, shrimp tempura, mango, topped with red snapper, crispy shallots, black tobiko, plantain fries, green onions, jalapeño chili, smoked shoyu + coconut cream sauce

crab, avocado, mango, topped with dragon fruit, red tobiko, crispy shallots, smoky dragon sauce, honey wasabi sauce, fried panko calamari, togarashi + green onions

tempura-fried roll with tuna, avocado, topped with spicy crab mix, green onions, eel sauce, smoky dragon sauce, citrus tobiko + red tobiko

shrimp tempura, Japanese mayo, asparagus, topped with tuna, Japanese mayo, eel sauce, masago, tempura crumbs + sprouts

crab mix, cucumber, and avocado inside, topped with seared salmon, hot chili oil, chili threads, and salmon roe and chive oil

tempura-fried roll with marinated steak, mushrooms, onions, cream cheese + spicy mayo, topped with eel sauce + garlic mayo

shrimp tempura, oshinko, asparagus, crab, topped with tuna, white tuna, tempura crumbs, honey-wasabi mayo, eel sauce + black tobiko

shrimp tempura, crab, asparagus, and cream cheese, topped with crispy shrimp tossed in spicy original sauce, masago arare, green onions, drizzled with garlic mayo sauce, smoky dragon sauce + masago arare

crab, mango, avocado, topped with tuna, salmon, spicy mayo, eel sauce + tempura crumbs

calamari tempura, avocado, crab mix, topped with dragon fruit, eel sauce, garlic mayo, spicy mayo, citrus tobiko + red tobiko

crab mix, cucumber, shrimp tempura, topped with tuna poke mix, wasabi tobiko, masago arare, crispy shallots, garlic mayo, spicy mayo + fresh micro greens

crab, asparagus, topped with spicy tuna, spicy mayo, tempura crumbs + masago

crab, sriracha sauce, asparagus, topped with butterflied shrimp, scallions, masago + spicy sesame oil

crab, cucumbers, cream cheese, topped with smoked salmon, ponzu sauce, garlic mayo, jalapeño slices + black tobiko

crab, shrimp tempura, avocado, tamago, masago, wrapped in pink soy paper, topped with honey-wasabi sauce + sriracha

shrimp tempura, crab, cream cheese, asparagus, topped with avocado, eel sauce + masago

creamy langostino, asparagus, and cream cheese, topped with NY strip steak, garlic mayo, chimichurri, radishes + masago arare

calamari tempura, spicy mayo, avocado, crab mix, topped with torched salmon, smoked shoyu, garlic mayo, chimichurri + sesame seeds

avocado, asparagus, mango, carrots, sprouts, green soy paper + sriracha sauce

jalapeño slaw, avocado, sriracha, fried tofu, topped with fried plantains, fried shallots, green onions, radishes + coconut cream sauce

calamari tempura, crab, avocado, masago, topped with white tuna, spicy mayo + eel sauce

crab, cucumbers, avocado, topped with masago + sesame seeds

crab, eel, topped with avocado, eel sauce + masago

crab, cucumbers, topped with eel, avocado, eel sauce + sesame seeds

eel, cucumbers, eel sauce + sesame seeds

crispy tempura-fried roll with salmon, cream cheese, avocado + topped with eel sauce

salmon, cream cheese + avocado

crab, eel, topped with tuna, salmon, white tuna, avocado, eel sauce, masago + sprouts

salmon, avocado + sesame seeds

tempura-fried shrimp, asparagus, Japanese mayo + masago

tempura-fried calamari, asparagus, topped with spicy mayo, masago + sesame seeds

octopus, spicy mayo, masago, spicy sesame oil, sprouts, eel sauce, topped with sesame seeds

salmon, masago, spicy mayo, scallions, tempura crumbs + sesame seeds

tuna, masago, spicy mayo, scallions, tempura crumbs + sesame seeds

tuna, avocado + sesame seeds

asparagus, avocado, cucumbers, oshinko + sprouts

yellowtail, jalapeño + green onions

tender octopus sashimi on a bed of arugula, drizzled with jalapeño yuzu sauce, ponzu sauce, and topped with vibrant red, wasabi, and citrus tobiko, sliced radishes + fresh microgreens

pistachio encrusted salmon, smoked shoyu, purple glaze, chive oil, shiso leaf, daikon carrot mix, green onion, lemon garnish, and salmon roe

seared tuna sashimi topped with ponzu sauce, chili threads, daikon carrot mix, micro greens, chive oil, citrus tobiko, and red tobiko

fresh tuna sashimi topped with yuzu mango sauce, smoked shoyu, radish, fried shallots, lime zest, chili oil, micro greens

crab mix, cucumbers, fried avocado, sesame seeds, wasabi, spicy mayo, masago + masago arare

pistachio encrusted salmon, sweet tangy purple glaze, salmon roe, green onions, garlic mayo, sesame seeds + masago arare

shrimp tempura, jalapeño slaw + smoky dragon sauce, green onion + masago arare

creamy spicy salmon mix, jalapeño, radishes, masago arare, fried avocado, spicy mayo + eel sauce

spicy tuna mix, wasabi, tempura crumbs, spicy mayo, sesame seeds, green onions, masago arare + red tobiko

torched NY strip with smoked shoyu, garlic mayo, chimichurri, green onions, radishes, wasabi + masago arare

sweet shrimp, tuna, torched salmon, yellowtail + red snapper

1 piece of eel

1 piece of masago

1 piece of red snapper

1 piece of salmon chimichurri

1 piece of salmon

1 piece of salmon roe

1 piece of scallop

1 piece of ebi shrimp

1 piece of smoked salmon

1 piece of steak chimichurri

1 piece of sweet shrimp

1 piece of tamago

1 piece of black tobiko

1 piece of tuna

1 piece of white tuna

1 piece of yellowtail

16 pieces of sashimi: tuna, white tuna, salmon, yellowtail, red snapper + octopus with a crisp seaweed salad garnish

8 slices of eel

8 slices of red snapper

8 slices of salmon

8 slices of smoked salmon

8 slices of tuna

8 slices of white tuna

8 slices of yellowtail

tuna, mango, red onions, cilantro, and jalapeños mixed in sweet sesame poke dressing, topped with masago arare, sesame seeds, green onions + drizzled with sesame dressing over sushi rice

crab mix, cucumbers, avocado, radishes, seaweed salad, masago arare, crispy wonton chips, spicy mayo, and a sprinkle of masago arare, dry seaweed + drizzled with sesame dressing over sushi rice

chicken marinated in kickin’ sauce, onions, mushrooms, carrots, zucchini, scallions, sesame seeds, over white rice

shrimp marinated in kickin’ sauce, served with rice, mixed sautéed veggies, green onion, and sesame seeds

crispy fried chicken glazed in sweet sauce, pineapple, jalapeños, bell peppers, onions, jalapeño chili sauce, sprinkled with sesame seeds, green onions, over white rice

creamy spicy salmon mix with red tobiko, wasabi tobiko, mango, fried avocado, radishes, cucumbers, masago arare, fried shallots, shelled edamame, jalapeño slaw, garlic mayo, spicy mayo + drizzled with sesame dressing over sushi rice

cauliflower with red peppers, yellow onions, jalapeños, sprinkled with sesame seeds, green onions, over white rice

Korean glass noodles stir-fried in savory pad-thai sauce with crispy fried tofu, vibrant red pepper, sliced jalapeños, onions, cilantro, and crushed peanuts, topped with sliced Thai peppers, finished with green onions

Julienne onion, zucchini, and carrot mix with sliced mushroom and napa cabbage. Stir-fried with soba noodles and chicken

Julienne onion, zucchini, and carrot mix with sliced mushroom and napa cabbage. Stir-fried with soba noodles, steak, chicken, and shrimp

Julienne onion, zucchini, and carrot mix with sliced mushroom and napa cabbage. Stir-fried with soba noodles, shrimp, scallop, and shredded crab

Julienne onion, zucchini, and carrot mix with sliced mushroom and napa cabbage. Stir-fried with soba noodles and shrimp

Julienne onion, zucchini, and carrot mix with sliced mushroom and napa cabbage. Stir-fried with soba noodles and steak

Julienne onion, zucchini, and carrot mix with sliced mushroom and napa cabbage. Stir-fried with soba noodles

Julienne onion, zucchini, and carrot mix with sliced mushroom and napa cabbage. Stir-fried with udon noodles and chicken

Julienne onion, zucchini, and carrot mix with sliced mushroom and napa cabbage. Stir-fried with udon noodles, steak, chicken, and shrimp

Julienne onion, zucchini, and carrot mix with sliced mushroom and napa cabbage. Stir-fried with udon noodles, shrimp, scallop, and shredded crab

Julienne onion, zucchini, and carrot mix with sliced mushroom and napa cabbage. Stir-fried with udon noodles and shrimp

Julienne onion, zucchini, and carrot mix with sliced mushroom and napa cabbage. Stir-fried with udon noodles and steak

Julienne onion, zucchini, and carrot mix with sliced mushroom and napa cabbage. Stir-fried with udon noodles

Diced onion, zucchini, and carrot mixed with sliced mushroom and scrambled eggs, stir-fried with rice and chicken

Diced onion, zucchini, and carrot mixed with sliced mushroom and scrambled eggs, stir-fried with rice, steak, chicken, and shrimp

Diced onion, zucchini, and carrot mixed with sliced mushroom and scrambled eggs, stir-fried with rice, shrimp, scallop, and shredded crab

Diced onion, zucchini, and carrot mixed with sliced mushroom and scrambled eggs, stir-fried with rice and shrimp

Diced onion, zucchini, and carrot mixed with sliced mushroom and scrambled eggs, stir-fried with rice and steak

Diced onion, zucchini, and carrot mixed with sliced mushroom and scrambled eggs, stir-fried with rice

panko-fried chicken breasts with tempura sauce, onions + eggs over white rice

Korean bulgogi marinated lamb chop, wasabi mashed potatoes, sautéed asparagus, microgreens + aromatic chive oil

sea bass marinated in miso, edamame pureé, orange miso glaze, chive oil, chili threads + fresh microgreens

8 oz. chicken breast with savory teriyaki sauce, served with steamed rice, asparagus + drizzled with aromatic chive oil

8 oz. salmon with savory teriyaki sauce, served with steamed rice, asparagus + drizzled with aromatic chive oil

10 oz. steak grilled with savory teriyaki sauce, served with steamed rice, asparagus + drizzled with aromatic chive oil

10 oz. Ribeye, cooked to perfection, topped with our house-made chimichurri sauce and served over fresh whipped wasabi mashed potatoes

Warm, rich chocolate cake served with vanilla ice cream, + topped with chocolate syrup + powdered sugar. Available for dine in only.

yuzu cheesecake with pineapple yuzu pureé, topped with whipped cream, caramelized lemon slice, mint leaf, carbonated sugar

matcha tiramisu with matcha powder, sugar powder and matcha milk drizzle

nutella spring roll with vanila ice cream with chocolate drizzle and chocolate beads

ube cheesecake with matcha milk drizzle, topped with whipped cream, matcha powder, mint leaf

(8 pc) New York style cheesecake + strawberries rolled in pink soy paper + tempura-fried, topped with chocolate sauce, mixed nuts, powdered sugar + whipped cream

side of sliced jalapenos

napa cabbage, grape tomatoes, carrots, onions, mushrooms and zucchinisautéed with soy sauce, garlic, topped with sesame seeds

jumbo grilled asparagus topped with a sweet miso sauce and sesame seeds

creamy wasabi mashed potato

extra iceberg lettuce wedge

extra wonton chips

Soy sauce, syrup, mirin, and has a sweet hickory flavor

Creamy-cool blend of Japanese mayo, garlic and fresh spices

Sweet and tangy ginger dressing with a hint of garlic and carrot flavor

Gluten free soy sauce made of water, rice, salt, and soybeans

A mix of Japanese mayo, wasabi and honey. Not very spicy

Sweet and zesty dipping sauce with a hint of chili

Sweet, thinly sliced young ginger that has been marinated in a solution of sugar and vinegar

Soy vinaigrette with a light citrus flavor

Combination of Japanese mayo and Sriracha

Toasted sesame oil with red chili pepper

Hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt

Light soy sauce with minced ginger

House-made sweet soy glaze

Japanese plant with a thick green root with a strong horseradish flavor that is used as an accompaniment when eating sushi and raw fish

lightly boiled salted soy bean pods

salmon, cream cheese + avocado

salmon, avocado + sesame seeds

tuna, avocado + sesame seeds

asparagus, avocado, cucumbers, oshinko + sprouts

yellowtail, jalapeño + green onions

Combination of tuna, salmon, and yellowtail sashimi (3 pieces each)

Combination of salmon roe (1 piece), smoked salmon (3 pieces) and salmon (3 pieces) sashimi

Combination of tuna and salmon sashimi (4 pc each)

iceberg lettuce with red cabbage, carrots + house-made ginger dressing

jumbo grilled asparagus topped with a sweet miso sauce and sesame seeds

Warm, rich chocolate cake served with vanilla ice cream, + topped with chocolate syrup + powdered sugar. Available for dine in only.

yuzu cheesecake with pineapple yuzu pureé, topped with whipped cream, caramelized lemon slice, mint leaf, carbonated sugar

Serves 10. Zesty, smooth blend of edamame soy beans, served with crispy wonton chips.

Serves 10. Soybean pods topped with sea salt.

30 pieces. Pan-fried pork + vegetable potstickers with ponzu dipping sauce + a hint of spicy sesame oil

30 pieces. Sweet teriyaki glazed chicken wings, topped with sesame seeds.

Serves 10. Your choice of 3 of our popular appetizers.

Serves 20. Edamame Hummus appetizer with wonton chips, Gyoza with ponzu sauce, House Salad with ginger dressing, along with Sweet & Spicy Chicken, Vegetable Fried Rice, and the Ultimate Signature Sushi Platter and the Classic Roll Sushi Platter.

Serves 10. Includes 30-piece Gyoza platter, House Salad platter with ginger dressing, choice of two entrees and your choice of rice.

Serves 10. Everything you need to make your own poke bowls, including your choices of protein & six toppings, sushi rice, honey-wasabi mayo, spicy mayo, eel sauce, & soy sauce. Served with Edamame Hummus appetizer and wonton chips.

Serves 10. Iceberg lettuce with red cabbage and carrots. Served with our house ginger dressing.

Serves 1. Each boxed lunch contains 2 sushi rolls and a house salad with ginger dressing. $50 minimum catering spend required.

Serves 1. Each boxed lunch contains entree, white rice, and house salad with ginger dressing. $50 minimum catering spend required.

Serves 1. Each boxed lunch contains entree, white rice, and house salad with ginger dressing. Vegetarian. $50 minimum catering spend required.

Serves 1. Each boxed lunch contains chicken fried rice and house salad with ginger dressing. Fried rice contains chicken, diced onion, zucchini, and carrot mixed with sliced mushroom and scrambled eggs. $50 minimum catering spend required.

Serves 1. Each boxed lunch contains vegetable fried rice and house salad with ginger dressing. Fried rice contains diced onion, zucchini, and carrot mixed with sliced mushroom and scrambled eggs. $50 minimum catering spend required.

Vegan Hulk Roll served with a side of edamame.

56 pieces. Drunken Fish Roll, White Tiger Roll, Starburst Roll, Mango Roll, Red Dragon Roll, Superman Roll.

88 pieces. California Roll, Philly Roll, Spicy Tuna Roll, Spicy Salmon Roll, Shrimp Tempura Roll, Vegetable Roll.

66 pieces. Vegan Hulk Roll, Vegetable Roll, Cucumber Roll, Asparagus Roll, Avocado Roll.

80 pieces. Assortment of fan-favorite signature and classic rolls: Drunken Fish Roll, White Tiger Roll, Mango Roll, Rainbow Roll, Vegetable Roll, Spicy Tuna Roll, Shrimp Tempura Roll, Philly Roll, Caterpillar Roll, California Roll.

92 pieces. Assortment of all of our popular Signature Rolls: White Tiger Roll, Drunken Fish Roll, Mango Roll, Kamikaze Roll, Red Dragon Roll, Spicy Butterfly Roll, Spicy Eskimo Roll, Starburst Roll, Vegan Hulk Roll.

50 pieces. Includes tuna, salmon, yellowtail, white tuna, and shrimp sashimi.

70 pieces. Includes tuna, salmon, yellowtail, white tuna, red snapper, tamago, and shrimp nigiri.

Serves 6-8. Diced onion, zucchini, and carrot mixed with sliced mushroom and scrambled eggs, stir-fried with rice and protein.

Serves 6-8. Julienned onion, zucchini, and carrot mix with sliced mushroom and napa cabbage. Stir-fried with thin wheat soba noodles and protein.

Serves 6-8. Julienned onion, zucchini, and carrot mix with sliced mushroom and napa cabbage. Stir-fried with thick wheat udon noodles and protein.

20 pieces. New York-style cheesecake + strawberries rolled in pink soy paper + tempura-fried, topped with chocolate sauce, mixed nuts, powdered sugar + whipped cream.