Chilled soba with savory broth poured over, topped with seasoned ribeye and poached egg

A bold and deeply concentrated chicken broth, simmered to extract powerful umami and natural richness. Served with our house-made soba noodles.

Hand-crafted organic pure buckwheat noodles. **PLEASE MAKE SURE YOU TAKE THE ICE AND POUR OUT THE REMAINING WATER.** HOW TO ENJOY SOBA 1. Taste the noodles on their own to savor their flavor and aroma. 2. Take the noodles and submerge them halfway into the sauce. 3. Don't hesitate to slurp as you enjoy.

Cold Udon with a savory broth, topped with seasoned ribeye and poach egg. "Please pour all the sauce over the udon noodles and mix well before eating.

Crispy rice topped with spicy tuna and house made Lemopeno.

(Vegan) House marinated vinaigrette cucumber and wakame.

(V) Pan fried edamame mixed with original citrus pepper paste and soy sauce.

3 pcs of shrimp tempura and 2pcs of seasonal vegetables

From Narusawa Village in Yamanashi Prefecture, Japan. Naturally filtered through 300 meters of volcanic Mt. Fuji rocks. Natural alkaline water with 8.6 +pH level.

From Narusawa Village in Yamanashi Prefecture, Japan. Naturally filtered through 300 meters of volcanic Mt. Fuji rocks. Natural alkaline water with 8.6 +pH level.

At Sobar, we use only the finest ingredients. Sourced from 100% premium organic buckwheat cultivation in the fertile fields of Maine.