Two handmade Angus beef meatballs, simmered grandma-style, plated in a martini bowl with two warm garlic knots, a cloud of whipped New York ricotta, and bright basil. Familiar, elevated, unforgettable

Crisp-baked rounds of eggplant stacked with fresh mozzarella and basil, crowned with a chilled cherry tomato, olive oil, and balsamic salad. Finished with sea salt, a royal treatment for a humble vegetable

Charred fennel sausage tossed with sweet fire-roasted peppers, red onion, and cold-pressed olive oil. Served with warm garlic knots for the perfect tear-and-share bite. Rustic, fiery, and deeply New York.

Heirloom tomatoes layered with mozzarella and basil, drizzled with cold-pressed olive oil and imported barrel-aged balsamic. Finished with cracked pepper and Maldon Sea salt.

Fresh spinach, ripe blueberries, prosciutto ribbons, red onion, and creamy goat cheese, dressed in Society’s balsamic olive oil blend. Sweet, savory, and addictive

Baby arugula with cherry tomatoes, shaved Parmigiano, sea salt, cracked pepper, and cold-pressed olive oil. Sharp, peppery, alive.

Cucumber, tomato, red onion, and goat cheese tossed with dried Sicilian oregano and a sharp red wine vinaigrette. Clean, crisp, and bright

Rigatoni folded with fresh farmers market Bloomsdale spinach, marinated artichokes, and fresh ricotta in a silky fontina bechamel. Finished with cracked black pepper and shaved Parmigiano Reggiano

Black garlic, garlic confit, and fresh garlic in a rich bechamel with fontina, mozzarella, and ricotta. Finished with a Parmigiano oregano crust.

Slow-simmered tomato sauce, fresh ricotta, basil, whole milk mozzarella

Choice of: Pasture-Raised Chicken | Hand-Rolled Meatballs | Baked Eggplant. Oven toasted on homemade Italian bread, smothered in marinara sauce and fresh mozzarella, then finished with shaved Parmesan, fresh basil, and a touch of stracciatella

Fennel sausage, roasted peppers, mozzarella, basil

Cupped pepperoni, mozzarella, tomato sauce, basil

Pepperoni, sharp onion, arugula, basil

Mozzarella, silky prosciutto, basil

Marinated portobellos, roasted peppers, onion, arugula, basil

House-fermented dough blistered at high heat, layered with vine-ripened sauce, bubbling Grande mozzarella, and hand-torn Italian basil. The soul of New York, perfected in a slice

Silky vodka sauce cloaks the dough, topped with melted mozzarella, a sharp dusting of pecorino, and a lift of fresh basil. Creamy, balanced, irresistible

A fiery hit of spicy salami, red onion, and fresh jalapeños over bubbling mozzarella and vine-ripened sauce. Drizzled with house wildflower honey and crowned with cilantro, heat and sweet in perfect sync

Creamy vodka sauce, stracciatella, aged pecorino, and basil, topped with prosciutto crisps that snap with attitude. Bold, luxurious, unforgettable

Our NY cheese base elevated with ribbons of stracciatella and rosemary-marinated portobellos, finished with basil. Earthy, lush, and indulgent

Mozzarella, blistered cherry tomatoes, red onion, finished with arugula, rosemary prosciutto cotto, and stracciatella. Bright, sharp, and seductive.

A dark, fragrant base of fermented black garlic with roasted garlic, red onion, and creamy stracciatella. Deep, moody, and utterly addictive

Sausage, cup and char pepperoni, sweet cherry tomatoes, fresh mozzarella, house pesto, and basil. A festival of color and flavor worthy of its name.

Charred fennel sausage, pepperoni, roasted peppers, and sweet onions layered with smoked provolone, light tomato sauce, and basil. The corner-slice classic, reimagined

Whipped ricotta, sautéed spinach, roasted garlic, fior di latte, pecorino, cracked pepper, olive oil, and basil. Creamy, peppery, decadent

Sesame seed crust topped with fresh mozzarella, sweet fire-roasted red peppers, garlic, basil, arugula, and olive oil. Smoky, nutty, and vibrant

Mozzarella, fig jam, red onion, guanciale, Point Reyes Blue cheese, topped with baby arugula, flake salt, and olive oil.

NY cheese and pepperoni fired up with roasted garlic, wildflower honey, and cilantro. Sweet heat that hits in all the right places

House dough, vine-ripen sauce, roasted red peppers, portobello mushrooms, spinach, red onions, roasted garlic, and basil

Organic pasta with buttered Parmigiano. Simple, cozy, and always a favorite

Organic pasta baked in Society's slow-simmered tomato sauce with a dollop of New York ricotta, topped with melted mozzarella. Classic comfort, kid-sized

A 6-inch round pie with mozzarella and tomato sauce. Simple, melty, and just the right size

Two Angus beef meatballs simmered in tomato sauce, served with one warm garlic knot. A society classic, sized down for smaller appetites

Housemade cannoli cream lightly sweetened with California wildflower honey, piped to order in imported Sicilian shells. Finished with dark chocolate chips and crushed pistachios

Dark chocolate mousse layered with house berry compote and toasted nut crumble. Finished with fresh berries, dark chocolate nibs, and sea salt.

Tiramisu cream layered with house strawberry compote, fresh strawberries, and crushed biscotti. Finished with cocoa and citrus zest.

Mascarpone cream hiding dark chocolate nibs, layered with upright ladyfingers, finished with cocoa and powdered sugar. Creamy, bold, timeless.