Sofra Bakery & Cafe

This versatile, wholesome, sesame paste is made by hulling and toasting organic sesame seeds and then stone grinding them at low temperatures to preserve the nutritional goodness and create a superior nutty flavor. 16 oz

Fresh spearmint cultivated in the fields and orchards of the Mahjoub farms in Tebourba and dried in the shade to preserve its color and flavor for 5 days. Full of antioxidants and manganese

This is a classic Tunisian spice blend used in kitchens all around Tunisia. Thought of as an "extension" of harissa, it is composed of three quarters coriander, and the remaining quarter of caraway, dried Baklouti pepper, garlic, bay leaf, and salt.

Baklouti peppers are harvested at the peak of their maturity and dried in the warm sun for 5-7 days, making them crunchy in texture. They are one of the aromatic base notes of Tunisian cuisine, especially when heated in olive oil.

Native blueberries. 8oz jar

Native blackberries. 8oz jar

Made in-house with local berries. 8oz glass jar

Oats, golden raisins, quinoa, buckwheat, almonds, sesame seeds. Dairy free, 10.5oz

Spicy, salty, sweetened peanuts. 8oz

Valrhona cocoa and espresso sugared hazelnuts. 8oz

La Boite Shabazi spice (cilantro, green chili, lemon), Spanish Marcona almonds. 4 oz

Sesame coated caramelized salted cashews. Gluten free, 8oz

Smoked cinnamon, Aleppo, brown sugar. Dairy free, gluten free, 8oz

Four of our most popular housemade nuts in a sample size! Slightly spicy aleppo peanuts, sweet and smoky pecans, sesame caramel cashews, and cocoa hazelnuts. Delicious on a cheese board, in ice cream, or on their own

The highest grade cashews, almonds, and peanuts create this nut mix which is hand roasted and seasoned for a complex flavor and satisfying snack

Apricot confection dipped in dark chocolate and sprinkled with sesame seeds. Gluten free, dairy free, vegan! 6 pieces

Medjool dates, pistachio, honey. Dairy free, gluten free, 6 pieces

Malatya apricots are sun-dried and produced in family-run orchards devoted to traditional methods, their darker color yields a sweeter fruit. 8.5 oz

aka Turkish delight. We took our time sourcing this one-of-a-kind confection, often served along Turkish coffee or as a little treat on it's own. 10 pieces

Pistachio candy with rose water and chocolate ganache. Gluten free, 6 pieces

Brown sugar shortbread, honey caramel, cashews

Maras chiles, dried mint, sumac, Urfa chiles. All of Chef Ana's favorite spices in one package

Sofra's favorite blends! Includes Baharat, Dukkah (includes nuts), Kofte, and Ras El Hanout. You'll find these throughout Chef Ana's cookbook, Spice. A fun way to get creative in your kitchen

4 oz.

Our blend of oregano, cinnamon, nutmeg, cumin, coriander, dried mint, black pepper. Use: roasted meats, soups, stews, grains. 4 oz jar

Spearmint. Sweet, warm, add a spoonful to tomato or cucumber-yogurt sauce. 4 oz jar

Our blend of cumin, coriander, sesame seed, hazelnut, coconut, black pepper, and salt. Use: vegetables, fish, mixed with olive oil as a dip. 4 oz jar

Our blend of Maras pepper, black pepper, cumin, wild oregano, and dried mint. Use: dry rub, tomatoes, grains. 4 oz jar

Sweet, oily, dried peppers, slow, mild heat to bring out other flavors. Use: crushed red chili flakes. 4 oz jar

Savory and slightly nutty, these little black seeds hint the flavor of onion and celery. Use: savory flatbreads, crackers, string cheese! 4oz jar

Our blend of cumin, paprika, turmeric, black pepper, cinnamon, ginger, and saffron. Use: tomato based dishes, grilled meats, nuts. 4 oz jar

Wild oregano from the mountains of Greece. Different from Italian oregano, Rigani adds delicious, robust, and floral flavors. Great for marinades, grilled-meats, tomato sauces and Greek salads. 4 oz jar

Sofra Canvas Tote!

Mona and Hala were driven out from Syria by war. They settled in Lebanon in 2012 with their families in desperate conditions. In an attempt to support themselves, they joined an NGO to perfect their skills in sewing and wood block printing, a century-old savoir-faire which belongs to their heritage. They decided then to open their own workshop: Hikayatouna. But the Lebanese economic crisis and the complexity of their refugee status prevent them from growing the workshop. When Benedicte Moubarak of Beyt 2b design discovered Hikayatouna, she was in awe of the artistry and absorbed by their passion. She partnered with Mona and Hala to advise, and custom create work outside of Lebanon. Benedicte is a former Cambridge resident, shop owner and a long time Sofra customer. She designed these bags and oven mitts with Mona and Hala for Sofra. They are stunning, unique hand-block-printed designs with ink that lasts for a lifetime!

Mona and Hala were driven out from Syria by war. They settled in Lebanon in 2012 with their families in desperate conditions. In an attempt to support themselves, they joined an NGO to perfect their skills in sewing and wood block printing, a century-old savoir-faire which belongs to their heritage. They decided then to open their own workshop: Hikayatouna. But the Lebanese economic crisis and the complexity of their refugee status prevent them from growing the workshop. When Benedicte Moubarak of Beyt 2b design discovered Hikayatouna, she was in awe of the artistry and absorbed by their passion. She partnered with Mona and Hala to advise, and custom create work outside of Lebanon. Benedicte is a former Cambridge resident, shop owner and a long time Sofra customer. She designed these bags and oven mitts with Mona and Hala for Sofra. They are stunning, unique hand-block-printed designs with ink that lasts for a lifetime!

16oz Sofra reusable cup. Press fit lid, tempered glass, natural cork band. First drink is on us! Let's change the word together.

jcoco by Seattle Chocolate Co. These chocolate bars are bold and balanced, with colorful packaging. 1 oz

Our friends at Karma coffee have recently partnered with cacao growers Efrain and Lucia Puma. Together with their seven sons, the family runs the majestic (and organic) Rising Sun farm in the highlands of Peru’s Amazon jungle, a few dozen miles from Machu Picchu. Karma is importing the families raw cacao beans which are meticulously hand-crafted into small batch, single-farm chocolates. This bar has only two ingredients….cacao and New England maple syrup (the other flavor has the addition of coffee). 1.2 oz "The chocolate from the jungle zone in the state of Cusco has unique and complex characteristics. This is some of the most famous chocolate in the world. I’m not sure I’ve ever tasted chocolate as complex and multi dimensional in it’s pure form. The flavors linger, unravel and unfold”. - Chef Ana

Super crunchy, freshly roasted pecans, coated in sweet sesame halva, make for a perfect sweet snack or gift for your favorite halva nut. Dairy free, gluten free, 4oz

Sesame seed and honey candy bar, an ancient Greek snack! 1.41 oz

Award winning freshly-milled, stone-ground organic and heritage grains and flour sourced from the Northeast. 2.4lbs

Traditional square cut pasta that cooks very similarly to orzo and is delicious with tomato and meat sauces Cooked into soups. One of Chef Ana's favorite ways to eat this pasta is with crumbled feta, walnuts, arugula, dried mint, olive oil and sumac. 500gr

Flame roasted organic green wheat. Sourced from family farms practicing traditional regenerative agricultural practices. 250g box

This heirloom bulgur is made from the “Karakilcik” variety of ancient wheat that has been cultivated for thousands of years. This specific type of wheat, which is darker in color, is higher in fiber and protein and easier to digest due to the lower gluten content compared to typical varieties of wheat. A wonderful addition to hearty soups, a delicious accompaniment to meat dishes as a fiber-packed side, or, once cooked and cooled, an addition to grain salads. 8.8oz box

Fine rolled pasta, similar to couscous but larger with more bite. Hand-rolled by women cooperatives with whole wheat flour from ancient local wheat varieties. 250g box

Traditional Palestinian spice blend of oregano, roasted sesame, sumac, olive oil, Dead Sea salt. Canaan guarantees that each of their farmers is fairly paid. 65g box

Made with California Shiraz (or Syrah) this vinegar is a bold standout that will quickly become your go-to red wine vinegar. This vinegar was co-fermented in small batches using a unique process from the early 1800s and aged in 25-gallon American oak barrels. 8.5 fluid oz glass bottle

Yiayia is serving up traditional flavors with a twist. Their new range of balsamic vinegars are aged for years in wooden barrels and blended with all-natural fruit juices; just a few drops will transform even the plainest dish with big, bold flavor notes. 6.8 fl oz

Unfiltered, single variety (Souri), single grove, exclusively from the Yacoub Maalouf estate. This premium, signature EVOO is harvested early in the season. It possesses aromas of green apples, a buttery texture, with hints of fresh greens and artichokes and a gentle, peppery finish. 500ML

This is our house olive oil. Buttery, grassy characteristics with an almond finish.

Single estate extra virgin olive oil, Koroneiki variety, hints of fresh cut greens with a bold and peppery finish. 500ml

Single estate extra virgin olive oil, Koroneiki variety, hints of fresh cut greens with a bold and peppery finish. 3L

Rare Cretan oil, the best of Greece. Single-variety organic oil comprised of handpicked Koroneiki olives from one of the few family-owned estates in Crete. Stone-milled, cold pressed and unfiltered, the resulting oil is lighter than its Greek cousins. The processes of stone milling and cold pressing preserve the vitamins, nutrients, and aromatic properties of the oil. This labor-intensive method results in a distinctive olive oil of superb quality. Buttery with a hint of sweetness and a touch of herbal pepperiness at the end. 17.6 fl oz

Koroneiki olives, harvested from the Astrikas estate olive groves, are stone milled and cold pressed with locally grown lemons. This is not an infused oil, but rather the processes of stone milling and cold pressing preserve the vitamins, nutrients, and aromatic properties of the oil. This labor-intensive method results in a distinctive olive oil of superb quality. 250ml bottle

This Chai Caramel is a healthier indulgence with a hint of cozy spice authentic to India. A rich caramel with warming fall spices is a collaboration with Diaspora Co, made with their equitably traded Indian spices that have been called some of the freshest spices you can buy. Swirl it into apple pie, mix it into brownie batter, top off ice cream, pour over banana pancakes, drizzle it into your morning oats, or use it to make a cup of steamy chai - make magic with this chai caramel this holiday season. 8oz jar

Just Date Syrup, a versatile natural sweetener made from just dates that has a caramel-like sweetness and is perfect for coffee, tea, breakfast drizzles, or in baking or sauces. Vegan, paleo and low-glycemic, 8.8oz

Carlisle honey. Eat as a snack or mix into tea

There is no heat treatment here, just a high- quality honey from Italy infused with saffron. 4.40 oz jar

Family owned and operated bee-keeping company. In this honey you'll taste the flowers, crops, and landscapes of Massachusetts with some of the bees pollenating at Siena Farms! Delicate & floral taste

Make our chai recipe at home. This kit provides the tea and spice blend.

Sofra's custom blend from MEM Tea. 8oz jar

Fruity, flowery, and herbaceous, this signature blend has it all and more - it's a complex, well rounded, and a wildly flavorful beverage. It also makes a refreshing iced tea than can be enjoyed year-round! Tasting Notes: sage, jasmine, lemon peel. 1.5oz box

Handmade bouquets of Mountain Tea. The soothing, mellow sprigs of this extraordinary herb make a delicate herbal infusion, ideal for any time of the day. 2-3 springs (1g) per cup, simmer for 5mins at 203 F, covered. Strain and serve warm or at room temperature.

Eleftheria moved from Greece to Boston in 2020. Soon, she realized how much she missed Greece; both its nature and its produce that are so beneficial to mental and physical health. With help from Harvard researchers, she created these unique blends of the most nutritious Greek Superherbs®, that will charge your body, your mind, your soul. These herbs are natural, wildcrafted, and handpicked from Mount Olympus, Crete, and Mount Othrys in Magnesia. Handpicked, cleaned, and carefully dried in the shade and ambient temperature to preserve all their scent and flavor. You can brew this as a hot tea or cold brew it overnight. The tea can be re-steeped a couple of times which means that there are about 60 cups of tea in each pouch. 2.2oz

Whole bean. Freshly roasted in Sudbury, our favorite brew! 12.69oz

These preserved figs are a surprisingly beautiful accompaniment both visually and in flavor to any cheese or charcuterie board. Pairs exceptionally well with fresh cheeses like chevre or ricotta, aged sheep’s milk cheeses such as pecorino, and soft-ripened cheeses. We especially love to enjoy these with extra-aged prosciutto or a thin slice of speck. Can be sliced and used as a topping for labne, oatmeal or toasted and buttered bread. Save the syrup! We love to add some to our coffee and tea beverages, cocktails, as a substitute for a drizzle of honey. 14.8oz jar

Cherry peppers with mizithra and feta cheese. Excellent on salads! 280g jar

Original feta cheese, grass fed sheep’s milk, slightly firm, produced in Northern Greece. 7oz

From the village of Lagadas in Northern Greece. Medium spicy and delicious served as a meze, wrapped with bacon and baked, or on an antipasti or cheese board. 290gr jar

100% sheep's milk cheese from Cyprus, excellent for grilling. 8oz

Olympiana goats milk labne balls, marinated in EVOO, herbs. Made in the famous valley of roses in central Bulgaria, from milk collected in the Balkan Mountains. Use: cheese plate, salad

North African chile paste with ras el hanout spice blend and dried apricot. Rub on lamb, add to vinaigrettes, broths, tomato sauces, rice dishes, yogurt sauces, guacamole. 170g jar

Beldi lemons are hand sorted and graded for size and quality. They are hand-packed to ensure that the fruit does not bruise and retains its fragrant aroma. Cut the lemons in quarters and remove the pulp and the seeds. Finely chop the preserved peel and mix a spoonful into salad dressings mayos, soups or sautéed vegetables. 220g jar

North African condiment adds richness, depth, and subtle heat to soups, stews, dips, marinades and vegetables. 10oz jar

NY Shuk (NY). Medium heat, dried, earthy, aromatic edge. Mix with olive oil to make a paste at the ready. 1.9oz

Matbucha is an integral part of the Moroccan Jewish meze table. A vibrant slow-cooked tomato condiment that can be enjoyed in myriad ways, bringing summer vibes to your pantry all year round! 10oz jar

Pepper paste is a commonly used condiment to add a depth of flavor to dishes. Sweet peppers are harvested, deseeded and deveined, salted, air-dried, and cooked into a spreadable puree. Use sparingly to add a depth of sweet pepper flavor to your dishes. Perfect for mixing into dips and spreads, braising meats, making stews, spreading on toasted bread, or using as a condiment for your sandwich. In Turkish cuisine, both tomato paste, and pepper paste are typically used to complement each other in dishes. 9.2oz jar

Preserved lemons bring bright notes of citrus, vibrant saltiness and muted, complex tartness to your cooking. Use: soups, stews. 10oz jar

This slow-burning chili heat, balanced with sweet smokiness that adds real depth of flavor to any dish. Use in dips, marinades, vegetables, eggs. 130g jar

Ripe tomatoes are hand-selected, washed, cut into pieces, and then cooked down with salt to make a spreadable paste. They preserve hand-picked in-season tomatoes so you can have that flavor year-round. Use it to add vibrant tomato flavor to your cooking. Substitute tomato paste whenever your recipe calls for preserved tomatoes. Perfect for sauces, soups, and stews, braising meats, marinades for proteins, and more. In Turkish cuisine, both tomato paste, and pepper paste are typically used to complement each other in dishes. 9.2oz jar

Four ingredients make up this creamy chocolate tahini: Ground Ethiopian sesame seeds, powdered pure cane sugar, cocoa powder & sea salt. 11oz jar

Four ingredients make up this creamy dessert tahini: Ground Ethiopian sesame seeds, powdered pure cane sugar, vanilla extract & vanilla bean. 11oz jar

Three sisters whose mission was to bring good tahini to the United States...and that they did in this creamy, nutty, sesame paste. 11oz jar

Nutty, creamy, cottony halva made from single-origin sesame seeds. Crumble it on ice cream, baked goods, add to a charcuterie board, or eat it on its own! Vegan, gluten-free, kosher, various flavors, 8oz

Sesame seed confection from NYC's Chelsea Market. Try it crumbled on ice cream, in desserts, or on its own. Store up to 6 months in the fridge. Vegan, gluten-free, and kosher. 8oz

100% pure sesame, milled in small batches from high-quality Ethiopian Humera sesame seeds. Great as a dip, for salad dressing, pasta, and even dessert. 500g

Antep pistachios are renowned for their nutty, buttery flavor and beautiful lime-green color. They are carefully selected and sourced locally from neighboring farms, air-dried, and cracked to obtain the kernels. These same pistachios are used by one of the finest baklava makers in Gaziantep, known to be the birthplace of baklava. When we’re not enjoying it by the spoonful, we like to spread it on toasted bread, mix into icing for desserts, blend into smoothies or top ice cream. 7oz jar

Made with lightly toasted English walnuts, heirloom Mission almonds, cinnamon, nutmeg, allspice, maple syrup, and Jacobsen sea salt, Carrot Cake Almond & Walnut Butter is like decadent, spreadable carrot cake in a jar. 13oz jar

Combines fresh-roasted, coarsely milled peanuts and pecans with Vermont maple syrup, Vietnamese "Saigon" cinnamon, and hand-harvested sea salt by Jacobson sea salt. 13oz jar

All natural, hand picked ingredients sourced and processed by a women's co-op in Lebanon. Fresh rose petals and water. Use: baking, flavoring ice-creams, deserts, or mixing with hot water for a soothing drink. 8.45 Fl oz

All natural, hand picked ingredients sourced and processed by a women's co-op in Lebanon. A staple in our pantry, use for finishing, glazing or even cocktails. 8.45 Fl oz

All natural, hand picked ingredients sourced and processed by a women's co-op in Lebanon. Made from orange tree blossoms to add a floral, citrus note. Use: baked goods, lemonade. 8.45 fl oz

Fresh, crisp, and bright green, these bay leaves arrive from an organic farm on the Ionian. They’re harvested by hand, dried naturally at the source, and sorted one by one 0.21oz jar

Daphnis & Chloe, Greece. 20g

The golden sesame of Evros has a nutty, earthy taste which becomes more prominent when freshly roasted. Toast them in a saute pan over medium heat for about 5 mins, stirring continuously. Scatter over bread, compact into sweets, roast in a pan before sprinkling over rice and salads. 3.18oz jar

Jacobsen Salt Co. kosher salt infused with their house-fermented garlic, for a slightly sweet umami flavor that adds unexpected depth to any dish. 2.5oz jar

From Lindon garlic farm, A hundred acre garlic farm in New Hampshire that makes their own black garlic and then dries it into flakes. Grind it over eggs, pastas, eggplant dishes. 1.5oz grinder

Mini salt tin for all of your on-the-go salting needs. 0.42oz

Oregon pure flake sea salt. Use for finishing dishes, 4oz

Sumac, rose, sesame, urfa pepper. Use: beef tartare, pilaf, topping for fresh ricotta and figs. 2.25oz

Flowers of oranges with intense notes of honey and clove. Use: chocolate, duck, meatballs. 2oz

Urfa pepper, smoked paprika. Use: meats, sauces, soups. 2oz

A blend of smoked cinnamon and smoked paprika. Use in both sweet and savory presentations of seafood, meat, fruit, and vegetables. 2.25oz

Oregano, fennel, tarragon, basil, and powdered mastiha (gum mastic). Use: Greek flavors, fish, frittatas. 1.5oz

Halva, sesame, rose petals. Use on yogurt, cheese, ice cream, and more. 2oz

A Yemenite-inspired blend made with aromatic turmeric, cumin, and black pepper. Use in tomato-based soups, stews, and vegetables. 2oz

Persian lime and cardamom. Use to add a savory bright note to roast chicken, grilled seafood, lentils. 2oz

Sweet chiles, garlic, and cumin. Use: sauces, soups, huevos rancheros, grilled steak, olive oil. 2oz

Parsley, garlic, cumin. Use: corn on the cob, salsa, cous cous, fish tacos, lamb, and vegetables. 1.75oz

Black Lime & Chili Salt is produced in partnership with the Syracuse Salt Co, a father-daughter team that produces salt by evaporating natural brine pumped from an aquifer hundreds of feet underground. The salt is hand-blended with our Black Lime and three different chilis for a seasoning that is savory, tart and just a little bit spicy. It'll become a staple in your kitchen! 3oz

Crystallized honey for sweetness, along with saffron for color and lemon for a tart element. Add this gourmet spice blend to yogurt for breakfast, sprinkle it over fresh fruit, or use it to rim a margarita glass. 2.5oz

Onion, Mustard, and Garlic. Use: dressings, egg dishes, hot dogs. 2oz

Eight-pepper blend. Use: wild game, thick-cut vegetables, Caesar salad. 2.25oz

Cilantro, green chiles, lemon juice. Use: pasta sauce, scrambled eggs, nuts. 1.25oz

Sweet, smoky ground spice. Use: baked apples, braised poultry, barbecue sauce. 2.5oz

A sweet, floral spice blend of rose petals, cinnamon, and cardamom. 2oz

Ripe limes are dried in the sun until oxidized, turning black and savory, then ground. Use like lime. 2.8oz

Grinder bottle. Zanzibar vines. Notes: Cacao, lemon, tropical heat. 1.8oz

This Cardamom is sweet and tart, reminiscent of summer fruits, fresh herbs and cut grass. The fruit turns yellow as it ripens on the vine and has a softer and sweeter flavor that makes it a perfect upgrade to standard green cardamom. 1.9oz

It has a savory, penetrating aroma and bright, umami flavor evocative of grilled meats and sweet caramelized onions. 1.5oz

Delicate acidity, use in place of lemon on meats, vegetables. 2.3oz

Desert Hibiscus is zingy, fruity, vibrant and tart and is at home in sweet and savory dishes alike. This finely milled, easy-to-use powder brings the gorgeous magenta color and bright, mildly astringent tartness of hibiscus to all sorts of baked goods, drinks, infusions and even rubs for meat and vegetables! 2.3oz

Intense sweetness and spiciness that Vietnamese cinnamon is prized for, often mislabeled as Saigon Cinnamon, this heirloom variety rarely reaches the US. Spicy and sweet, perfect for baking and cooking! 1.8oz

Picked by hand in the mountains near the border between Vietnam and China. Add petals to stocks, braised meats, rice, teas and cocktails, or grind them up for desserts and baked goods. 0.5oz

Special tomatoes grown across Turkey's Aegean Sea coastline, this tomato powder adds umami and a boost of rich, savory, tanginess. Use on veggies, rubs, and stews. 2.3oz

This rich sweet Smoked Pimentón Paprika comes from a protected region in Western Spain, where sweet red peppers have been grown and smoked for centuries. Fresh peppers are slowly dried over oak coals, which imbue them with a rich, smoky flavor that imparts a savory depth and gorgeous color. Use it to add depth and complexity to pasta sauce or chili, use it as a rub for grilled or roasted meats, or sprinkle it over sauteed veggies. 1.8oz

Organically grown in India, add to sauces, baked goods to add color, flavor, and nutritional depth. 1.9oz

The Aegean Sea lies between Greece and Turkey and is home to the island of Chios, where the spice mastic has been harvested since antiquity. This blend combines delicate, crunchy Cypriot salt with the piney scent of mastic resin, thyme and lemon peel. Perfect for adding to a bread crumb topping for fish, or for roasted vegetables, dips, dressings or even a bloody Mary. 2.2oz

Made with Vietnamese Lam Dong cocoa nibs that impart a spicy flavor, this rub has a touch of coffee and star anise that makes it beautiful for rubbing on pork or beef, adding to noodle dishes (like pho) or even sprinkling over cut melon or ice cream. Tasting Notes: Sweet, piquant, peppery, slightly bitter, warming. 1.5oz

This full-spectrum 'everything bagel' blend is crunchy, colorful, and crave-worthy! Using sumac for tartness, Maras chile flakes for umami heat, turmeric for earthiness, and blue cornflower for a floral, honeyed touch! 2oz

Inspired by the scent of spring, when a peppery, plant and blossom-filled fragrance fills the air. Pink pepper brings a bright, floral flavor balanced by the citrusy quality of hibiscus and the scent of rose. Delicious as a rub on salmon, lamb or duck, and beautiful sprinkled on goat cheese. 1.6oz Allergen warning: Hibiscus is intercropped with peanuts, and pink pepper is related to cashews/tree nuts.

This saffron from the Kozani region of Greece adds the perfume of figs, hay, and honey to rice dishes, baked goods, and other desserts. 0.5g

Kandy Spice is named after the city in central Sri Lanka, a UNESCO world heritage site. Located in the hills of the Kandy Plateau, surrounded by tea and spice plantations. Kandy uses directly sourced Sri Lankan sweet cinnamon as the base for a bouquet of warming spices that we love in baked goods, curries, or mulled wine. 1.3oz

Inspired by the region of Northern Greece now famous for its saffron, this blend is an aromatic combination of herbs and spices that can be used in soups, salad dressings or sauces. Try mixing with fresh lemon juice and spooning over fish or chicken, or toss with vegetables before roasting. Contains: Fennel, lemon peel, bee pollen, lemon verbena, oregano, sage, Greek saffron. 1.2oz

Seed kernels from a wild, sour cherry tree. Used for millenia in the Middle East to flavor baked goods and cheeses. Grind just before using and use sparingly. Store in the fridge! 0.6oz

Mastic is the dried resin or gum from the Mastic tree, grown in Chios, Greece. It has a fresh, piney, forest-y flavor that pairs well with cinnamon, vanilla, lemon and herbs. Traditionally used in Greek confections and liqueurs, we also love using mastic in fish and vegetable dishes. Best ground to a powder in a small mortar. 0.5oz

A Sofra special! Made with special spiced sugar blend from Curio Spice Co that tastes just like our molasses cookies. 2.6oz

Chilies, Maras chile, cumin, coriander, caraway, rose buds, grains of paradise, garlic, sea salt. Harissa is a North African spice and condiment used on vegetables, meat, eggs and breads. This version has a mild-medium heat tempered by sweet rose petals. 2oz

Highly fragrant, these petals from the Damask rose are wonderful added to Persian rice or sprinkled over desserts. 0.2oz

Made with fair trade organic cane sugar and fragrant Afghan saffron threads from our friends at Rumi Spice, this limited edition sugar has the distinct honeyed aroma of saffron infused into every granule — perfect for stirring into tea or coffee, adding to baked goods or fruit. 3.5oz

Aged in bourbon oak barrels for 3 months, our house-made Madagascar vanilla is creamy and rich with notes of dark chocolate and burnt caramel. We source the vanilla directly from our partner farm in Madagascar. Perfect for baking, cocktails, and more. 2 fl oz

Sweet, floral and bright. Wild Fennel Pollen is milder yet more fragrant than fennel seed, with an intoxicating, crisp aroma of fresh fennel fronds and subtle notes of licorice and anise. Try on potatoes and brown butter. 0.3oz

By Lyndon Haviland, Illustrations by Sarah Neff A new best friend is coming to Siena Farms. It's Rory the puppy! Follow Rory's adventures with Farmer Chris, Chef Ana and their daughter Siena, along with original Best Friends at Siena Farms -- Agnes the cow and Legacy the horse!

Recipes from the Life of an Arab in Diaspora; from chef and activist Reem Assil

A pocket reference guide for bread bakers and recipe writers, written by Andrew Janjigian of WORDLOAF and illustrated by artist, baker, and author Joanna Kindvall. It includes weight to volume conversions for 100's of common baking ingredients, bakers math 101, sourdough starter care & feeding, shaping, scoring, and more! Essential baker's tools included: bowl scraper and bench scraper

Lior Lev Sercarz. This book is a great resource for understanding the magic of spices. We rely on Lior's expertise for many of the blends we use in-house

Autograped by Chef Ana & Chef Maura. A vibrant collection of recipes from Sofra Bakery and Cafe!

This signed copy of Chef Ana's first cookbook is a comprehensive introduction to the world of spices

The California Date Cookbook is a collaboration between Just Date Syrup & Rancho Meladuco Date Farm, two women-owned California date companies here to share their love of dates, and inspire more people to savor and delight in this amazing little fruit.

Lior Lev Sercarz is the chef and owner of La Boite, a destination spice atelier in New York City, and the author of Mastering Spice, The Spice Companion, and The Art of Blending. In this book, he hones in on the everyday ingredients used throughout this vast region. This book is for home cooks who crave not only recipes but also origin stories that lend cultural relevance and insight into one of the world's most ancient and beloved cuisines.

Syriana is a 100% organic and plastic-free soap made only with olive and laurel oil according to the Syrian tradition. 100% of the profit goes to the education of Syrian kids in southern Turkey. With the war in Syria, the producers of Aleppo soap have moved to southern Turkey, which maintains the ideal climatic characteristics for the production of soap. This Aleppo Soap is made with 5% Laurel and 95% Olive. 190gr

This heirloom bulgur is made from the “Karakilcik” variety of ancient wheat that has been cultivated for thousands of years. This specific type of wheat, which is darker in color, is higher in fiber and protein and easier to digest due to the lower gluten content compared to typical varieties of wheat. A wonderful addition to hearty soups, a delicious accompaniment to meat dishes as a fiber-packed side, or, once cooked and cooled, an addition to grain salads. 8.8oz box

Bulgur is an ancient grain that dates back to the earliest forms of civilization. Highly nutritious, this ancient grain can be substituted for quinoa, rice, or barley. The producer, Teofarm, uses traditional methods of growing and production to supply us with this delicious heirloom grain. Fine bulgur, once bloomed, is used in traditional Middle Eastern dishes such as tabbouleh or kibbeh, grain salads, the binding for meatballs, and soups. 8.8oz

These preserved figs are a surprisingly beautiful accompaniment both visually and in flavor to any cheese or charcuterie board. Pairs exceptionally well with fresh cheeses like chevre or ricotta, aged sheep’s milk cheeses such as pecorino, and soft-ripened cheeses. We especially love to enjoy these with extra-aged prosciutto or a thin slice of speck. Can be sliced and used as a topping for labne, oatmeal or toasted and buttered bread. Save the syrup! We love to add some to our coffee and tea beverages, cocktails, as a substitute for a drizzle of honey. 14.8oz jar

Pepper paste is a commonly used condiment to add a depth of flavor to dishes. Sweet peppers are harvested, deseeded and deveined, salted, air-dried, and cooked into a spreadable puree. Use sparingly to add a depth of sweet pepper flavor to your dishes. Perfect for mixing into dips and spreads, braising meats, making stews, spreading on toasted bread, or using as a condiment for your sandwich. In Turkish cuisine, both tomato paste, and pepper paste are typically used to complement each other in dishes. 9.2oz jar

Antep pistachios are renowned for their nutty, buttery flavor and beautiful lime-green color. They are carefully selected and sourced locally from neighboring farms, air-dried, and cracked to obtain the kernels. These same pistachios are used by one of the finest baklava makers in Gaziantep, known to be the birthplace of baklava. When we’re not enjoying it by the spoonful, we like to spread it on toasted bread, mix into icing for desserts, blend into smoothies or top ice cream. 7oz jar

Ripe tomatoes are hand-selected, washed, cut into pieces, and then cooked down with salt to make a spreadable paste. They preserve hand-picked in-season tomatoes so you can have that flavor year-round. Use it to add vibrant tomato flavor to your cooking. Substitute tomato paste whenever your recipe calls for preserved tomatoes. Perfect for sauces, soups, and stews, braising meats, marinades for proteins, and more. In Turkish cuisine, both tomato paste, and pepper paste are typically used to complement each other in dishes. 9.2oz jar

Baklouti peppers are harvested at the peak of their maturity and dried in the warm sun for 5-7 days, making them crunchy in texture. They are one of the aromatic base notes of Tunisian cuisine, especially when heated in olive oil.

Fresh spearmint cultivated in the fields and orchards of the Mahjoub farms in Tebourba and dried in the shade to preserve its color and flavor for 5 days. Full of antioxidants and manganese

This is a classic Tunisian spice blend used in kitchens all around Tunisia. Thought of as an "extension" of harissa, it is composed of three quarters coriander, and the remaining quarter of caraway, dried Baklouti pepper, garlic, bay leaf, and salt.

Syriana is a 100% organic and plastic-free soap made only with olive and laurel oil according to the Syrian tradition. 100% of the profit goes to the education of Syrian kids in southern Turkey. With the war in Syria, the producers of Aleppo soap have moved to southern Turkey, which maintains the ideal climatic characteristics for the production of soap. This Aleppo Soap is made with 5% Laurel and 95% Olive. 190gr

This versatile, wholesome, sesame paste is made by hulling and toasting organic sesame seeds and then stone grinding them at low temperatures to preserve the nutritional goodness and create a superior nutty flavor. 16 oz

Four ingredients make up this creamy chocolate tahini: Ground Ethiopian sesame seeds, powdered pure cane sugar, cocoa powder & sea salt. 11oz jar

Nutty, creamy, cottony halva made from single-origin sesame seeds. Crumble it on ice cream, baked goods, add to a charcuterie board, or eat it on its own! Vegan, gluten-free, kosher, various flavors, 8oz

Sesame seed confection from NYC's Chelsea Market. Try it crumbled on ice cream, in desserts, or on its own. Store up to 6 months in the fridge. Vegan, gluten-free, and kosher. 8oz

Three sisters whose mission was to bring good tahini to the United States...and that they did in this creamy, nutty, sesame paste. 11oz jar

100% pure sesame, milled in small batches from high-quality Ethiopian Humera sesame seeds. Great as a dip, for salad dressing, pasta, and even dessert. 500g

Four ingredients make up this creamy dessert tahini: Ground Ethiopian sesame seeds, powdered pure cane sugar, vanilla extract & vanilla bean. 11oz jar

Exceptional organic balsamic vinegar from the island of Crete, crafted by Greek granny Yiayia and her friends. Made from organic grapes and then aged for over ten long years in wooden barrels, this premium balsamic vinegar is next level. Total balsamic decadence. A few drops go a long way! Housed in a reusable glass bottle 200ml

Exceptional aged balsamic vinegar from the island of Crete, crafted by Greek granny Yiayia and her friends. Made from organic grapes and then aged for years in wooden barrels, this premium balsamic vinegar is infused with real fruit – orange, mandarin, lemon, and grapefruit. Just a few drops will transform any dish with big a zesty, zingy citrus kick! Housed in a reusable glass bottle 200ml

Yiayia is serving up traditional flavors with a twist. Their new range of balsamic vinegars are aged for years in wooden barrels and blended with all-natural fruit juices; just a few drops will transform even the plainest dish with big, bold flavor notes. 6.8 fl oz