
Sofra Bakery & Cafe
Popular Items
Turkish Breakfast
Soft boiled egg, cucumber, tomato, olives, feta, yogurt, spoon sweets. Serves one
Geno's Egg Sandwich
Halloumi, feta butter, tomato concasse, zhoug, Aleppo brioche. Serves one
Molasses Cookies
Our classic cookie and all time staff favorite! Dairy free, one cookie or bag of 4
Pastry & Savory
Weekend Pastries
Apple Cider Croissant
Almond frangipane, apple cider syrup, apple butter. Serves one
Fig Walnut Bostock
Walnut frangipane, orange blossom, figs. Serves one
Baharat Spiced Kouign Amann
Serves one
Tahini Brown Butter Donut
Serves one
Morning Bun
Croissant dough, cardamom, sugar, orange blossom glaze. Serves one
Date Turmeric Roll
Date and cinnamon filled turmeric dough, cream cheese icing. Serves one
Breakfast
Borekfast
Leeks, goat cheese, golden raisins, sesame seeds. Serves one
Çilbir
Poached egg, green garlic yogurt, chile butter, fingerling potatoes, toasted buckwheat. Gluten free, serves one
Geno's Egg Sandwich
Halloumi, feta butter, tomato concasse, zhoug, Aleppo brioche. Serves one
Sausage Pita
Housemade beef and pork sausage, feta butter, pickled peppers, cumin, orange, olive. Serves one
Shakshuka
Poached eggs, hawayej spiced tomato sauce, zhoug, toasted breadcrumbs, served with pita bread. Dairy free, serves one
Turkish Breakfast
Soft boiled egg, cucumber, tomato, olives, feta, yogurt, spoon sweets. Serves one
Olive Oil Granola and Yogurt
Yogurt, local honey, granola made with oats, almonds, golden flax seeds, golden raisins, caramelized buckwheat, puffed quinoa. Serves one
Yogurt Parfait
Housemade seasonal spoon sweets, grano, labne. Serves one
Pastries
Morning Bun
Croissant dough, cardamom, sugar, orange blossom glaze. Serves one
Pumpkin Bread
Brown sugar crumb. Serves one
Raspberry Rose Petal Turnover
Serves one
Almond Rose Cake
Mastic glaze. Serves one
Meyer Lemon Tart
White chocolate pearls. Serves one
Bittersweet Chocolate Tahini Tart
Salty cocoa nib crunch, Valrhona bittersweet chocolate. Serves one
Chocolate Hazelnut Baklava
Cocoa nib syrup, hazelnut, cinnamon. One piece
Walnut Baklava
Honey and cinnamon syrup. One piece
Tahini Shortbread Cookies
Buttery shortbread cookies with Soom tahini.
Pistachio Shortbread
Saffron sugar. One cookie
Sesame Cashew Bite
One Mighty Mill shortbread, brown sugar, honey caramel, cashews. One piece
Date Almond Ma'amoul
Shortbread cookie, marzipan, dates. One cookie
Syrian Shortbread Cookies
Delicate buttery thumbprint cookie, raspberry jam. One cookie or bag of 4
Double Chocolate Chunk Cookies
Made with One Mighty Mill flour, TCHO bittersweet chocolate and Valrhona milk chocolate . One cookie or bag of 4
Molasses Cookies
Our classic cookie and all time staff favorite! Dairy free, one cookie or bag of 4
Earthquake Cookies
Soft double chocolate cookie. One cookie or bag of 4
Cold Meze
Do you need utensils?
Moroccan Goat Cheese
Almonds, raisins, cilantro. 8oz
Barley and Chickpea Salad
Spinach, feta, golden raisins. 12 oz
Zucchini and Orzo Salad
Roasted tomato vinaigrette, corn, Greek oregano, maras. Dairy free, 12 oz
Turkish Style Baba Ghanoush
Eggplant, peppers, tomato, pomegranate molasses. Dairy free, gluten free, 8oz
Beet Tzatziki
Red beets, dill, labne, olive oil. Gluten free, 8 oz
Gigante Beans & Green Olives Salad
Green olives, lemon, coriander. Dairy free, gluten free, 12 oz
Grape Leaf Dolma
Currants, Jasmine rice, pinenuts. Dairy free, gluten free, 5 pieces
Hot Pepper Labne
Roasted Hungarian hot wax peppers, garlic, lemon, labne. Gluten free, 8 oz
Tahini Hummus
Chickpeas, tahini, lemon, garlic. Dairy free, gluten free, 8oz
Moroccan Style Carrots
Hazelnut dukkah, rose harissa. Dairy free, gluten free, 12 oz
Muhammara
Walnuts, pomegranate molasses, scallions, Turkish red pepper paste. Dairy free, gluten free, 8 oz
Whipped Feta
Sheep's milk feta, roasted red pepper, sundried peppers, Turkish chilies. Gluten free, 8oz container
Chicken and Couscous Salad
Limon Omani, turmeric, saffron, cilantro, scallion, raisins, walnuts, served on a bed of greens. Dairy free, 12oz
Breads & Savory Pastries
Potato Gruyere Brioche
Potato, gruyere, smoked paprika, crick crack crumb, One Mighty Mill Wheat. Serves one
Borekfast
Leeks, goat cheese, golden raisins, sesame seeds. Serves one
Carrot Pogaca
Butter biscuit, carrots, feta, fresh dill, nigella seed. Serves one
Heirloom Tomato Galette
Feta, spinach, Maine Grains rye. Serves one
Za'atar Mana'eesh
One Mighty Mill wheat, za'atar. Dairy free, serves one
Turkish Simit
Maine Grains multigrain flour, grape molasses, sesame seeds. Serves one
Crick Cracks
Buttermilk crackers with sesame and nigella seeds.
Pita Chips
Sumac. Dairy free, single serving or bag
Spanakopita
Phyllo pie, spinach, arugula, feta, fennel, onions, Chios spice by La Boite (fennel and herbs). Serves one
Greek Pita
Served warm. Dairy free, serves one
Prepared Foods
Sultan's Delight
Stuffed Peppers
Pilaf, Egyptian tomato sauce, scallions. Dairy free, serves 1-2
Lamb Saganaki
Sweet peppers, fennel, tomato, feta, dill. Gluten free, serves 1-2
Fasolakia
Green beans, tomato, Yukon Gold potatoes, olive oil, feta. Enjoy at room temperature or warm. Gluten free, serves one
Chicken Maftoul
Palestinian couscous, peppers, cherry tomatoes, eggplant, almonds, cilantro. Heating instructions included. Dairy free, serves 1-2
Feta and Herb Dumplings
Tomato sauce, greens, broccolini. Heating instructions included. Serves 1-2
Lamb Moussaka
Vermont lamb, eggplant, cinnamon, raisins, mornay sauce. Heating instructions included. Serves 1-2
Labne
Plain strained yogurt, 12 oz
Zhoug
Parsley, cilantro, hungarian wax peppers, olive oil, garlic. Dairy free, gluten free, half pint
Lemon Vinaigrette
Lemon zest, sherry vinegar, dijon mustard, honey. Dairy free, half pint
Turkish Green Olives
Za'atar, lemon. Gluten free, dairy free, 12 oz
Rice Pudding
Carnaroli rice, cinnamon, Persian spice, pistachios. Serves one
Yogurt Parfait
Housemade seasonal spoon sweets, grano, labne. Serves one
Ice Cream
Beverages
Important Beverage Information
Due to volume and quality control, we are unable to offer ready-made drinks through online ordering. Our beverage menu is available to order in the cafe.
Natalie's Orange Juice
Fresh squeezed Florida orange juice. Pint
Ruby Hibiscus Water
Lightly sweetened, non-caffeinated, organic hibiscus water. Still or sparkling
Spindrift
Assorted flavors to choose from
Boxed Water
Boxed Water Is Better, 16.9oz
Sparkling Water
Perrier, 11 oz
Kombucha by Pigeon Cove Ferments
Gloucester, MA
Elemental Snapchilled Coffee
Snapchilled coffee. Canned, cold brew, 12 oz
Provisions
Tohum Organic Sesame Tahini
This versatile, wholesome, sesame paste is made by hulling and toasting organic sesame seeds and then stone grinding them at low temperatures to preserve the nutritional goodness and create a superior nutty flavor. 16 oz
Tunisian Sundried Mint by Les Moulins Mahjoub
Fresh spearmint cultivated in the fields and orchards of the Mahjoub farms in Tebourba and dried in the shade to preserve its color and flavor for 5 days. Full of antioxidants and manganese
Tunisian Tabil Spice Blend by Les Moulins Mahjoub
This is a classic Tunisian spice blend used in kitchens all around Tunisia. Thought of as an "extension" of harissa, it is composed of three quarters coriander, and the remaining quarter of caraway, dried Baklouti pepper, garlic, bay leaf, and salt.
Baklouti Pepper Flakes by Les Moulins Mahjoub
Baklouti peppers are harvested at the peak of their maturity and dried in the warm sun for 5-7 days, making them crunchy in texture. They are one of the aromatic base notes of Tunisian cuisine, especially when heated in olive oil.
Blueberry Bay Leaf Jam
Native blueberries. 8oz jar
Blackberry Fennel Pollen Jam
Native blackberries. 8oz jar
Black Raspberry Jam by Sofra
Made in-house with local berries. 8oz glass jar
Raspberry Red Currant Jam by Sofra
Made in-house with local berries. 8oz glass jar
Olive Oil Granola by Sofra
Oats, golden raisins, quinoa, buckwheat, almonds, sesame seeds. Dairy free, 10.5oz
Aleppo Peanuts by Sofra
Spicy, salty, sweetened peanuts. 8oz
Cocoa Coated Hazelnuts by Sofra
Valrhona cocoa and espresso sugared hazelnuts. 8oz
Shabazi Spiced Marcona Almonds by Sofra
La Boite Shabazi spice (cilantro, green chili, lemon), Spanish Marcona almonds. 4 oz
Sesame Caramel Cashews by Sofra
Sesame coated caramelized salted cashews. Gluten free, 8oz
Sweet & Smoky Pecans by Sofra
Smoked cinnamon, Aleppo, brown sugar. Dairy free, gluten free, 8oz
Sofra Nut Sampler by Sofra
Four of our most popular housemade nuts in a sample size! Slightly spicy aleppo peanuts, sweet and smoky pecans, sesame caramel cashews, and cocoa hazelnuts. Delicious on a cheese board, in ice cream, or on their own
Nut Mix by Belazu Ingredient Co.
The highest grade cashews, almonds, and peanuts create this nut mix which is hand roasted and seasoned for a complex flavor and satisfying snack
Dark Chocolate Halawa by Sofra
Apricot confection dipped in dark chocolate and sprinkled with sesame seeds. Gluten free, dairy free, vegan! 6 pieces
Date Pistachio Truffles by Sofra
Medjool dates, pistachio, honey. Dairy free, gluten free, 6 pieces
Dried Malatya Apricots by Sofra
Malatya apricots are sun-dried and produced in family-run orchards devoted to traditional methods, their darker color yields a sweeter fruit. 8.5 oz
Lokum by Sofra
aka Turkish delight. We took our time sourcing this one-of-a-kind confection, often served along Turkish coffee or as a little treat on it's own. 10 pieces
Pistachio Bohsalino by Sofra
Pistachio candy with rose water and chocolate ganache. Gluten free, 6 pieces
Sesame Cashew Bites by Sofra
Brown sugar shortbread, honey caramel, cashews

Ana's Spice Kit
Maras chiles, dried mint, sumac, Urfa chiles. All of Chef Ana's favorite spices in one package
Sofra Spice Blends
Sofra's favorite blends! Includes Baharat, Dukkah (includes nuts), Kofte, and Ras El Hanout. You'll find these throughout Chef Ana's cookbook, Spice. A fun way to get creative in your kitchen
Urfa by Sofra
4 oz.
Baharat Spice Blend by Sofra
Our blend of oregano, cinnamon, nutmeg, cumin, coriander, dried mint, black pepper. Use: roasted meats, soups, stews, grains. 4 oz jar
Dried Mint by Sofra
Spearmint. Sweet, warm, add a spoonful to tomato or cucumber-yogurt sauce. 4 oz jar
Dukkah Spice Blend by Sofra
Our blend of cumin, coriander, sesame seed, hazelnut, coconut, black pepper, and salt. Use: vegetables, fish, mixed with olive oil as a dip. 4 oz jar
Kofte Spice Blend by Sofra
Our blend of Maras pepper, black pepper, cumin, wild oregano, and dried mint. Use: dry rub, tomatoes, grains. 4 oz jar
Maras Pepper by Sofra
Sweet, oily, dried peppers, slow, mild heat to bring out other flavors. Use: crushed red chili flakes. 4 oz jar
Nigella Seeds by Sofra
Savory and slightly nutty, these little black seeds hint the flavor of onion and celery. Use: savory flatbreads, crackers, string cheese! 4oz jar
Ras El Hanout Blend by Sofra
Our blend of cumin, paprika, turmeric, black pepper, cinnamon, ginger, and saffron. Use: tomato based dishes, grilled meats, nuts. 4 oz jar
Rigani by Sofra
Wild oregano from the mountains of Greece. Different from Italian oregano, Rigani adds delicious, robust, and floral flavors. Great for marinades, grilled-meats, tomato sauces and Greek salads. 4 oz jar
Persian Spice Blend by Sofra
Our blend of rose petals, cardamom, cinnamon, black pepper, and nutmeg. Excellent when used on carrots and baked goods. 4 oz jar
Sofra Canvas Tote
Sofra Canvas Tote!
Sofra Hand Printed Oven Mitt
Mona and Hala were driven out from Syria by war. They settled in Lebanon in 2012 with their families in desperate conditions. In an attempt to support themselves, they joined an NGO to perfect their skills in sewing and wood block printing, a century-old savoir-faire which belongs to their heritage. They decided then to open their own workshop: Hikayatouna. But the Lebanese economic crisis and the complexity of their refugee status prevent them from growing the workshop. When Benedicte Moubarak of Beyt 2b design discovered Hikayatouna, she was in awe of the artistry and absorbed by their passion. She partnered with Mona and Hala to advise, and custom create work outside of Lebanon. Benedicte is a former Cambridge resident, shop owner and a long time Sofra customer. She designed these bags and oven mitts with Mona and Hala for Sofra. They are stunning, unique hand-block-printed designs with ink that lasts for a lifetime!
Sofra Hand-Printed Tote Bags
Mona and Hala were driven out from Syria by war. They settled in Lebanon in 2012 with their families in desperate conditions. In an attempt to support themselves, they joined an NGO to perfect their skills in sewing and wood block printing, a century-old savoir-faire which belongs to their heritage. They decided then to open their own workshop: Hikayatouna. But the Lebanese economic crisis and the complexity of their refugee status prevent them from growing the workshop. When Benedicte Moubarak of Beyt 2b design discovered Hikayatouna, she was in awe of the artistry and absorbed by their passion. She partnered with Mona and Hala to advise, and custom create work outside of Lebanon. Benedicte is a former Cambridge resident, shop owner and a long time Sofra customer. She designed these bags and oven mitts with Mona and Hala for Sofra. They are stunning, unique hand-block-printed designs with ink that lasts for a lifetime!

Sofra's Keep Cup
16oz Sofra reusable cup. Press fit lid, tempered glass, natural cork band. First drink is on us! Let's change the word together.
Chocolate Bars by jcoco, by Seattle Chocolate Co.
jcoco by Seattle Chocolate Co. These chocolate bars are bold and balanced, with colorful packaging. 1 oz
Chocolate by Karma Coffee
Our friends at Karma coffee have recently partnered with cacao growers Efrain and Lucia Puma. Together with their seven sons, the family runs the majestic (and organic) Rising Sun farm in the highlands of Peru’s Amazon jungle, a few dozen miles from Machu Picchu. Karma is importing the families raw cacao beans which are meticulously hand-crafted into small batch, single-farm chocolates. This bar has only two ingredients….cacao and New England maple syrup (the other flavor has the addition of coffee). 1.2 oz "The chocolate from the jungle zone in the state of Cusco has unique and complex characteristics. This is some of the most famous chocolate in the world. I’m not sure I’ve ever tasted chocolate as complex and multi dimensional in it’s pure form. The flavors linger, unravel and unfold”. - Chef Ana
Halva Covered Pecans by Seed + Mill
Super crunchy, freshly roasted pecans, coated in sweet sesame halva, make for a perfect sweet snack or gift for your favorite halva nut. Dairy free, gluten free, 4oz
Sesame Seed Honey Bar (Pasteli) by Navarino
Sesame seed and honey candy bar, an ancient Greek snack! 1.41 oz
Flour by Maine Grains
Award winning freshly-milled, stone-ground organic and heritage grains and flour sourced from the Northeast. 2.4lbs
Chilopitaki Noodles by Misko
Traditional square cut pasta that cooks very similarly to orzo and is delicious with tomato and meat sauces Cooked into soups. One of Chef Ana's favorite ways to eat this pasta is with crumbled feta, walnuts, arugula, dried mint, olive oil and sumac. 500gr
Freekah by Canaan Fair Trade
Flame roasted organic green wheat. Sourced from family farms practicing traditional regenerative agricultural practices. 250g box
Heirloom Bulgur Course by Koy Pantry
This heirloom bulgur is made from the “Karakilcik” variety of ancient wheat that has been cultivated for thousands of years. This specific type of wheat, which is darker in color, is higher in fiber and protein and easier to digest due to the lower gluten content compared to typical varieties of wheat. A wonderful addition to hearty soups, a delicious accompaniment to meat dishes as a fiber-packed side, or, once cooked and cooled, an addition to grain salads. 8.8oz box
Maftoul by Canaan Fair Trade
Fine rolled pasta, similar to couscous but larger with more bite. Hand-rolled by women cooperatives with whole wheat flour from ancient local wheat varieties. 250g box
Za'atar by Canaan Fair Trade
Traditional Palestinian spice blend of oregano, roasted sesame, sumac, olive oil, Dead Sea salt. Canaan guarantees that each of their farmers is fairly paid. 65g box
Za'atar by KAMA
Zesty and aromatic, this za'atar is blended with the highest quality ingredients. Handpicked, sundried, and ground thyme is at the heart of this spice blend. A symbol of Levantine culture, use za’atar as an aromatic seasoning or pair with olive oil! 4.2 oz
Ultimate Red Wine Vinegar by American Vinegar Works
Made with California Shiraz (or Syrah) this vinegar is a bold standout that will quickly become your go-to red wine vinegar. This vinegar was co-fermented in small batches using a unique process from the early 1800s and aged in 25-gallon American oak barrels. 8.5 fluid oz glass bottle
YIAYIA & Friends Vinegar
Yiayia is serving up traditional flavors with a twist. Their new range of balsamic vinegars are aged for years in wooden barrels and blended with all-natural fruit juices; just a few drops will transform even the plainest dish with big, bold flavor notes. 6.8 fl oz
Maalouf Extra Virgin Olive Oil
Unfiltered, single variety (Souri), single grove, exclusively from the Yacoub Maalouf estate. This premium, signature EVOO is harvested early in the season. It possesses aromas of green apples, a buttery texture, with hints of fresh greens and artichokes and a gentle, peppery finish. 500ML
Olive Harvest Extra Virgin Olive Oil
This is our house olive oil. Buttery, grassy characteristics with an almond finish.
Extra Virgin Olive Oil by Olympiana Specialty Foods
Single estate extra virgin olive oil, Koroneiki variety, hints of fresh cut greens with a bold and peppery finish. 500ml
Extra Virgin Olive Oil by Olympiana Specialty Foods
Single estate extra virgin olive oil, Koroneiki variety, hints of fresh cut greens with a bold and peppery finish. 3L
Organic Olive Oil by Biolea
Rare Cretan oil, the best of Greece. Single-variety organic oil comprised of handpicked Koroneiki olives from one of the few family-owned estates in Crete. Stone-milled, cold pressed and unfiltered, the resulting oil is lighter than its Greek cousins. The processes of stone milling and cold pressing preserve the vitamins, nutrients, and aromatic properties of the oil. This labor-intensive method results in a distinctive olive oil of superb quality. Buttery with a hint of sweetness and a touch of herbal pepperiness at the end. 17.6 fl oz
Lemonio Organic Olive Oil by Biolea
Koroneiki olives, harvested from the Astrikas estate olive groves, are stone milled and cold pressed with locally grown lemons. This is not an infused oil, but rather the processes of stone milling and cold pressing preserve the vitamins, nutrients, and aromatic properties of the oil. This labor-intensive method results in a distinctive olive oil of superb quality. 250ml bottle
Chai Caramel by Just Date
This Chai Caramel is a healthier indulgence with a hint of cozy spice authentic to India. A rich caramel with warming fall spices is a collaboration with Diaspora Co, made with their equitably traded Indian spices that have been called some of the freshest spices you can buy. Swirl it into apple pie, mix it into brownie batter, top off ice cream, pour over banana pancakes, drizzle it into your morning oats, or use it to make a cup of steamy chai - make magic with this chai caramel this holiday season. 8oz jar
Date Syrup by Just Date
Just Date Syrup, a versatile natural sweetener made from just dates that has a caramel-like sweetness and is perfect for coffee, tea, breakfast drizzles, or in baking or sauces. Vegan, paleo and low-glycemic, 8.8oz
Date Molasses by KAMA
This naturally sweet and refreshing molasses is made from boiled and strained Medjool dates whose juices are then reduced. Can be used as a dessert ingredient, and even over meats and vegetables! 10oz jar
Honey Sticks by Boston Honey Co
Carlisle honey. Eat as a snack or mix into tea
Saffron Honey by Miele D'Autore
There is no heat treatment here, just a high- quality honey from Italy infused with saffron. 4.40 oz jar
Wildflower Honey by Boston Honey Co.
Family owned and operated bee-keeping company. In this honey you'll taste the flowers, crops, and landscapes of Massachusetts with some of the bees pollenating at Siena Farms! Delicate & floral taste
Chai Kit
Make our chai recipe at home. This kit provides the tea and spice blend.
Sofra Blend Tea by MEM Tea
Sofra's custom blend from MEM Tea. 8oz jar
Golden Green Tea by MEM Tea
Fruity, flowery, and herbaceous, this signature blend has it all and more - it's a complex, well rounded, and a wildly flavorful beverage. It also makes a refreshing iced tea than can be enjoyed year-round! Tasting Notes: sage, jasmine, lemon peel. 1.5oz box
Greek Mountain Tea by Daphnis & Chloe
Handmade bouquets of Mountain Tea. The soothing, mellow sprigs of this extraordinary herb make a delicate herbal infusion, ideal for any time of the day. 2-3 springs (1g) per cup, simmer for 5mins at 203 F, covered. Strain and serve warm or at room temperature.
Greek Superherbs Herbal Tea Blends
Eleftheria moved from Greece to Boston in 2020. Soon, she realized how much she missed Greece; both its nature and its produce that are so beneficial to mental and physical health. With help from Harvard researchers, she created these unique blends of the most nutritious Greek Superherbs®, that will charge your body, your mind, your soul. These herbs are natural, wildcrafted, and handpicked from Mount Olympus, Crete, and Mount Othrys in Magnesia. Handpicked, cleaned, and carefully dried in the shade and ambient temperature to preserve all their scent and flavor. You can brew this as a hot tea or cold brew it overnight. The tea can be re-steeped a couple of times which means that there are about 60 cups of tea in each pouch. 2.2oz
Karma Coffee
Whole bean. Freshly roasted in Sudbury, our favorite brew! 12.69oz
Figs in Syrup by Koy Pantry
These preserved figs are a surprisingly beautiful accompaniment both visually and in flavor to any cheese or charcuterie board. Pairs exceptionally well with fresh cheeses like chevre or ricotta, aged sheep’s milk cheeses such as pecorino, and soft-ripened cheeses. We especially love to enjoy these with extra-aged prosciutto or a thin slice of speck. Can be sliced and used as a topping for labne, oatmeal or toasted and buttered bread. Save the syrup! We love to add some to our coffee and tea beverages, cocktails, as a substitute for a drizzle of honey. 14.8oz jar
Cherry Peppers with Feta Cheese by Olympiana Specialty Foods
Cherry peppers with mizithra and feta cheese. Excellent on salads! 280g jar
Greek Feta Cheese by Olympiana Specialty Foods
Original feta cheese, grass fed sheep’s milk, slightly firm, produced in Northern Greece. 7oz
Green Peppers Stuffed with Feta Cheese
From the village of Lagadas in Northern Greece. Medium spicy and delicious served as a meze, wrapped with bacon and baked, or on an antipasti or cheese board. 290gr jar
Halloumi Cheese by Olympiana Specialty Foods
100% sheep's milk cheese from Cyprus, excellent for grilling. 8oz
Labne Balls by Olympiana Specialty Foods
Olympiana goats milk labne balls, marinated in EVOO, herbs. Made in the famous valley of roses in central Bulgaria, from milk collected in the Balkan Mountains. Use: cheese plate, salad
Apricot Harissa by Belazu Ingredient Co.
North African chile paste with ras el hanout spice blend and dried apricot. Rub on lamb, add to vinaigrettes, broths, tomato sauces, rice dishes, yogurt sauces, guacamole. 170g jar
Beldi Preserved Lemons by Belazu Ingredient Co.
Beldi lemons are hand sorted and graded for size and quality. They are hand-packed to ensure that the fruit does not bruise and retains its fragrant aroma. Cut the lemons in quarters and remove the pulp and the seeds. Finely chop the preserved peel and mix a spoonful into salad dressings mayos, soups or sautéed vegetables. 220g jar
Harissa Paste by NY Shuk
North African condiment adds richness, depth, and subtle heat to soups, stews, dips, marinades and vegetables. 10oz jar
Herby Harissa Spice by NY Shuk
NY Shuk (NY). Medium heat, dried, earthy, aromatic edge. Mix with olive oil to make a paste at the ready. 1.9oz
Matbucha by NY Shuk
Matbucha is an integral part of the Moroccan Jewish meze table. A vibrant slow-cooked tomato condiment that can be enjoyed in myriad ways, bringing summer vibes to your pantry all year round! 10oz jar
Pepper Paste by Koy Pantry
Pepper paste is a commonly used condiment to add a depth of flavor to dishes. Sweet peppers are harvested, deseeded and deveined, salted, air-dried, and cooked into a spreadable puree. Use sparingly to add a depth of sweet pepper flavor to your dishes. Perfect for mixing into dips and spreads, braising meats, making stews, spreading on toasted bread, or using as a condiment for your sandwich. In Turkish cuisine, both tomato paste, and pepper paste are typically used to complement each other in dishes. 9.2oz jar
Preserved Lemon Paste by NY Shuk
Preserved lemons bring bright notes of citrus, vibrant saltiness and muted, complex tartness to your cooking. Use: soups, stews. 10oz jar
Rose Harissa by Belazu Ingredient Co.
This slow-burning chili heat, balanced with sweet smokiness that adds real depth of flavor to any dish. Use in dips, marinades, vegetables, eggs. 130g jar
Tomato Paste by Koy Pantry
Ripe tomatoes are hand-selected, washed, cut into pieces, and then cooked down with salt to make a spreadable paste. They preserve hand-picked in-season tomatoes so you can have that flavor year-round. Use it to add vibrant tomato flavor to your cooking. Substitute tomato paste whenever your recipe calls for preserved tomatoes. Perfect for sauces, soups, and stews, braising meats, marinades for proteins, and more. In Turkish cuisine, both tomato paste, and pepper paste are typically used to complement each other in dishes. 9.2oz jar
Dark Chocolate Tahini with Sea Salt by SOOM
Four ingredients make up this creamy chocolate tahini: Ground Ethiopian sesame seeds, powdered pure cane sugar, cocoa powder & sea salt. 11oz jar
Vanilla Bean Tahini by SOOM
Four ingredients make up this creamy dessert tahini: Ground Ethiopian sesame seeds, powdered pure cane sugar, vanilla extract & vanilla bean. 11oz jar
Original Tahini by SOOM
Three sisters whose mission was to bring good tahini to the United States...and that they did in this creamy, nutty, sesame paste. 11oz jar
Halva by Hebel & Co
Nutty, creamy, cottony halva made from single-origin sesame seeds. Crumble it on ice cream, baked goods, add to a charcuterie board, or eat it on its own! Vegan, gluten-free, kosher, various flavors, 8oz
Halva by Seed + Mill
Sesame seed confection from NYC's Chelsea Market. Try it crumbled on ice cream, in desserts, or on its own. Store up to 6 months in the fridge. Vegan, gluten-free, and kosher. 8oz
Tahina by La Boite
100% pure sesame, milled in small batches from high-quality Ethiopian Humera sesame seeds. Great as a dip, for salad dressing, pasta, and even dessert. 500g
Antep Pistachio Butter by Koy Pantry
Antep pistachios are renowned for their nutty, buttery flavor and beautiful lime-green color. They are carefully selected and sourced locally from neighboring farms, air-dried, and cracked to obtain the kernels. These same pistachios are used by one of the finest baklava makers in Gaziantep, known to be the birthplace of baklava. When we’re not enjoying it by the spoonful, we like to spread it on toasted bread, mix into icing for desserts, blend into smoothies or top ice cream. 7oz jar
Carrot Cake Almond & Walnut Butter by Big Spoon
Made with lightly toasted English walnuts, heirloom Mission almonds, cinnamon, nutmeg, allspice, maple syrup, and Jacobsen sea salt, Carrot Cake Almond & Walnut Butter is like decadent, spreadable carrot cake in a jar. 13oz jar
Maple Cinnamon Peanut & Pecan Butter by Big Spoon
Combines fresh-roasted, coarsely milled peanuts and pecans with Vermont maple syrup, Vietnamese "Saigon" cinnamon, and hand-harvested sea salt by Jacobson sea salt. 13oz jar
Rose Water by Maalouf
All natural, hand picked ingredients sourced and processed by a women's co-op in Lebanon. Fresh rose petals and water. Use: baking, flavoring ice-creams, deserts, or mixing with hot water for a soothing drink. 8.45 Fl oz
Pomegranate Molasses by Maalouf
Made from the sour pomegranates in Northern Lebanon, thickened over an olive wood fire. Smokey notes and delicate balance of acidity and sugars. 8.45 fl oz
Pomegranate Molasses by Mymoune
All natural, hand picked ingredients sourced and processed by a women's co-op in Lebanon. A staple in our pantry, use for finishing, glazing or even cocktails. 8.45 Fl oz
Orange Blossom Water by Mymoune
All natural, hand picked ingredients sourced and processed by a women's co-op in Lebanon. Made from orange tree blossoms to add a floral, citrus note. Use: baked goods, lemonade. 8.45 fl oz
Greek Bay Leaves by Daphnis and Chloe
Fresh, crisp, and bright green, these bay leaves arrive from an organic farm on the Ionian. They’re harvested by hand, dried naturally at the source, and sorted one by one 0.21oz jar
Oregano by Daphnis and Chloe
Daphnis & Chloe, Greece. 20g
Sesame Seeds by Daphnis and Chloe
The golden sesame of Evros has a nutty, earthy taste which becomes more prominent when freshly roasted. Toast them in a saute pan over medium heat for about 5 mins, stirring continuously. Scatter over bread, compact into sweets, roast in a pan before sprinkling over rice and salads. 3.18oz jar
Black Garlic Salt by Jacobsen Salt Co.
Jacobsen Salt Co. kosher salt infused with their house-fermented garlic, for a slightly sweet umami flavor that adds unexpected depth to any dish. 2.5oz jar
Black Garlic Chips by The Garlic Guy
From Lindon garlic farm, A hundred acre garlic farm in New Hampshire that makes their own black garlic and then dries it into flakes. Grind it over eggs, pastas, eggplant dishes. 1.5oz grinder
Mini Pure Flake Sea Salt Tin by Jacobsen Salt Co.
Mini salt tin for all of your on-the-go salting needs. 0.42oz
Pure Flake Sea Salt by Jacobsen Salt Co.
Oregon pure flake sea salt. Use for finishing dishes, 4oz
Ana by La Boîte
Sumac, rose, sesame, urfa pepper. Use: beef tartare, pilaf, topping for fresh ricotta and figs. 2.25oz
Apollonia by La Boîte
Flowers of oranges with intense notes of honey and clove. Use: chocolate, duck, meatballs. 2oz
Ararat by La Boîte
Urfa pepper, smoked paprika. Use: meats, sauces, soups. 2oz
Cancale by La Boîte
A fleur de sel-based spice blend with orange peel and fennel. Use: poultry, fruits, vegetables, cookie batter. 2.75oz
Cataluna by La Boite
A blend of smoked cinnamon and smoked paprika. Use in both sweet and savory presentations of seafood, meat, fruit, and vegetables. 2.25oz
Chios by La Boîte
Oregano, fennel, tarragon, basil, and powdered mastiha (gum mastic). Use: Greek flavors, fish, frittatas. 1.5oz
Desert Rose by La Boîte
Halva, sesame, rose petals. Use on yogurt, cheese, ice cream, and more. 2oz
Hawayej by La Boîte
A Yemenite-inspired blend made with aromatic turmeric, cumin, and black pepper. Use in tomato-based soups, stews, and vegetables. 2oz
Isphahan by La Boîte
Persian lime and cardamom. Use to add a savory bright note to roast chicken, grilled seafood, lentils. 2oz
Izak by La Boîte
Sweet chiles, garlic, and cumin. Use: sauces, soups, huevos rancheros, grilled steak, olive oil. 2oz
Kibbeh by La Boîte
Parsley, garlic, cumin. Use: corn on the cob, salsa, cous cous, fish tacos, lamb, and vegetables. 1.75oz
Black Lime Chili Salt by Burlap & Barrel
Black Lime & Chili Salt is produced in partnership with the Syracuse Salt Co, a father-daughter team that produces salt by evaporating natural brine pumped from an aquifer hundreds of feet underground. The salt is hand-blended with our Black Lime and three different chilis for a seasoning that is savory, tart and just a little bit spicy. It'll become a staple in your kitchen! 3oz
Mishmish by La Boîte
Crystallized honey for sweetness, along with saffron for color and lemon for a tart element. Add this gourmet spice blend to yogurt for breakfast, sprinkle it over fresh fruit, or use it to rim a margarita glass. 2.5oz
OMG by La Boîte
Onion, Mustard, and Garlic. Use: dressings, egg dishes, hot dogs. 2oz
Pierre Poivre by La Boîte
Eight-pepper blend. Use: wild game, thick-cut vegetables, Caesar salad. 2.25oz
Shabazi by La Boîte
Cilantro, green chiles, lemon juice. Use: pasta sauce, scrambled eggs, nuts. 1.25oz
Smoked Cinnamon by La Boîte
Sweet, smoky ground spice. Use: baked apples, braised poultry, barbecue sauce. 2.5oz
Smoked Salt by La Boîte
Cold smoked Maldon salt. Use to conjure up the aromas of grilled meat or barbecue. 2.5oz
Tangier by La Boîte
A sweet, floral spice blend of rose petals, cinnamon, and cardamom. 2oz
Black Lime, Ground by Burlap & Barrel
Ripe limes are dried in the sun until oxidized, turning black and savory, then ground. Use like lime. 2.8oz
Black Peppercorns, Whole by Burlap & Barrel
Grinder bottle. Zanzibar vines. Notes: Cacao, lemon, tropical heat. 1.8oz
Cardamom, Cloud Forest Ground by Burlap & Barrel
This Cardamom is sweet and tart, reminiscent of summer fruits, fresh herbs and cut grass. The fruit turns yellow as it ripens on the vine and has a softer and sweeter flavor that makes it a perfect upgrade to standard green cardamom. 1.9oz
Cumin, Wild Mountain by Burlap & Barrel
It has a savory, penetrating aroma and bright, umami flavor evocative of grilled meats and sweet caramelized onions. 1.5oz
Cured Sumac by Burlap & Barrel
Delicate acidity, use in place of lemon on meats, vegetables. 2.3oz
Desert Hibiscus by Burlap & Barrel
Desert Hibiscus is zingy, fruity, vibrant and tart and is at home in sweet and savory dishes alike. This finely milled, easy-to-use powder brings the gorgeous magenta color and bright, mildly astringent tartness of hibiscus to all sorts of baked goods, drinks, infusions and even rubs for meat and vegetables! 2.3oz
Royal Cinnamon by Burlap & Barrel
Intense sweetness and spiciness that Vietnamese cinnamon is prized for, often mislabeled as Saigon Cinnamon, this heirloom variety rarely reaches the US. Spicy and sweet, perfect for baking and cooking! 1.8oz
Smoked Star Anise by Burlap & Barrel
Picked by hand in the mountains near the border between Vietnam and China. Add petals to stocks, braised meats, rice, teas and cocktails, or grind them up for desserts and baked goods. 0.5oz
Sun-Dried Tomato Powder by Burlap & Barrel
Special tomatoes grown across Turkey's Aegean Sea coastline, this tomato powder adds umami and a boost of rich, savory, tanginess. Use on veggies, rubs, and stews. 2.3oz
Sweet Pimenton by Burlap & Barrel
This rich sweet Smoked Pimentón Paprika comes from a protected region in Western Spain, where sweet red peppers have been grown and smoked for centuries. Fresh peppers are slowly dried over oak coals, which imbue them with a rich, smoky flavor that imparts a savory depth and gorgeous color. Use it to add depth and complexity to pasta sauce or chili, use it as a rub for grilled or roasted meats, or sprinkle it over sauteed veggies. 1.8oz
Turmeric by Burlap & Barrel
Organically grown in India, add to sauces, baked goods to add color, flavor, and nutritional depth. 1.9oz
Aegean Salt by Curio by Curio Spice Co
The Aegean Sea lies between Greece and Turkey and is home to the island of Chios, where the spice mastic has been harvested since antiquity. This blend combines delicate, crunchy Cypriot salt with the piney scent of mastic resin, thyme and lemon peel. Perfect for adding to a bread crumb topping for fish, or for roasted vegetables, dips, dressings or even a bloody Mary. 2.2oz
Da Lat Spice by Curio
Made with Vietnamese Lam Dong cocoa nibs that impart a spicy flavor, this rub has a touch of coffee and star anise that makes it beautiful for rubbing on pork or beef, adding to noodle dishes (like pho) or even sprinkling over cut melon or ice cream. Tasting Notes: Sweet, piquant, peppery, slightly bitter, warming. 1.5oz
Everything Rainbow by Curio Spice Co
This full-spectrum 'everything bagel' blend is crunchy, colorful, and crave-worthy! Using sumac for tartness, Maras chile flakes for umami heat, turmeric for earthiness, and blue cornflower for a floral, honeyed touch! 2oz
Ferla Spice by Curio Spice Co
Ferla Spice is an herb-filled celebration of the flavors and landscape encountered on a sourcing trip to Sicily, Italy. This blend captures the aroma and flavors of the Mediterranean sunlight and limestone-rich soil, combine them with a touch of Sicilian sea salt and a pinch of the island's chile to create a dynamic and robust herbal blend. Ferla Spice is easy to use for seafood, meats, grilled vegetables, and flatbreads. 1oz
Fleur Spice by Curio Spice Co
Inspired by the scent of spring, when a peppery, plant and blossom-filled fragrance fills the air. Pink pepper brings a bright, floral flavor balanced by the citrusy quality of hibiscus and the scent of rose. Delicious as a rub on salmon, lamb or duck, and beautiful sprinkled on goat cheese. 1.6oz Allergen warning: Hibiscus is intercropped with peanuts, and pink pepper is related to cashews/tree nuts.
Greek Saffron by Curio Spice Co
This saffron from the Kozani region of Greece adds the perfume of figs, hay, and honey to rice dishes, baked goods, and other desserts. 0.5g
Kandy Spice by Curio Spice Co
Kandy Spice is named after the city in central Sri Lanka, a UNESCO world heritage site. Located in the hills of the Kandy Plateau, surrounded by tea and spice plantations. Kandy uses directly sourced Sri Lankan sweet cinnamon as the base for a bouquet of warming spices that we love in baked goods, curries, or mulled wine. 1.3oz
Kozani Spice by Curio Spice Co
Inspired by the region of Northern Greece now famous for its saffron, this blend is an aromatic combination of herbs and spices that can be used in soups, salad dressings or sauces. Try mixing with fresh lemon juice and spooning over fish or chicken, or toss with vegetables before roasting. Contains: Fennel, lemon peel, bee pollen, lemon verbena, oregano, sage, Greek saffron. 1.2oz
Mahleb by Curio Spice Co
Seed kernels from a wild, sour cherry tree. Used for millenia in the Middle East to flavor baked goods and cheeses. Grind just before using and use sparingly. Store in the fridge! 0.6oz
Mastic by Curio Spice Co
Mastic is the dried resin or gum from the Mastic tree, grown in Chios, Greece. It has a fresh, piney, forest-y flavor that pairs well with cinnamon, vanilla, lemon and herbs. Traditionally used in Greek confections and liqueurs, we also love using mastic in fish and vegetable dishes. Best ground to a powder in a small mortar. 0.5oz
Molasses Sugar by Curio Spice Co
A Sofra special! Made with special spiced sugar blend from Curio Spice Co that tastes just like our molasses cookies. 2.6oz
Rose Harissa by Curio Spice Co
Chilies, Maras chile, cumin, coriander, caraway, rose buds, grains of paradise, garlic, sea salt. Harissa is a North African spice and condiment used on vegetables, meat, eggs and breads. This version has a mild-medium heat tempered by sweet rose petals. 2oz
Rose Petals by Curio Spice Co
Highly fragrant, these petals from the Damask rose are wonderful added to Persian rice or sprinkled over desserts. 0.2oz
Saffron Sugar by Curio Spice Co
Made with fair trade organic cane sugar and fragrant Afghan saffron threads from our friends at Rumi Spice, this limited edition sugar has the distinct honeyed aroma of saffron infused into every granule — perfect for stirring into tea or coffee, adding to baked goods or fruit. 3.5oz
Vanilla Extract by Curio Spice Co
Aged in bourbon oak barrels for 3 months, our house-made Madagascar vanilla is creamy and rich with notes of dark chocolate and burnt caramel. We source the vanilla directly from our partner farm in Madagascar. Perfect for baking, cocktails, and more. 2 fl oz
Wild Fennel Pollen by Curio Spice Co
Sweet, floral and bright. Wild Fennel Pollen is milder yet more fragrant than fennel seed, with an intoxicating, crisp aroma of fresh fennel fronds and subtle notes of licorice and anise. Try on potatoes and brown butter. 0.3oz
A New Best Friend at Siena Farms Book
By Lyndon Haviland, Illustrations by Sarah Neff A new best friend is coming to Siena Farms. It's Rory the puppy! Follow Rory's adventures with Farmer Chris, Chef Ana and their daughter Siena, along with original Best Friends at Siena Farms -- Agnes the cow and Legacy the horse!
Arabiyya Cookbook
Recipes from the Life of an Arab in Diaspora; from chef and activist Reem Assil
Baker's Companion Gift Set
A pocket reference guide for bread bakers and recipe writers, written by Andrew Janjigian of WORDLOAF and illustrated by artist, baker, and author Joanna Kindvall. It includes weight to volume conversions for 100's of common baking ingredients, bakers math 101, sourdough starter care & feeding, shaping, scoring, and more! Essential baker's tools included: bowl scraper and bench scraper
Best Friends at Siena Farms Book
By Lyndon Haviland, Illustrations by Sarah Neff Life at Siena Farms is fun and busy. Farmer Chris, Chef Ana and their daughter Siena live at the farm, a magical place of food, flowers and friends. Follow the family's farm life adventures with best friends Agnes the cow and Legacy the horse.
Mastering Spice Cookbook
Lior Lev Sercarz. This book is a great resource for understanding the magic of spices. We rely on Lior's expertise for many of the blends we use in-house
Soframiz Cookbook
Autograped by Chef Ana & Chef Maura. A vibrant collection of recipes from Sofra Bakery and Cafe!
Spice: Flavors of the Eastern Mediterranean Cookbook
This signed copy of Chef Ana's first cookbook is a comprehensive introduction to the world of spices
The California Date Cookbook
The California Date Cookbook is a collaboration between Just Date Syrup & Rancho Meladuco Date Farm, two women-owned California date companies here to share their love of dates, and inspire more people to savor and delight in this amazing little fruit.
A Middle Eastern Pantry Cookbook
Lior Lev Sercarz is the chef and owner of La Boite, a destination spice atelier in New York City, and the author of Mastering Spice, The Spice Companion, and The Art of Blending. In this book, he hones in on the everyday ingredients used throughout this vast region. This book is for home cooks who crave not only recipes but also origin stories that lend cultural relevance and insight into one of the world's most ancient and beloved cuisines.
Aleppo Soap by Syriana
Syriana is a 100% organic and plastic-free soap made only with olive and laurel oil according to the Syrian tradition. 100% of the profit goes to the education of Syrian kids in southern Turkey. With the war in Syria, the producers of Aleppo soap have moved to southern Turkey, which maintains the ideal climatic characteristics for the production of soap. This Aleppo Soap is made with 5% Laurel and 95% Olive. 190gr
Turkish Trivet Ceramic Tile
Heirloom Bulgur Course by Koy Pantry
This heirloom bulgur is made from the “Karakilcik” variety of ancient wheat that has been cultivated for thousands of years. This specific type of wheat, which is darker in color, is higher in fiber and protein and easier to digest due to the lower gluten content compared to typical varieties of wheat. A wonderful addition to hearty soups, a delicious accompaniment to meat dishes as a fiber-packed side, or, once cooked and cooled, an addition to grain salads. 8.8oz box
Heirloom Bulgur Fine by Koy Pantry
Bulgur is an ancient grain that dates back to the earliest forms of civilization. Highly nutritious, this ancient grain can be substituted for quinoa, rice, or barley. The producer, Teofarm, uses traditional methods of growing and production to supply us with this delicious heirloom grain. Fine bulgur, once bloomed, is used in traditional Middle Eastern dishes such as tabbouleh or kibbeh, grain salads, the binding for meatballs, and soups. 8.8oz
Figs in Syrup by Koy Pantry
These preserved figs are a surprisingly beautiful accompaniment both visually and in flavor to any cheese or charcuterie board. Pairs exceptionally well with fresh cheeses like chevre or ricotta, aged sheep’s milk cheeses such as pecorino, and soft-ripened cheeses. We especially love to enjoy these with extra-aged prosciutto or a thin slice of speck. Can be sliced and used as a topping for labne, oatmeal or toasted and buttered bread. Save the syrup! We love to add some to our coffee and tea beverages, cocktails, as a substitute for a drizzle of honey. 14.8oz jar
Pepper Paste by Koy Pantry
Pepper paste is a commonly used condiment to add a depth of flavor to dishes. Sweet peppers are harvested, deseeded and deveined, salted, air-dried, and cooked into a spreadable puree. Use sparingly to add a depth of sweet pepper flavor to your dishes. Perfect for mixing into dips and spreads, braising meats, making stews, spreading on toasted bread, or using as a condiment for your sandwich. In Turkish cuisine, both tomato paste, and pepper paste are typically used to complement each other in dishes. 9.2oz jar
Antep Pistachio Butter by Koy Pantry
Antep pistachios are renowned for their nutty, buttery flavor and beautiful lime-green color. They are carefully selected and sourced locally from neighboring farms, air-dried, and cracked to obtain the kernels. These same pistachios are used by one of the finest baklava makers in Gaziantep, known to be the birthplace of baklava. When we’re not enjoying it by the spoonful, we like to spread it on toasted bread, mix into icing for desserts, blend into smoothies or top ice cream. 7oz jar
Tomato Paste by Koy Pantry
Ripe tomatoes are hand-selected, washed, cut into pieces, and then cooked down with salt to make a spreadable paste. They preserve hand-picked in-season tomatoes so you can have that flavor year-round. Use it to add vibrant tomato flavor to your cooking. Substitute tomato paste whenever your recipe calls for preserved tomatoes. Perfect for sauces, soups, and stews, braising meats, marinades for proteins, and more. In Turkish cuisine, both tomato paste, and pepper paste are typically used to complement each other in dishes. 9.2oz jar
Baklouti Pepper Flakes by Les Moulins Mahjoub
Baklouti peppers are harvested at the peak of their maturity and dried in the warm sun for 5-7 days, making them crunchy in texture. They are one of the aromatic base notes of Tunisian cuisine, especially when heated in olive oil.
Tunisian Sundried Mint by Les Moulins Mahjoub
Fresh spearmint cultivated in the fields and orchards of the Mahjoub farms in Tebourba and dried in the shade to preserve its color and flavor for 5 days. Full of antioxidants and manganese
Tunisian Tabil Spice Blend by Les Moulins Mahjoub
This is a classic Tunisian spice blend used in kitchens all around Tunisia. Thought of as an "extension" of harissa, it is composed of three quarters coriander, and the remaining quarter of caraway, dried Baklouti pepper, garlic, bay leaf, and salt.
Aleppo Soap by Syriana
Syriana is a 100% organic and plastic-free soap made only with olive and laurel oil according to the Syrian tradition. 100% of the profit goes to the education of Syrian kids in southern Turkey. With the war in Syria, the producers of Aleppo soap have moved to southern Turkey, which maintains the ideal climatic characteristics for the production of soap. This Aleppo Soap is made with 5% Laurel and 95% Olive. 190gr
Turkish Trivet Ceramic Tile
Tohum Organic Sesame Tahini
This versatile, wholesome, sesame paste is made by hulling and toasting organic sesame seeds and then stone grinding them at low temperatures to preserve the nutritional goodness and create a superior nutty flavor. 16 oz
Chocolate Date Tahini by Seed + Mill
Made in collaboration with friends at Just Date Syrup! Decadent, but clean and healthier version of Nutella made with just 4 ingredients: our organic tahini, Just Date Syrup's sweet Medjool dates, organic cacao and a pinch of salt. Drizzle over oats, yogurt, crepes or pancakes, or use it as cupcake frosting or spread over toast! 8oz jar
Dark Chocolate Tahini with Sea Salt by SOOM
Four ingredients make up this creamy chocolate tahini: Ground Ethiopian sesame seeds, powdered pure cane sugar, cocoa powder & sea salt. 11oz jar
Halva by Hebel & Co
Nutty, creamy, cottony halva made from single-origin sesame seeds. Crumble it on ice cream, baked goods, add to a charcuterie board, or eat it on its own! Vegan, gluten-free, kosher, various flavors, 8oz
Halva by Seed + Mill
Sesame seed confection from NYC's Chelsea Market. Try it crumbled on ice cream, in desserts, or on its own. Store up to 6 months in the fridge. Vegan, gluten-free, and kosher. 8oz
Original Tahini by SOOM
Three sisters whose mission was to bring good tahini to the United States...and that they did in this creamy, nutty, sesame paste. 11oz jar
Tahina by La Boite
100% pure sesame, milled in small batches from high-quality Ethiopian Humera sesame seeds. Great as a dip, for salad dressing, pasta, and even dessert. 500g
Vanilla Bean Tahini by SOOM
Four ingredients make up this creamy dessert tahini: Ground Ethiopian sesame seeds, powdered pure cane sugar, vanilla extract & vanilla bean. 11oz jar
YIAYIA & Friends Organic Balsamic Vinegar
Exceptional organic balsamic vinegar from the island of Crete, crafted by Greek granny Yiayia and her friends. Made from organic grapes and then aged for over ten long years in wooden barrels, this premium balsamic vinegar is next level. Total balsamic decadence. A few drops go a long way! Housed in a reusable glass bottle 200ml
YIAYIA & Friends Yellow Fruit Vinegar
Exceptional aged balsamic vinegar from the island of Crete, crafted by Greek granny Yiayia and her friends. Made from organic grapes and then aged for years in wooden barrels, this premium balsamic vinegar is infused with real fruit – orange, mandarin, lemon, and grapefruit. Just a few drops will transform any dish with big a zesty, zingy citrus kick! Housed in a reusable glass bottle 200ml
YIAYIA & Friends Vinegar
Yiayia is serving up traditional flavors with a twist. Their new range of balsamic vinegars are aged for years in wooden barrels and blended with all-natural fruit juices; just a few drops will transform even the plainest dish with big, bold flavor notes. 6.8 fl oz
PRE-ORDERS
Pre-Order Cookies (Available when online ordering is available, 48 HOURS NOTICE REQUIRED)
Dozen Boxed Pistachio Shortbread
Saffron sugar. One dozen cookies
Dozen Boxed Date Almond Ma'amoul
Date, almond paste filled shortbread. One dozen cookies
Dozen Boxed Mini Sesame Cashew Bites
Brown sugar shortbread, honey caramel, cashews. One dozen cookies
Dozen Boxed Chocolate Chunk Cookies
One Mighty Mill wheat, TCHO bittersweet chocolate. One dozen cookies
Dozen Boxed Molasses Cookies
One Mighty Mill wheat. One dozen cookies
Dozen Boxed Syrian Shortbread Cookies
Raspberry thumbprint cookie. One dozen cookies
Dozen Boxed Earthquakes Cookies
Extra bittersweet chocolate, Valrhona cocoa. One dozen cookies
Dozen Boxed Assorted Cookies
Chocolate chunk, earthquake, molasses, syrian shortbread. One dozen cookies