Cacio e Pepe, Fior Di Latte & Basil Almond Pesto

Pork & Prosciutto Meatballs, Tomato Sugo & Parmigiano

Fried Eggplant, Tomato, Fior De Latte, Basil & Local Ricotta

Meat and Cheese Board, 24 Month Aged Prosciutto, Finocchiona Salami, Black Pepper Salami, Spicy Calabrian Mortadella, Red Wine Cheese, Crucolo, Honeycomb, Marinated Olives, Artichoke Hearts

Fried Calamari, Shrimp, Crispy Veggies, Parmigiano Lemon Aioli

Grilled Octopus, N’duja, Fennel, Lemon, Parsley, Crispy Potato

Butternut & Blue Hubbard Squash, Apple, Apple Cider, Celery, Onion & Maple Creme Fraiche

Linguine, Scallops, Shrimp, Calamari, Chili Flakes, Capers, Olives, Garlic & San Marzano

Pork & Veal, Tomato, Parmesan, Garlic & Herbs

Handmade Burrata Ravioli, Parmesan, Roasted Tomatoes & Mushrooms

Braised Short Ribs, Pancetta, Caramelized Onions, Veal Stock & Parmesan

Bolognese Sauce, Mozzarella, Ricotta & Basil

Sausage, Rapini, Calabrian Chili & Garlic

Bartlett Pear, Pecorino Romano, Freshly Cracked Blak Pepper

Linguine, Shrimp, Garlic, Limone, EVOO, Citrus & Sea Salt

Squash Puree, Braised Baby Fennel, Green Beans & Candied Pecans

10oz. Filet Mignon, Garlic Mashed Potatoes, Asparagus, Vincotto & Bone Marrow Butter

16oz. Rib Eye, Garlic Mashed Potatoes, Asparagus, Vincotto & Bone Marrow Butter

Grilled Swordfish, Artichoke Caponata, Olives, Onion, Garlic, Tomato, Capers, White Balsamic Vinegar & Basil

Fried Veal Cutlet with Prosciutto, Fontina, Mushroom Risotto, Marsala & Sage

Fried Cutlet, Fresh Mozzarella, Cherry Tomatoes, Basil, Balsamic & EVOO

Halibut, Butternut Squash Risotto, Baby Shrimp & Shellfish Brodo

Truffle Ricotta, Sweet Yellow Corn, Bacon, Smoked Mozzarella, Scallions & Evoo

Fior De Latte, San Marzano & Basil

Roasted Mushrooms, Ricotta, Arugula & White Truffle Oil

Dried Calabrian Sausage, Fior De Latte, San Marzano

Sausage, Calabrian Chilies, Oregano & Honey

White Anchovies, Fior Di Latte, San Marzano Tomatoes, Olives, Capers & Basil

Light and Fluffy Italian Cinnamon Apple Doughnut Holes, Served with Caramel

"Pick Me Up" Whipped Mascarpone, Espresso Soaked Lady Fingers layered and served with Espresso Ice Cream

Hazelnut Praline, Decadent Chocolate Mousse Cake served with Vanilla Ice Cream

Tangy Key Lime Custard on a Graham Cracker Crust with Toasted Meringue

Silky Mango Cream & Vibrant Mango Confit beneath a Delicate Chocolate Shell

Mortadella, Sopressatta, Prosciutto, Mozzarella, Arugula, Pepperoncini & Aged Balsamic

Baby Kale, Green Apple, Cherry Tomatoes, Raisins, Ricotta Salata & Apple Cider Vinaigrette

Mixed Greens, Pickled Red Onions, Cherry Tomatoes, Candied Pecans, Sliced Parmigiano ~ Reggiano & Sheery Vinaigrette

Pepperoni Breadcrumbs, Parmigiano, Pepperoncini & White Anchovy