Social Taco

Our simple, straightforward table salsa. Always fresh - everyday! It's good on everything.

Tomatillo, onion, jalapeno, serrano, and cilantro make this mildly spicy, vibrant and tangy. Good on everything, great on meat.

Smokey and spicy, with a greater depth of flavor. This one has some kick, but won't blow you away.

House green hatch chile queso with a more rustic "totopos" chip. Don't forget to add some charro beans or chorizo...or both ;)

Chunky and fresh! With a more rustic "totopos" chip

Thinly sliced, mesquite grilled short ribs with our house rojo seasoning - guac, radish, lime, verde and crema. A Staff FAV!!!

Diced tuna and fresh pico tossed in passion fruit vinaigrette with our house totopos chips.

Smoked chorizo link wrapped in a flour tortilla and deep fried. Topped with queso, guac, and morita salsa.

Crispy, salty, spicy porky goodness with that guacamole you already love!

Fries covered topped with chihuahua cheese, cilantro, onion, pico and crema. Don't forget to add your favorite protein!

2 ears of corn with mayo, queso fresco, lime, and cilantro.

Romaine and artisanal lettuces with avocado, radish, queso fresco, charred tomatoes, and shaved red onion. Finished with your choice of dressing on the side.

Artisanal lettuces with pastor pork, radicchio, radish, cilantro, and jicama. Dressed with passion fruit vinaigrette.

Artisanal lettuces, with grilled flank steak, charred tomatoes, guacamole, red onion, queso fresco. Chimi vinaigrette.

Artisanal lettuces with grilled chicken, guacamole, grilled corn, pickled onion, pico, queso fresco. Avocado Ranch.

Grilled steak, queso fresco, salsa verde Finished with cilantro, onion & limes and chimmi butter for dipping.

Fire roasted chicken with guac, pico, and queso fresco. Finished with cilantro, onion & limes. Salsa fresca for dipping.

Slow vertical roasted pastor pork, with grilled sweet pineapple. Finished with cilantro, onion & limes. Spicy, smokey salsa morita. for dipping.

Shredded birria beef, salsa verde, and pickled onions. Finished with cilantro, onion & limes. Consommé for dipping

Created as a brunch feature, this one has been called up to the big leagues! One of our mexican pizzas topped with chorizo ranchero sauce, 4 sunny eggs, guac, and pico. Finished with cilantro, onion, and limes. Salsa verde for dipping.

Grilled steak, served on chimi buttered bread with griddled chihuahua cheese, pickled onion, guacamole, queso fresco, and salsa verde

Pastor pork, with griddled chihuahua cheese, pineapple, bean sauce, guacamole, salsa morita, cilantro and onion.

Birria beef on toasted bread with griddled chihuahua cheese, pickled onion, salsa verde, cilantro and onion. Served with consommé for dipping.

Grilled steak with salsa verde and queso fresco on corn tortillas. Finished with cilantro, onion & limes.

Tender shredded birria beef with griddled chihuahua cheese, salsa verde, and pickled onion on corn tortillas with consommé for dipping. Finished with cilantro & onion

Slow vertical roasted pastor pork with grilled, sweet pineapple and spicy, smokey salsa morita on fresh on corn tortillas. Finished with cilantro, onion & limes.

If you've tried our pastor, you know it's slamming. Here's another twist we really like. Slow vertical roasted pastor pork with guacamole, salsa verde, pickled onion, and queso fresco on corn tortillas. Finished with cilantro, onion, and limes.

Not just for brunch anymore, these have become a fan favorite. Corn tortillas stuffed with fluffy eggs, chorizo, jalapeño bacon, chihuahua cheese, pico, and crunchy fries?!?

Fried grouper on flour tortillas with avocado, pico, radish, radicchio and crema.

Grilled shrimp with corn, pico, guacamole, crema, and pickled onion on flour tortillas.

Fire roasted chicken, guac, pico, and queso fresco on flour tortillas. Finished with cilantro, onion & limes.

Chicken doesn't have to be boring.! Grilled chicken with pineapple, guacamole, salsa morita, and queso fresco on corn tortillas. Finished cilantro, onion, and limes.

Our take on a Mexican classic. Pulled chicken in a verde cream sauce over tortilla chips. Topped with cilantro, onion, guacamole, queso fresco, and radish. – Add 2 eggs for $3 Try it RED with ranchero sauceand chorizo instead of tomatillo cream sauce and chicken.

Mesquite grilled chicken finished in a spicy, smokey red sauce served over cilantro lime rice with, guacamole, radish, queso fresco, cilantro and onion.

Mesquite grilled flank steak, sliced and served with charred tomatoes, grilled spring onion, avocado, radish, cilantro chime butter and grilled corn tortillas.

Two crispy corn tortillas with charros, chorizo ranchero sauce and 4 fried eggs. Topped with queso fresco, pico, guacamole, cilantro, onion and salsa verde. – Try it GREEN with chicken and tomatillo cream sauce instead of ranchero sauce and chorizo

Fresh fried churros with mexican hot chocolate soft serve ice cream.