Crispy vegetables rolls of glass noodles, cabbage, carrot, sweet garlic-chili vinaigrette dip

Thai spiced corn cakes, cool cucumber vinaigrette

Fried brussels sprouts 'bai kanang krob' garlic, lemon zest

Salt & pepper fried tofu, crushed nuts, sweet garlic-chili vinaigrette dip

Blistered garlic green beans ‘tua kratiem' garlic bits, light 'golden mountain' soy

Stir-fried turnip cakes with egg, beansprouts and chives

'Road-side' grilled chicken skewers, cucumber salad, peanut sauce

Crispy tiger prawns rolls, sweet garlic-chili vinaigrette dip

Pan-fried shrimp & chicken dumplings served with ginger soy dip

Roti & Curry 'kang roti' choice of: grilled vegetables green curry or braised beef short ribs +4

Chicken & mushroom, coconut milk

Spicy shrimp & mushroom soup

Green papaya, peanuts, green beans, tomatoes, carrots, chili-lime-sweet palm

Grilled eggplant salad with ground chicken, shrimp, fresh herbs, lime-coconut dressing

Thai chopped chicken salad, roasted rice powder, dried chili, herbs, lime juic

Duck jus, steamed vegetable, jalapeno soy, choice of jade noodle or rice

Duck jus, steamed vegetable, jalapeno soy, choice of jade noodle or rice

Fresh Roast Duck Spring Rolls lettuce, carrots, cucumber, creamy lime-chili-cilantro dip.

Isaan Style Duck 'Larb' Salad roasted rice powder, dried chili, herbs, lime juice (mild, medium, or spicy)

Roast Duck & Grapefruit Salad toasted coconut, cashews, greens, lime-coconut cream

Roast Duck & Pineapple Red Curry cherry tomato, fresh Thai basil

Roast Duck & Lychee 'Panang' Curry aromatics of cumin, coriander seeds, & kaffir lime leaves

Stir-Fry Roast Duck 'Ga Pao' green beans, garlic, chili, bell pepper & basil

Quartered Roast Duck 'Pik-Khing' , green beans, red bell pepper, ginger-curry paste

Roast Duck, fat rice noodle, chili, egg, bell peppers, Thai basil.

Duck Fried Rice with cashews, curry powder, egg, scallions, onions

Roast Duck, jade noodle, bok choy, shitake mushroom, duck bone broth

Crab fried rice with cherry tomatoes, egg, scallions, onions (add fried egg +3)

Shrimp & pineapple fried rice with cashews, curry powder, egg, scallions, onions (add fried egg +3)

'Yaowarat' wok-fried fresh rice noodle, chicken, egg, scallions, peanuts, radish

Classic stir-fried rice stick noodle, tofu, egg, peanuts, chives, beansprouts (double scrambled egg +3)

Spicy stir-fried fat rice noodle, chili, egg, bell peppers (double scrambled egg +3)

Wok-fried fat rice noodle, egg, sweet soy, yellow bean sauce (double scrambled egg +3)

Spicy basil chicken, green beans, bell peppers, onions, garlic, chili (sub:shrimp +4)

Cashew chicken, water chestnuts, mushrooms, scallions, bell peppers

Wok-fried tender pork & green beans, soft onions, garlic, preserved olive

Southern Thai-style chili pork, brussels sprouts, basil, chili-turmeric sauce

Sizzling stir-fry skirt steak, yellow squash, oyster mushrooms, chili, brandy, & lemongrass

Green curry of charred beef, 'kiow wan neur yang' Chinese eggplant, wild ginger, fresh basil, & 'makrut' lime leaves

Classic chicken, Chinese eggplant, fresh basil, & 'makrut' lime leaves with choice of green, red, or yellow curry

Coconut-red curry braised short ribs, vegetable, aromatics of cumin, coriander seeds, & kaffir lime leaves

Charcoal-grilled skirt steak, steamed vegetable, homemade curried peanut sauce

Charcoal-grilled Australian rack of lamb, Isaan fixings of carrot 'somtum', ground nuts, 'jaew' sauce

Wok-tossed Manila clams, Thai basil, onions, bell peppers, garlic, roasted chili jam

Garlic shrimp, sauteed onions, mushrooms, garlic chips

Wok-fry shrimp & eggplant, ground nuts, basil, chili, white wine

Wok-fry coconut curry seafood of prawns, clams, crab, scallops, fish, curry powder, egg, scallions, onions

Wok tossed vegetable of kale, zucchini, green beans, tomatoes, yellow squash, garlic sauce

Japanese eggplant & shitake mushroom, fresh basil, aromatic curry and black bean sauce

Black pepper tofu, oyster mushroom, peppercorn, scallions, jalapeno, shaoxing wine

Charred vegetable curry of market vegetable

Braised tofu & shitake mushroom clay pot with bean thread noodles, bok choy, celery (add: 3 shrimp +5 / crab +6).

Thai-Style Omelette.