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Sol Agave SJC 31111 Rancho Viejo Road

31111 Rancho Viejo Road, San Juan Capistrano, CA
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Featured Items

  • GRILLED SALMON SALAD

    Atlantic center-cut wild salmon, organic mixed greens, fresh berries, candied pecans, queso, mango-pico, Tossed in champagne vinaigrette.
    $29.00
  • RELLENOS COMBO

    One cheese and Carnitas chiles rellenos. Served with white rice Veracruz and refried black beans.
    $24.00
  • ALA CARTE SOFT TACO


APPETIZERS

BOTANAS

  • TAQUITOS AL GUSTO

    Jack cheese rolled in corn tortillas served crispy over shredded greens, pico, topped with sour cream, guacamole & "troka" salsa Pork Chile Verde or Prime Short Rib Taquitos Gusto Protein Choice:Pork Chile Verde Prime Short Rib
    $17.00
  • GUACAMOLE SAMPLER

    Lobster, carnitas, classico
    $28.00
  • SUGAR CANE FILET

    Center-cut tenderloin medallions marinated with Tamarindo glaze sauce. Served over chile de arbol crema sauce, Veracruz white rice, topped with mango relish
    $28.00
  • TAQUIZA

    Four of our famous mini street-style tacos (NY steak, chicken, shrimp, carnitas) served with green & red salsa. Taquiza Protein Choice:NY Steak Chicken Shrimp Carnitas
    $21.00
  • TT TAQUIZA

    $21.00
  • PULPO A LAS BRASAS

    Spanish grilled octopus sautèed in guajillo oil sauce, served over baby organic greens, tossed with champagne vinaigrette, cucumbers, cherry tomatoes & aioli.
    $28.00
  • CALAMARI FRITO

    Light breaded calamari steak strips. Topped with jalapeño wheels, queso fresco, and chipotle aioli
    $19.00
  • SHRIMP TAQUITOS

    Jumbo Mexican prawns stuffed with a creamy crab filling, wrapped on a crispy corn tortilla. Topped with cilantro and chipotle aioli, shredded greens, pico & queso fresco
    $19.00
  • PORK BELLY BITES

    Slow-roasted pork belly, honey-serrano, green tomatillo salsa, and mini corn tortillas.
    $18.00
  • CAZUELA DE QUESO

    Award-winning cheese fondue with roasted bell peppers & onions, guacamole, pico de gallo, and homemade chorizo. Served with choice of tortillas
    $17.00
  • CEVICHE AL GUSTO

    Choice of fresh seafood marinated in fresh lime-juice and served with fresh plantain chips and agua chile salsa.
  • GUACAMOLE

    Fresh Guacamole, served with pico de gallo, chipotle adobo sauce & one plaint
    $16.00
  • ESQUITES

    Tossed with jalapeño butter, lime, sol agave spices, queso & chipotle rub
    $12.00
  • CHICKEN FLAUTAS

    Crispy flour tortilla filled with cheese and tinga chicken, topped with sour cream, aioli. Served with troka sauce and Guacamole
    $18.00
  • TIRADITO DE PESCADO

    OUT OF STOCK
    $22.00
  • LAMB LOLLIPOPS

    $24.00
  • QUESABIRRIAS

    Prime short rib, corn tortilla, melt cheese. cilantro and onios Served with troka sauce and beef broth.
    $24.00

SOPAS - ENSALADAS

ENSALADAS

  • GRILLED ROMAINE

    Fresh-grilled romaine heart. Served with cilantro pepita dressing, roasted pepitas, corn, pico, and queso fresco
  • GRILLED SALMON SALAD

    Atlantic center-cut wild salmon, organic mixed greens, fresh berries, candied pecans, queso, mango-pico, Tossed in champagne vinaigrette.
    $29.00
  • SOL AGAVE BOWL

    Organic mixed greens, frijoles de la olla, white rice, chipotle aioli, guacamole, pico, and queso fresco.
  • SOL AGAVE SALAD

    Organic mixed greens, sautéed peppers, onions, roasted corn, jicama, avocado, pico & queso fresco. Tossed in champagne vinaigrette or cilantro dressing
  • SIDE SALAD

    Mixed greens, pico de gallo, jicama, roasted corn & queso fresco.
    $8.00

ENTREES

CHEF SPECIALS

  • TASTE OF SOL AGAVE

    Wild Mexican prawns in a buttery-garlic sauce, outside skirt steak with portobello mushrooms, chicken fajitas, our "famous" carnitas, sautéed vegetables, cheese fondue, rice, refried beans, and salsa trio. Served with a choice of warm tortillas
    $86.00
  • POLLO AL GUSTO

    All-natural chicken breast served with grilled cheese chile relleno, white rice, avocado fan, topped with a with choice of sauce: Serrano, Chipotle, or Mole
    $28.00
  • TACOS DE HONGO

    Prime skirt steak, portobello mushrooms, grilled onions, cheese on a hot skillet Served with salsa morita, rice, refried beans, and choice of warm tortillas.
    $39.00
  • SALMON A PARRILLA

    Grilled Atlantic center-cut wild salmon with Chef's serrano tomatillo cream sauce, Served over Veracruz white rice, sautéed veggies.
    $36.00
  • CHILE VERDE

    Slow-cooked pork in our chef's special tomatillo sauce. Served with Veracruz white rice, onion-cilantro, and a choice of tortillas
    $28.00
  • TAMPIQUENA

    Prime skirt steak, grilled onions, served with a red cheese enchilada and a cup of chef's famous jalapeño cream soup
    $42.00
  • OUR FAMOUS CARNITAS

    Chef's famous Mexican braised pork, served with rice, refried beans, sour cream, guacamole, salsa cruda and choice of tortilla
    $29.00
  • CHILE COLORADO

    Slow-braised prime short ribs in our red roasted chile and beer sauce, onion-cilantro. Served with Veracruz white rice and a choice of tortillas.
    $32.00

MAR Y TIERRA

  • BBQ BACK RIBS

    fall o the bone" baby back ribs, glazed in our house-made bbq sauce. Served with street-style corn on the cob & fries
    $38.00
  • MARBELLA SEA BASS

    Pan-seared chilean sea bass with chef's chile de arbol crema sauce. Served over Veracruz white rice and sautèed vegetables & baby spinach
    $52.00
  • ENCHILADA DE CAMARON

    Wild Mexican prawns, roasted red pepper sauce, pico, queso fresco, avocado, and sour cream. Served with Veracruz white rice
    $31.00
  • RACK OF LAMB

    New Zealand rack of lamb, served over chorizo mashed potatoes, roasted vegetables & Mexico City spicy mole sauce.
    $46.00
  • MAR Y TIERRA

    Two let mignon enchiladas filled with cheese and onions, topped with a creamy sherry wine sauce and served with grilled Mexican prawns and Veracruz white rice
    $39.00
  • TACOS DEL MAR

    Fresh blackened Mahi-Mahi in yellow corn tortillas, chipotle aioli, mango relish, shredded greens & avocado. Served with Veracruz white rice and frijoles de la olla
    $25.00
  • CAMARONES AL GUSTO

    umbo Mexican wild prawns, sautèed with your choice of sauce. Served with avocado, charro beans, & Veracruz white rice. (Choice of sauce: Mojo or Diabla)
    $36.00
  • FAJITAS DE LA CASA

    Sautèed peppers and onions in our roasted red pepper sauce, sour cream, guacamole, rice, refried beans & choice of tortillas
  • ENCHILDAS DE LANGOSTA

    Lobster meat, sautèed with roasted onions & peppers, garlic butter sauce. Topped with serrano tomatillo cream sauce, avocado, sc & pico. Served with Veracruz white rice.
    $36.00

CLASICOS DE MEXICO

  • TACO AND ENCHILADA

    Carnitas taco and mole chicken enchilada. Served with black beans and mex rice.
    $22.00
  • CRISPY TINGA TACOS

    2 Crispy tacos with chicken tinga, pico , cheese, lettuce. Served with the rice and beans.
    $21.00
  • RELLENOS COMBO

    One cheese and Carnitas chiles rellenos. Served with white rice Veracruz and refried black beans.
    $24.00
  • CAZUELA AL PASTOR

    $24.00
  • ENCHILADAS SUIZAS

    2 chicken enchiladas topped with green cream sauce, melted monterrey jack cheese, sour cream, pico de gallo. Served with Veracruz white rice and black beans.
    $26.00

KIDS MENU

  • HOME MADE MAC & CHEESE

    $14.00
  • KIDS BEAN AND CHEESE

    $12.00
  • KIDS STEAK

    $18.00+
  • KIDS QUESADILLA

    $12.00
  • KIDS SALMON

    $18.00
  • KIDS TACO

    $14.00
  • KIDS TENDERS

    $12.00
  • KIDS ENCHILADA

    ONE ENCHILADA CHOICE OF GRILLED CHICKEN OR CHEESE TOPPED WITH RED SAUCE.
    $14.00
  • KIDS LIL BITE

    TWO HAWAIIAN BUN, BEEF PATTY , AMERICAN CHEESE
    $14.00

OFF THE MENU

  • QUESADILLA

  • ALA CARTE SOFT TACO

  • ENCHILADA COMBO

  • TACO COMBO

  • ALA CARTE RELLENO

  • ALA CARTE ENCHILADA

  • BURRITO

  • ALA CARTE CRISPY TINGA

    $7.00
  • NACHOS

VEGETARIAN MENU

  • GRIILED ROMAINE SALAD

    $18.00
  • JALAPENO SOUP

    $15.00
  • AVOCADOS TACOS

    $18.00
  • VEGGIE RELLENOS

    $21.00
  • SPINACH ENCHILADAS

    $24.00
  • VEGGIE BOWL

    $25.00
  • VEGGIE FAJITAS

    $27.00
  • AZTEC QUESADILLA

    $19.00
  • VEGGIE BURRITO

    $18.00

POSTRES

  • BUTTER CAKE

    "Chef" warm butter cake served with Häagen-Daaz vanilla ice cream & chocolate Abuelita mousse
    $16.00
  • TRES LECHES CAKE

    Sponge wet cake made with three different types of milk, drenched with Gran Marnier liqueur and roasted marshmallows
    $14.00
  • CARAMEL CHURROS

    Cajeta filled churros served with vanilla ice cream
    $14.00
  • SCOOP ICE CREAM

    $5.00
  • Flan Napolitano

    $14.00
  • FLAN DE CALABAZA

    $14.00

SIDES

SIDES

  • 2oz Guacamole

    $4.00
  • Side of Sour cream

    $1.50
  • Chiles Toreados

    $6.00
  • Side Habanero sauce

    $2.50
  • Side Troka sauce

    $2.50
  • Side Mole sauce

    $2.50
  • Side Chile verde salsa

    $3.50
  • Chips and Salsa para 2

    $7.00
  • Chips and Salsa para 4

    $14.00
  • Avocado fan

    $4.00
  • Chorizo mash potatoes

    $8.00
  • Corn on the cob

    $6.00
  • Side of fruit

    $6.00
  • French Fries

    $6.00
  • Plantain chips

    $4.00
  • Extra Shrimp

    $7.00
  • Side of Bacon

    $5.00
  • Side of Sausage

    $5.00
  • Side of Grilled chicken

    $8.00
  • Side of N.Y Steak

    $13.00
  • Side of Salmon

    $12.00
  • Side of jack Cheese

    $2.00
  • Side of black Beans

    $4.00
  • Side of Refried pinto beans

    $4.00
  • Side of Mex rice

    $4.00
  • Side of white rice

    $4.00
  • Side of Olla beans

    $4.00
  • Side of Flour tortilla

    $2.00
  • Side of Corn tortilla

    $2.00
  • side of Pico

    $2.00
  • Side of sautéed veggies

    $6.00
  • Veggies for Dip

    $6.00
  • Guacamole 2oz

    $4.00
  • Side Bacon

    $5.00
  • Side Fruit

    $6.00
  • Side Hash Browns

    $6.00
  • SIDE PRIME STEAK SKIRT

    $18.00
  • Side of New York Steak

    $13.00
  • PINT OF SALSA DE MESA

    $14.00
  • PINT OF REFRIED PINTO

    $14.00
  • 16oz of Salsa de Mesa

    $14.00
  • 16oz Refried pinto beans

    $14.00
  • 32oz Salsa de Mesa

    $28.00
  • 8oz Salsa de Mesa

    $8.00
  • LARGE BAG OF CHIPS

    $7.00
  • Side Of Rice and Beans

    $6.00
  • Side of Carnitas

    $12.00

LARGE SIDES

  • Chips and Salsa para 2

    $7.00
  • Chips and Salsa para 4

    $14.00
  • 16oz Refried pinto beans

    $14.00
  • 16oz Mex Rice

    $14.00
  • 8oz Salsa de Mesa

    $8.00
  • 16 oz fresh Guacamole

    $28.00
  • 16oz salsa and large chips

    $21.00
  • 16oz of Salsa de Mesa

    $14.00
  • 8oz Mole sauce

    $12.00
  • 16oz Mole sauce

    $22.00
  • LARGE BAG OF CHIPS

    $7.00
  • 32oz Salsa de Mesa

    $28.00
  • 32oz Mex Rice

    $25.00
  • 32oz Refried Pinto Beans

    $25.00
  • Half Pan Mexican Rice

    $45.00
  • Half Pan of Beans

    $45.00
  • Full Pan of Chips

    $32.00
  • Half Pan of Steak

    $120.00

POSTRES

  • BUTTER CAKE

    "Chef" warm butter cake served with Häagen-Daaz vanilla ice cream & chocolate Abuelita mousse
    $16.00
  • TRES LECHES CAKE

    Sponge wet cake made with three different types of milk, drenched with Gran Marnier liqueur and roasted marshmallows
    $14.00
  • CARAMEL CHURROS

    Cajeta filled churros served with vanilla ice cream
    $14.00
  • SCOOP ICE CREAM

    $5.00
  • SOL AGAVE FLAN

    $14.00
  • Flan de Calabaza

    $14.00

SOFT DRINKS

NON ALCOHOLIC

  • Mexican Coke

    Coca-Cola Original Taste — the crisp, refreshing taste you know and love
    $6.00
  • ST PELLEGRINO

    $9.00
  • AGUA PANNA

    $9.00
  • CAFE DE OLLA

    $6.00
  • COFFEE

    $4.00
  • HOT TEA

    $5.00
  • GINGER BEER

    $6.50
  • MILK

    $5.00
  • LEMONADE

    $4.75
  • GINGER ALE

    $5.75
  • ICE TEA

    $4.75
  • Sprite

    Classic, cool, crisp lemon-lime flavored taste that's caffeine free
    $4.75
  • ROOT BEER

    $4.75
  • DR PEPPER

    $4.75
  • Coca-Cola

    Coca-Cola Original Taste — the crisp, refreshing taste you know and love
    $4.75
  • DIET

    $4.75
  • SHIRLEY TEMPLE

    $5.00
  • PINAPPLE JUICE

    $6.00
  • ORANGE JUICE

    $6.00
  • APPLE JUICE

    $6.00
  • CRANBERRY JUICE

    $6.00
  • ARNOLD PALMER

    $4.75
  • TONIC WATER

    $6.00
  • RED BULL

    $6.00
  • SODA WATER

    $3.00

MOCKTAILS

  • AGUAS FRESCAS

    $9.00
  • VIRGIN MARGARITAS

    $10.00
  • VIRGIN BLENDED

    $10.00
  • VIRGIN MOJITOS

    $10.00

ESPRESSO'S

  • Shot espresso

    $6.00
  • Double espresso

    $9.00
  • Americano

    $7.00

BRUNCH

  • Chilaquiles

    Choice of red or green salsa crispy tortillas, sour cream, pico, guacamole, eggs your way.
    $16.00
  • Steak & Eggs

    NY steak, eggs your way, black beans, pico,ranchera sauce & cheese.Served with homemade hash browns and avocado fan.
    $28.00+
  • Omelet al Gusto

    Choice of 4 toppings. Choice of fruit or home-made hash browns.
    $18.00
  • Sol Agave Skillet

    Two eggs your way, bacon, chorizo, sausage,roasted onion & pasilla peppers,pico, homemade hash browns,ranchera sauce, black beans, cheese, sourcream & avocado.
    $24.00
  • Sopes Benedicts

    Crispy home-made pinched dough, black beans, poached eggs, chipotle hollandaise sauce & choice fresh fruit or hash browns.
  • El Americano

    Two eggs your way, home-made hash browns, french toast.Served with bacon and sausage.
    $19.00
  • Breakfast Burrito

    Scrambled eggs, chorizo, sausage, bacon, home-made hash browns,rancherasalsa, cheese,roasted onion & pasilla peppers, and avocado.
    $18.00
  • Avocado Toast & Bacon

    Wheat bread, arugula salad, eggs your way, guajillo chile oil, applewood bacon.
    $18.00
  • Tres Leches French Toast

    Fresh berries, bacon or sausage.
    $16.00
  • Huevos Rancheros

    Two crispy corn tortillas, eggs your way, black beans, cheese,ranchera sauce,guacamole, sour cream & pico.
    $16.00
  • One egg

    $4.00
  • Huevos con Chorizo

    $24.00

CATERING & EVENTS

FIXED MENU

  • BLANCO MENU

    $54.00
  • REPOSADO MENU

    $74.00
  • ANEJO MENU

    $95.00
  • TACO BAR

    $45.00
  • FAJITA BAR

    $52.00
  • BYO BAR

    $60.00
  • SOL AGAVE EXPERINCE

    $75.00
  • APPETAIZER BAR

    $25.00+
  • MINI BUTTER CAKE

    $8.00
  • CUT CAKE FEE

    $2.50
  • Blanco Menu

    $50.00
  • Blanco menu

    $58.00

HOLIDAY SPECIALS

Holidays

  • Mi Viejo

    8 oz filtet mignon , served with garlic butter mashed potatoes, grillled asparagus finish with rich red wine Demi-glaze and 2 blackened grilled prawns .
    $62.00

Merchandise

SOL AGAVE HATS

  • SOL AGAVE HATS

    $35.00

Sol Agave SJC 31111 Rancho Viejo Road Location and Ordering Hours

(949) 218-1158
31111 Rancho Viejo Road, San Juan Capistrano, CA 92675
Closed • Opens Monday at 11AM
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