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  • Sol St Pete Bistro

Currently not accepting online orders

Sol St Pete Bistro

2149 3rd Ave S Unit #6,, Saint Petersburg, FL
Foreplay
Soup & Salad
Entrees
Farm Fresh Seasonal Vegetable Sides
Climax

Featured Items

  • Jam & Goat Gouda Burger

    grass fed and finished , goat gouda, house-made jam, caramelized sweet onion, spring greens, roasted roots and side of vegan garlic aioli (aqua faba and avocado oil)
    $29.00
  • Nostalgic Gnocchi with Filet Mignon Ragù

    Italian potato gnocchi (contains rice) with braised (slow simmered for several hours) grass-fed & finished, pasture-raised filet mignon in our house-made pomodoro (tomato & basil) sauce, topped with imported (sheep) pecorino Romano or dairy free without Romano
    $40.00
  • Celiac Garlic Bread

    celiac sourdough brushed w/ garlic brown butter and sheep Romano. Vegan: brushed w/ garlic olive oil and vegan cheese.
    $6.00

Foreplay

Apps
  • 1 lb Steamed PEI Mussels

    1 lb PEI mussels, steamed in a savory vegetarian broth of pinot Grigio, garlic and fresh herbs (contains coconut cream), comes with 2 slices of standard gf bread. Please request celiac sourdough or dairy allergy for a vegan broth.
    $22.00
  • Celiac Garlic Bread

    celiac sourdough brushed w/ garlic brown butter and sheep Romano. Vegan: brushed w/ garlic olive oil and vegan cheese.
    $6.00
  • Mushroom Bruschetta (vegan)

    lions mane, avocado oil, nut-free vegan pesto, standard gf millet crostini or celiac sourdough crostini *upon request
    $15.00

Soup & Salad

  • French Onion - Bowl

    Caramelized sweet onion vegan broth, millet crostini or celiac crostini, melted goat gouda (contains trace coconut)
    $13.00
  • French Onion - Cup

    Caramelized sweet onion vegan broth, millet crostini or request celiac crostini, melted goat gouda (contains trace coconut)
    $8.00
  • Vegan French Onion - Bowl

    Caramelized sweet onion vegan broth, millet crostini or celiac crostini, melted vegan mozzarella (contains trace coconut, fava protein)
    $13.00
  • Vegan French Onion - Cup

    Caramelized sweet onion vegan broth, millet crostini or celiac crostini, melted vegan mozzarella (contains trace coconut, fava protein)
    $8.00
  • Seasonal Soup bowl

    $13.00
  • Seasonal Soup cup

    $8.00
  • Small Side Salad

    local vitality spring greens, seasonal weekly veggies (tomato, cucumber, carrot), standard croutons (millet, brown rice & flax), with Debbie's grandmother's famous heirloom aged balsamic vinaigrette (aromatic, semi sweet and smooth), sheep Romano. Please request vegan cheese.
    OUT OF STOCK
    $5.00
  • Sol House Salad - Entree Size

    local vitality spring greens, seasonal weekly veggies (tomato, cucumber, carrot), standard croutons (millet, brown rice & flax), Debbie's grandmother's famous heirloom aged balsamic vinaigrette (aromatic, semi sweet and smooth), sheep Romano. Please request vegan cheese.
    $20.00
  • Vegan side salad

    $5.00
  • Side salad

    $5.00

Entrees

  • Jam & Goat Gouda Burger

    grass fed and finished , goat gouda, house-made jam, caramelized sweet onion, spring greens, roasted roots and side of vegan garlic aioli (aqua faba and avocado oil)
    $29.00
  • Filet Mignon

    hand cut grass fed & finished, pasture raised 7-8 oz filet, seared on grass fed tallow and basted with garlic and herb Irish brown butter. Served with chef's choice 2 seasonal veg.
    $62.00
  • Nostalgic Gnocchi with Filet Mignon Ragù

    Italian potato gnocchi (contains rice) with braised (slow simmered for several hours) grass-fed & finished, pasture-raised filet mignon in our house-made pomodoro (tomato & basil) sauce, topped with imported (sheep) pecorino Romano or dairy free without Romano
    $40.00
  • High-Vibe Halibut

    Fresh, Wild & Long Line Caught in Chile | Pan-seared with a golden crust in lemon herb brown butter with seasonal puree, seasonal vegetable, CA |Sub tallow or EVOO
    $50.00
  • Salt and Sun Salmon

    Fresh Faroe Islands Atlantic Salmon | CHOOSE SAUCE: 1.) Mediterranean: nut-free vegan basil pesto or 2.) Lemon Dill: fresh dill and lemon brown butter | Served medium temp and served with seasonal puree and vegetable, CA | Seared in grass fed tallow | Please request EVOO
    $38.00
  • Vegetarian Gnocchi

    Seasonal vegetables, house pomodoro sauce (tomato & basil sauce), grated sheep pecorino romano cheese
    $28.00
  • Vegan Gnocchi

    Vegan Gnocchi with pomodoro (tomato & basil sauce), exotic shrooms, seasonal vegetables, vegan mozzarella, topped with raw pumpkin seed "parmesan"
    $28.00
  • Ribeye 16 oz

    grass fed & finished
    OUT OF STOCK
    $72.00
  • Vegan Burger

    $29.00
  • Vegetarian Burger

    $29.00
  • Side of rice

    $4.00
  • Ny Strip

    grass fed & finished
    $62.00
  • vegan Mush Steak

    $32.00

Farm Fresh Seasonal Vegetable Sides

Sautéed in olive oil, butter, garlic, sea salt and pepper. Vegan option available.
  • Seasonal Veggie Sides

    weekly harvest
    $8.00

Climax

  • cobbler

    OUT OF STOCK
    $14.00
  • Chocolate Lovers Flourless Ganache Cake - plant-based

    Plated with fresh strawberry coulis | contains fair trade raw cacao, cashew, coconut, sweetened with coconut sugar, T, VE
    $12.00
  • Sacred Sol Chocolate Chip Cookies - plant-based

    vegan fair-trade dark cacao chunks, (sweetened with coconut sugar and maple syrup) - contains nuts
    $12.00
  • Side of Tahitian Vanilla Coconut Whip - plant-based

    whipped coconut cream, Tahitian vanilla been
    $3.00
  • carrot cake

    $12.00

Sacred Sol Chocolate Chip Cookies - plant-based

$12.00

vegan fair-trade dark cacao chunks, (sweetened with coconut sugar and maple syrup) - contains nuts

Customize your item

Modifiers and Allergies

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Climax Mod

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Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
1

Sol St Pete Bistro Location and Ordering Hours

(727) 289-7598
2149 3rd Ave S Unit #6,, Saint Petersburg, FL 33712
Closed • Opens Tuesday at 5PM
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