Our signature chicken thigh tacos pack a punch with a guajillo and orange-citrus marinade finished with aromatic Mexican oregano. We pair the heat with the cooling tang of our house-made cucumber labaneh, all wrapped in a warm za’atar tortilla. Finished with fresh romaine, pico de gallo, and seasonal herbs—it’s the perfect refreshing-yet-savory taco.

Slow-cooked lamb in Mexican birria for 7 hours until fork-tender, served on our signature fluffy za’atar tortilla and a bed of creamy hummus. Topped with pickled red onions, melted Akawi cheese, and fresh cilantro.

Succulent beef cheek barbacoa, slow-cooked for 10 hours until meltingly tender, served on our signature house-made za’atar tortilla. We lay a creamy foundation of our house hummus, then top it with vibrant, house-pickled habanero onions and fresh seasonal herbs for a perfect balance of deep, savory heat and brightness.