Song E Napule
FOOD
SPECIAL OF THE DAY
- GNOCCHI FRESH BLACK TRUFFLE$40.00
Stuffed Gnocchi with a high quality pecorino cheese and black pepper mixture, parmigiano reggiano 24 months fondue, truffle oil, and shaved fresh black truffle.
- MORTADELLA PISTACCHIO$26.00+
Ask server for further info.
- FRESH BLACK TRUFFLE PIZZA (12")$40.00
Imported mozzarella (fior di latte di Agerola), white organic mushrooms, topped with 24 months cured Prosciutto di Parma, Stracciatella, Parmigiano Reggiano, and shaved fresh black truffle.
- FRESH BLACK TRUFFLE PIZZA (16")$56.00
Imported mozzarella (fior di latte di Agerola), white organic mushrooms, topped with 24 months cured Prosciutto di Parma, Stracciatella, Parmigiano Reggiano, and shaved fresh black truffle.
ANTIPASTI
- CROCCHE' DI PATATE$8.00
Hand made potato croquette, filled with smoked buffalo mozzarella cheese and pecorino cheese.
- INSALATA CAPRESE$18.00
Imported buffalo Mozzarella with tomatoes, fresh basil and extra virgin olive oil.
- PARMIGIANA DI MELANZANE$18.00
Eggplant parmigiana with tomato sauce, mozzarella, basil and parmigiano.
- CARPACCIO DI BRESAOLA$18.00
Carpaccio di bresaola (cured beef) whit arugula and shaved Parmigiano topped with lemon dressing.
- BURRATA$20.00
Imported burrata with arugula and 24 months cured Prosciutto di Parma.
- 3 POLPETTE AL SUGO$16.00
Three homemade meatballs, covered with tomato sauce and Parmigiano Reggiano.
- CALAMARI ALLA GRIGLIA$20.00
Grilled calamari with zucchini, eggplants, arugula, and lemon dressing.
INSALATE
- KALE SALAD$17.00
Baby kale, pine nuts, raisins, shaved Parmesan and lemon vinaigrette.
- INSALATA DI CESARE$17.00
Baby kale, crostini, Parmesan and Caesar dressing.
- POMODORINI SALAD$15.00
Arugula, cherry tomatoes, shaved Parmesan and balsamic vinaigrette.
- INSALATA DELLA CASA$14.00
Mixed market salad and balsamic vinaigrette.
- MEDITERRANEAN SALAD$17.00
Beets, mix market salad, fennel, goat cheese and balsamic vinaigrette.
PRIMI
- GNOCCHI SORRENTINA$20.00
Potato dumplings with tomato sauce, mozzarella, parmigiano reggiano and basil.
- SPAGHETTI ALLA SCARPARIELLO$22.00
Spaghetti with datterini cherry tomato sauce, shaved parmigiano reggiano and pepper flakes.
- PUTTANESCA spaguetti$25.00
Spaghetti with piennolo sweet cherry tomatoes from the Vesuvio, capers, black olives, mediterranean tuna with shaved parmigiano reggiano.
- FETTUCCINE NERE CON GAMBERI$25.00
Black fettuccine (squid ink) with shrimps, datterini tomatoes sauce and pepper flakes.
- PACCHERI GENOVESE$24.00
Jumbo rigatoni with slow cooked onion ragu, veal and Parmigiano reggiano.
- FETTUCCINE BOLOGNESE$24.00
Fettuccine (egg pasta) with beef meat sauce ragu and Parmigiano reggiano
- SPAGHETTI CON POLPETTE$22.00
Spaghetti with meatballs, tomato sauce and Parmigiano reggiano.
- GNOCCHI WHITE TRUFFLE CREAM$28.00
Stuffed Gnocchi with a high quality pecorino cheese and black pepper mixture, parmigiano reggiano 24 months fondue, truffle oil, and white truffle cream.
- PASTA AL POMODORO$20.00
Spaghetti with tomato sauce San Marzano Rega DOP. and basil.
- SPAGHETTI ALLE VONGOLE$28.00
Spaghetti & clams in a garlic sauce. *The clams are with the shell, small pieces of it might be found in the plate. Please eat them carefully.
SECONDI
PIZZE ROSSE
- MARGHERITA (12")$20.00
Tomato Sauce (San Marzano slow food Eccellenze Nolane and San Marzano Rega), mozzarella (fior di latte di Agerola), basil and extra virgin olive oil.
- MARGHERITA (16")$30.00
Tomato Sauce (San Marzano slow food Eccellenze Nolane and San Marzano Rega), mozzarella (fior di latte di Agerola), basil and extra virgin olive oil.
- NAPOLETANA (12")$22.00
Tomato Sauce (San Marzano slow food Eccellenze Nolane and San Marzano Rega), mozzarella (fior di latte di agerola), anchovies, basil, and extra virgin olive oil.
- NAPOLETANA (16")$32.00
Tomato Sauce (San Marzano slow food Eccellenze Nolane and San Marzano Rega), mozzarella (fior di latte di agerola), anchovies, basil, and extra virgin olive oil.
- DIAVOLA (12")$22.00
Tomato Sauce (San Marzano slow food Eccellenze Nolane and San Marzano Rega), mozzarella (fior di latte di Agerola), spicy imported salame from Napoli, basil and extra Virgin olive oil.
- DIAVOLA (16")$32.00
Tomato Sauce (San Marzano slow food Eccellenze Nolane and San Marzano Rega), mozzarella (fior di latte di Agerola), spicy imported salame from Napoli, basil and extra Virgin olive oil.
- VEGETARIANA (12")$22.00
Tomato Sauce (San Marzano slow food Eccellenze Nolane and San Marzano Rega), mozzarella (fior di latte di Agerola), zucchini, eggplant, mushrooms, artichoke, basil and extra virgin olive oil.
- VEGETARIANA (16")$32.00
Tomato Sauce (San Marzano slow food Eccellenze Nolane and San Marzano Rega), mozzarella (fior di latte di Agerola), zucchini, eggplant, mushrooms, artichoke, basil and extra virgin olive oil.
- PIZZA PARMIGIANA (12")$22.00
Eggplant Parmigiana, Tomato Sauce (San Marzano slow food Eccellenze Nolane and San Marzano Rega),, smoked mozzarella (fiordilatte di agerola), shaved Parmegiano, basil and evoo.
- PIZZA PARMIGIANA (16")$32.00
Eggplant Parmigiana, Tomato Sauce (San Marzano slow food Eccellenze Nolane and San Marzano Rega), smoked mozzarella (fiordilatte di agerola), shaved Parmegiano, basil and evoo.
- COTTO E FUNGHI (12")$22.00
Tomato Sauce (San Marzano slow food Eccellenze Nolane and San Marzano Rega), mozzarella (fiordilatte di agerola), prosciutto cotto (ham), Mushrooms, basil and extra virgin olive oil.
- COTTO E FUNGHI (16")$32.00
Tomato Sauce (San Marzano slow food Eccellenze Nolane and San Marzano Rega), mozzarella (fiordilatte di agerola), prosciutto cotto (ham), Mushrooms, basil and extra virgin olive oil.
- SALSICCE E FUNGHI (12")$22.00
Tomato Sauce (San Marzano slow food Eccellenze Nolane and San Marzano Rega), mozzarella (fiordilatte di agerola), mushrooms, sausage, basil and extra virgin olive oil.
- SALSICCE E FUNGHI (16")$32.00
Tomato Sauce (San Marzano slow food Eccellenze Nolane and San Marzano Rega), mozzarella (fiordilatte di agerola), mushrooms, sausage, basil and extra virgin olive oil.
- CAPRICCIOSA (12")$25.00
Tomato Sauce (San Marzano slow food Eccellenze Nolane and San Marzano Rega), mozzarella (fiordilatte di agerola), prosciutto cotto (ham), mushrooms, artichokes, black olives, basil and extra virgin olive oil.
- CAPRICCIOSA (16")$35.00
Tomato Sauce (San Marzano slow food Eccellenze Nolane and San Marzano Rega), mozzarella (fiordilatte di agerola), prosciutto cotto (ham), mushrooms, artichokes, black olives, basil and extra virgin olive oil.
- MARINARA STARITA (12")$22.00
Datterini grape tomatoes with alici di Cetara, Tomato Sauce (San Marzano slow food Eccellenze Nolane and San Marzano Rega), oregano siciliano organic, anchovies, garlic & pecorino romano 24 month.
- MARINARA STARITA (16")$32.00
Datterini grape tomatoes with alici di Cetara, Tomato Sauce (San Marzano slow food Eccellenze Nolane and San Marzano Rega), oregano siciliano organic, anchovies, garlic & pecorino romano 24 month.
- BUFALINA (12")$22.00
Tomato Sauce (San Marzano slow food Eccellenze Nolane and San Marzano Rega), imported buffalo mozzarella, basil and extra virgin olive oil.
- BUFALINA (16")$32.00
Tomato Sauce (San Marzano slow food Eccellenze Nolane and San Marzano Rega), imported buffalo mozzarella, basil and extra virgin olive oil.
- MARINARA (12")$14.00
Tomato Sauce (San Marzano slow food Eccellenze Nolane and San Marzano Rega), garlic, oregano and extra virgin olive oil (no cheese at all).
- MARINARA (16")$24.00
Tomato Sauce (San Marzano slow food Eccellenze Nolane and San Marzano Rega), garlic, oregano and extra virgin olive oil (no cheese at all).
PIZZE BIANCHE
- PRIMAVERA (12")$26.00
Mozzarella (fior di latte di Agerola), arugula, prosciutto di Parma, cherry tomatoes, shaved Parmigiano reggiano and extra virgin olive oil.
- PRIMAVERA (16")$36.00
Mozzarella (fior di latte di Agerola), arugula, prosciutto di Parma, cherry tomatoes, shaved Parmigiano reggiano and extra virgin olive oil.
- SALSICCE E FRIARIELLI (12")$23.00
Smoked imported mozzarella from Napoli, Italian sausage, broccoli rabes and extra virgin olive oil.
- SALSICCE E FRIARIELLI (16")$33.00
Smoked imported mozzarella from Napoli, Italian sausage, broccoli rabes and extra virgin olive oil.
- 4 FORMAGGI (12")$22.00
Smoked imported mozzarella from Napoli, Gorgonzola, Parmigiano Reggiano, shaved caciotta and extra virgin olive oil.
- 4 FORMAGGI (16")$32.00
Smoked imported mozzarella from Napoli, Gorgonzola, Parmigiano Reggiano, shaved caciotta and extra virgin olive oil.
- FILETTO DI POMODORI (12")$24.00
Imported buffalo mozzarella, cherry tomatoes, shaved Parmigiano Reggiano, basil and extra virgin olive oil.
- FILETTO DI POMODORI (16")$34.00
Imported buffalo mozzarella, cherry tomatoes, shaved Parmigiano Reggiano, basil and extra virgin olive oil.
- SALSICCE E MELANZANE (12")$25.00
Smoked imported mozzarella from Napoli, deep-fried eggplants, Italian sausage, cherry tomatoes, shaved Parmigiano, basil, and extra virgin olive oil.
- SALSICCE E MELANZANE (16")$35.00
Smoked imported mozzarella from Napoli, deep-fried eggplants, Italian sausage, cherry tomatoes, shaved Parmigiano, basil, and extra virgin olive oil.
- WHITE PIZZA (12")$18.00
Mozzarella (fiordilatte di agerola) and extra virgin olive oil.
- WHITE PIZZA (16")$28.00
Mozzarella (fiordilatte di agerola) and extra virgin olive oil.
PIZZE SPECIALI
- CALZONE CLASSICO$26.00
Filled with mozzarella (fiordilatte di agerola), spicy salami, ricotta, tomato sauce (san Marzano DOP eccellenze nolane) and basil.
- MONTANARA$20.00
Deep-fried pizza with piennolo del Vesuvio cherry tomatoes, mozzarella (fior di latte di Agerola), Parmigiano Reggiano and basil.
- CALZONE SONG'E NAPULE$26.00
Deep-fried calzone filled with smoked mozzarella, prosciutto cotto (ham),, ricotta, topped with piennolo del Vesuvio cherry tomatoes and basil.
- FOCACCIA$12.00
Flat leavened dough oven-baked.
- TARTUFATA (12")$28.00
Truffle cream, mozzarella (fior di latte di Agerola), prosciutto di parma 24 months cured, shaved parmigiano Reggiano, and truffle oil.
- TARTUFATA (16")$38.00
Truffle cream, mozzarella (fior di latte di Agerola), prosciutto di parma 24 months cured, shaved parmigiano Reggiano, and truffle oil.
- PORCINI (12")$26.00
Porcini mushrooms, mozzarella (fior di latte di Agerola), shaved Parmigiano Reggiano and truffle oil.
- PORCINI (16")$36.00
Porcini mushrooms, mozzarella (fior di latte di Agerola), shaved Parmigiano Reggiano and truffle oil.
- PIZZA BURRATA (12")$26.00
Imported burrata, arugula, cherry tomatoes, shaved Parmesan, basil and extra virgin olive oil.
- PIZZA BURRATA (16")$36.00
Imported burrata, arugula, cherry tomatoes, shaved Parmesan, basil and extra virgin olive oil.
- PIZZA SORRENTINA (12")$28.00
Mozzarella (fiordilatte di agerola), arugula, cantabrian anchovies, stracciatella, shaved Parmigiano reggiano and extra virgin olive oil.
- PIZZA SORRENTINA (16")$38.00
Mozzarella (fiordilatte di agerola), arugula, cantabrian anchovies, stracciatella, shaved Parmigiano reggiano and extra virgin olive oil.
PANUOZZI
- MELANZANE PANUOZZO$18.00
Eggplant Parmigiana, mozzarella, basil and Parmigiano reggiano.
- PRIMAVERA PANUOZZO$18.00
Mozzarella, arugula, prosciutto di Parma, cherry tomatoes, shaved Parmigiano reggiano and extra virgin olive oil.
- CAPRESE PANUOZZO$18.00
Tomatoes, imported buffalo mozzarella, basil, pepper, and extra virgin olive oil.
- POLPETTE PANUOZZO$18.00
Two meatballs, tomato sauce, mozzarella and Parmigiano reggiano.
- MILANESE PANUOZZO$18.00
Deep-Fried organic chicken breast, mozzarella, arugula, and cherry tomatoes.
DOLCI
- NUTELLA PANNA COTTA$11.00
Gluten free Italian dessert of sweetened cream thickened with gelatin and molded.
- CHERRY PANNA COTTA$11.00
Gluten free Italian dessert of sweetened cream thickened with gelatin and molded.
- TIRAMISU$12.00
Homemade coffee-flavored Italian dessert with cocoa on top.
- PASTIERA$15.00
Traditional Italian cake, made with ricotta and durum wheat.
- NUTELLA PIZZA$18.00
Pizza dough with Nutella inside and on the top. The Nutella is imported from Italy.
- RICOTTA E PERA$14.00Out of stock
Delicate ricotta and Williams pear cream enclosed in two hazelnut biscuits
- DELIZIA AL LIMONE$14.00
Soft sponge cake with lemon cream e bathed in lemon infusion covered with delicate lemon glaze.
- CHEESE CAKE Fruit$14.00Out of stock
Soft dough of cheeses and eggs encased in a fragrant background of shortcrust pastry, all covered from a delicious jam and berries
- COCCOLE$20.00
Deep-fried pizza dough balls with sugar topped, warm Nutella.
- AMARETTO E PISTACCHIO$14.00Out of stock
ALCOHOLIC
RED WINES
SPARKLING WINES
BEERS
- PERONI$11.00
Bottle 11oz beer from Roma, Italy
- MORETTI L'AUTENTICA$11.00Out of stock
Bottle 11oz beer from Friuli Venezia Giulia, Italy
- MENABREA BIONDA$9.00Out of stock
Bottle 11oz beer from Biella, Italy
- MENABREA AMBRATA$9.00Out of stock
Bottle 11oz amber beer from Biella, Italy
- CUORE DI NAPOLI$11.00
Light-bodied American Pale Ale (APA), characterized by exotic hops that give it a fresh scent with notes of citrus fruits, herbs, resin, and spices, is served in many typical places in the center of Naples, where many Neapolitans and artists meet.
- NATAVOTA$11.00
A very light blonde lager that can be requested and brewed several times: hops give an intense flavor to a drink that is both highly digestible and tasty.