Songkran Thai Kitchen Uptown Park
DRINKS
SPECIAL EVENT
- Espressol MArtini$14.00
- Louis Martin Cab Sauv$80.00Out of stock
- Endless Lychee Martini$18.00
- Lychee Martini Refill
- Endless Bubbles$18.00
- Bubbles Refill
- Red Spritz$5.00Out of stock
- White Spritz$5.00Out of stock
- HERS Lychee$11.00
- HIS Naga Fireball$11.00
- HIS Old Fashioned$11.00
- SPIRITS$12.00
- COCKTAILS$12.00
- Blue Lagoon Margarita TT$5.00
- Strawberry Margarita TT$5.00
- Mango Margarita TT$5.00
- Classic Margarita TT$5.00
- Bloody Marry$11.00
- Mimosa$8.00
ONLINE FOOD
Appetizers
- Heavenly Beef "Nuea Sawan"$19.00
Marinated oven-dried beef with fried egg & Sriracha sauce. (signature dish / gluten free)
- Chicken Satay "Satai Gai"$10.00
with Massaman peanut dipping sauce.
- Shrimp Cake "Tod Mun"$11.00Out of stock
with kaffir lime & cucumber relish. (signature dish / gluten free)
- Thai Sausage "Sai Krok Moo"$10.00Out of stock
with herb savory topping. (gluten free)
- Grilled Calamari "Pla Muak Yang"$15.00
High flame-grilled with lemongrass chili glaze.
- Fried Calamari$15.00
Crispy fried with sweet chili sauce and peanuts.
- Soft Shell Crab "Pu Krob"$19.00
with angry chili glaze. (signature dish / gluten free)
- Tofu in Green Curry "Tow Hou Tod"$9.00
with coconut green curry. (vegetarian)
- Chicken & Shrimp Roll "Goong Ka-Bok"$11.00Out of stock
with pickled plum sauce.
- Veggie Spring Roll "Por Pia Tod"$9.00
crispy deep-fried veggie rolls with plum sauce. (vegetarian)
- Baked Curry Potato Puff "Kari Puff"$9.00
with cucumber relish. (signature dish / vegetarian)
- Thai Meatballs$9.00
in a tangy sauce.
- Mussels in Red Curry "Pad Hoi"$15.00
Mussels with red curry and Thai basil. (gluten free)
Soup & Salad
- Chicken Coconut Soup "Tom Kha Gai"$9.00
with Enoki Mushroom and Cilantro. (gluten free)
- Shrimp Coconut Soup "Tom Kha Goong"$9.00
with Enoki Mushroom and Cilantro. (gluten free0
- Chicken Lemongrass Broth "Tom Yum Gai"$9.00
with Cilantro, Enoki Mushroom and Scallions. (gluten free)
- Shrimp Lemongrass Broth "Tom Yum Goong"$9.00
with Cilantro, Enoki Mushroom and Scallions. (gluten free)
- Grilled Steak Salad "Yum Neua"$18.00
grilled flat iron steak with spicy tangy mixed greens. (signature dish / gluten free)
- Crispy Duck Salad "Salad Ped"$18.00
with cashew & roasted chili dressing. (gluten free)
- Chicken Lettuce Wrap "Larb Gai"$12.00
with spicy chicken, chili, herbs and lime. (signature dish / gluten free)
- Golden Tofu & Egg Salad "Salad Khaek"$9.00Out of stock
- Veggie Soup$6.00
Potato, carrot and celery soup with chopped cilantro and green onion. (gluten free / vegetarian)
- House Salad$6.00
with miso dressing.
Main
- Blue Water Garlic Prawns "Goong Kra Tiam"$26.00
Wok-seared with garlic soy sauce. (gluten free)
- Crispy Whole Red Snapper "Pla Tod"$38.00
with three flavor sauce. (signature dish / gluten free)
- Baked Lobster Tail "Goong Mang Korn"$26.00+Out of stock
with angry dip.
- Bangkok Fish "Pla-ped Pla"$25.00
with eggplant, green bean & prik-khing paste. (signature dish)
- Turnip Bangkok$18.00
with eggplant, green bean & prik-khing paste.
- Wagyu Braised Short Ribs "Nuea Siam"$35.00
with Thai herb sauce.
- Fresh Bean Curd "Tow Hou Pad Prik"$16.00
with three pepper and scallion. (vegetarian / gluten free)
- Marinated Half Chicken "Gai Yang"$24.00
Southern style, with herbs & sweet chili sauce
- Grilled Half Chicken "Gai Yang"$21.00
Marinated southern style, with herbs & sweet chili sauce. (gluten free)
- Braised Pork Shoulder "Kha Moo"$22.00Out of stock
Country style with sour cabbage and garlic vinegar.
- Wok Ginger Fish "Pad Khing"$27.00
with black mushroom, scallion and yellow soybean sauce. (gluten free)
- Thai Herb Broth "Poh Taek"$26.00Out of stock
with prawns, mussels, fish filet and chili lime-peanut.
- Chili Basil Stir Fry "Pad Ga Pow"
Galanga, cilantro, garlic and Thai chili. (signature dish / vegetarian option)
- Thai Sesame Chicken$24.00
in tangy tamarind glaze.
- Braised Duck Noodle Soup "Guay-tiew Ped"$24.00Out of stock
with rice noodle, veggie & roasted garlic-soy broth.
- Grilled Salmon$35.00
with wok stir fried Brussel sprouts. (gluten free)
Curries
- Coconut Green Curry "Kang Khew Waan"
with Thai eggplant, bamboo and basil. (vegetarian option / gluten free)
- Yellow Curry "Kang Kari"
with potato and sweet-sour cucumber. (vegetarian option / gluten free)
- Clay Pot Red Curry Crispy Duck "Kang Phet Ped Yang"$27.00
Crispy Duck with cherry tomatoes and pineapple.
- Wok Lobster & Shrimp "Pad Phong Karii"$38.00
with dried yellow curry - black bean.
- Seared Lamb Rack Massaman$45.00
with slow cooked potato, carrots, peanut-tamarind curry. (gluten free)
- Panang Shrimp "Panang Goong"$28.00
with cumin, kaffir lime, peanuts & Panang curry. (gluten free)
Rice & Noodles
- Pad Thai$20.00
Stir Fried Rice Noodles with chicken and shrimp, peanuts, tofu and garlic chives. (signature dish / gluten free)
- Pad Thai (protein choice)$14.00
stir fried rice noodles with choice of protein, peanut and garlic chive. (signature dish/ vegetarian option / gluten free)
- Flat Noodle "Pad Si-ew"
Stir Fried Flat noodles with Chinese broccoli, garlic-soy sauce. (signature dish / vegetarian option / gluten free)
- Drunken Noodles "Pad Kee Mao"
Spicy flat noodles with pepper, tomato, onion and basil. (signature dish / vegetarian option / gluten free)
- Chili Basil "Fried Rice"
Galanga, cilantro roots, garlic and Thai chili. (signature dish / vegetarian option / gluten free)
- Thai Traditional Fried Rice
with egg, green onion, tomato and garlic-soy. (signature dish / vegetarian option / gluten free)
- Crabmeat Fried Rice$22.00
Egg, pineapple, garlic, ginger and soy sauce. (signature dish / gluten free)
Sides
- Son in Law Eggs "Khai Luk Koei"$9.00Out of stock
Deep fried hard boiled egg with 3 flavor sauce and dried chilies.
- Wok Chili Green Bean "Pad Phet Thua"$9.00
Stir fried beans with scallions, garlic, Thai chili and soy sauce.
- Chef Veggies "Pad Pak Ruam"$9.00
Green beans, Chinese eggplant, Chinese broccoli, garlic and ginger.
- Spicy Eggplant "Wok Ma Kheua"$9.00
Stir fried Chinese eggplant with 3 flavor sauce.
- Brussel Sprouts$9.00
crispy fried Brussel Sprouts with sweet chili sauce.
- Miso Salad Dressing$4.00+
Desserts
- Molten Chocolate Cake$11.00
Strawberry coulis, almond brittle and vanilla ice cream.
- Lychee & Jackfruit Crème Brulee$9.00
Served with fried banana rolls.
- Tapioca Pearls "Sagu Tua Dum"$7.00Out of stock
Tapioca pearls, sweet corn, black beans and young coconut.
- Coconut Sticky Rice "Khao Neow Kati"
Topped with assorted seasonal fresh fruits and coconut ice cream.
- Sorbets & Ice Cream$4.00
- Fried Banana Rolls$8.00
with vanilla ice cream and caramel topping.
Kid's Menu
- Kid's Fried Rice
Thai traditional Fried Rice with egg, green onion, tomato and garlic-soy. (vegetarian option / gluten free)
- Kid's Pad Thai
Wok rice noodle with garlic chives, egg, peanut and tofu. (vegetarian option / gluten free)
- Kid's Chicken Tenders$8.00
Three breaded and fried chicken filets served with tamarind sauce and jasmine rice.
- Kid's Chicken Satay$9.00
Three chicken satay served with peanut sauce and jasmine rice.
Specials
ONLINE DRINKS
N/A Beverages
- Thai Ice Tea$6.00
- Thai Ice Coffee$6.00
- Strawberry Lemonade$6.00
- Coconut Water$5.00
- Soft Drink$4.00
- Cranberry Juice$4.00
- Lychee Juice$5.00
- Orange Juice$5.00
- Pineapple Juice$5.00
- Hot Tea$4.00
- Pellegrino 1 Liter$8.00
- Aqua Panna 1L$8.00
- Topo Chico$5.00
- Milk$4.00
- Ginger Beer$4.00
- Ginger Ale$4.00
- V Mojito$7.00
- V Strawberry Mojito$7.00
- V Mango Maitai$7.00
- V Songkran Berry$7.00
- V Black Basil$7.00
- V Lychee Martini$7.00
- V Songkran Sour$7.00
- V Bloody Merry$7.00
- V Kamala Beach$7.00
- Tonic$4.00
- Fiji Bottle Water$6.00
- Evian$8.00Out of stock
- V Mekong Margarita$7.00
- V Lychee Mule$7.00
Coffee
APAHA Menu
Main
- Yellow Curry Short Rib AP$40.00
- 3 Flavored Bangkok Fish AP$40.00
- Ginger Shrimp AP$40.00
- Chili Basil stir fry Turnip AP$40.00
- Special Pad Thai AP$40.00
- L Basil Fried Rice Veg. AP$20.00
- L Basil Fried Rice Crab AP$20.00
- L Chili Basil Tofu AP$20.00
- L Chili Basil Chicken AP$20.00
- L Chili Basil Beef AP$20.00
- L Three Flavor Fish AP$20.00
Catering
CATERING 6-8 people
- Heavenly Beef$95.00
- Chicken Satay, 24 pc$80.00
- Bam Bam Shrimp$90.00
- Tofu in Green Curry$45.00
- Veggie Spring Roll 20 pc$45.00
- Baked Curry Potato Puff 21 pc$63.00
- Thai Meatballs$72.00
- Grille Steak Salad$90.00
- Crispy Duck Salad$90.00
- Chicken Lettuce Wrap$96.00
- Pad Thai
- Flat Noodle Stir Fry
- Drunken Noodles
- Basil Fried Rice
- Thai Traditional Fried Rice
- Crabmeat Fried Rice$88.00
- Blue Water Garlic Shrimp$130.00
- Grilled Salmon with Three Flavor Sauce$175.00
- Wok Ginger Fish Filet$135.00
- Bangkok Fish$125.00
- Wagyu Braised Short Rib$175.00
- Thai Sesame Chicken$96.00
- Chili Basil "Stir Fry"$180.00
- Fresh Bean Curd$80.00
- Wok Cashew Chicken$125.00