Sono Wood Fired SWF-Chicago

Agrodolce of blackberries, dried apricot, gold raisins seasoned with fennel, garlic and shallots.

lemon aioli and remoulade

a sono wood fired favorite. crisp prosciutto, lemon aioli, smoked paprika migas

pistachio butter, micro arugula

arugula, baby frisee, goat cheese, pickled red onions, pine nuts, honey mustartd vinaigrette

field greens, plum tomatoes, red onions, cucumbers, white balsamic vinaigrette

romaine, manchego, cornbread croutons, spicy caesar dressing

Burrata cheese, prosciutto, red and yellow grape tomatoes, red onion, arugula, parmesan crisps, pesto vinaigrette.

Create Your Own Masterpiece! Start with a handmade 14" wood fired crust, our signature Sono tomato sauce and provolone and go wild.

salume calabrese, fior di latte, tomato sauce, charred red onions, basil, chili flake

oven roasted tomato, fresh mozzarella, basil

grilled chicken, provolone, spinach, parmigiano, basil butter, roasted peppers, pine nuts

spicy italian sausage, provolone, foir di latte, spinach, roasted garlic

buttermilk fried chicken, honey mop bbq sauce, fontina, oven dried tomatoes, pickled red onions, fresh cilantro

prosciutto, fresh mozzarella, provolone, arugula

oyster and cremini mushrooms, fontina, gruyere, leeks, crispy sage, truffle essence

grilled chicken, oven roasted tomato, roasted red pepper, spinach, pine nuts, basil butter sauce, parmesan

feta brined, oregano, lemon, garlic

Applewood smoked BBQ spiced shrimp, spinach, oven-dried tomato, roasted garlic cloves, spicy garlic-white wine scampi butter with spaghetti and parmesan.

Faroe Island Salmon, sauteed spinach, chopped garlic, oven-dried tomato, capers, beurre blanc.

USDA aged lamb chops char-grilled - oven dried tomato pesto and demi-glace.

bechamel, caramelized onions, gruyere cheese

wild mushrooms, leek confit, herbs, truffle essence

sauteed in EVOO and garlic

our "little donuts" with hazelnut chocolate filling