Sonoma Pizza Co.

Warmed olives served in a citrus spiced marinade. (vg, v, df, gf)

House made sourdough baked to order in the wood fire oven. Topped with garlic oil & herbs, served with a side of SPC marinara. (vg, v, df)

Charred lemon cucumbers, roasted red pepper pesto and edible flowers.

Honey & ginger gastrique, pine nuts, pineapple mint.

Brown butter vinaigrette, sage, pumpkin seeds, mustard greens.

Crispy heirloom red potatoes from Bodega Bay served with chili-garlic aioli. (v, gf)

Five of our classic beef-pork-prosciutto meatballs served in a cast iron skillet with house made marinara, Bellwether Farms ricotta, shaved parmesan and fried herbs.

Local mixed greens with shaved farm stand veggies and red onion dressed in a golden balsamic vinaigrette. (vg, v, df, gf)

Little gem lettuces, house made croutons, shaved parmesan, toasted sunflower seeds dressed in our tangy anchovy caesar dressing. (vg, v, df, gf)

Local figs, burrata, wildflower honey, arugula, olive oil, salt

The crown jewel of our traditional Neapolitan pizzas! This iconic wood-fired pizza gets its name from an Italian Queen, and this is one pizza fit for royalty. San Marzano tomatoes, fresh mozzarella, basil, sea salt, extra virgin olive oil. (v)

Our Margherita pizza, made with Buffalo Mozzarella for extra creamy pizza nirvana. San Marzano tomatoes, Buffalo Mozzarella, basil, sea salt, extra virgin olive oil. (v)

The pizza that started it all. This pizza without cheese was originally enjoyed by Italian sailors, and later popularized by summertime beachgoers. Tomatoes and garlic are the stars in this delightful showstopper. San Marzano tomatoes, roasted garlic, sea salt, extra virgin olive oil. (vg, v)

Marin French Brie cream, fresh mozzarella, garlic confit, oregano, parmesan. (v)

Wood fired roasted pork shoulder, charred pineapple, Bachan's Japanese BBQ Sauce, tomato sauce, mozzarella, sesame seeds, togarashi seasoned crispy shallots.

Tomato sauce, mozzarella, stracciatella, and provolone cheese finished with grated parmesan. A simply divine pie! (v)

Tomato sauce, pepperoni, mozzarella, dried oregano.

Tomato sauce, fennel sausage, mozzarella, provolone, red onion, peppadew peppers, meyer lemon gremolata.

Tomato sauce, pepperoni, fennel sausage, mozzarella, provolone, parmesan, Mycopia Mushrooms, red onions, peppadew peppers.

St. Jorge cream, mixed Mycopia mushrooms, mozzarella, St.Jorge cheese, garlic chives, spring onions, chimichurri. (v)

Fra’Mani mortadella, mozzarella, pistachios, frisee, slow cooked garlic confit, chives, parsley, oregano, lemon

Tomato sauce, mozzarella, provolone, parmesan. (v)

A house made ranch dressing. Tangy and herbaceous! (v, gf)

Crispy shallots and garlic give this chili oil a crunchy texture. (vg, v, df, gf)

Creamy and spicy, this relish has a little heat and a lot of punch. (vg, v, df, gf)

All three of our favorite sauces & dips.

Our marinara is simple and flavorful made with a little chili and fennel. (v)

Chilies from Calabria, Italy. Spicy, fruity and smoky. Delicious!

NY style cheesecake with local organic berries & edible flowers.

Four gluten-free chocolate chip cookies served with your choice of gelato (see below).

(v, gf)

(vg, df, gf)

Old fashioned floats featuring River City Soda! Choose from three flavors: Root Beer, Orange Creamsicle, Shirley Temple.

Root Beer concentrate & soda water. We use an organically flavored lower-sugar mixer with whole botanical ingredients to bring you a delicious house made soda!

Organic hibiscus, rose hip, cardamom & soda water. We use an organically flavored lower-sugar mixer with whole botanical ingredients to bring you a delicious house made soda!

Passion fruit, key lime, blood orange concentrate & soda water. We use an organically flavored lower-sugar mixer with whole botanical ingredients to bring you a delicious house made soda!

A non-traditional tonic with floral rose notes and the traditional flavor tonic elements. We use an organically flavored lower-sugar mixer with whole botanical ingredients to bring you a delicious house made soda!

A classic kids cocktail searched with a cherry and a swirly straw.

House made lemonade. Lemon juice, simple syrup, water.

Freshly brewed ice tea.

Half lemonade, half iced tea.

Notes of Meyer lemon curd, green apple, honeysuckle, and chalk combined with mouthwatering acidity keep this wine bright and luxurious.

2022 Camp, Chardonnay, North Coast, CA. Round and clean Sonoma Chardonnay. Not a butter bomb, but smooth as hell.

2022 Puppione, Fruilano, FESTA Bianco. Sierra Foothills. Bright, pretty and vivacious, this wine is 100% Friulano, a northern Italian grape, grown high in the Sierra foothills.

2022 Olivet Lane, Rosé of Pinot Noir, Russian River Valley Grown and bottled down the road, this Rosé is an SPC favorite. Dry and very drinkable, with aromas of guava, kiwi, lilac and river stones.

The Aglianico grape makes for a thrilling rose, combining brightness and depth. This dry and delicate wine opens with snappy acidity and finishes with expansive power.

2021 Scar of the Sea, Pinot Noir, Vino de los Ranchos, Central Coast, CA. This medium bodied oceanside Pinot has beautiful aromatics, dusty red fruit, and silky tannins.

2021 Lo-Fi, Cabernet Franc, Santa Barbara County, CA. Light bodied, peppery with low tannins. Natural wine at it's finest! Serve with a slight chill.

2019 Poco a Poco, Cabernet Sauvignon, Lake County, CA. Clean and lean style Cabernet! Savory, with dark fruit, spice and fine tannins.

Beaming with layered tones of blood orange rind, plum, lavender, lemon thyme, and black pepper. Serve chilled on warm summer nights!

Black & white zip up hoodie. Cool design. High quality garment.

Black & white zip up hoodie. Cool design. High quality garment.