Sonoma Restaurant and Wine Bar

cow ᐧ firm, floral, aromatic, herbaceous, sweet ᐧ WI

cow ᐧ semi-firm, nutty, toffee, crystalline & creamy ᐧ WI

cow, sheep ᐧ soft, mellow, buttery, notes of hay & mushroom ᐧ NY

cow · creamy, nutty, long finish, honey ᐧ England

goat · semi-firm, earthy, milky ᐧ WI

dry cured ham, sweet and slightly salty ᐧ Italy

cured pork salumi, mild spice ᐧ MO

cured pork & lamb, juniper, orange zest ᐧ IN

cured wagyu beef, juniper, peppery ᐧ Italy

cucumber, cherry tomato, croutons, creamy balsamic vinaigrette

grilled tuna, hard boiled egg, potato, haricot vert, kalamata olive, pickled onion

chopped romaine, crouton, parmesan, anchovy-caesar dressing

fine shaved fennel, blood orange, granny smith apple, champagne vinaigrette

double wagyu beef patties, cheddar, bacon, celeriac remoulade, onion brioche bun

white beans & mushroom patty, pesto, tomato, lettuce, cheddar cheese, onion brioche bun

ham, gruyère, béchamel, toasted pullman bread

gruyere, lettuce, tomato, truffle aioli, onion brioche bun

ham, chicken breast, fried egg, gruyère, lettuce, tomato, kewpie mayo, toasted pullman bread

white wine, lemon butter sauce, herbs, hand cut fries

chicken stuffed tempura morel mushrooms, truffle aioli

flash fried fresh calamari, chipotle aioli, lemon

crispy kataifi wrapped, old bay aioli

curry tuna tartare, crispy rice, boston bibb lettuce, spicy mayo

braised fennel, blood orange, citrus reduction

slow roasted, brown sugar-bourbon bbq sauce

spinach, mozzarella, fresh basil

smoked applewood bacon, grilled chicken, mozzarella, ricotta cream

squid ink crust, shellfish tomato sauce, seafood medley, parmesan

pepperoni, mozzarella, tomato sauce, fresh basil [square crust ]

prosciutto, coppa, aged cheddar, parmesan, e.v.o.o., arugula [detroit style]

tomato sauce, mozzerella cheese, fresh basil

e.v.o.o., chili flakes, crispy spiced zucchini

parmesan & ricotta dumplings, pomodoro sauce

spinach pasta, white wine, brown butter, seafood medley

farfalle pasta, guanciale, shaved salt-cured egg yolk, parmesan, cracked black pepper

(14oz) whole fish, chimichurri sauce

potato, mushroom, celeriac puree, spiced jus

caramelized apple & carrot puree, charcuterie sauce

(6oz) potato chips, carrot puree, peppercorn sauce

double wagyu beef patties, cheddar, bacon, celeriac remoulade, onion brioche bun

fried ‘kung pao style’, toasted almonds, pickled onions

hand cut, parmesan, truffle aioli

seasonal, sautéed in garlic butter

toasted

orange custard, crumble oreo, seasonal fruit

rum cake, vanilla sabayon sauce, brandy soaked cherries

ask your server