Sorellina One Huntington Ave
Online Menu
Appetizers
- ROMAINE*$18.00
traditional caesar dressing, Parmigiano, white anchovy, garlic crouton
- ARUGULA ºº$20.00
pine nuts, truffled Pecorino Moliterno, lemon vinaigrette
- BURRATA$27.00
black mission figs, quince, La Quercia prosciutto, aged balsamic, grissini.
- TUNA*$26.00
Yellowfin, raw, hand cut, sushi grade, spicy mostarda aioli, chili vinegar
- POLPO$26.00
grilled octopus, squid ink couscous, cherry peppers, fennel
Pastas
- MACCHERONCELLI$45.00
Feather Brook Farms beef meatballs, Montepulciano sauce, Parmigiano
- GNOCCHI$36.00
potato dumplings, Maine lobster, Vermont butter
- RAVIOLI ºº$39.00
honeynut squash, sage brown butter, amaretti, Parmigiano.
- RISOTTO$41.00Out of stock
sweet Georgia corn, golden chantrelles, thyme.
- MAFALDINE$45.00
local maitake mushrooms, black truffle butter, Parmigiano
- PAPPARDELLE$47.00
saffron pasta, “osso buco”, bone-marrow butter, gremolata.
Entrees
- SALMON*$44.00
honeynut squash, baby beets, brussels sprouts, romanesco, fig.
- HALIBUT*$46.00
cauliflower purée, Maine lobster, romanesco, lobster brodo.
- CHICKEN$35.00
game hen, leg confit, vegetable assaggio, whipped potatoes
- VEAL MILANESE*$54.00
bone-in chop, soft polenta, oven cured tomatoes, Parmigiano
- FILET MIGNON*$57.00
8 ounce, beech mushrooms, whipped potatoes, Montepulciano sauce
- RIBEYE*$72.00
14 ounce, 60 day dry-aged, fall vegetable assaggio, whipped potatoes, vin cotto.
- SCALLOPS*$52.00
jewel sweet potatoes, Nodine’s bacon, spring onions, Marsala.
Sides
- TRUFFLE FRIES$16.00
Parmigiano, chives
- BROCCOLI RABE$16.00
Calabrian chili butter, crispy garlic.
- WHIPPED IDAHO POTATOES$10.00
Vermont butter
- CORN POLENTA$12.00
Mascarpone, Parmigiano
- SWEET CORN$12.00Out of stock
crème fraîche, ricotta salata, basil.
- EGGPLANT ROLLATINIºº$16.00
ricotta, pesto Genovese, tomato sugo. ººContains Nuts
CORN POLENTA
Mascarpone, Parmigiano