Sotto 13
Menu
Antipasti
- Arancini
lemon, saffron, smoked mozzarella, sun dried tomato aioli
$18.00 - Burrata
delicata squash puree, mâché salad, basil oil, raisin corn bread
$19.00 - Grilled Calamari
arugula, bell pepper, grilled pineapple, sweet glaze
$19.00 - Meatballs
pomodoro, ricotta
$17.00 - Octopus
roasted herb new potato, avocado, green tomato vinaigrette
$22.00 - Tuna Tartare
roasted herb new potato, avocado, green tomato vinaigrette
$21.00
Insalata
- Arugula Salad
toasted almond vinaigrette, fennel, radish, orange segments
$16.00 - Caesar Salad
romaine, watercress, parmigiano, bonito bread crumbs
$16.00 - Pear Salad
baby greens, grapes, gorgonzola, red wine vinaigrette
$17.00 - Beet Carpaccio
mâché, goat cheese mousse, walnuts, asparagus, lemon thyme dressing
$18.00
Pizza
- Margherita
fresh mozzarella, tomato sauce, basil, olive oil
$19.00 - Gluten Free Margherita
hand stretched and fired in our wood-burning oven. Fresh whole-milk mozzarella, plum tomato sauce, and basil ----------------------------------------------- [note… our pizza kitchen uses flour. We take every precaution to eliminate contact with flour but we advise you to consider your level of gluten sensitivity when ordering.]
$22.00 - Crispy Prosciutto
burrata cream, cooked prosciutto, sundried tomato, exotic mushrooms
$24.00 - Di Parma
prosciutto, mozzarella, tomato sauce, arugula, parmigiano-reggiano
$25.00 - Kale
mozzarella, pesto, crispy kale, parmigiano, lemon zest
$23.00 - Pepperoni Picante
mozzarellla, jalapeno peppers, tomato sauce, straciattella
$23.00 - Roasted Vegetable
cashew cheese, roasted brussels sprouts delicata squash, spicy maple syrup (vegan)
$23.00 - Shroom
mushroom duxelle, bel paese ricotta, chives, truffle oil
$24.00 - Spicy Sausage
mozzarella, tomato sauce caramelized onion
$23.00 - Vegan Pepperoni Pizza
vegan cheese, vegan pepperoni, tomato sauce, basil
$24.00
Pasta
- Caccio Pepe Spaghetti
spaghetti, robusta black peppercorn, pecorino romano
$27.00 - Carbonara
spaghetti chitarra”, guanciale, black pepper, egg yolk*, pecorino romano
$28.00 - Fussili
delicata squash, wild mushroom, asparagus, spinach, parmigiano
$27.00 - Orecchiette Pugliese
italian sausage, broccoli rabe, sun-dried tomato, parmigiano, chicken broth
$28.00 - Spaghetti Chitarra
spaghetti, tomato sauce, stracciatella, basil
$26.00 - Rigatoni alla Vodka
pink cream sauce (no meat)
$25.00 - Rigatoni Lamb Sausage
spicy lamb sausage ragu, octopus, market greens
$29.00 - Tagliatelle
shrimp, sepia, cherry tomatoes, fresh herbs, garlic, white wine
$29.00
Entree
- Branzino
garlic herb filet, orzo, arugula, asparagus, kalamata olives, tomato vinaigrette
$38.00 - Chicken Marsala
sauteed mushrooms, served with roasted potatoes
$29.00 - Chicken Parm
served with rigatoni pasta
$29.00 - Grilled Salmon
maitake mushrooms, citrus basil, butternut squash risotto
$35.00 - Hanger Steak
porcini mushroom sauce, broccoli rabe, roasted new potato
$42.00 - Pork Chop
polenta puree, spinach, garlic, parsley caper sauce
$36.00 - Roasted Chicken
roasted baby carrots, mashed potatoes, pan sauce
$33.00