Soul Curry Hoboken
FOOD MENU
Small Plates
- Samosa$6.00
Crispy potato pockets, tamarind & mint chutney. Vegetarian.
- Onion Bhaji$8.00
Fried onion fritters with a side of mint & tamarind chutneys . Vegan & Vegetarian
- Lasooni Gobhi$10.00
Crispy cauliflower hot and sweet garlic sauce. Vegan & Vegetarian.
- Summer Corn Bhel$12.00Out of stock
Fire roasted corn, puffed rice, crunchy corn flakes, onions, tomatoes, chutneys and sev
- Masala Fish & Chips$14.00
Soul Curry version of fish & chips. Masala fried fish fillet with spicy fries and herb mayo dip
- Crispy Fried Chicken Sandwich$10.00
Juicy Kerala fried chicken cutlet, mint chutney aioli, pickled onions, romaine lettuce on a toasted brioche bun
- Quinoa Mushroom Burger (Vegetarian)$10.00Out of stock
Mushroom & quinoa patty on a toasted brioche and mint aioli
- Bombay Chili Chicken$12.00
Stir fried Indo - Chinese style chicken, bell peppers, onions, chilies tossed in a soy ginger sauce.
- Curry Leaf Chicken Nuggets$12.00
Boneless chicken bites flavored with red chili and curry leaves
- Masala Fried Fish$14.00
Pan fried fish fillet flavored with turmeric, red chili, curry leaves and lime
- Kerala Fried Chicken Wings$12.00Out of stock
Fried chicken wings with red chili, black pepper, lime & herbs
- Butter Chicken Naan Pizza$12.00Out of stock
pulled tandoori chicken, mozzarella, makhni, pickled onions
- Paneer Naan Pizza$12.00Out of stock
spiced paneer, mozzarella, makhni, pickled onions (Vegetarian)
- Chicken & Egg Kati Roll$10.00
Indian style wraps rolled with chicken, egg, pepper & onions
- Veggie Kati Roll$8.00
Indian flatbread wrap rolled with paneer , peppers & onions
Main Dishes
- Dal Tadka$12.00
Yellow lentils, tomato, crispy garlic and onions. served with basmati rice. Vegetarian & Vegan
- Chana Masala$14.00
Slow cooked chickpeas, onion and tomato sauce. Served with basmati rice. Vegan & Vegetarian.
- Aloo Gobhi$13.00
Stir fried potatoes and cauliflower in a mild onion tomato sauce flavored with roasted cumin and ginger served with basmati rice. Vegan & Vegetarian
- Spinach Dal$13.00
Spiced yellow lentil, garlic and spinach tempered with mustard and cumin served with rice
- Chana Saag$14.00
Slow cooked chickpeas, spinach sauce. Served with basmati rice.
- Saag Paneer$15.00
Paneer cheese tossed in a creamed spinach sauce. Served with basmati rice. Vegetarian. Served with basmati rice.
- Vegetable Korma$15.00Out of stock
Seasonal vegetable medley in creamy coconut green masala sauce. Vegetarian
- Paneer Makhni$15.00
Paneer cheese in creamy tomato makhni sauce flavored with mild spices. Served with basmati rice. Vegetarian.
- Home style Chicken Curry$16.00
Slow cooked chicken stew in a mild onion tomato curry sauce with aromatic herbs.
- Old Delhi Butter Chicken$16.00
Tandoor roasted chicken simmered in a creamy tomato butter sauce. Served with basmati rice.
- Chicken Tikka Masala$16.00
Tandoori roasted diced chicken tossed with in a creamy tomato sauce. Served with basmati rice.
- Chicken Korma$16.00Out of stock
Slow cooked boneless chicken stew in a creamy coconut green chili masala sauce flavored with ginger. Served with basmati rice
- Fish Curry$18.00
Fish fillet, chili and tamarind coconut sauce. Served with basmati rice.
- Goan Shrimp curry$18.00
Jumbo shrimp, sautéed peppers and onions, coconut tamarind curry
- Chicken Saag$16.00
Slow cooked chicken in a creamy spinach sauce. Served with basmati rice.
- Kozhi Roast$16.00
Pan roasted malabar chicken, spicy caramelized onion, red chiles and curry leaves
- Laal Maas 'spicy lamb stew'$18.00Out of stock
A spicy slow cooked boneless lamb curry flavored with red chilies, caramelized onions and pickled lime.
- Tuna Fish Curry$18.00
Kerala toddy shop style fish curry. Line caught local blue fin tuna. Limited availability
Fish Curry
Fish fillet, chili and tamarind coconut sauce. Served with basmati rice.
Breads & Sides & More
- Plain Naan$4.00
- Butter Naan$4.00
- Garlic Naan$5.00
- Malabar Parotta$6.00
flaky and buttery hand stretched bread from Kerala.
- Bacon Naan$6.00
- Spinach & Fenugreek Roti$5.00Out of stock
Flatbread made with fresh herbs, spices and green . Served with pickled mango dip. Comes ready to heat and eat.
- Basmati Rice$3.00
- Raita (8 ounces)$4.00
Yogurt dipping sauce flavored with black salt, onions and cilantro
- Mint Chutney (8 ounces)$4.00
Indian green goddess yogurt dipping sauce made with fresh mint, cilantro and green chilies
- Tamarind Chutney (8 ounces)$4.00
Sweet tamarind dipping sauce perfect for snacks, marinade or dressing.
- Papadum$2.00
- Masala Fries$4.00
French Fries Dusted with chili and chaat masala
Biriyani
- Vegetable Biriyani$16.00
Saffron basmati rice, crispy onions, mild spices with seasonal vegetables served with yogurt raita
- Chicken Biriyani$18.00
Flavorful dum style rice with slow cooked chicken (on the bone) and crispy onions. Served with yogurt raita.
- Lamb Biriyani$20.00Out of stock
Flavorful dum style rice with slow cooked boneless lamb and crispy onions. Served with yogurt raita.
Drinks
Dessert
Thanksgiving Meal
LOCAL WINE
WINES BY THE BOTTLE
- White Wine, Pinot Grigio 2018$15.45+
Fruit forward and fresh with mouth watering acidity. A dry white wine perfect for lighter fare, like salads or delicate seafood
- White Wine, Chardonnay 2018$15.45+
This lighter take on the typical chardonnays of California. Plenty of fruit with a touch of oak.
- White Wine, Riesling 2016$15.45+
A refreshing and fruity wine with crisp acidity. Pairs well with highly sealed or spicy dishes.
- Blush Wine, Fields of Fire$21.95
An easy drinking, slightly sweet blush wine. Deliciously smooth on the palate, this is the perfect wine for anytime of the day.
- Blush Wine, Dry Rose, 219$26.95
A blend of direct pressed Pinot Noir, Cabernet Franc and Petit Syrah. Fresh strawberries, pink flowers and a subtle note of peach.
- Red Wine, Revolutionary Red$17.45+
Pinot Noir based blend. Medium-bodied, notes of dried blueberry, citrus, & herbs. A great food wine with low tannin. This versatile red boasts bright acidity and smooth tannins makes it a great food wine with many different styles of dishes from pastas, butter chicken, tomato based curries to lighter proteins like chicken and pork
- Red Wine, Cabernet Sauvignon 2017$18.45+
Full bodied, well balanced with red fruit flavors and lingering oaky finish
- Red Wine, Silver Lining Cabernet Franc 2019$30.95
Stainless steel aged Cabernet Franc with bright and juicy red fruit flavors
- Dessert Wine, Foxy Lady 2018 (Half Bottle)$30.45
Ice-wine style dessert wine, sweet with rich flavors of wild flower honey, ginger and green apple
- Sangria Mix$12.95
Our signature sangria is mixed with summer fruits, berries, citrus, ginger and cinnamon. Add your own bottle of wine from our selection.
COOKBOOKS
Cook Books by Chef Hari Nayak
- Spice Trail by Hari Nayak$20.00
"Hari has made India proud in America. Now he brings his unique expertise to the world's spices and elevates the flavours of our cuisine." - Vir Sanghvi In Spice Trail, Hari Nayak, New York-based chef and restaurateur, gives dishes a special cachet with spices from his native India and around the world, playing with flavour and colour, ingredient and taste. Hari's goal is to waken the senses, to evoke memories, to encourage exploration of what is new, unfamiliar, even exotic. Everything that he creates on a plate is rooted in India, but has a little touch of the global, combing the known and the unknown to produce something exotic, exciting and always delicious. In Spice Trail he has simplified many of his own recipes for a home cook, presenting ingredients, methods and flavours that he has discovered as a resident of New York City. Join him on his wanderings through food!
- Modern Indian Cooking$20.00
Renowned chefs Hair Nayak and Vikas Khanna meld the complexity, the history, the spice and the flavor of Indian cuisine into fresh, simple dishes for a modern culinary taste and aesthetic. Many aspiring cooks wanting to prepare traditional Indian fare at home can be intimidated by a barely-stocked Indian-style pantry. Nayak and Khanna have anticipated this problem. Their recipes are designed for the fast-paced lifestyles of today, with an delightful fusion of flavors that use accessible ingredients and simple cooking methods. Serving familiar favorites with a twist, like Cashew Coconut Meatballs and Radish Salad with Peanuts, the chefs give a respectful nod to their culinary roots, while bringing passion and creativity to the table.
- My Indian Kitchen$15.00
In My Indian Kitchen, chef Hari Nayak shares the secrets of his family's style of Indian cooking that he learned from his mother and aunts, neighbors, local street vendors and countless friends. With the recipes in this Indian cookbook, consistently delicious Indian food at home becomes a reality. From a perfect Mint Chutney with Samosa to a melt-in-the-mouth Chicken Tikka Masala, to Pork Vindaloo, Tandoori Chicken and Sweet Mango Yogurt Lassi, traditional Indian meals without hours and hours of work can be achieved.
- Easy Indian Cooking$10.00
The 100 plus recipes found in Easy Indian Cooking have been modified to suit a modern lifestyle, and all of them can be prepared with ingredients available at any local supermarket or health food store. The preparation and cooking techniques have been simplified to save time without sacrificing any of the flavors of authentic Indian food. This Indian cookbook contains 101 recipes for any occasion. Breakfast, lunch, or dinner, this book is sure to be a winner. Chef Hari Nayak brings the diverse flavors of Indian cuisine right to your table. This Indian cooking book is loaded with detailed photographs so you can make the recipes just like Chef Nayak.
- Cafe Spice Cookbook$10.00
The Cafe Spice Cookbook presents delicious Indian recipes featuring all-natural ingredients that enable one to create delicious meals in minutes. It is inspired by the Cafe Spice line of "grab n' go" Indian meals found in Whole Foods and Costco, and now on college campuses across the U.S.A. This Indian cooking book provides you with all the instructions you'll need to prepare healthy Indian food anywhere and anytime, using ingredients available at any supermarket or health food store. Tempting offerings like Chicken Tikka Masala and Shrimp & Mango Curry will thrill your friends and delight your family.
SAUCES & PROVISIONS
SIMMER SAUCES & MARINADES
- Tikka Masala Sauce (V) & (GF)$8.00+
A mild and creamy tomato based sauce with a blend of our signature soul curry spices. Simmer with chicken, seafood, meat or veg to create your own tikka masala. Vegetarian & Gluten Free
- Korma Sauce (V) & GF)$8.00+
Our Korma sauce has all the tropical southern Indian flavors. We use coconut cream for richness, cardamom, turmeric and chilies for a gentle heat. This comforting sauce is very versatile and pairs well simmered with any protein and or veggie. Serve with your favorite grain or naan for an easy and delicious meal! Vegetarian & Gluten Free
- Indo-Chinese Stir Fry Sauce (V) & (GF)$8.00+
A versatile stir sauce inspired by the flavors of the Indo-Chinese cooking. Use it to make our signature Bombay chili chicken, toss with vegetables, tofu, seafood or meat. The possibilities are endless.
- Tandoori Marinade (V) & (GF)$8.00+
Our signature tandoori marinade is perfect for summer time grilling and BBQ. It has a our special blend of flavorful spices and herbs. Use it to marinate chicken, salmon, vegetables, ribs or any protein of your choice.