Soul de Cuba Cafe

Our famous Mojito! Lime, Mint, White Rum and Lemon-Lime soda. 14oz

Hand made from scratch with fresh lime, 100% Agave tequila, & Gran Marnier served on the rocks.

The Puerto Family Recipe, a refreshingly sweet blend of red wine and fruit.

Our Signature Caribbean Rum Punch is made with Coconut, Guava and overproof rum blended with Guava, Pineapple and Mango Juices with a touch of Ginger and splash of Fresh Lime Juice. Try it!

Soul Mojito with a floater of Jesus' Soul Sangria. The perfect blend of two signature drinks!

Travel to Cuba for Christmas if only for a moment. House made Chili pepper and Cinnamon Bourbon blended with Tropical Juices and Honey Syrup.

Traditional Brazillian Cocktail made with Fresh Lime Juice, Fermented Sugar Cane Juice and Simple Syrup.

Cruzan Black Strap Rum, Ginger Beer & Lime. A classic!

Shrimp & Scallop Ceviche with Mango, Tomato, Red Onion & Spices.

Crispy fried pork belly tossed in garlic, citrus and habanero. Served with (2) tostones.

Light and fluffy mashed potato croquette stuffed with seasoned ground beef, breaded and lightly fried. Served with tomato aioli dipping sauce.

Fried green plantains, mashed and fried then served with Soul de Cuba Cafe's very own Traditional Mojo Marinade for dipping.

Crispy Fried Cassava comes with tomato aioli dipping sauce.

Fried Sweet Plantains

Crispy turnovers filled with seasoned beef, chicken and sautéed veggies (one each) Served with tomato aioli dipping sauce

a variety of delicious appetizers on one plate: papa rellena, spinach croquettes and tostones! serves 1-2

The traditional shredded beef simmered in spices, peppers, and tomato sauce with a spicy habenero chili kick served on sweet Hawaiian buns.

A must try! spinach, onion, parmesan and garlicy mojo fried until crispy and served with spicy mojo aioli for dipping.

A Jar of our Mango Salsa with Corn Chips for dipping!

Crispy lightly fried potato fries. A favorite in Cuban households. Enjoy with our three casa made dipping sauces, spicy mayo mojo, traditional mojo and tomato aioli.

Abuela’s famous recipe! Black bean soup made with tropical and mediterranean spices!

Organic mesclun greens, tomatoes, red onion, bell peppers, candied walnuts, spanish olives with honey balsamic vinaigrette

Mojo marinated pan seared chicken, mixed greens, bell peppers, onions, candied walnuts. Mojito vinaigrette dressing

Cubano, The Classic! Smoked ham, salami, roast pork, swiss cheese, mustard-mayo and pickles

Shredded steak pan seared, simmered in mojo, and served with caramelized onions and Swiss cheese on a sub.

The midnight snack! Marinated roast pork, caramelized onions, Swiss cheese and pickles on pressed on Cuban bread with mayo.

Marinated breaded chicken breast with lettuce, tomato & mayo. Served on pressed Cuban bread.

Fried Eggplant with Lettuce Tomato and Mayo served on pressed Cuban Bread

mojo marinated breaded white fish (filet of sole), tartar sauce, lettuce & tomato on pressed Cuban bread.

Crispy Chicken Tenders served on a fresh Brioche Bun with lettuce, tomato and our delicious Aioli.

A staff favorite. Marinated chicken thigh sautéed with onion, sofrito, Spanish olives and a combination of tropical and mediterranean spices. Served with white rice, black beans & sweet plantains.

Tender chicken breast mojo marinated, breaded and fried then topped with honey garlic and citrus mojo and grilled onions served with Moro rice and sweet plantains.

A juicy Cuban mojo marinated, chicken breast, pan seared, topped with grilled onions and served with yellow rice, black beans and sweet plantain.

Tender, chicken breast mojo marinated, breaded and fried then topped with smoked ham, marinara sauce and grated parmesan cheese. Served with white rice, black beans, and sweet plantains.

Traditional celebration dish! Mojo marinated pork roasted until tender then hand pulled and topped with caramelized onions. Served with moro rice and sweet plantains.

A favorite among visitors to Cuba! Shredded beef simmered with onion, bell peppers and garlic in a light tomato sauce. Served with white rice, black beans and sweet plantains.

Layers of sweet plantain topped with seasoned ground beef and Swiss cheese. The perfect balance of sweet and savory. Stacked up like lasagna and served with white rice and black beans.

Tender ground beef seasoned with tomato, Spanish olives, onion, bell peppers and capers. Served with white rice, black beans and sweet plantain. A very traditional dish and true comfort food.

Our highly sought after, select, lean oxtails, seasoned to perfection in a spicy red wine and tomato reduction and slow cooked until unbelievably tender. Served with white rice, black beans and sweet plantain.

A 10oz NY Strip steak, pan seared and topped with grilled onions and Cuban mojo. Prepared in classic Palomilla style using the highest quality USDA PRIME Beef. NOTE: This steak is pounded thin and cooked medium-well.

Fresh caught Atlantic salmon filet seared then simmered in honey, and citrus mojo served with garlic and achiote mashed potatoes and mojo green beans.

Tender Red Snapper filet lightly simmered with cilantro, onion, tomato, white wine and garlic. Served with white rice, black beans and sweet plantain.

Spicy lump crab meat and tender shrimp in a sweet and spicy tomato and garlic sauce over angel hair pasta.

Fried tilapia, topped with a crab meat, coconut cream sauce splashed with aged rum. Served with white rice & black beans.

Salmon belly & PEI mussels, in a spicy crab tomato sauce over rigatoni

Mojo marinated eggplant breaded and fried, topped with marinara sauce and parmesan. Served with white rice, black beans and sweet plantain.

Tofu, marinated in mojo, fried and served with mixed veggies, rice and plantain. drizzled in balsamic reduction.

White rice, black beans and fried sweet plantain.

Crispy fried green plantain banana (tostone) served on sweet bread sliders with our home made Spicy Mojo and glazed onions and served with a side of fried yucca.

Traditional Spanish style custard served a la carte under a rich caramel sauce.

Traditional Spanish style custard served with caramelized butter rum plantain bananas.

A delicious white cake soaked in three types of milk and topped with whipped cream.

Crispy guava and cream cheese filled turnovers. This is the perfect accompaniment to a strong Cuban coffee.

100% natural white meat chicken tenders tossed in garlic, citrus and honey mojo. We will be happy to serve the sauce on the side.

Crispy turnover: choice of chicken, ground beef or sweet plantain with tomato aioli dipping sauce.

100% Cotton Tee Features Ochun, Patron Saint of Cuba, Goddess of love and fertility. Limited Edition with the blessing "Stay Safe."

Rice cooked with Chicken stock, Achiote seed oil and garlic.

White rice cooked with black beans, sofrito and fried pork belly.

String beans pan seared with Cuban Mojo.

Garlic and Achiote Mashed Potatoes blended with butter and cream.

Re create the famous Soul Mojito at home, without the fuss of muddling. As Easy as 1, 2, 3, Add Ice , mojito mixer, rum of your choice and a splash of club soda. Enjoy : )

Our rich coffee selection, dark roasted to perfection. Smooth, authentic Cuban roast coffee. Now you can have a cup at home.

This special flavor enhancing sauce carries mild heat but really makes your meats burst with flavor. Packed with garlic, habanero pepper and vinegar, get your endorphins activated without the burn.

Mojo : this is the key to making your meats and veggies explode with flavor. This immune boosting super food is packed with garlic, citrus, vinegar, onion and oregano

Mojo: this is the key to making your meats and veggies explode with flavor. This immune boosting super food is packed with garlic, citrus, vinegar, onion and oregano with the sweetness of clover honey.

Mojo: this is the key to making your meats and veggies explode with flavor. This immune boosting super food is packed with garlic, citrus, vinegar, onion and oregano with that added boost of endorphins from habanero pepper!

Our Honey Balsamic Vinaigrette salad dressing is made with the same recipe made famous in our restaurants. Use on salads, as a marinade or as a dressing for sandwiches.

This refreshing salad dressing will add a blast of flavor to your salad greens. Mint, Vinegar, Garlic, Onion, Olive Oil.

An exquisite and refreshing salsa made with mango, tomatoes, cilantro and spices. Enjoy right out of the jar with your favorite chips or use as a garnish for meats, poultry and seafood.

An exquisite and refreshing salsa made with mango, tomatoes, cilantro, habanero and spices. Enjoy right out of the jar with your favorite chips or use as a garnish for meats, poultry and seafood.

Our famous Mojito! Lime, Mint, White Rum and Lemon-Lime soda. 14oz

Travel to Cuba for Christmas if only for a moment. House made Chili pepper and Cinnamon Bourbon blended with Tropical Juices and Honey Syrup.

Mojito with Bourbon Floater. Frozen is preferred!