House made all breast chicken salad made with Duke’s, topped with lettuce and tomato on brioche

Thinly sliced roast beef with melted provolone and banana peppers on toasted baguette, au jus for dipping

Prosciutto, fontina, and fig jam on grilled ciabatta

Cajun turkey, pepper jack cheese, jalapeno, bibb lettuce, and tomato on grilled brioche with house-made cajun ranch sauce

Fresh avocado, creamy goat cheese spread, peppadew peppers, chopped pistachios, micro greens, EVOO, salt & pepper on toasted multigrain

Turkey, ham, bacon, provolone, balsamic vinaigrette, and house-made pesto mayo on grilled brioche

Crispy bacon, crisp romaine, sliced tomato, and Duke’s mayo on grilled brioche

Cold smoked salmon, sunflower seeds, caper cream cheese, sliced red onion, tomato, and micro greens on grilled ciabatta

Roast beef, provolone, banana peppers, mixed field greens, tomato, and house-made horseradish sauce on a baguette

Zesty roasted chicken breast, romaine, house-made cilantro aioli, feta, avocado, and tomato on a wrap

Corned beef, melted Swiss, house-made russian dressing, and sauerkraut on grilled rye

Black forest ham, melted fontina, house-made red pepper spread, and rosemary djonnaise on grilled ciabatta

Turkey, crispy bacon, provolone, sliced avocado, tomato, microgreens, Duke’s mayo, multigrain bread

Chicken salad, bacon, feta, fig jam, chopped pistachios, and mixed field greens in a wrap

House made black bean vegan burger, hummus, avocado, red pepper spread, dijon, and spinach on a vegan wrap

Fresh mozzarella, sliced tomato, house-made pesto mayo, and balsamic vinaigrette, on grilled ciabatta

Cheddar, provolone, and fontina grilled cheese on brioche. Pairs beautifully with our signature tomato basil bisque!

Create your own masterpiece!

Mixed field greens, fresh pears, prosciutto, strawberries, feta, and slivered almonds with housemade balsamic vinaigrette

Mixed field greens, roasted beef, pickled red onion, feta cheese, and grape tomatoes with house-made lemon pepper aioli

Roasted chicken, romaine, shaved parmesan, black olives, and croutons with house-made caper caesar dressing

Romaine, black olives, feta, cucumbers, grape tomatoes, artichoke hearts, garbanzo salad, and croutons with house-made shallot vinaigrette

Mixed field greens, sliced avocado, roasted pears, and chopped pistachios with house-made shallot vinaigrette

Cavatappi noodles cooked al dente, tossed in a light pistachio pesto mayo

Garbanzo beans, red onions, roasted red peppers and parsley mixed with a house-made lemon EVOO dressing.

Cavatappi noodles with a creamy cheddar cheese sauce

Choose your flavor.

Sliced turkey, bacon, and melted cheddar served on grilled sourdough with spinach, tomatoes and housemade honey mustard.

Carrots, onions, fresh ginger and garlic all blended together with tumeric and creamy coconut milk. Vegan and GF.