Soup Spoon Cafe 1419 E Michigan Ave

Grilled sourdough, vegan lentil patty, grilled vegetables, avocado, tomato, lettuce, vegan mayo and tamarind.

Apple taragon chicken salad with tomato and cheddar on sourdough.

sesame chicken, baby corn, peapods, carrots, avocado, green onion, lettuce asian vinnaigrette and sriracha.

Turkey breast, apple smoked bacon, provolone, lettuce, tomato, onion and mayo on sourdough.

Smoked bacon with lettuce, tomato, avocado, and chipotle tomato on toasted sourdough.

1/2 pound kobe burger with bacon, cheddar, bourbon bbq and crispy onions on a grilled asiago bun.

Cajun seared beef tenderloin, grilled peppers, onions, lettuce,tomato, gorogonzola cheese and caesar dressing.

Cajun chicken, grilled peppers, onions, tomato, carrots and provolone on a sundried tomato roll with chipotle mayo.

Cornflake seared cod, mustard pickle aioli, lettuce, tomato, onion, grilled sundried tomato bun

Roast beef, turkey, sharp cheddar, provolone, lettuce, tomato, onion and chipotle sauce

Pork Schnitzel, gruyere, grilled mushrooms, onion and bacon. With dill sauce lettuce and tomato on grilled naan bread.

Sliced roast beef and provolone. Served on a baguette with au jus on the side.

Grilled turkey, provolone, and coleslaw. Served on sourdough with 1000 island on the side.

Cheddar, provolone, gruyere and tomato on your choice of bread.

Grilled Chicken, spicy feta spread, roamine, tomato, cucumber, red onions and Greek dressing in a sundried tomato wrap.

Pastrami, caramelized onion, pepperoncini, gruyere cheese on a grilled baguette with horseradish mayo.

1/2 pound kobe burger topped with caramelized onion and gorgonzola cheese. On a grilled asiago bun with bistro sauce, lettuce and tomato.

1/2 pound kobe burger, layered with housemade olive sauce, lettuce and tomato. Served on a grilled asiago bun.

Slow roasted pork loin, caramelized onion, pickles and gruyere on a sundried tomato bun with bistro sauce.

Thinly sliced corned beef with gruyere cheese and sauerkraut. on Marble rye with russian dressing.

House smoked salmon, cucumber, red onion, egg, greens, tomato and mustard caper sauce.

Thinly sliced roast beef with sharp cheddar, lettuce, tomato, onion and cafe sauce. On sourdough bread.

Grilled sourdough, vegan lentil patty, grilled vegetables, avocado, tomato, lettuce, vegan mayo and tamarind.

Shaved ribeye, grilled peppers, onions, pesto, goat cheese, provolone on a steak roll.

Fresh tomato, onion, carrots, cucumber, avocado, provolone, cheddar and balsamic vinnaigrette on farmers wheat.

Sundried tomato foccacia with pesto, hard salami, tomato and onion.

Our secret tuna salad with cheddar and tomato on marble rye

Sun-dried tomato foccacia bread topped with fresh pesto, provolone and parmesan. Broiled golden brown.

Shrimp sauteed with cajun spices and a lobster cream sauce. Served with french bread.

Port Salut cheese, puff pastry and ancho blackberry sauce.

Panko coated shrimp with dynamo sauce and asian slaw.

Chorizo, goat cheese, shredded potato and spanish style aioli.

French bread topped with goat cheese, tomato, garlic, herbs and drizzled with balsamic syrup.

Spicy feta dip, with fresh cucumber, pepperoncini, french bread and kalamata olives.

3 braised lamb sliders with Greek yogurt and mint sauce. Topped with feta.

2 crab cakes, pan fried and drizzled with chipotle aioli.

Ask your server for todays presentation.

Panko, artichoke, chick pea, garlic and dill. Pureed and fried to a golden brown, with a vegan aioli.

Hoisin plum sauce

with crostini and melted grueyere

4 soups with french bread

Beef tenderloin tips with sauteed mushroom, onion, savory dill, dijon sour cream sauce. Served over penne pasta.

Chicken bacon mac and cheese.

Beef tenderloin tips, kalamata olives, onion, garlic, tomato with a spicy feta lemon cream sauce.

Braised lamb with san marzano tomato. Served over polenta with peccorino cheese.

Shrimp, tomato, onion, spinach, garlic with a white wine butter sauce topped with asiago cheese.

Fresh vegetables sauteed with our housemade stir fry sauce and wild rice.

Field greens with pea pods, baby corn, green onion, carrots and sesame chicken. With asian vinnaigrette, crispy wontons and toasted sesame seeds.

Crisp romaine with caesar dressing, gorgonzola, carrot, tomato, cucumber, red onion and cajun beef tenderloin.

Crisp romaine, with tomato, red onion and egg. Tossed with garlic croutons, fresh parmesan and caesar dressing.

Fresh greens, tomato, red onion, carrot, cucumber, egg, bacon, feta cheese and a choice of dressing.

Field greesn and romaine lettuce with hard salami, tomatp, cucumber, red onion, gorgonzola, kalamata olives, pepperoncini and balsamic vinnnaigrette.

Romaine, cucumber, red onion, tomato, kalamatas, Gyro meat, feta, Greek dressing drizzle and a side of Tzatziki

Sweet chili grilled shrimp atop field greens with sun dried cranberries, tomato, cucumber, carrots, red onion, croutons and balsamic vinaigrette.

Choice of dressing

House smoked Atlantic salmon atop field greens with tomato, egg, cucumber, red onion, carrot and raspberry vinnaigrette.

Cup of soup and a house salad upgrade to a specialty salad for $10.99

16oz Braised lamb shank with tomato, garlic and balsamic glaze. With orzo pasta and fresh vegetable.

Beef tenderloin tips with sauteed wild mushroom, onion, savory dill, dijon sour cream sauce. Served over herbed pappardelle.

Panko topped chicken breast with spinach, cranberries, garlic and goat cheese. Served with wild rice and fresh vegetables.

Chick peas, mushrooms, peppers, onion, snow peas, carrots and garlic. Sauteed in a spicy tomato berbere sauce served atop vegan sweet potato mash.

Panko bread crumb, ginger cream sauce, leeks and dried cherries. With wild rice and fresh vegetable.

Cornfalke crusted fried chicken thighs atop cornmeal cakes with rosemary sausage gravy, maple syrup and tabasco sauce.

Braised lamb with san marzano tomato, pappardelle pasta and peccorino cheese.

Shrimp, crab cakes, sun-dried tomato, artichoke hearts parsley and asiago. In creamy risotto rice.

Burgundy bacon mushroom demi-glace, mashed potato and seasonal vegetable.

Panko crusted with garlic, herbs, white wine, roasted tomato, onion and kalmata olives. Served atop orzo pasta.

Seared duck breast, peppers, onions, wild mushrooms, spinach and sundried tomato cashew cream sauce. Atop herbed pappardelle pasta with feta cheese.

Scallops, shrimp, chorizo sausage and chicken. Sauteed with vegetables and a tomato, tarragon, clam broth. Served over linguine noodles and topped with asiago cheese.

House made wild mushroom and garlic ravioli. With kalamata olives, tomato, spinach and roasted onion sauce.

Sauteed bell peppers, onion and shrimp in a Cajun tarragon-sherry cream sauce over linguine noodles.

Pickle aioli, fried capers chefs rice and seasonal vegetables.

with housemade caramel sauce, whipped cream and cinnamon.

Rotating choices ask your server for details

with crispy sugar top.

Gluten free chocolate ganache torte,

Housemade sweet tart and rich

Rotating choices ask your server for details

Rotating choices ask your server for details

Red Blend, red ripe fruits and spicy woodsy aromas.

Pinot Noir, bright fruit, strawberry, violets and dark cherry with a hint of leather.

Cotes du Rhone, roasted plum and grape jelly, juicy, fruity, rich and satisfying.

Zinfandel, licorice, white pepper, wild cherry, blueberry and cola.

Malbec, earthy violet, black plum and blackberry. Full bodied and tannic

Vinho Verde, green apple, soft minerality natural effervesence

Cava, Spanish sparkling with citrus, green apple and great minerality.

Sauvignon Blanc, pineapple, lime leaf, and passionfruit.

Sauvignon Blanc, lemon, lime, and grapefruit.

Chenin Blanc, citrus and fresh fruit.

Reisling, Bright and intense mildly sweet.

Chardonnay, mandarin orange, fuji apple, ripe peach and spring floral.

Cava and OJ!

If you dont know...try one!

Vodka and housemade bloody mix!

vodka, cointreau, lime, cranberry, lemon twist.

Rye, absinthe, sugar, peychauds and lemon.

Ginger peppercorn syrup, vodka and fresh lime.

Gin, campari, sweet vermouth, orange peel a foundational cocktail.

Specify Gin or Vodka? Up or Rocks? However you like it!

Rye, Sweet Vermouth, bitters and a cherry.

Sugar, bitters, whisky, garnish. Art in its tastiest form.

Ginger peppercorn syrup, fresh lime, soda and Goslings Balck Seal Rum!

Tequila, ginger peppercorn syrup, pineapple, Corazon bitters.

Rogue spruce gin, raspberry liquer, fresh lemon and sparkling Cava

Our cure-all! Mezcal, tequila, benedictine, elderflower, lime and salt. A complex panacea.

Science! Botanist gin with a secret infusion, creme de fleur, maraschino, lemon. A feast for the eyes as it changes color!