Source

Controne chickpea hummus, garnished with extra virgin olive oil and Chermoula spice. Served with Za'atar flatbread VEGAN

mixed greens, cherry tomato, radish, extra virgin olive oil, cabernet vinegar, bread

tossed with pickled peppers, dressed with Cetara anchovy and pumpkin seed vinaigrette, topped with 24 month aged parmigiano, served with toasted ciabatta bread

chilled farro (ancient grain), sweet potato, broccoli, Controne beans, pickled red onion, pumpkin seeds, shoyu, togarashi, nori, Decimi extra virgin olive oil

mixed lettuces, ham, manchego, cous cous, chickpeas, tomato, cucumber, pickled vegetable and olives, pistachio, toasted breadcrumbs, cabernet vinaigrette

mozzarella, tomato, Mt Alburni oregano, Decimi extra virgin olive oil

mozzarella, tomato, Arcadia Meat Market spicy Italian sausage, roasted red pepper, Mt Alburni oregano

mozzarella, ham, crimini mushroom, Decimi extra virgin olive oil, Ferrante spices

Basil and pistachio pesto, mozzarella, garnished with lemon zest and toasted pistachio

Framani Calabrese Salame (similar to pepperoni) Ferrante spices

ham and mozzarella served on baguette, served with side mixed green salad tossed in red wine vinegar and extra virgin olive oil

red lentil croquettes, cabbage slaw, and preserved lemon labneh on za'atar flatbread

salame, manchego cheese, red cabbage, roasted red pepper and almond pesto on baguette

House made

Harney and Sons organic black iced tea, slightly sweet

Mountain Valley sparkling water

fresh squeezed

Gazzosa lemon soda

contains less than .5% of alcohol. choice of hoppy grapefruit, hazy, pale ale, or hoppy golden

sourdough baguette