South Street / Founders Square 8845 Founders Square Dr.

One of the most unique Italian hand crafted Pies you can find on this side of the Mississippi. Professionally trained dough tossers skilled with the most unique way to spread the pizza sauce you will be able to see in your life. Let's not forget how professional they are when it comes to covering your pie with the freshest Mozzarella that money can buy. After it bakes in the oven at 500 degrees for 15 minutes it comes out a golden brown like a fake sun tan in a Philadelphia Winter. We hope our pizza rings your Liberty Bell.

Fresh shaved ribeye, made Philly style on a fresh baked roll: Step #1: Wit or Witout (Without) sautéed onions Step #2: Specify cheese (Whiz, American, Mozzarella or Provolone)

One of the most unique Italian hand crafted Pies you can find on this side of the Mississippi. Professionally trained dough tossers skilled with the most unique way to spread the pizza sauce you will be able to see in your life. Let's not forget how professional they are when it comes to covering your pie with the freshest Mozzarella that money can buy. After it bakes in the oven at 500 degrees for 15 minutes it comes out a golden brown like a fake sun tan in a Philadelphia Winter. We hope our pizza rings your Liberty Bell.

Our LEGENDARY jumbo chargrilled wings. Honey Garlic, Mild or Hot

Jumbo chicken wings. Mild, Medium, Hot or BBQ. Served with bleu cheese or buttermilk ranch dressing & celery

Two hand-crafted rolls stuffed with shaved ribeye, sautéed onions, roasted red peppers, & American cheese. Served with onion tanglers & a side of sriracha ketchup

Warm, soft, Bavarian pretzel sticks served with our craft beer cheese

Two Tacos, lightly breaded shrimp tossed in a house made boom boom sauce, or grilled blackened shrimp. Both are topped with LTO and Colby- Jack Cheese.

This popular quesadilla consists of lightly battered crispy shrimp tossed in a sweet and spicy sauce with a select blend of cheeses in a warm grilled tortilla.

Toasted crostinis topped with fresh mozzarella, house-made bruschetta, finished with a balsamic reduction & romano cheese

Blended cheeses in a grilled flour tortilla. Served with a side of sour cream

Two soft flour tortillas filled with seasoned grilled chicken breast topped with LTO & colby- jack cheese. Served with a side of pico de gallo & sour cream

Crispy coconut shrimp with a side of Thai chili dipping sauce.

Two soft flour tortillas filled with mild white fish, topped with mango salsa & lettuce. Served with a side of sour cream

Freshly cut mozzarella, hand-breaded and lightly fried. Served with a side of marinara for dipping.

Breaded Sliced Pickles

(an Italian-American word for zucchini) Italian breadcrumb battered. Served with marinara for dipping.

Chickpeas & black beans blended with garlic, olive oil & lemon juice, topped with house- made bruschetta. Served with fresh pita chips

The BEST fries layered with shredded colby-jack cheese and crispy bacon. Served with a side of ranch dipping sauce.

Fresh mozzarella, tomatoes & basil drizzled with balsamic reduction & olive oil

Shaved ribeye, sauteed onions, roasted red peppers & colby-jack cheese, in a grilled flour tortilla. Served with side of sour cream

A classic combination of your fried favorites! Lightly seasoned fried pickles, zucchini, chicken tenders and fried mozzarella.

Plain, Mild, Medium, Hot or BBQ. Served with bleu cheese or buttermilk ranch & celery

Chopped Season Chicken Breast honey roasted pecans, bleu cheese crumbles, tomatoes & dried cranberries on top of fresh mixed greens. Tossed in our honey lime vinaigrette

Fried buffalo tenders with fresh romaine, tomato, cucumbers, bacon, bleu cheese crumbles, onion & egg. Tossed in our creamy bleu cheese dressing

Grilled chicken, red onion, black olives, feta, cucumber, tomato, pepperoncini & fresh romaine with a side of our Greek dill dressing

Large salad made with fresh romaine lettuce tossed with our Caesar dressing, romano cheese & croutons.

Large salad made with mixed greens, cucumbers & cherry tomatoesYour choice of dressing

Mixed greens, cucumbers & cherry tomatoes. Your choice of dressing

Fresh romaine lettuce tossed with our Caesar dressing, romano cheese & croutons.

Plant-based Impossible brand burger on a toasted brioche bun with LTO. Add American, Mozzarella, Cheddar, or Provolone. for $1 Add-ons $1 each: -mushrooms - sautéed onions -jalapenos - pico de gallo Add-0ns $2 each: -bacon - onion tanglers

Crispy bacon, left lettuce, tomato & mayo on toasted white bread. Add American, Mozzarella, Cheddar or Provolone for $1

Choice of grilled or fried, seasoned chicken breast, plain or buffalo with LTO.

Wrap it Up! Fried or grilled chicken with LTO, cheddar cheese blend & buttermilk ranch dressing. Mild, Medium, or Hot

½ lb. of Prime Beef on a toasted brioche bun with LTO. Add-ons $1 each: -mushrooms - sautéed onions -jalapenos - pico de gallo Add-ons $2 each: -Bacon - onion tanglers

Sink your teeth into our 1/2 lb. USDA prime burger glazed with Bourbon BBQ sauce, then topped with brick-oven baked bacon, onion tanglers, and melted cheddar cheese.

Try this 1/2 lb. USDA prime burger topped with our Boom Bang sauce, coleslaw and cheddar cheese.

We start with a seasoned grilled chicken breast and top it with our Boom Bang sauce and coleslaw. Add cheese for a small additional cost.

Fresh shaved ribeye, made Philly style on a fresh baked roll: Step #1: Wit or Witout (Without) sautéed onions Step #2: Specify cheese (Whiz, American, Mozzarella or Provolone)

A warm flour tortilla wrapped around savory tex mex grilled chicken breast, jasmine rice, green peppers, onions and melted cheeses. Served with sour cream.

Breaded Chicken Served in a fresh baked hoagie topped with marinara, romano & mozzarella cheese.

Marinated grilled chicken breast with LTO, black olives, feta cheese & cucumbers topped with our Greek dill dressing. Served in a warm pita

Craft beer battered mild white fish, lightly fried. Served on a grilled brioche bun with LTO & tarter sauce

Texas Style Grilled Toast with White American Cheese and fries

Grilled seasoned chicken breast with LTO.

Seasoned meatballs served in a fresh baked hoagie topped with marinara, romano & mozzarella cheese

A warm flour tortilla wrapped around savory tex mex shaved ribeye steak, jasmine rice green peppers, onions and melted cheeses. Papi highly recommends our "wet" version with a housemade cheese sauce over top for a small additional cost.

One of the most unique Italian hand crafted Pies you can find on this side of the Mississippi. Professionally trained dough tossers skilled with the most unique way to spread the pizza sauce you will be able to see in your life. Let's not forget how professional they are when it comes to covering your pie with the freshest Mozzarella that money can buy. After it bakes in the oven at 500 degrees for 15 minutes it comes out a golden brown like a fake sun tan in a Philadelphia Winter. We hope our pizza rings your Liberty Bell.

One of the most unique Italian hand crafted Pies you can find on this side of the Mississippi. Professionally trained dough tossers skilled with the most unique way to spread the pizza sauce you will be able to see in your life. Let's not forget how professional they are when it comes to covering your pie with the freshest Mozzarella that money can buy. After it bakes in the oven at 500 degrees for 15 minutes it comes out a golden brown like a fake sun tan in a Philadelphia Winter. We hope our pizza rings your Liberty Bell.

One of the most unique Italian hand crafted Pies you can find on this side of the Mississippi. Professionally trained dough tossers skilled with the most unique way to spread the pizza sauce you will be able to see in your life. Let's not forget how professional they are when it comes to covering your pie with the freshest Mozzarella that money can buy. After it bakes in the oven at 500 degrees for 15 minutes it comes out a golden brown like a fake sun tan in a Philadelphia Winter. We hope our pizza rings your Liberty Bell.

Garlic & oil rubbed on our fresh dough topped with grated mozzarella, baked, removed, topped with fresh marinara & romano. Then briefly put back in the oven to create a unique fresh twist

Garlic & oil rubbed on our fresh dough topped with grated mozzarella, baked, removed, topped with fresh marinara & romano. Then briefly put back in the oven to create a unique fresh twist

Garlic & oil rubbed on our fresh dough topped with grated mozzarella, baked, removed, topped with fresh marinara & romano. Then briefly put back in the oven to create a unique fresh twist

Ricotta, mozzarella & romano with garlic oil glazed crust

Ricotta, mozzarella & romano with garlic oil glazed crust

Ricotta, mozzarella & romano with garlic oil glazed crust

Grilled chicken, bleu cheese crumbles, wing sauce, mozzarella, colby-jack cheese & buttermilk ranch with garlic oil glazed crust

Grilled chicken, bleu cheese crumbles, wing sauce, mozzarella, colby-jack cheese & buttermilk ranch with garlic oil glazed crust

Grilled chicken, bleu cheese crumbles, wing sauce, mozzarella, colby-jack cheese & buttermilk ranch with garlic oil glazed crust

Grilled chicken, bacon, mozzarella, with a buttermilk ranch base & garlic oil glazed crust

Grilled chicken, bacon, mozzarella, with a buttermilk ranch base & garlic oil glazed crust

Grilled chicken, bacon, mozzarella, with a buttermilk ranch base & garlic oil glazed crust

Our classic! Pepperoni, sausage & mushroom

Our classic! Pepperoni, sausage & mushroom

Our classic! Pepperoni, sausage & mushroom

Ham, pineapple & mozzarella cheese

Ham, pineapple & mozzarella cheese

Ham, pineapple & mozzarella cheese

Fresh mozzarella, diced tomato & basil with garlic oil glazed crust

Fresh mozzarella, diced tomato & basil with garlic oil glazed crust

Fresh mozzarella, diced tomato & basil with garlic oil glazed crust

This garlic oil crust is sauced with buttermilk ranch, rather than traditional marinara, then layered with sliced dill pickles, mozzarella and parmesan cheeses.

This garlic oil crust is sauced with buttermilk ranch, rather than traditional marinara, then layered with sliced dill pickles, mozzarella and parmesan cheeses.

This garlic oil crust is sauced with buttermilk ranch, rather than traditional marinara, then layered with sliced dill pickles, mozzarella and parmesan cheeses.

Try our version of a meat lovers. Bacon, Ham, Pepperoni, Italian ground sausage.

Try our version of a meat lovers. Bacon, Ham, Pepperoni, Italian ground sausage.

Try our version of a meat lovers. Bacon, Ham, Pepperoni, Italian ground sausage.

Pepperoni, ham, sausage, mushroom, onion, green pepper, mozzarella & romano. Served with side of marinara.

Breaded chicken with marinara sauce & melted mozzarella cheese. Served with a side of spaghetti with marinara.

Marinated chicken breasts served with seasonal vegetables & a side of jasmine rice

Craft beer battered mild white fish, lightly fried. Served with fries, coleslaw & tarter sauce

Cheesy creamy mac & cheese topped with strips of zesty blackened chicken breast.

Grilled Atlantic Salmon served with Jasmine rice and broccoli. Add bourbon glaze for $2

Spaghetti imported from Italy topped with marinara and 2 Italian seasoned meatballs.

A rich chocolate cake base is layererd with milk chocolate and white chocolate mousse and covered in handcrafted chocolate ganache. Drizzled in white chocolate.