South Street Brewery 106 W South St.

BBQ Chicken Spring Rolls served with BBQ Ranch

Boneless chicken wings tossed in your choice of sauce and served with ranch or blue cheese and celery

Four crostinis topped with a blend on tomato, onion, and fresh herbs and topped with balsamic glaze, basil, and parmesan

Breaded cauliflower tossed in your choice of sauce and served with ranch or blue cheese and celery

Topped with Roasted Red Peppers and Served with Sriracha Ranch

Topped with Chives

Lightly Breaded Pickle Chips served with Sriracha Ranch

Loaded tots with your choice of beef chili or seasoned black beans, shredded cheese, sour cream, and chives

Served with a pub Cheese Sauce, Spicy Mustard and Gherkins

fried wontons topped with pulled pork, jalapeno-corn coleslaw, wasabi goat cheese, roasted red peppers, and chives

Lightly Fried Tofu tossed in Teriyaki and topped with Tuxedo Sesame Seeds, Pickled Carrots, and Scallions over a Bed of Arugula

Loaded tots with your choice of beef chili or seasoned black beans, shredded cheese, sour cream, and chives

traditional bone-in wings tossed in your choice of BBQ, buffalo, thai, or ranch dry rub and served with ranch or blue cheese and celery

Topped with sour cream, shredded cheese, tricolored tortilla strips, lime, and chives

fried wontons topped with a hearty vegetarian chili, beer cheese, roasted red peppers, and chives

Spinach, Cabbage, Carrots, and Radishes Dressed in Sesame-Ginger Vinaigrette and topped with Crispy Wontons

Romaine, shaved parmesan, croutons, and caesar dressing

Spring mix, cherry tomatoes, cucumber, red onions, cheddar cheese, croutons, and a malt molasses vinaigrette

Romaine, avocado, corn and black bean salsa, red onion tricolor tortilla strips, blackened chicken, and a jalapeno crema drizzled on top

Romaine, shaved parmesan, croutons, and caesar dressing

Spring mix, cherry tomatoes, cucumber, red onions, cheddar cheese, croutons, and a malt molasses vinaigrette

slow roasted roast beef, creamy horseradish sauce, on a kimmelweck roll, and served with au jus and horseradish sauce

Grilled chicken breast with buffalo sauce drizzled on top with bacon, ranch, shredded cheese, lettuce, tomato, and red onion.

Served with lettuce, tomato, red onion, bacon, pepper Jack cheese, and our signature Cajun remoulade

Grilled Chicken, Thick Sliced mozzarella, Arugula, Tomato, Basil Mayonnaise, Balsamic Glaze, Oregano

Crispy haddock served with lettuce, tomato, bang bang sauce, and roasted red pepper on an amoroso roll

House-made hummus, pickled carrots, romaine, cucumber, red onion, and avocado in a flour tortilla

breaded chicken breast, pepperjack cheese, bacon, hot honey sauce, pickle chips, and miso mayonnaise

Braised pork, BBQ sauce, and pickle chips on a potato roll served with jalapeno-corn coleslaw

Slow braised corned beef, sauerkraut, swiss cheese, and a house made 1000 island on marbled rye

breaded shrimp, lettuce, tomato, and cajun remoulade served with a side

grilled tofu, sauerkraut, swiss cheese, and a house made 1000 island on marbled rye

Cheddar, Swiss, and Pepperjack on sour dough

Vegan Beyond Patty served as a replacement for any of our signature burgers

Blackened Ground Chuck, Blue Cheese Crumbles, Bacon, Lettuce, Tomato, Mayonnaise

1/2 lb ground chuck, lettuce, tomato, dijonnaise, and your choice of cheese

1/2 lb ground chuck, double cheddar cheese, bacon, bbq sauce, onion ring, pickle chips, and regular mayonnaise

1/4lb ground chuck served medium well with lettuce, tomato, onion, pickle chips, cheddar cheese, and mayonnaise

1/4lb ground chuck smash patty, caramelized onions, 2 slices of bacon, double cheddar cheese, mayonnaise, on a garlic butter potato roll

1/4lb ground chuck served medium well with Cheddar, Caramelized Onion, Bacon, Fried Egg, Bloody Mary Ketchup, Dijonnaise

1/2 LB ground chuck, lettuce, sauteed mushrooms, swiss cheese, caramelized onions, and regular mayonnaise

Cavatappi, Andouille Sausage, Shrimp, Green Peppers, and Onions in a Creamy Cajun Sauce

Beer-battered haddock served with fries, jalapeno-corn coleslaw and tartar sauce

fried or grilled and served with fries, jalapeno-corn coleslaw and your choice of dipping sauce

cavatappi , zucchini, spinach, mushrooms, onions, and roasted red pepper flakes served in a parmesan cream sauce

Our current porter or stout served with a scoop of homestead creamery vanilla bean ice cream in a frosted mug

topped with whipped cream, mango, blueberry, and mint

Chocolate fudge brownie served with homestead creamery vanilla bean ice cream and a cherry on top

pretzel bites topped with pretzel salt and cinnamon sugar glaze

vanilla

1/4 LB ground chuck with cheddar cheese

Grilled cheese with american cheese on sour dough

1/4 LB ground chuck on a potato bun. Served plain

cavatappi pasta in a white cheddar cheese sauce

1/2 LB of lightly breaded nuggets with a choice of ranch or bbq sauce for dipping

Served with a scoop of vanilla bean ice cream in a frosted mug

2oz ramekin

topped with cinnamon

5 or 6 slices of celery

Cucumber, Tomato, Onion, Mint, Vinegar

Hand cut fries, lightly seasoned and served with ketchup

House-made jalapeno and corn coleslaw

Cavatappi pasta with a cheddar sauce

Battered Onion Rings

Battered Onion Rings

Thin cut sweet potato fries served with ketchup

Traditional tots served with ketchup

House Fried Wontons

This Californian wine has notes of green apple, citrus and white peach

This Italian Prosecco has notes of honeysuckle blossoms and citrus

100% Grüner Veltliner (100% Virginia grapes from Redlands Vineyards in Albemarle County, Charlottesville) 100% fermented & aged in stainless steel tank

100% Chardonnay. sourced from Seaview, Deer Ridge, Mount Juliet, Lovingston, Bluestone, and Woodville vineyards. 60% aged in French and Hungarian oak barrels.

The Viognier grape was almost extinct in the 1960's, with only 35 acres growing in France, but Virginia has played a role in its dynamic comeback. While the color and aroma may suggest a sweet wine, Viogniers are predominantly dry and are known for producing heavy aromatics with low acidity. This 2021 vintage is fruit forward with a creamy feel and light acidity, making it delightful to sip or pair with food.

This Californian wine has notes of cherries, raspberries, spice, and vanilla

This North Carolina wine has notes of sweet citrus and strawberries Served with Orange, Lime, and Cherries

100% Cabernet Franc sourced from Seaview, DeerRidge, Charlie Reed, and Timberville Vineyards Aged for 8 months in French, Hungarian, and American oak barrels.

100% Cabernet Sauvignon (100% Virginia grapes from Baer Ridge Vineyards). 100% aged in French oak barrels for 10 months (22% new oak, 11% 3-years old, 67% neutral barrels)

This single varietal 2019 Petit Verdot is a beautiful example of why we love this grape so much. They age this wine in a blend of French and American oak barrels to enhance its complexity, bringing out its rich aromas of boysenberry, black olive, and tobacco leaf and highlighting fruit flavors on the palate of blackberry and pomegranate seed. Its finish is dry, with medium tannins and with notes of pepper. This lovely wine pairs well with rich meat dishes, spicy foods, and a variety of hard and semi-soft cheeses

Fresh blueberries, cherries, and a blend of 3 local apple varieties. It’s sure to send your taste buds into an un-billievable tizzy.

A light cider that is pale straw-colored and clean-tasting with a bright taste of fresh apples that finishes with luscious pear notes. 5% ABV

8oz organic whole milk

ABV: 8.0% | Russian Imperial Stout | Color:Dark Brown | Our big, bold Russian Imperial Stout is brewed with roasted barley and real chocolate for a sweet, satisfying finish that leaves you wanting more. Aged in bourbon barrels.

ABV: 8.0% | Russian Imperial Stout | Color:Dark Brown | Our big, bold Russian Imperial Stout is brewed with roasted barley and real chocolate for a sweet, satisfying finish that leaves you wanting more. Aged in bourbon barrels.

ABV: 6.8% | IPA | Color: Pale | A hopped-up IPA with juicy flavor and aroma from Citra, Simcoe, Sorachi Ace variety hops. A light malt background puts the focus on hop-derived citrus and pine notes, skipping the usual IPA bitterness.

ABV: 6.8% | IPA | Color: Pale | A hopped-up IPA with juicy flavor and aroma from Citra, Simcoe, Sorachi Ace variety hops. A light malt background puts the focus on hop-derived citrus and pine notes, skipping the usual IPA bitterness.

ABV: 4.5% | Blueberry Gose | Color: Purple | It's a new Summer! Last year gave us the Summer Blues so we're Busting out with a fresh Blueberry Gose! Kettle-Soured, lightly salted, and loaded with 80lbs of organic blueberry puree, this purple-hued gose is more refreshing and exciting than ever.

ABV: 10% | Imperial Stout | Color: Dark Brown | Dark Hollow blends the miracle of two crafts – brewing and distillation – to create a work greater than the sum of its parts. An Imperial Stout has been aged in charred American oak bourbon barrels still dripping with uncut whiskey. For 100 days the young beer patiently breathes in and out of the wood, gaining complexity, character, and serious attitude. Can be enjoyed immediately, or five years later, when you dust off the last vintage bottle from your cellar to share with good company

ABV: 10% | Imperial Stout | Color: Dark Brown | Dark Hollow blends the miracle of two crafts – brewing and distillation – to create a work greater than the sum of its parts. An Imperial Stout has been aged in charred American oak bourbon barrels still dripping with uncut whiskey. For 100 days the young beer patiently breathes in and out of the wood, gaining complexity, character, and serious attitude. Can be enjoyed immediately, or five years later, when you dust off the last vintage bottle from your cellar to share with good company

ABV: 9% | Imperial Amber Ale | Color: Deep Amber | One of Virginia's longest-running beers has undergone a rebuild to create a unique, high-end drinking experience. Classic Satan's Pony has been doubled up--twice the malt, twice the hops--and then aged for two months in freshly emptied bourbon barrels. Still smooth, still easy, but now one hell of a ride.

ABV: 5.5% | Honey Ale | Color: Golden | Born from the lineage and history of beer brewing in Virginia, Monticello Mountain Ale is created from deep-drawn Piedmont water, two-barley malts, German, English, and VA grown hops, and honey from Monticello. Light amber with subtle hints of honey to complement the malts and light hopping, Monticello is smooth and enjoyable.

ABV: 5.5% | Honey Ale | Color: Golden | Born from the lineage and history of beer brewing in Virginia, Monticello Mountain Ale is created from deep-drawn Piedmont water, two-barley malts, German, English, and VA grown hops, and honey from Monticello. Light amber with subtle hints of honey to complement the malts and light hopping, Monticello is smooth and enjoyable.

ABV: 5.5% | Honey Ale | Color: Golden | Born from the lineage and history of beer brewing in Virginia, Monticello Mountain Ale is created from deep-drawn Piedmont water, two-barley malts, German, English, and VA grown hops, and honey from Monticello. Light amber with subtle hints of honey to complement the malts and light hopping, Monticello is smooth and enjoyable.

ABV: 6% | Oktoberfest lagerbier | Color: Light Amber | What's in a name? Only beer conforming to the "stammürze" law, which states a beer must have an original gravity of 13.5° Pluto, can be served at Oktoberfest in Munich. Our version uses the eponymous Munich malt along with Vienna and German pilsener malt; it is hopped exclusively with noble hallertau variety hops. Malty flavors blend with perfectly balanced hop character to make this festbier a highly drinkable lager. Das bier ist wunderbar!

ABV: 6% | Oktoberfest lagerbier | Color: Light Amber | What's in a name? Only beer conforming to the "stammürze" law, which states a beer must have an original gravity of 13.5° Pluto, can be served at Oktoberfest in Munich. Our version uses the eponymous Munich malt along with Vienna and German pilsener malt; it is hopped exclusively with noble hallertau variety hops. Malty flavors blend with perfectly balanced hop character to make this festbier a highly drinkable lager. Das bier ist wunderbar!

ABV: 5.30% | Amber Ale | Color: Deep Amber | Named in reference to Triumph motorcycles, this throw-back amber ale is designed to highlight a balanced malt complexity. Scottish ale yeast and traditional U.K. Hops give Satan's Pony a pleasant sweetness balanced by restrained hop character.

ABV: 5.30% | Amber Ale | Color: Deep Amber | Named in reference to Triumph motorcycles, this throw-back amber ale is designed to highlight a balanced malt complexity. Scottish ale yeast and traditional U.K. Hops give Satan's Pony a pleasant sweetness balanced by restrained hop character.

ABV: 4.8% | Wit/Gose Hybrid | Color: Pale Yellow | A tart, sour, and refreshing beer with notes of citrus and spice. This light-bodied Gose still has tons of flavor and a clean finish. Just be sure to watch your step....

ABV: 4.8% | Wit/Gose Hybrid | Color: Pale Yellow | A tart, sour, and refreshing beer with notes of citrus and spice. This light-bodied Gose still has tons of flavor and a clean finish. Just be sure to watch your step....

ABV: 8.3% | Imperial Chocolate Pumpkin Ale| Color: Deep Carmel | Just before the Civil War, a pumpkin blight bleached the Commonwealth's crop white, turning the gourds into twisted, fermenting skulls in the field. This chai-spiced ale is an homage to the "year of the twisted gourd", pairing pumpkin puree with cacao to create a unique, award-winning ale. Great American Beer Festival Silver Medal Winner 2016

ABV: 8.3% | Imperial Chocolate Pumpkin Ale| Color: Deep Carmel | Just before the Civil War, a pumpkin blight bleached the Commonwealth's crop white, turning the gourds into twisted, fermenting skulls in the field. This chai-spiced ale is an homage to the "year of the twisted gourd", pairing pumpkin puree with cacao to create a unique, award-winning ale. Great American Beer Festival Silver Medal Winner 2016

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