SOUTH - Wenatchee Pybus Public Market

One can equals 2 standard margaritas or one strong double! Our famous South Daisy made with fresh lemon and lime juice and 100% agave tequila, now in a 12 oz aluminum can. Shake, pour over ice & serve.

One can equals 2 standard margaritas or one strong double! Our locals' favorite Basil Daisy made with fresh lemon and lime juice and 100% agave tequila, now in a 12 oz aluminum can. Shake, pour over ice & serve.

Grilled hot and fast and seasoned with salt & fresh lime.

Popular Spanish tapa of whole fried shishito peppers.

Three Cheesy jalapenos topped with creamy poblano sauce & served with a side of corn chips.

Homemade! We fry corn & flour tortillas in sunflower oil to make them satisfyingly crispy & savory. Choose a bowl of corn or flour or make it half & half served with a trio of house-made dips.

Our house made flour chips served with guacamole

The best of both worlds! Our house made corn and flour chips served with a side of creamy guacamole.

Traditional dish of corn sliced off the cob with crema, lime, queso fresco & chili salt seasoning.

Fresh greens, creamy house dressing, guacamole, imported cheese, salsa fresca, black beans, crema & corn chips

Grilled chicken breast on a bed of fresh greens, creamy house dressing, guacamole, imported cheese, salsa fresca, black beans & crema. Served with corn chips.

Grilled garlic shrimp on a bed of fresh greens, creamy house dressing, guacamole, imported cheese, salsa fresca, black beans & crema. Served with corn chips.

Two tostada shells topped with Oaxacan black bean sauce, shredded lettuce, tomato, imported cheese, crema, guacamole & our pork carnitas

Two tostada shells topped with Oaxacan black bean sauce, shredded lettuce, tomato, imported cheese, crema, guacamole & our Peruvian chicken

Two tostada shells topped with Oaxacan black bean sauce, shredded lettuce, tomato, imported cheese, crema, guacamole & grilled vegetables

Homemade vegetable broth with shredded chicken, avocado, onions, cilantro & house made corn chips.

Pacific line-caught cod tossed in corn flake breading, fried crispy, topped with creamy taco sauce & topped with onion, cilantro & fresh cabbage. Served with housemade corn chips & cabbage salad.

Michoacan style succulent pork caramelized on the outside, tender on the inside, topped with onion & cilantro. Served with housemade corn chips and cabbage salad.

BAP certified baby shrimp sautéed with butter & garlic. Three tacos topped with onions, cilantro, cabbage & creamy taco sauce. Served with our homemade chips & cabbage salad.

Chicken seasoned with a vibrant blend of raspberry, lime, garlic, herbs, & spices, topped with avocado sauce, onion & cilantro. Served with housemade corn chips & cabbage salad.

Certified Angus Beef marinated & topped with onion & cilantro. Served with housemade corn chips & cabbage salad.

Three soft tacos filled with sweet potatoes, roasted poblanos, garnished with creamy taco sauce & topped with onion, cilantro & fresh cabbage. Served with housemade corn chips and cabbage salad.

Black beans, pickled onions & avocado, topped with cilantro. Served with our housemade corn chips & cabbage salad.

Soft tacos with sautéed vegetables served with creamy sauce & fresh cabbage, topped with onion & cilantro. Includes housemade corn chips & cabbage salad.

Lightly breaded crispy shrimp with a touch of spicy diabla sauce, topped with our house sauce, onion, cilantro & fresh cabbage.

Creamy sauce of roasted poblano chiles, topped with queso fresco & crema. Served with seasoned white rice & black beans.

Corn tortillas filled with imported Chihuahua cheese & topped with black bean sauce, served with seasoned white rice & fried jalapeño.

Covered with a tomato based sauce with hints of cinnamon & chile arbol, topped with lettuce, queso fresco, onion & crema. Served with seasoned white rice & black beans.

Covered with a roasted tomatillo garlic sauce and topped with lettuce, queso fresco, onion & crema. Served with seasoned white rice & black beans.

Spicy habanero shrimp red onion, imported cheese, melted on griddle, rolled into flour tortilla with Peruvian beans, cilantro lime rice & avocado sauce. Served with chips & cabbage salad.

San Francisco Mission district influenced burrito with cilantro lime rice, avocado sauce, crema, Peruvian beans, imported cheese, onions & cilantro. Served with chips & cabbage salad.

Certified Angus Beef, red onion, pasilla peppers & imported cheese, melted on the griddle, rolled into a flour tortilla with cilantro lime rice, Peruvian beans & creamy avocado sauce. Served with chips & cabbage salad.

Fried banana, grilled onions, seasoned white rice, black beans, Avocado sauce & salsa fresca. Served with homemade chips & cabbage salad.

Our Mission burrito without the tortilla on fresh greens topped with guacamole, molcajete salsa & chips.

Mission burrito with your choice of red sauce or creamy poblano sauce, topped with queso fresco & crema

Michoacan style succulent pork caramelized on the outside, tender on the inside, served with warm tortillas, Peruvian beans & cilantro-green rice.

Chicken sauteed with fresh vegetables in a creamy poblano sauce. Served with seasoned white rice, black beans, & choice of warm corn or flour tortillas.

Certified Angus beef marinated, grilled, sliced & served on top of Oaxacan quesadilla (imported cheese, black bean sauce, crema, queso fresco). Served with cilantro-green rice & Peruvian beans.

Juicy, seasoned ⅓ lb. Certified Angus Beef ground chuck patty with lettuce, tomato & onion, on a warm bun with mayonnaise. Served with French fries.

One POUND ofcrispy “skinny” French fries.