Southeast Asian Kitchen

family's recipe braised duck, rice noodles, bean sprouts, garlic, basil and bok choy

egg noodles, roast pork, wonton, bean sprouts, scallions, garlic and boc choy.

lobster shrimp wonton with scallions and asparagus in a clear broth

japanese miso broth with dried seaweed, tofu and scallions

spicy coconut based soup with lemongrass, mushrooms, scallions

spicy lemongrass soup, mushrooms, cherry tomatoes, scallions

homemade chicken wonton, asparagus, scallions and chinese cabbage in a clear broth

rice noodles, bean sprouts, scallions, garlic and boc choy

assorted raw fish over sushi rice

sweet potato glass noodles, carrots, daikon pickles, roasted shitake mushrooms, bean sprouts, mixed greens, sesame seeds, lemon garlic, cilantro and edamame

mixed greens, cherry tomatoes, carrots and cucumbers

salmon, rice, seaweed, edamame, avocado, ikura, cream cheese, pickled ginger, spicy kani and nori

sushi grade tuna, sushi rice, seaweed, edamame, avocado, spicy kani, pickled ginger and nori

boiled japanese soybeans sprinkled with salt

grandma's recipe- marinated pork ribs, spicy thai tamarind and cilantro

3 pieces of japanese fried shrimps, sweet potatoes and zucchini

wasabi cream, yuzu and micro greens salad

fried Korean style chicken wings, gochujang sauce, sesame seeds and scallions

roasted eggplant, miso yaki sauce and sesame seeds

lightly fried shrimps, sesame seeds and scallions tossed in a homemade spicy mayo sauce

fried calamari tempura tossed with spice sea salt, garlic, jalapeno and scallions

fried vegetable spring roll

crispy cauliflower tossed with korean gochujang sauce topped with micro greens

marinated thai chicken skewers on bamboo sticks served with peanut and cucumber sauce

hong kong styled lobster and shrimps dumpling

opened faced pork dumplings with a vinaigrette sweet soy sauce reduction

sweet peas, shitake mushrooms, carrots and chives with a vinaigrette sweet soy sauce reduction

ahi tuna, onions, cilantro, masago, avocado and spicy wasabi mayo on a baked flour tortilla

3 sushi style: seared tuna belly with black tobiko, seared salmon belly with ikura and seared hamachi belly.

baked Japanese yellowtail collar, served with ponzu sauce

flash fried tuna steak, spicy wasabi mayo sauce, sesame seeds, masago and scallions

thinly sliced premium wagyu steak cooked tableside on a hot stone (served as wagyu beef tataki for take out)

thinly sliced salmon, black tobiko, mixed greens in a delectable citrus Yuzu pesto sauce

9 pieces of fresh sashimi (chef's choice, no modification allowed)

assorted fish, conch, shrimps, octopus, jalapeno, cherry tomatoes, cilantro and cucumbers

spicy tuna over crispy rice topped with jalapeno, tobiko, eel sauce and wasabi sauce

chopped spicy tuna, scallions, masago, sesame seeds and avocado with taro chips

6 pieces of mini sushi (chef's choice, no modification allowed)

fatty tuna belly (toro) sliced thin, topped with chopped pickled ginger, scallions and black tobiko in a house yuzu wasabi sauce.

seared tuna, scallions, sesame seeds, masago and ponzu sauce

japanese yellowtail sliced thin, topped with jalapeno and served with yuzu ponzu sauce

mushrooms, chili, onions, scallions, cashew nuts and carrots

breaded chicken cutlet, steamed carrots and broccoli

grilled chicken breast, homemade teriyaki sauce, steamed mixed vegetables

ginger, onions, scallions, shitake mushroom, celery, bell peppers and brown ginger sauce

pepper garlic sauce served over steamed mixed vegetables

breaded chicken, house spicy kung pao, dry chili, peanut, bellpeppers, onion, carrot and broccoli

thin rice noodles, broccoli, bean sprouts, scallions and eggs in a seasoning sweet soy sauce

rice noodles, eggs, bean sprouts, peanuts, scallions, shallots and lime wedge sauteed in a pad thai sauce

panang curry, string beans, cauliflowers, bell pepper and peanuts

red curry paste, coconut milk, sweet peas, bamboo shoots, bell peppers, zucchini and basil

breaded chicken, glazed with sweet sauce and steamed broccoli

rice vermicelli noodle, eggs, carrots, mushrooms, snow peas, onions,scallions and bean sprouts sauteed in yellow curry sauce

lightly fried chicken, thai chili paste, cashew nuts, mushrooms, bell peppers, carrots, celery, onions and scallions

onions, scallions, bamboo shoots, basil, bell peppers in a fragrant basil sauce

homemade udon noodles, broccoli, onion, carrots, napa cabbage and scallions

egg noodles, onions, scallions, bell pepper, bean sprouts, broccoli, carrots and mushrooms

chicken, shrimps, sweet peas, pineapple, onion, scallions, carrots and cashew nuts in yellow curry

combination of eggs, chicken, beef, shrimps, calamari, onions, scallions and sweet peas

Korean braised bone in short ribs, yellow tumeric rice, thai green curry, dehydrated thai basil, chili and tempura brussels sprouts.

fried marinated duck with choices of fresh ginger, garlic sweet chili or thai basil sauce

grilled 8oz filet mignon, potatoes croquettes, tempura brussels sprouts and cucumber slaw

roasted half organic chicken, tumeric rice, fried shallots, cilantro, jalapeno lime sauce, spicy tamarind and cucumber mango slaw.

grilled 8 oz salmon. Choice of two sauces: twisted balsamic teriyaki sauce served with sauteed mixed mushrooms. or panang curry sauce with grilled asparagus, peanuts, bell peppers and basil.

sauteed scallops, chicken, pineapples, carrots, snow peas, bell peppers, onions, scallions, cashew nuts with tamarind sauce

steamed Chilean Seabass, fresh ginger, butter garlic spinach, scallions, leaks, umami soy broth and shitake mushrooms. 25 minutes prep time

jumbo scallops, red onions, scallions, bell peppers, bamboo shoots, garlic, basil and pasta noodles

thinly sliced tender crispy beef and scallions marinated with our sweet mongolian sauce

lightly battered lobster tail sauteed with rice noodles, eggs, scallions, bean sprouts, peanuts, shallots in a pad thai sauce

sweet potato glass noodles, fresh ginger, roasted garlic, shitake mushroom, cilantro, scallions, chinese celery, lobster, scallops, shrimps, fish and mussels, slow cooked in a chinese clay pot

spicy basil udon noodles, basil, mushrooms,onions, bell peppers and grilled New York strip steak

8 oz lightly battered lobster tail served in your choice of sauce.

ried filet snapper served with famous homemade garlic sweet chili sauce and steamed boc choy

16 pcs of raw fish sashimi (chef's choice) seaweed salad and tuna tataki

california rolls, JB rolls, 10 pcs of sushi and 12 pcs of sashimi (chef's choice)

7 premium pieces of sea special nigiri (chef's choice, no modification allowed)

8 pcs of raw fish sushi and california roll (chef's choice)

6 pcs of sushi and 12 pcs of sashimi and spicy tuna roll (chef's choice)

kani, avocado, masago and sesame seeds

tuna, salmon, yellowtail, kani, asparagus, masago, scallions and sesame seeds

salmon, kani, scallions and cream cheese with masago and scallions

cucumber wrapped roll with spicy tuna, avocado, scallions and sesame seeds

asapragus, carrots, kampyo, spinach, avocado and sesame seeds

spicy conch, avocado, cucumber I/O topped with tuna, serrano, masago and micro cilantro

tuna, yellowtail and cucumber wrapped in soy paper and topped with spicy salmon, masago, scallions and kimchee sauce

california roll with cooked eel on top

shrimp tempura, spicy tuna, and cucumber, topped with avocado, dynamite blue crab, eel sauce and wasabi mayo

california roll topped with spicy tuna

lobster tempura, cuucmber, masago and baked dynamite seafood on to

salmon, cream cheese, scallions, deep fried topped with spicy kani and sesame seeds

salmon, avocado, deep fried and topped with spicy tuna, jalapeno, masago and eel sauce

shrimp tempura, cream cheese, asparagus i/o with avocado on top

fried soft shell crab, cucumber wrapped with soy paper and topped with avocado and dynamite seafood

spicy yellowtail, asparagus,jalapeno topped with spicy tuna, avocado and tempura flakes

crispy lobster, asparagus and cucumber i/o with masago and sesame seeds

cucumber, tamago, topped with baked eel and sesame seeds

minced spicy tuna, cucumber, wrapped with soy paper topped with popcorn shrimp, masago and micro shiso

salmon, tuna, escolar, yellowtail, asparagus, scallions and cucumber topped with scallops, masago and green tobiko

spicy salmon, onions, cucumber, topped with avocado, cilantro, ikura and salmon skin

shrimp tempura, asparagus, i/o with tuna and avocado on top

shrimp tempura, asparagus, avocado, scallions, eel, masago, seeds i/o with tuna and tempura flakes on top

spicy tuna, scallions, masago, sesame seeds, topped with blue crab and spicy mayo I/O

spicy tuna, tempura flakes topped with fresh tuna, jalapeno and kimchee sauce

kani, avocado and cucumber topped with baked seafood, masago, scallions and sesame seeds

it's a no rice sushi roll with tuna, salmon, hamachi, shrimp, kampyo, tamago, asparagus, scallions & cucumber

mixed spicy kani, masago, i/o topped with yellowtail and jalapeno

spicy tuna, shiso leaves i/o with seared salmon and sriracha sauce on top

crispy soft shell crab, cucumber, asparagus, topped with seasoned spicy tuna poke, nori seaweed and scallions

tuna, salmon, white tuna, asparagus topped with avocado

spicy tuna, avocado, cucumber, I/O topped with salmon, spicy mayo and tempura flakes

kani, cucumber, avocado, i/o with masago and sesame seeds

baked eel and cucumber I/O and sesame seeds

yellowtail and scallions

salmon, cream cheese, scallions, i/o with sesame seeds

Cucumber S/O

kani, cucumber, avocado, i/o with assorted fish and sesame seeds on top

salmon, cucumber, avocado, i/o with masago and sesame seeds

crispy salmon skin, scallions and cucumber I/O

shrimp tempura and cucumber i/o with sesame seeds on top

kani and spicy mayo, I/O with sesame seeds and masago

spicy tuna, kimchee sauce and scallions I/O sesame seeds

fried soft shell crab, asparagus, avocado, masago and sesame seeds S/O

asparagus, carrots, kampyo, spinach and avocado i/o with sesame seeds