Course Restaurant - SCC Great Plains Culinary Institute SCC East entrance
COURSE LUNCH MENU
SHARED PLATES
SANDWICHES
- Great Plains Burger$11.00
bacon marmalade | mushroom duxelle | crispy onion straws | pepper jack | aioli | greens | house-made sesame bun *gluten-free bun available*
- Fried Chicken Thigh$11.00
miso slaw | maple-ginger glaze | spicy hoisin aioli | house-made sesame bun
- Croque Madame$10.00
smoked ham | herbed dijon | gruyere | mornay sauce | soft fried egg | toasted sourdough
- Falafel$10.00
*Vegetarian* tahini yogurt sauce | cucumber tabbouleh | romaine | smoked beet hummus | feta | grilled pita
MAINS
- Chicken Piccata$13.00
*Gluten Free* pan-fried chicken breast | seared parmesan polenta cake | grilled broccolini | lemon-caper butter sauce | micro radish
- Drunken Noodles$11.00
*Vegetarian* fried tofu | carrot | bell pepper | onion | zucchini | mushroom | black bean hoisin sauce | rice noodle | sesame | cashew
- Great Grains Bowl$11.00
*Vegetarian* grilled zucchini | herbed freekeh | marinated tomato | chickpea | cucumber tabbouleh | feta | candied hazelnut | onion straw | green goddess dressing
- Southwest Steak Salad$13.00
*Gluten Free* grilled carne asada | roasted corn | charred tomato | cotija | ancho carrot puree | tortilla strips | honey-chipotle vinaigrette | mixed greens | cilantro
DESSERTS
SIDES
Banquet/Buffet Tickets
- Nov. 11th, 9-11am SkillsUSA Brunch Buffet$40.00
Please join SkillsUSA for brunch favorites! Proceeds will go towards student's state competition fees. Thank you for the support!
- Oct. 25th, 6pm Brunch Buffet$30.00Out of stock
Appetizers: Fruit Platter and B(P)LT Canapés Salads: Avocado, Tomato & Corn Salad Blue Cheese & Pear Salad with Balsamic Vinaigrette Bread: Pumpkin Muffins Vegetables: Grilled Asparagus Béarnaise and Coffee & Five-Spice Roasted Rainbow Carrots Starches: Sweet Potato Hash and Caramelized Onion & Chive Grits Entrées: Fried Chicken & Waffles and Eggs Benedict Desserts: Pecan Sticky Rolls and Lemon Blueberry Tartlets
- Dec. 6th, 6pm Holiday Intermission Buffet$30.00
Appetizer: Spinach Artichoke Profiterole and Hawaiian Fruit & Vegetable Kabobs Salads: Hearty Green Citrus Salad and Warm Zucchini, Red Pepper and Chickpea Salad Bread: Fresh Baked Ciabatta with Basil Butter Vegetables: Cauliflower Au Gratin and Grilled Eggplant with Roasted Red Pepper & Olive Salad Starches: Mushroom Barley Pilaf and Mediterranean Couscous Salad Entrées: Grilled Salmon Chimichurri and Tex-Mex Black Bean Burger with Mango Lime Salsa Desserts: Vanilla Bean Ice Cream Parfait and Carrot Cake
Special Events
- Room Rental$200.00
When paying the room fee for an upcoming event be sure to include the name and date of the event as well as contact information in the notes.
Room Rental
When paying the room fee for an upcoming event be sure to include the name and date of the event as well as contact information in the notes.