Southern Spice - Irvine 3850 Barranca Pkwy, Suite O

Indian flatbread flavored with garlic & butter

Veggies, Chicken or Goat cooked in basmati rice with special herbs and spices; served with raita and sauce.

A thin crepe made from batter consisting of lentils and rice.

Veg Biryani, Choice of Curry, Chapati, Raita, Salan

Chicken Biryani, Choice of Curry, Chapati, Raita, Salan

Goat Biryani, Choice of Curry, chapati, Raita, Salan

Triangular fried pastry with a savory filling of spiced vegetables or minced Lamb

Cauliflower florets, fried crisp and tossed in yoghurt, green chili and curry leaves. House Favorite.

Shredded Paratha mixed with veggies and salna (spicy gravy). House Favorite.

Crispy rice cakes tossed with Guntur famous chili sauce

Diamond shaped cut crispy bread tossed with house favorite spicy sauce

Fried Fiery chicken boneless cut tossed with house ground regional masala and chilli sauce

Country chicken cooked in Chettinad style

Lamb cubes cooked with onion, tomato and fresh spices including ginger, green chilly and fennel powder. House Favorite.

Omelette made with onions, chilies and Indian Spices.

Tangy and spicy chicken with an unmistakable flavour of ghee roasted spices. Made in traditional Mangalorean style.

Fried fritters made of chickpea-battered onion strings and spinach leaves

Chicken marinated in spices and tossed in a yogurt based spicy sauce

A famous Andhra spicy chicken fry with tender pieces of chicken marinated in ginger and garlic and roasted with special vepudu masala.

Boneless chicken lightly fried and tossed in a unique South Indian dry masala powder mix. Perfect for a starter.

Choice of meat tossed in green chilli sauce, mint sauce and spicy dry masala mix

A Southern Spice chef special curry made with creamy sauce, spicy red chilli paste and kadai masala

A famous Chettinad region spicy, tasty recipe made with goat, tempered onions, spices and masala powders

Crispy battered fried fish tossed in a spicy sauce. Very popular bar dish in Hyderabad.

A steamed savory 'cake' made with fermented black lentils and rice.

Small idli's served with sambar (lentil stew) and ghee (clarified butter)

Fried savoury donut shaped favourite made with black lentil batter

A savory pancake made with fermented black lentils and rice batter.

A combination of fried leavened bread and a spicy chickpea masala

A combination of fried wheat bread and spicy potato masala

Fried doughballs made with flour, yogurt, and spices

A thin crepe made from batter consisting of lentils and rice.

Rice battered fusion base topped with mozzarella cheese and mixture of vegetables.

A thin crepe made from batter consisting of lentils and rice topped with flavored spice powder.

Traditional preparation of fried ladies finger tossed with split cashewnuts, onion and tomatoes

Traditional and famous brinjal preparation with onion tomato masala. Also called Gutti Vankaya. House Favourite

Classic Andhra chicken curry preparation with regional spice mix (House Favourite)

Choice of kofta or meat tossed in onion tomato masala with spicy dry Chettinad masala.

Classic, Hyderabad style goat curry (Spicy)

Fish cooked in tamarind pulp with tomatoes and spiced with chilies, turmeric and other spices.

Shrimp cooked with mango slices and simmered in coconut milk. House Favourite

Chicken or Goat cooked with sour leafy greens and spices. House Favourite

Yellow dal with onions and tomatoes and tempered with spices

Slow-cooked black lentils with spices and finished off with butter and cream.

Potato and cauliflower tossed in fresh fenugreek leaves

Curry made with chickpeas and blend of indian spices

Cottage cheese and potato balls cooked in tomato based creamy buttery sauce. House Favourite

Cottage cheese cooked in butter cream and rich tomato gravy

Cubes of cottage cheese or meat cooked in a silky green gravy of spinach and spices

Cubed pieces marinated in tandoor spice, cooked in the tandoor on a skewer. House Favourite

Tandoor roasted shredded chicken cooked in butter cream and rich tomato gravy

Stir fry with diced onions and bell peppers with a special kadai masala spice blend

Choice of protien in yoghurt, cooked in a cashew nut gravy and flavored with coriander. House FAvourite

Choice of Chicken or Lamb marinated with fresh ground spices and sauteed with tomatoes, onions and bell peppers.

Meat cooked with potatoes in a tangy and spicy sauce.

A creamy smooth gravy with a mix of salan and tikka sauce (contains peanuts)

A delicious and easy curry with fenugreek, cream, and onion sauce

Indian cottage cheese cooked in a rich cashew nut paste and creamy Tikka sauce (contains cashew nuts)

Crushed Indian cottage cheese, cashews and rich onion tomato masala (contains cashew nuts)

A spicy and aromatic Hyderabadi dish made with peanuts, sesame and spices (contains peanuts)

Choice of protein tossed in tangy and spicy tender tamarind leaves paste

Veggies, Chicken or Goat cooked in basmati rice with special herbs and spices; served with raita and sauce.

Special flavoured rice layered with meat or veggies and tossed in a spicy sauce. Staple of Vijayawada. House Favourite

Hyderabad Dum biryani rice layered with Tikka pieces tossed in flavorful sauce

Hyderabad Veg Dum Biryani mixed in an spicy Indian Mango Pickle

Hyderabad Veg dum biryani mixed in a special sorrel leaves blend. House Favourite

Hyderabad Chicken dum biryani mixed in South Indian horse gram soup. House Favourite

Choice of protein tossed in tangy and spicy tender tamarind leaves paste.

South Indian style Pulav cooked with long grain rice in whole spices, mint, cilantro and a touch of coconut milk. Topped with a spicy baby eggplant mix.

South Indian style Pulav cooked with long grain rice in whole spices, mint, cilantro and a touch of coconut milk. Paneer cooked with a creamy sauce and then mixed with pulav. Very flavorful.

South Indian style Pulav cooked with long grain rice in whole spices, mint, cilantro and a touch of coconut milk. Eggs cooked in a slightly spicy paste and then mixed with pulav.

South Indian style Pulav cooked with long grain rice in whole spices, mint, cilantro and a touch of coconut milk. Boneless chicken fry pieces tossed in a special sauce and layered in pulav.

South Indian style Pulav cooked with long grain rice in whole spices, mint, cilantro and a touch of coconut milk. Topped with semi dry goat roast. Falvorful and spicy.

South Indian style Pulav cooked with long grain rice in whole spices, mint, cilantro and a touch of coconut milk. Choice of protein tossed in horse gram soupy paste and layered in the pulav.

South Indian style Pulav cooked with long grain rice in whole spices, mint, cilantro and a touch of coconut milk. Choice of protein tossed in sorrel leaves paste and mixed with the pulav. Tangy, spicy and flavorful.

South Indian style Pulav cooked with long grain rice in whole spices, mint, cilantro and a touch of coconut milk. Choice of protein tossed in chef's special mix of sauces and mixed in with the pulav.

Samosa that has been Deconstructed in Chaat style.

Bombay style curried and mashed mixed veggie served with buttered pav breads

Sev Puri is a sweet, spicy and tangy chaat made with crispy puri topped with potatoes, onions, tomatoes and a variety of chutneys, and finished with sev

Dahi Sev Puri is a spicy and tangy chaat made with crispy puri topped with potatoes, onions, tomatoes and a variety of chutneys, yogurt and finished with sev

Bhel masala made with crispy puffed rice, mixed in green chutney, sweet-tangy tamarind chutney, and ground spices garnished with cilantro

Crispy fried hashbrown chaat with in-house chole, spiced yogurt, mixed salsa, drizzled with date tamarind chutney and spicy herb chutney and topped with some sev

A trio of Indian tostada, topped with potato, mixed salsa, drizzled with date tamarind chutney and spicy herb chutney, sev and pomegranate

Our Biryani Bucket serves 4-5 People. Comes with Biryani Sauce, Onions, Lemon.

Our Biryani Bucket serves 4-5 People. Comes with Biryani Sauce, Onions, Lemon.

Paneer marinated in spices and grilled in the tandoor

Chicken breast marinated in yogurt, garlic and ginger marinade and cooked dry in tandoor

Caraway and cream flavoured chicken cooked in the tandoor

Fenugreek marinated spicy chicken, cooked in tandoor

Marinated in a spice rub and slow cooked in the tandoo

Indian flatbread cooked in a tandoor

Indian flatbread cooked in a tandoor and topped with butter

Indian flatbread flavored with garlic & butter

Leavened bread stuffed with onion and spices

Indian flat bread flavoured with chilis. Spicy

Indian flat bread made with whole wheat flour and cooked in a tandoor

Flaky crispy layered flat bread, cooked on a griddle

Whole wheat bread cooked on a flat griddle

Oregon- A beautiful, dark ruby color, the nose develops well in the glass, and it possesses an intense aromatic bouquet, reminiscent of spices, blackcurrant and other red and black berries. On the palate, Cloudline offers a caressing texture and a long flavorful finish.

Sonoma, CA- Supple and well oaked aroma, with a toasty, buttery edge to the plum and cherry laced fruit flavors. Body is Firm and chunky, but well made, with a complex finish.

The aromas of this wine are reminiscent of baked apples. The smooth mouthfeel brings forward fruit flavors of apples, pineapple and lemon peel, which are highlighted by toasty oak and vanilla characteristics that lead to a silky finish. Our Coastal Chardonnay is a wonderful companion to a wide variety of foods.

The blend includes Syrah, Sangiovese, Montepulciano and a splash of Evolution white. It's built for quaffing, and would be just as comfortable in a camp-friendly bota bag as on your dinner table. Cranberry fruit underlined with a strong streak of slate keeps it fresh and lively.

California- Passion fruit along with tangerine, mango and aromas of honey and orange spice join with pineapple, baked pears and hints of cinnamon. This wine can be zesty, and flavors of clove, orange and caramelized apples are evident.

Barefoot Moscato features lush, fruity aromas and a crisp, bright finish with a tantalizing twist of lemon and citrus. Perfect for pairing with spicy Asian cuisine, artisanal cheeses or light desserts

Light pink color with hints of grey, leading to a bouquet of fresh red and citrus fruits. A supple, palate ensures long lasting balance and delicacy. A pleasant and refreshing wine.