Southpark Seafood

5 wild jumbo shrimp, cocktail sauce, lemon

Dungeness crab meat, cocktail sauce, lemon

cornichons, preserved Meyer lemon, dill, rye crackers

select as many fish + artisan cheese options as you like to build your own board. Served with seasonal accompaniments + house-made seeded crackers.

white wine, garlic, chili flake

lobster aioli,* celery, lemon, buttered bun

gochujang, cilantro and peanuts

habanero aioli*

mixed greens, avocado, cucumber, radish, white soy, hazelnut, sesame

romaine, radish, torn croutons, Parmigiano-Reggiano and anchovy vinaigrette*

romaine, torn croutons, radish, parmigiano-reggiano, anchovy vinaigrette

shaved vegetables, pistachios, olive oil, Katz sauvignon blanc vinegar

shaved vegetables, pistachios, olive oil, Katz’s sauvignon blanc vinegar

winter greens, red onion, fried oysters, soft boiled egg, bacon vinaigrette

winter greens, red onion, fried oysters, soft boiled egg, bacon vinaigrette

barley, carrots, piquillo peppers, mint, pistachio dukkah

Sturgeon Piccata butter-whipped yukon potatoes, lemon-caper sauce, black trumpets, crispy shallot persillade

delicatta, spaghetti squash, apples, sage, walnut vinaigrette

cranberry beans, peperonata, squid ink croutons

dungeness crab, cod, clams, mussels, shrimp, tomato, fregola

fried bonito risotto, béarnaise, chervil

braised bacon, gnocchi

braised bacon, gnocchi

arbol cream, garlic, cilantro

sesame seed bun, smoked cheddar, horseradish aioli, tomato jam, and lettuce; served with fries.

citrus, brandy, orange liqueur, red + white wines, mulled apple cider

Rye whiskey, Averna, Angostura, orange bitters

Batanga blanco tequila, lime, simple, mint, cava

Laird's Applejack, Hennessy, Apricot liqueur, St. Elizabeth All-Spice Dram, lemon, simple

Elijah Craig bourbon, Chambord, lemon, grenadine, maple

Freeland gin, Aperol, St. Germain, lemon

Wild Roots Vodka, lime, ginger beer

Wild Roots Pear vodka, Tuaca, lemon, simple, cardamom bitters, absinthe rinse

Velvet Falernum liqueur, Banhez mezcal, pineapple, lime

Pusser's rum, Campari, sweet vermouth, pineapple

Disaronno amaretto, Plantation 3 star rum, lime, passionfruit

Portland, OR. ABV 3.1% 15 IBU

Portland, OR, ABV 5% IBU 28

Hood River, OR ABV 6.8% IBU 65

Portland, OR ABV 5.7% IBU 28

Block 15 Hard Cider Corvallis, OR - ABV 6%

Sunriver, OR - ABV 5%, IBU 20

Corvallis, OR. 6.6%

Portland, OR. 6.7%

Bons Ventos, Portugal, 2017 - Red Blend

Lab, Casa Santos Lima, Portugal 2022 - White Blend

Escapada, Casa Santos Lima, Portugal - Blend

Querena, Brut Cava, Spain - Blend

Jacob Martin, Willamette Valley, OR 2019

Lopez de Haro, Rioja, Crianza, SP 2016 – Tempranillo

Cooper Mountain, Willamette Valley, OR 2021

Mothershucker, Willamette Valley, OR 2021

Lady Hill, Columbia Valley, WA 2020

Mauro Molino, Langhe, IT 2021 - Nebbiolo

Garageland, Willamette Valley, OR 2019

GC, Commuter Cuvee, Willamette Valley, OR 2021

Louis de Grenelle, Brut, Saumur, FR NV – Chenin Blanc, Chard, Cab Franc

Jérémie Huchet, Les Montys le Parc, Muscadet, FR 2021

Skyfall, Columbia Valley, WA 2018

Elk Cove, Willamette Valley, OR 2021

Illahe, Willamette Valley, OR 2022

Peyrassol La Croix, Rosé, Provence, FR 2022

Prosper Maufoux, Brut Rosé, Cremant de Bourgogne, FR NV – Pinot Noir

Ricochet, Walla Walla, WA 2022

Odyssey, Nebiru, Chilled, Piedmont, IT 2021

Kit includes Southpark chowder base, fresh clams, hand-made gnocchi, braised bacon and instructions (2 bowls)

Kit includes grits, shrimp, arbol cream sauce, cilantro, scallions, and instructions (2 servings)

Kit includes prepped brussels sprouts, gochujang glaze, peanuts + garnishes and instructions from (feeds 2)

Kit includes TWO 6oz Pat-n-Tam's Burger patties, brioche buns, smoked cheddar, horseradish aioli, tomato jam, and lettuce

fresh mixed greens, shaved vegetables, pistachios, olive oil, Katz’s sauvignon blanc vinegar (2 side salads)

romaine, radish, torn croutons, Parmigiano-Reggiano, garlic-anchovy dressing* (2 side salads)

used on our Brussels Sprouts dish

our house-made dipping sauce for fries

House-made accompaniment for all cheese, smoked fish and charcuterie