Southside Steakhouse
Apps
- Bread for 2
Fresh baked bread for two. Baker's choice, rotates daily.
$3.00 - Bread for 4
Fresh baked bread for four. Baker's choice, rotates daily.
$5.00 - Shrimp Cocktail
spicy cocktail sauce (gluten free & dairy free)
$16.00 - Shrimp Ceviche
shrimp, tomato, chili pepper, onion, citrus, cilantro, garlic, served with plantain crisps (dairy free)
$12.00 - Bacon Wrapped Scallops
maple gastrique glaze (gluten free & dairy free)
$16.00 - Egg Roll
prime rib, glass noodles, cabbage, carrots, onion, ginger soy dipping sauce (dairy free)
$9.00 - Crab Cake App
Thai cucumber slaw, remoulade
$14.00 - Goat Cheese Fritters
panko-breaded herbed goat cheese, honey drizzle, mint
$12.00
Salads
- Wedge
Crispy bacon, chopped egg, tomato, house blue cheese dressing
$10.00 - Small House Salad
mixed greens, tomato, cucumber, house maple balsamic dressing
$6.00 - Caesar
parmesan, house-made garlic croutons & caesar dressing
$9.00 - Small Caesar
parmesan, house-made garlic croutons & caesar dressing
$6.00 - Roasted Beets
Whipped herb ricotta, balsamic, olive oil, pistachios
$12.00 - Chopped Salad
Iceberg, chopped egg, bacon, feta, banana pepper, red onion, cucumber, tomato, house ranch dressing
$12.00 - House Salad
mixed greens, tomato, cucumber, house maple balsamic dressing
$9.00
Steaks/Seafood
- Buddy Cut
large roast prime rib of beef, au jus, choice of side (can be prepared gluten free and/or dairy free upon request)
$42.00 - Wally Cut
small cut roast prime rib of beef, au jus, choice of side (can be prepared gluten free and/or dairy free upon request)
$32.00 - Filet
8 oz cut, choice of side, béarnaise (can be prepared gluten free and/or dairy free upon request)
$46.00 - Hanger
8 oz cut, brandt beef, caramelized balsamic red onions, Middlebury bleu mashed potatoes PLEASE NOTE: do not select a side choice if you'd like it made as shown with bleu mashed potatoes
$34.00 - NY Sirloin
12 oz cut, brandy peppercorn cream sauce, Brandt beef, choice of side (can be prepared gluten free and/or dairy free upon request)
$38.00 - Pork Chop
14 oz. cut, bone-in, harissa spice blend, Vermont spätzle, maple mustard dressing (gluten free) PLEASE NOTE: do not select a side choice if you'd like it made as shown with spatzle
$32.00 - Ribeye
22 oz cut, garlic herb butter, choice of starch (can be prepared gluten free and/or dairy free upon request)
$52.00 - Rosemary Grilled Lamb Chops
sautéed spinach, roasted garlic cloves, choice of side (gluten free & dairy free)
$34.00 - Grilled Salmon
Faroe Island Salmon, arugula, tomato, olive oil, lemon basil aioli, choice of side (gluten free & dairy free)
$30.00
Pub/Comfort
- Chicken Parmesan
pan-fried, breaded chicken, marinara, mozzarella, parmesan cheese, over linguine
$24.00 - Steakbomb
shaved prime rib, peppers, onions, mushrooms, provolone, roasted tomato & garlic aioli, on ciabatta bread, choice of starch
$22.00 - VT Wagyu Burger
topped with cabot cheddar, lettuce, tomato and onion, choice of starch
$19.00 - OUT OF STOCKFettucine Primavera
edamame & mung bean fettucine, zucchini, asparagus, roasted tomatoes, artichokes, red pepper, toasted pine nuts, basil zhug (gluten free, dairy free, & vegan)
OUT OF STOCK$22.00 - Mary's Meatloaf
roasted onions, pan gravy, choice of side
$19.00
Sides
- Mushrooms
sherried mushrooms (gluten free & dairy free)
$8.00 - Fried Asparagus
caesar dressing, parmesan
$9.00 - Veggie du Jour
Chef's choice, rotates daily.
$6.00 - Parmesan Truffle Fries
seasoned french fries tossed with parmesan & truffle oil
$6.00 - Sweet Potato Fries
served with house-made maple mustard dressing
$6.00 - Bleu Cheese Mash
creamy mashed potatoes topped with bleu cheese butter (gluten free)
$6.00 - Truffle Mash
creamy mashed potatoes topped with truffle oil (gluten free)
$6.00 - French Fries
(dairy free)
$5.00 - Steamed Broccoli
served with béarnaise (gluten free)
$8.00
Mushrooms
sherried mushrooms (gluten free & dairy free)