Crispy Sushi Rice, Avocado, Yuzu Kosho

Crispy Sushi Rice, Spicy Bluefin Tuna, Scallion

Sliced Cucumber, Amazu, Toasted White Sesame Seed

Sesame Dressing

Homemade Chili Oil, English Cucumber

Pan Fried Spicy Edamame, Oyster, Ginger, Chili Garlic Sauce

Steamed Edamame with Sea Salt

12 pc of nigiri, including Akami Tuna (2pc), King Salmon (2pc), Red Snapper (2pc), Hamachi (Yellowtail) (2pc), Hotate (Scallop) (2pc), Toro (2pc), Tuna sashimi (3pc), Futo Maki (4pc), Edamame

8 pc of nigiri, including Akami Tuna (1pc), King Salmon(2pc), Red Snapper (1pc), Hamachi (1pc), Hotate (1pc), Toro (2pc), Tuna sashimi (3pc), Futo Maki with Karashi (Mustard Miso)(4pc), Edamame

8pc of chef’s choice Nigiri, Tuna sashimi (3pc), Futo Maki(4pc), Edamame.

6 pc of nigiri, including Akami Tuna (1pc), King Salmon (1pc), Red Snapper (1pc), Hamachi (1pc), Hotate (1pc), Toro (1pc), Tuna sashimi (3pc), Futo Maki (4pc), Edamame

Tuna, Yellowtail, Salmon Maki rolls and a side of Pickled Cucumbers and Seaweed Salad, Edamame

Shrimp Tempura, California, Dragon, Maki rolls and a side of Pickled Cucumbers and Seaweed Salad, Edamame

Ora King Salmon, Sushi Ginger, Wasabi

Bluefin Tuna, Sushi Ginger, Wasabi

Toro and scallion roll

Yellowtail, Sushi Ginger, Wasabi

Chopped tuna with creamy spicy and Negi (scallion) cut roll.

Shrimp tempura with avocado cucumber and creamy spicy cut roll.

Fresh salmon and avocado cut roll.

Tender eel and crisp cucumber wrapped in seasoned rice and seaweed, creating a harmonious balance of flavors in every bite

Scallop cut roll with creamy spicy sauce and masago

Tuna, salmon, whitefish, crab, yellowtail, masago, avocado, and scallion wrapped in daikon

Avocado - vegan

English Cucumber, Avocado, Sushi Ginger, Wasabi

Sashimi Style Cut Ora King Salmon, Jalapeno Dressing

Tempura Crumb, Asian Pear, Yuzu Truffle Dressing

Sashimi Style Cut Hamachi (Yellowtail) with Truffle Ponzu

BBQ Japanese Eel

Fatty Tuna

Lean Cut Tuna

Yellowtail

Salmon

BBQ EEL

Salmon Eggs

Cooked Shrimp

Tofu, Scallion, Wakame Seaweed

Clams, Shrimp, Seabass, Shiitake Mushroom