Cold-brewed oolong, Sonoma honey, and lemon from our Appellation estate trees. Our garden riff on the classic — bright, lightly toasted, never too sweet.

>0.5% ABV 250ml can Germany's most celebrated zero-proof bubbles. Crisp red berry, a fine bead, all of the celebration without any of the alcohol.

>0.5% ABV 12 oz can A nonalcoholic lager that drinks like the real thing. Bright, clean, and made for tacos and lime.

16.9 oz Can

16.9 oz Can

Bricoleur, 'Isla Rosé,' NV A neighbor's pour, grown and bottled just down the road in Windsor. Wild strawberry, fresh citrus, and a fine, persistent mousse — Sonoma sparkling at its most easygoing.

Bricoleur, 'Isla Rosé,' NV A neighbor's pour, grown and bottled just down the road in Windsor. Wild strawberry, fresh citrus, and a fine, persistent mousse — Sonoma sparkling at its most easygoing.

Knights Bridge, 'Pont de Chevalier,' Knights Valley 2023 A polished, California style Sauvignon Blanc from one of Knights Valley's legendary growers. Crushed volcanic stone, white peach, and a long lemon-zest finish.

Knights Bridge, 'Pont de Chevalier,' Knights Valley 2023 A polished, California style Sauvignon Blanc from one of Knights Valley's legendary growers. Crushed volcanic stone, white peach, and a long lemon-zest finish.

Weingut Heidler, 'Löss,' Österreich 2024 Austria's signature white, grown on the löss soils of the Kamptal. Green apple, white pepper, and a snap of citrus — practically engineered for chile and salt.

Weingut Heidler, 'Löss,' Österreich 2024 Austria's signature white, grown on the löss soils of the Kamptal. Green apple, white pepper, and a snap of citrus — practically engineered for chile and salt.

Feudo Montoni, 'Vigna Masso,' Sicilia 2024 A native Sicilian white from old vines high in the island's interior. Salty, herb-flecked, and oyster shell minerality — the Mediterranean in a glass.

Feudo Montoni, 'Vigna Masso,' Sicilia 2024 A native Sicilian white from old vines high in the island's interior. Salty, herb-flecked, and oyster shell minerality — the Mediterranean in a glass.

Ra Ra Wine Co., Dry Creek Valley 2025 A Sonoma-grown rosé from one of Dry Creek's emerging artisans. Pale, dry, and pretty: wild strawberry, pink grapefruit, and a clean, stony close.

Ra Ra Wine Co., Dry Creek Valley 2025 A Sonoma-grown rosé from one of Dry Creek's emerging artisans. Pale, dry, and pretty: wild strawberry, pink grapefruit, and a clean, stony close.

Vinos Finos, Central Coast 2024 A juicy California red made for ice in the glass. Bright strawberry, blackberry, bramble, and gentle spice — chill it down, pour it long.

Vinos Finos, Central Coast 2024 A juicy California red made for ice in the glass. Bright strawberry, blackberry, bramble, and gentle spice — chill it down, pour it long.

14% ABV | 180 ml can An easy-drinking everyday saké from Japan, with gentle melon, soft rice, and a quiet finish. Pours from the can, plays beautifully against citrus and chile.

5.2% ABV | 16 oz can A clean, golden take on the classic German style from our neighbors a few miles south. Crisp, crushable, and built for an afternoon by the water.

6.9% ABV | 16 oz can Soft, juicy, and packed with tropical hops — pineapple, mango, a hint of pine. Hazy in the glass, full in the mouth.

6.1% ABV 16oz can A crisp, refreshing cider crafted with fresh-pressed West Coast apples. Bright and clean with lively acidity, it delivers notes of green apple, citrus, and subtle floral aromas with a dry, refreshing finish. Light-bodied and effervescent and a beloved local staple in Sonoma County.

Tecate Mexican Lager 4.5% ABV 12oz cans

Tecate Mexican Lager 4.5% ABV 12oz cans

A timeless Italian aperitif cocktail featuring Aperol, sparkling wine, and a splash of soda water. Bright and refreshing with notes of bitter orange, citrus peel, finished with lively bubbles and an orange garnish. Perfect for warm poolside afternoons.

A refreshing classic made with tequila, fresh lime, and agave. Bright, citrus-forward, and naturally sweet with a crisp, clean finish—simple, balanced, and timeless.

Cocchi Americano, St. Germain, and a wash of bubbles. Floral and lightly bittersweet, dry where it matters — our take on the low-volume aperitif.

Marinated pork slow-cooked with dried chiles, tucked into warm corn tortillas with onion and cilantro. Smoky, a little sweet, the taqueria classic.

Grilled chicken, charred just enough, finished with salsa and a squeeze of lime. Tender, bright, and built around the fire.

Citrus-marinated steak hot off the griddle with onion, cilantro, and salsa. Beefy, charred at the edges, the way it should be.

The day's catch cured in citrus with red onion, chile, cucumber, and cilantro. Bright, briny, and exactly the cold bite an afternoon at the pool calls for.

Zapp's New Orleans kettle style potato chips

four selections of artisinal cheese, lavash

four selections of artisinal cheese, lavash

two eggs, roasted potatoes, toast, choice of bacon or chicken sausage

brocaw avocado, sourdough toast, lettuces

hobbs' crispy bacon, two eggs, new american cheese, toasted brioche

local mushrooms, french-roll omelette, lettuces

bruleed french toast, creme fraiche, fresh berries, maple syrup, strauss butter

griddled corned beef hash, crispy potatoes, two eggs (your way), grilled sourdough

classic buttermilk pancakes, strauss butter, maple syrup

house granola, sonoma honey, fresh berries

steel-cut oats, dried fruit, seeds

new school american cheese