coconut leche de tigre, lemongrass, ginger, serrano pepper, lime zest, grapefruit

rockfish, scallops, shrimp, lime, cilantro, serrano, mango, cucumber, seasonal root crisps

salmon tataki | coffee infused gravlax, avocado, morita aioli seared tuna | citrus crust, serrano aioli seared beef filet | brown butter, béarnaise sauce

hand cut fillet, horseradish cream, kaffir lime, parmesan cheese, truffle oil, seasonal root crips

burrata, speck, arugula, grilled seasonal fruit, zesty tomatillo, candied pumpkin seeds, hint of habanero

ground premium aged ribeye tenderloin, crispy shallots, cafe de paris butter and creamy goat cheese mushroom sauce

parmesan, tortilla ash, thyme, kaffir lime, truffle oil, morita aioli

fire roasted shishitos, toasted peanuts, cilantro, ginger, soy, morita aioli

garlic, chili oil, citrus, parmesan,

charred corn ribs, citrus chili oil, serrano aioli

house mashed potatoes, fresh herbs, hint of vanilla

goat cheese mushroom sauce, red wine demi-glace, mashed potatoes

beef tenderloin, sautéed mushrooms, dijon, red wine demi glace, speck, parmesan, puffed pastry, mashed potatoes, broccolini,

port demi-glace, fresh herbs, vanilla, truffle oil, mashed potatoes

roasted butternut squash quarters, feta, gremolata, toasted pumpkin seeds, pepitas sikil pak

shrimp, scallops, mussels, baby clams, speck, squid ink, fennel

mushroom medley, parmesan, white wine, garlic, green onion,

smoked heritage chicken half, peri peri sauce, house slaw

green onion, potato pave, smoked maldon salt, bourbon demi glace, white wine, chimichurri

chocolate ganache layered over almond peanut crumble, yuzu gel, & seasonal cold cream

house mashed potatoes, fresh herbs, hint of vanilla