Spahr's Seafood Des Allemands

Smaller cuts of our local, wild-caught catfish.

Gulf shrimp peeled and butterflied.

Two cups of gumbo with a collection of Bill's favorites: catfish chips, popcorn shrimp, fried Louisiana crawfish tails, a crabcake, and softshell crab delight. Served with our famous onion sticks, hush puppies and toast. Please no substitutions.

Smaller cuts of our local, wild-caught catfish.

Crawfish simmered in a dark gravy with seasonings and served with rice. Served with a side and hush puppies.

A dozen lightly seasoned and grilled jumbo Gulf shrimp served with a side salad or broccoli.

Local, wild caught catfish filletfried and served over rice, topped with Crawfish Etouffee and served with special bread.

Gulf oysters, fried.

Catfish fillets, jumbo shrimp, oysters, stuffed crab, onions sticks, hush puppies, fries and toast.

Gulf shrimp peeled and butterflied.

Angel hair pasta topped with cheesesauce.

Breast of chicken cut into nuggets and fried to a golden brown, or grilled to perfection. Served with fries

3 oz. of thinly sliced pieces of Des Allemands catfish seasoned, battered and deep fried.

Two chicken breasts breaded in panko bread crumbs and deep fried, topped with crawfish sauce.

12 ounce ground beef steak topped with grilled onions and gravy.

Blackened Chicken mixed with signature cream sauce, green onions and spices, French bread.

Sautéed crawfish with onions and spices then tossed with signature Pepperjack cream sauce and then simmered with fettucini pasta, French bread.

Shrimp and crabmeat tossed in a cream sauce over penne pasta

Fresh crabmeat simmered in a spicy/tangy cream sauce, served over pasta with 8 fried Jumbo shrimp and French bread.

Jumbo boiled shrimp, tossed in remoulade- served over salad mix, with 2 fried green tomatoes, shaved red onion, grape tomatoes and boiled egg.

Salad mix, cucumber, grape tomato, shaved red onion, Cheddar chees, crostinis, and boiled egg. Want to make it better? Add shrimp, chicken, or tuna for an upcharge.

Boiled jumbo shrimp, crabmeat, eggs, grape tomatoes, black olives, seasoned artichoke hearts, and green onions served over a bed of salad mix.

Blackened chicken breast on bun, topped with grilled onions, roasted red pepper, bacon, melted pepper jack, and dressed with Cajun mayo on a bun.

Blackened shrimp on poboy bread dressed with creolaise sauce, lettuce mix, and fried green tomatoes

Gulf popcorn sized shrimp on local French bread dressed with tartar sauce, lettuce, tomato.

Jumbo fried Gulf shrimp on local French bread dressed with homemade tartar sauce, lettuce, tomato

Warm Chocolate Cake, served with vanilla ice cream, raspberry sauce, chocolate ganache. Cake is topped with a light coating of powdered sugar.

Whipped peanut butter filling in an Oreo cookie crusted with a chocolate sauce drizzle.