Spahr's Seafood Downtown

Cubed red potatoes, fried until crispy on the outside and tossed in a lite Cajun seasoning.

Shredded potatoes, grilled.

4 oz of locally made fresh breakfast sausage

French bread dipped in our custard mix, grilled and topped with powdered sugar and served with seasonal fruit.

Fresh local sausage, onions, peppers, and pepper jack cheese.

2 egg omelet with sauteed Louisiana crawfish tails, onions, and peppers

2 egg omelet with bacon, ham, sausage, onions, peppers, and pepper jack cheese

2 egg with just cheese

Shrimp, crabmeat, onions, peppers, and Cheddar cheese. Topped with crawfish sauce and served with biscuit or toast.

3 egg whites, grilled shrimp, tomato, peppers with whole wheat biscuit or whole wheat toast.

2 egg omelet with ham, tomatoes, onions, peppers, jalapenos, and Cheddar

2 egg omelet with Broccoli, Mushrooms, tomatoes, onions, bell peppers

Split biscuit topped with choice of meat, eggs, and crawfish sauce. Served with breakfast potatoes.

Split biscuit topped with crumbled local sausage and peppered cream sauce.

Our breakfast potatoes with onions, peppers, cheese, choice of meat and topped with a fried egg.

Large bowl of grits made with crumbled bacon, green onions, lightly seasoned, garnished with Cheddar and topped with a fried sunny side up egg

2 eggs cooked your way, choice of meat, toast or biscuit, and grits.

Split biscuit, topped with fried crab cakes, egg, and topped with lemon crab sauce, served with breakfast potatoes

4 egg whites, whole wheat toast, a slice of bacon, and seasonal fruit.

Sauteed shrimp in our signature cream sauce over grits served with a slice of bacon and a biscuit.

Mini crabcakes, hush puppies, crawfish pies, crawfish queso, tortilla chips, and our famous onion sticks!

Fried Louisiana crawfish tails tossed with our honey sriracha sauce over a bed of coleslaw

Fried Jumbo Gulf shrimp tossed with our honey sriracha sauce served around coleslaw

3 sliders made with fresh Ahi tuna ground with ginger and Asian spices, grilled and served on slider buns dressed with a lemon-ginger aioli and marinated cucumber-red onion salad.

Two cups of gumbo with a collection of Bill’s favorites; catfish chips, popcorn shrimp, fried Louisiana crawfish tails, two crabcake minis, and softshell delight. Served with our famous onion sticks, hush puppies and toast. Please no substitutions.

Red Fish fillet, seasoned and blackened. Topped with crawfish cream sauce and served with broccoli

8 oz Yellow fin tuna steak blackened to your temp and served with lemon crab sauce and broccoli

A Cajun favorite, our is made with dark roux and local crawfish tails. Served with rice, a side, hush puppies, and catfish chips.

Red fish fillet grilled with light seasoning and olive oil. Served with side salad or broccoli. Eat Lite items are dishes that meet criteria for the eatfitbayou program developed with Oschner Health.

12 Jumbo Shrimp grilled with light seasoning and olive oil. Eat Lite items are dishes that meet criteria for the eatfitnola program developed with Oschner Health.

8 oz of Yellow Fin Tuna steak cooked to your temp with light seasoning and olive oil. Eat Lite items are dishes that meet criteria for the eatfitnola program developed with Oschner Health.

Our seafood platter! Catfish chips, jumbo Gulf shrimp, oysters, stuffed crab, onion sticks, fries, toast, and hushpuppies.

Sauteed Louisiana Crawfish tails and fettuccine tossed with Spahr’s favorite pepper jack cream sauce.

Heritage salad mix, fried green tomatoes, boiled jumbo shrimp, boiled egg, grape tomato, topped with remoulade

Blackened chicken breast topped with grilled onions, peppers, melted pepper jack cheese, bacon and spicy Cajun mayo.

Housemade flourless chocolate cake served with vanilla ice cream, chocolate ganache, and raspberry sauce