Sicilian Olive Tapenade. Served With Veggies (Carrots, Radish, Peppers) and Fresh Pita Bread

Parmesan Cheese, Rosemary, Honey Butter

Roasted Pumpkin Caponata with Craisins, Pepitas, Sage, Apple Cider Reduction, Endive

Ricotta Cheese, Spiced Baby Carrots, Pickled Red Onion, Smoked Tableside

ROASTED PEPPERS, HONEY DIJON BACON, BALSAMIC VINAIGRETTE, SEASAME SEEDS.

SLOW BRAISED, FRESH MOZZARELLA, PICKLED ONION, PARMESAN TOAST.

CALAMARI, SHRIMP, FISH, HERBS AND LEMON AIOLI.

PINE NUTS, RAISINS, FENNEL, POMODORO.

HOMEMADE TARTAR SAUCE, MARINATED HEARTS OF PALM, GREENS

SEASONAL MIGNONETTE AND COCKTAIL SAUCE. OSETRA CAVIAR +$20

SEASONAL MIGNONETTE AND COCKTAIL SAUCE. OSETRA CAVIAR

Aji amanllot apple vinaigrette, sliced jalapeno, sliced kiwi, chili threads

COLATURA, DIJON, CAPERS, RED ONION, CRISPY CRACKERS.

A SAMPLING OF ALL RAW BAR ITEMS. SUBJECT TO CHANGE WITH SEASONALITY

FRESH STRAWBERRIES, GOAT CHEESE, CANDIED WALNUTS, CHEESE CRISPS, SERRANO/SHERRY VINAIGRETTE.

ROMAINE, CRUSHED CROUTONS, PARMESAN CHEESE

LITTLE GEM ROMAINE, MIXED GREENS, VEGETABLES, SHALLOT VINAIGRETTE.

summer squash , GORGONZOLA CHEESE, BACON, AVOCADO, “SIX MINUTE EGG”, WHITE WINE VINAIGRETTE

LEMON, OLIVE OIL, PARMESAN

A SAMPLING OF ALL RAW BAR ITEMS. SUBJECT TO CHANGE WITH SEASONALITY

CALABRIAN CHILI INFUSED HONEY, BLACK GARLIC, SAUSAGE, MOZZARELLA.

CALABRIAN SAUSAGE, ARUGULA, CHERRY BOMB PEPPERS.

FRESH RICOTTA, POPPY SEEDS, LEMON ZEST, HONEY.

SPAGHETTI, PECORINO ROMANO, BLACK PEPPER.

GULF SHRIMP, CALAMARI, ROASTED CHILIES, TOMATO, RUSTIC BREADCRUMBS.

BEEF, VEAL, PORK, SAN MARZANO TOMATOES, RED WINE, FRESH RICOTTA CHEESE.

MEDLEY OF BRINY CLAMS, guanciale, herbs, chili, white wine

CHEDDAR CHEESE, BACON JAM, LTO, HOUSE PICKLES, HAND-CUT FRIES.

PROSCIUTTO WRAPPED, SAGE, VEAL GRAVY.

ROASTED MUSHROOMS, ROASTED ONIONS, FREGOLA PASTA, ROSEMARY

FRESH MOZZARELLA, POMODORO SAUCE, PARMESAN CHEESE.

PAN FRIED CRISPY, RADICCHIO SALAD, PARMESAN.

10oz. STEAK, BAKED SWEET POTATO, SEASONAL GREENS, CHIMICHURRI.

Bone in, Cowboycut in an apple cider brine served with cream kale and marinated spicy apples

quinoa, black olives, Neapolitan tomato’s, bouquet of herbs, slivered almonds

Blue Hubbarb Squash

Fresh Baked Short Bread, California Strawberries, Strawberry Cream, Poppy Seed Drizzle

Brulee Banana

Chocolate Chip, Pistachio, Chocolate Ganache, Brandy Cherries

Fresh Brewed Espresso

Macerated Raspberries & Combier Rose Liqueur

Roasted Corn gelato, Corn brulee, salted caramel