Thick-cut peppered Nueske's Applewood smoked bacon with bourbon-maple glaze.

Candied Bourbon Bacon, Paprika And Lemon Arugula

Hand-breaded sliced pickles. Served with Cajun ranch.

Homemade mediterranean hummus served with cucumber, carrots, pita, olives and feta cheese.

3 Pretzel Sticks, Basted with brown sugar bourbon butter and served with spicy mustard & cheese sauce.

Roasted with a fresh parsley shallot vinaigrette. Served with garlic crostinis.

Eight (8) jumbo, house-smoked dry rubbed chicken wings. With your choice of ranch or blue cheese dressing. Choice Of up to 2 Sauces. +$.50 each extra

Cheesy spinach and artichoke dip baked golden with Parmigiano-Reggiano cheese. Served with pita bread.

Mozzarella & Monterey jack, grilled onions, sautéed banana peppers. Served with tortilla chips, sour cream and pico de gallo.

8 Wings With Choice Of up to 2 wing sauces. Served with ranch or blue cheese. +$.50 each extra

Hand battered white cheddar cheese curds. Cooked golden with Cajun ranch dipping sauce.

Bacon, Green Onions, Cheddar Cheese

Bacon, Green Onions, Cheddar Cheese

Sour Cream, Cheddar Cheese, Green Onions

Sour Cream, Cheddar Cheese, Green Onions

A bed of crisp romaine lettuce. With homemade Caesar dressing, croutons, and shaved Parmesan.

Grilled chicken breast on top of a bed of crisp romaine lettuce. With homemade Caesar dressing, croutons, and shaved Parmesan.

Crisp salad tossed with grilled chicken breast, diced avocados, hearts of palm, tomatoes, red onions, and cucumbers mixed with Spears’ creamy balsamic vinaigrette.

Lettuce, Cucumbers, Tomatoes, Onions, House Made Crutons, Dressing of Choice

Lettuce, Cucumbers, Tomatoes, Onions, House Made Crutons, Dressing of Choice

Grilled Romaine with balsamic. Topped with grilled chicken, red onions, crumbled bacon, tomatoes, croutons, & shaved Parmigiano Served with creamy balsamic dressing.

Marinated steak medallions, black bean relish, shredded cheddar jack cheese, crispy tortilla strips on a bed of crisp mixed greens. Tossed in cajun ranch.

Mixed greens, red onions, feta, candied pecans, strawberries, lemon honey vinegarette.

Grilled or Crispy Amish Chicken with lettuce, tomato, and hot sauce. Topped with homemade blue cheese mayo. On a toasted brioche bun.

Amish chicken breast topped with pepper jack cheese, bacon, avocado, and Creole mayo. Served on our Brioche Bun.

Steak, Sautéed onions, Banana Peppers, Beer Cheese Sauce. Served on a toasted loaf with au jus.

Three (3) sliders served with crispy onions and horseradish cream sauce.

3 Sriracha Marinated Rock Shrimp served on corn tortillas with papaya pineapple salsa, and creamy asian slaw. Topped with a Sriracha cream.

Smoked pulled pork, coleslaw, crispy onions, BBQ drizzle. Served on a French loaf.

Sriracha Mayo, Bar Bacon, Pepperjack, Provolone, Cheddar Cheeses

Grass-fed beef patty, caramelized green apple, bar bacon, smoked gouda cheese, and arugula. On a toasted brioche bun with homemade bourbon maple glaze

Coffee rubbed grass-fed beef. Topped with bourbon bacon, cheddar cheese, homemade Dr. Pepper BBQ sauce, arugula, onions, and tomato. On a pretzel bun.

Ground bison, provolone cheese, caramelized onions, shitake mushrooms, and Spears’ secret sauce. On a pretzel bun.

Cheddar Cheese, Lettuce, Tomato, Onion, Pickles, Mayo, Brioche Bun

Creamy garlic parmesan, pepper jack, cheddar, jalapeno jelly, tomato. and arugula. On toasted brioche bun. Served with vampire fries (garlic)

Topped with an over easy egg, hickory smoked bacon, merkts cheddar cheese, and crispy onions. Served on a brioche bun.

Venison and Waygu Burger blend. Topped with bar bacon, pepper-jack cheeses, roasted red pepper, and sriracha mayo. Served on a pretzel roll.

Three (3) grass-fed beef sliders topped with American cheese, shredded lettuce, onion, pickles, and our Spears’ secret sauce.

Homemade Black Bean Patty made with (mushroom, rice, onion, red pepper, pepper jack cheese) topped with sriracha mayo & pico de gallo. Served on a brioche bun. (cheese can not be removed)

Bone marrow infused patty, Merkts cheddar cheese, crispy onions and our parsley vinaigrette. Served on a brioche bun.

Homemade Turkey Patty, Smoked Gouda, Avocado, Creole Mayo, Brioche Bun

Bourbon bacon, caramelized onions, and smoked gouda cheese. Served on a brioche bun.

Ground shrimp, salmon and red pepper (cannot be removed) patty. Topped with old bay season, arugula, and a dill caper mayo. Served on a toasted wheat bun with your choice of side.

Pork chop sautéed with apples, caramelized onions and spicy bourbon maple sauce. Served with mashed potato and crispy brussel sprouts.

Atlantic Cod dipped in seasoned beer-batter and cooked golden. Served with hand-cut french fries, coleslaw and house tartar sauce.

Atlantic Salmon grilled with lemon honey. Served with coleslaw and sautéed greens beans.

Cavatappi noodles with homemade beer cheese sauce. Topped with smoked pulled pork, parsley, crispy onions and our Dr. Pepper BBQ.

(6) Hand battered tenders cooked golden. Tossed in sticky bourbon. Served with homemade BBQ Chips

Slow braised short rib with demi glaze. Served with mashed potato and mixed zoodles.

Egg noodles with creamy mushroom and steak gravy.

Homemade potato chips tossed in our Signature Sweet BBQ Seasoning

Sriracha Cream, Parmesan Cheese

Brussels sprout petals flash-fried and tossed with balsamic reductions, toasted almonds, and green onions.

Served with Garlic Butter

Handcut French Fries

Cavatappi Noodles, Beer Cheese

Garlic Fries

Served with fries, BBQ Chips or Coleslaw

American Cheese. Served with fries, BBQ Chips or Coleslaw

No Side. Butter, Parmesan Cheese, Cavatappi Noodles

No Side, Cavatappi Noodles, Homemade Cheese Sauce

3 Tenders, choice of grilled or Crispy. Served with fries, BBQ chips or coleslaw.

Sliced green apples tossed in a fireball whiskey batter. Cooked golden and rolled in cinnamon sugar. Topped with ice cream and caramel drizzle.

Homemade butter cake. Topped with cream cheese frosting, toasted pecans and caramel.

Homemade chocolate chip cookie topped with vanilla bean ice cream, whipped cream, chocolate syrup & a cherry.

Rotating Flavors

Warm Brownie topped with toasted marshmallow's and gramham crackers.

Chocolate Syrup, Whipped Cream, Cherry

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Blue Raspberry Syrup, Cream of Coconut, Sprite

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Tequila, Raspberry, Triple Sec, Cranberry, Lime

Four Roses, muddled blackberries and lemonade.

Slane Irish Whiskey +$1 Old Fashioned or Manhattan

360 Vanilla Vodka, Coffee Liqueur, Vanilla Syrup, Espresso.

21 Seeds Grapefruit Tequila, lime, simple, grapefruit soda and Tajin.

360 Vanilla Vodka, Passionfruit and Vanilla, Lime, Prosecco.

Spears Heavens Door Cask, Antica vermouth, Angostura bitters, Luxardo cherries. Served up or on the rocks.

Spears Woodford Reserve, simple syrup and bitters.

Spears Jack Daniels Rye, egg white, fresh lemon & lime juice, simple and a dash of bitters.

Lobos 1707, Magdala, Habanero Bitters, Mango, Lime Juice.

Smoked Infused Cocktail, Spears Woodford Double Oaked, Magdala, St. Germain. On the rocks.

Zero Proof Whiskey, N/A Vermouth, NA Bitters. Served up or on the Rocks

Zero Proof Whiskey, Simple Syrup, NA Bitters

Cider - sweet. Walden, NY. 5% abv. 10 IBU

St. Louis, Mo. 5% abv. 12 IBU

Lager - American light. St. Louis, Mo. 4.2% abv. 6 IBU

Lager - American light. Golden, co. 4.2% abv. 10 IBU

Lager - Mexican. Mazatlán, sinaloa. 4.6% abv. 18 IBU

Lager - Mexican. Mazatlán, sinaloa. 4.1% abv. 18 IBU

Wheat beer - American pale wheat. Munster, in. 5.6% abv. 35 IBU

Pale ale - American. Munster, in. 6.5% abv. 62 IBU

Lager - pale. Zoeterwoude, zuid-holland. 5% abv. 19 IBU

Golden ale - American. Kailua Kona, hi. 4.4% abv. 21 IBU

Lager - pale. Kailua Kona, hi. 4.6% abv. 20 IBU

Lager - American light. St. Louis, Mo. 4.2% abv. 10 IBU

Milwaukee, WI. 4.6% abv. 7 IBU

Lager - American light. Milwaukee, WI. 4.2% abv. 10 IBU

Non-alcoholic beer - porter. Dublin, county Dublin. 28 IBU

Non-alcoholic beer - lager. Zoeterwoude, zuid-holland

Hard seltzer. Chicago, IL. 5% abv

Earthy combination of fresh nuts, malted barley, dried tobacco leaf, charred oak, and light toffee and caramel.

Delicate baking spices of cinnamon, vanilla, and almond, with a smoother, sweeter trail. It's bright, fresh, and crisp, with an undeniable finish of fruit

Cinnamon-butter, vanilla, chocolate, warm caramel & spiced pear. Flows over the tongue like table cream & melted brown sugar

Madeira & apricot brandy barrels

Bold rye spice upfront with layers of vanilla, honey, dried fruit, and cocoa balanced by oak. Long warm finish.

Fragrant & complex, caramel, light rye spice, malt rye spice, medium length

Vanilla, toffee, toasted almonds, crushed pepper, hints of orange peel and crushed pepper.

Syrup | Caramel | Summer fruits | Subtle rye spice | Chewy oak | Sweet with subtle spice

Nose bursting with fresh fig, apple cider, marzipan, and clove. These lead to a rich palate of dried papaya, coffee, cinnamon, and burnt caramel.

Three cask matured for at least twelve years in sherry casks, bourbon barrels and port casks

Three cask matured for at least ten years in a combination of bourbon barrels, Jamaican rum casks and toasted virgin oak

Three cask matured for at least twelve years in bourbon barrels, sherry casks, and marsala wine casks