SPEARS BOURBON BURGERS 723 North Milwaukee Avenue

Cheddar Cheese, Lettuce, Tomato, Onion, Pickles, Mayo, Brioche Bun

Bourbon bacon, caramelized onions, and smoked gouda cheese. Served on a brioche bun.

American Cheese. Served with fries, BBQ Chips or Coleslaw

Thick-cut peppered Nueske's Applewood smoked bacon with bourbon-maple glaze.

Banana peppers stuffed with sausage, drizzled with an extra virgin olive oil. Served with garlic crostinis and lemon arugula.

Candied Bourbon Bacon, Paprika And Lemon Arugula

Hand-breaded sliced pickles. Served with Cajun ranch.

Homemade mediterranean hummus served with cucumber, carrots, pita, olives and feta cheese.

3 Pretzel Sticks, Basted with brown sugar bourbon butter and served with spicy mustard & cheese sauce.

Roasted with a fresh parsley shallot vinaigrette. Served with garlic crostinis.

Eight (8) jumbo, house-smoked dry rubbed chicken wings. With your choice of ranch or blue cheese dressing. Choice Of up to 2 Sauces. +$.50 each extra

Cheesy spinach and artichoke dip baked golden with Parmigiano-Reggiano cheese. Served with pita bread.

8 Wings With Choice Of up to 2 wing sauces. Served with ranch or blue cheese. +$.50 each extra

Hand battered white cheddar cheese curds. Cooked golden with Cajun ranch dipping sauce.

Bacon, Green Onions, Cheddar Cheese

Bacon, Green Onions, Cheddar Cheese

Sour Cream, Cheddar Cheese, Green Onions

Sour Cream, Cheddar Cheese, Green Onions

Seared Ahi Tuna on a bed of spinach & mixed greens, feta cheese, red onion, almonds, mandarin oranges, dried cranberries and raspberry vinaigrette.

A bed of crisp romaine lettuce. With homemade Caesar dressing, croutons, and shaved Parmesan.

Grilled chicken breast on top of a bed of crisp romaine lettuce. With homemade Caesar dressing, croutons, and shaved Parmesan.

Crisp salad tossed with grilled chicken breast, diced avocados, hearts of palm, tomatoes, red onions, and cucumbers mixed with Spears’ creamy balsamic vinaigrette.

Lettuce, Cucumbers, Tomatoes, Onions, House Made Crutons, Dressing of Choice

Lettuce, Cucumbers, Tomatoes, Onions, House Made Crutons, Dressing of Choice

Grilled Romaine with balsamic. Topped with grilled chicken, red onions, crumbled bacon, tomatoes, croutons, & shaved Parmigiano Served with creamy balsamic dressing.

Marinated steak medallions, black bean relish, shredded cheddar jack cheese, crispy tortilla strips on a bed of crisp mixed greens. Tossed in cajun ranch.

Grilled or Crispy Amish Chicken with lettuce, tomato, and hot sauce. Topped with homemade blue cheese mayo. On a toasted brioche bun.

Amish chicken breast topped with pepper jack cheese, bacon, avocado, and Creole mayo. Served on our Brioche Bun.

Steak, Sautéed onions, Banana Peppers, Beer Cheese Sauce. Served on a toasted loaf with au jus.

Three (3) sliders served with crispy onions and horseradish cream sauce.

3 Sriracha Marinated Rock Shrimp served on corn tortillas with papaya pineapple salsa, and creamy asian slaw. Topped with a Sriracha cream.

Crispy chicken breast topped with Mac & cheese, BBQ sauce and pickles. Served on a toasted brioche bun.

Sliced deli buffalo chicken, sliced honey ham, bacon, ricotta cheese, green leaf, sriracha mayo and tomato. On Italian Schichatta bread.

Grass-fed beef patty, caramelized green apple, bar bacon, smoked gouda cheese, and arugula. On a toasted brioche bun with homemade bourbon maple glaze

Coffee rubbed grass-fed beef. Topped with bourbon bacon, cheddar cheese, homemade Dr. Pepper BBQ sauce, arugula, onions, and tomato. On a pretzel bun.

Ground bison, provolone cheese, caramelized onions, shitake mushrooms, and Spears’ secret sauce. On a pretzel bun.

Cheddar Cheese, Lettuce, Tomato, Onion, Pickles, Mayo, Brioche Bun

Ground Elk Patty topped with pepper jack cheese, roasted red peppers, sautéed mushrooms, and roasted garlic mayo. Served on our Brioche bun.

Creamy garlic parmesan, pepper jack, cheddar, jalapeno jelly, tomato. and arugula. On toasted brioche bun. Served with vampire fries (garlic)

Topped with an over easy egg, hickory smoked bacon, merkts cheddar cheese, and crispy onions. Served on a brioche bun.

Venison and Waygu Burger blend. Topped with bar bacon, pepper-jack cheeses, roasted red pepper, and sriracha mayo. Served on a pretzel roll.

Three (3) grass-fed beef sliders topped with American cheese, shredded lettuce, onion, pickles, and our Spears’ secret sauce.

Homemade Black Bean Patty made with (mushroom, rice, onion, red pepper, pepper jack cheese) topped with sriracha mayo & pico de gallo. Served on a brioche bun. (cheese can not be removed)

Bone marrow infused patty, Merkts cheddar cheese, crispy onions and our parsley vinaigrette. Served on a brioche bun.

Homemade Turkey Patty, Smoked Gouda, Avocado, Creole Mayo, Brioche Bun

Bourbon bacon, caramelized onions, and smoked gouda cheese. Served on a brioche bun.

Ground shrimp, salmon and red pepper (cannot be removed) patty. Topped with old bay season, arugula, and a dill caper mayo. Served on a toasted wheat bun with your choice of side.

Grass Fed beef patty, cheddar cheese bar bacon, peanut butter, jalapeño jelly, arugula and crispy onions. On a toasted pretzel bun.

Center-cut pork chop sautéed with apples, caramelized onions and spicy bourbon maple sauce. Served with mashed potato and crispy brussel sprouts.

Atlantic Cod dipped in seasoned beer-batter and cooked golden. Served with hand-cut french fries, coleslaw and house tartar sauce.

Pecan crusted amish chicken breast. Topped with homemade bourbon glaze. Served with mashed potato and sautéed broccoli.

Wild caught Atlantic Salmon grilled with jalapeno honey. Served with rice pilaf and mixed zoodles.

8oz Marinated Skirt Steak, Garlic Mashed Potato, Chipotle Corn

Cavatappi noodles with homemade beer cheese sauce. Topped with braised short rib, parsley, crispy onions and our Dr. Pepper BBQ.

Homemade potato chips tossed in our Signature Sweet BBQ Seasoning

Sriracha Cream, Parmesan Cheese

Brussels sprout petals flash-fried and tossed with balsamic reductions, toasted almonds, and green onions.

Served with Garlic Butter

Handcut French Fries

Cavatappi Noodles, Beer Cheese

Garlic Fries

Served with fries, BBQ Chips or Coleslaw

6inch Personel Pizza Add pepperoni $.50

American Cheese. Served with fries, BBQ Chips or Coleslaw

No Side. Butter, Parmesan Cheese, Cavatappi Noodles

No Side, Cavatappi Noodles, Homemade Cheese Sauce

3 Tenders, choice of grilled or Crispy. Served with fries, BBQ chips or coleslaw.

Sliced green apples tossed in a fireball whiskey batter. Cooked golden and rolled in cinnamon sugar. Topped with ice cream and caramel drizzle.

Homemade chocolate chip cookie topped with vanilla bean ice cream, whipped cream, chocolate syrup & a cherry.

Chocolate Syrup, Whipped Cream, Cherry

Rotating Flavors

(5) Hand dipped Oreos, cooked golden with powered sugar.

Warm Brownie topped with toasted marshmallow's and gramham crackers.

New York Cheesecake, topped with homemade mixed berry sauce, strawberries and whipped cream.

Tequila, Raspberry, Triple Sec, Cranberry, Lime

Four Roses, muddled blackberries and lemonade.

Slane Irish Whiskey +$1 Old Fashioned or Manhattan

360 Vanilla Vodka, Coffee Liqueur, Vanilla Syrup, Espresso.

Four Roses, Espresso, Simple, Chocolate & Walnut Bitters.

21 Seeds Grapefruit Tequila, lime, simple, grapefruit soda and Tajin.

360 Vanilla Vodka, Passionfruit and Vanilla, Lime, Prosecco.

Spears Heavens Door Cask, Antica vermouth, Angostura bitters, Luxardo cherries. Served up or on the rocks.

Spears Woodford Reserve, simple syrup and bitters.

Spears Double Oaked, Absinth rinse, Sugar, Peychaud's & Angostura bitters.

Spears Jack Daniels Rye, egg white, fresh lemon & lime juice, simple and a dash of bitters.

Apple Whiskey, Captain Morgan, Simple, Bitters, Soda

Lobos 1707, Magdala, Habanero Bitters, Mango, Lime Juice.

Kiwi, Gin, Elderflower, Lime, and Soda.

Smoked Infused Cocktail, Spears Woodford Double Oaked, Magdala, St. Germain. On the rocks.

White Wine, Pear Vodka, Brandy, Cinnamon Schnapps, Ginger Ale, Cranberry, Bitters,

Zero Proof Whiskey, N/A Vermouth, NA Bitters. Served up or on the Rocks

Zero Proof Whiskey, Simple Syrup, NA Bitters

Wheat beer - witbier. Portland, me. 5.2% abv. 13 IBU

Cider - sweet. Walden, NY. 5% abv. 10 IBU

St. Louis, Mo. 5% abv. 12 IBU

Lager - American light. St. Louis, Mo. 4.2% abv. 6 IBU

Lager - American light. Golden, co. 4.2% abv. 10 IBU

Lager - Mexican. Mazatlán, sinaloa. 4.6% abv. 18 IBU

Lager - Mexican. Mazatlán, sinaloa. 4.1% abv. 18 IBU

Wheat beer - American pale wheat. Munster, in. 5.6% abv. 35 IBU

Pale ale - American. Munster, in. 6.5% abv. 62 IBU

Lager - pale. Zoeterwoude, zuid-holland. 5% abv. 19 IBU

Golden ale - American. Kailua Kona, hi. 4.4% abv. 21 IBU

Lager - pale. Kailua Kona, hi. 4.6% abv. 20 IBU

Lager - American light. St. Louis, Mo. 4.2% abv. 10 IBU

Milwaukee, WI. 4.6% abv. 7 IBU

Lager - American light. Milwaukee, WI. 4.2% abv. 10 IBU

Non-alcoholic beer - IPA. Ellon, aberdeenshire. 0.5% abv. 15 IBU

Non-alcoholic beer - porter. Dublin, county Dublin. 28 IBU

Non-alcoholic beer - lager. Zoeterwoude, zuid-holland

Hard seltzer. Chicago, IL. 5% abv

Earthy combination of fresh nuts, malted barley, dried tobacco leaf, charred oak, and light toffee and caramel.

Robust brown sugar, cinnamon roll, caramel apple, and a touch cocoa

Delicate baking spices of cinnamon, vanilla, and almond, with a smoother, sweeter trail. It's bright, fresh, and crisp, with an undeniable finish of fruit

Cinnamon-butter, vanilla, chocolate, warm caramel & spiced pear. Flows over the tongue like table cream & melted brown sugar

Bright honey, orange, peach, vanilla, pineapple, bright cherry, licorice, roasted oak, lemon cream, and clove.

Madeira & apricot brandy barrels

Fragrant & complex, caramel, light rye spice, malt rye spice, medium length

Vanilla, toffee, toasted almonds, crushed pepper, hints of orange peel and crushed pepper.

Syrup | Caramel | Summer fruits | Subtle rye spice | Chewy oak | Sweet with subtle spice

Nose bursting with fresh fig, apple cider, marzipan, and clove. These lead to a rich palate of dried papaya, coffee, cinnamon, and burnt caramel.

Three cask matured for at least twelve years in sherry casks, bourbon barrels and port casks

Three cask matured for at least ten years in a combination of bourbon barrels, Jamaican rum casks and toasted virgin oak

Three cask matured for at least twelve years in bourbon barrels, sherry casks, and marsala wine casks

Caramel, Cherry, Oak, Nutmeg, pepper finish.

Black Forest Cake, Cherry, Oak, Mint, Cola, Black Pepper.

Passion Fruit, Mango, Honey Syrup, Pastry Dough, Toasted Oak.

Maple, Sugar, Fruit Candy, Cinnamon with a light spice finish.

Notes of cherry, buttery vanilla, toasted oak, wheat and coffee.

Nutmeg, leather, chocolate, black licorice with a charred peppered long finish.

Sweet & Subtle. Caramel, Citrus, Cinnamon, Baking Spice, Toasted Oak.

Light Cherry Spice, Fresh Sawed Oak, Sweet Start finishes with subtle spice.

Rich aromas of oak, tea leaf, dark molasses and burnt caramel with hints of light smoke, dark chocolate and apple.

Choice of 3 of our Private Barrel Picks

A 20 Liter Blend (Jameson, Jameson Black Barrel, Jameson Stout Edition & Slane) Gives This 2 Month Aged Barrel Of Irish Whiskeys A Light Oaky Sip With The Traditional Sweet Finish Of Irish Whiskey. Old Fashioned/Manhattan +$1

Port Wine Aged Two Months, Drained & Filled With Four Roses Bourbon Aged 6 Months, In House. Creating An Easy Sipping Bourbon With A Deep Red Color And Sweet Port Finish

Four Roses Bourbon Aged 1 Month In 3l Barrel, Creates An Equivalent 3 Month Aged Bourbon Finished With Peach Whiskey, Habanero & Peach Bitters.

Choice of 3 of our Above Newest Experiments