Spice Finch 220 S 17th St

chermoula, garlic yogurt, za'atar

coriander cashew butter, pickled onion, chermoula

cumin, garlic and paprika served with choice of flatbread, berbere crisps or crudites. *vegan

garlic yogurt, red pepper hummus and melitzanosalta served with crudties and your choice of house made berbere crisps or shabazi flatbread

cumin, garlic and paprika served with choice of flatbread, berbere crisps or crudites. *vegan

greek yogurt mixed with garlic toum topped with aleppo and olive oil and served with choice of flatbread, berbere crisps or crudites *vegetarian

eggplant, feta, bell pepper, walnuts, pomegranate, mint

fried shishito peppers with tahina and harissa vinaigrette *vegetarian

our house olive mix marinated and served warm topped with lemon zest *vegan

heirloom cherry tomatoes marinated with harissa and extra virgin olive oil *vegan

crispy fries tossed in shabazi spice and butter

shredded broccoli and quinoa dressed in lemon juice and olive oil topped with tahina and heirloom tomatoes *vegan, gluten-free

roasted squash, apple, pumpkin seed vinaigrette

pickled rhubarb, marcona almonds, honey sumac vinaigrette

chermoula, garlic yogurt, za'atar

sunchokes, brussels sprouts, manchego

coriander cashew butter, pickled onion, chermoula

turkish hummus, pomegranate bbq, crispy garbanzo beans

house made lamb merguez sausage with stewed tomatoes and a tomatillo escabeche

skirt steak, shabazi fries, persian cucumbers, chermoula, spiced cashews

a half chicken dusted with shawarma west spice with muhammara, potatoes and brussels sprouts

harissa crust, tahina, asparagus salad

grilled chicken thighs with sesame yogurt and pickled crudites

harissa, preserved lemon, garlic, flatbread

leek vinaigrette, rice, preserved lemon

date braised, vegetables, couscous salad

crispy rice cakes with saffron and herbs

mushrooms, green chili, creamy feta

basmati rice with sumac butter and preserved lemon

warm couscous salad with puffed rice, hominy and chermoula

custard, phyllo dough, pistachio, rose, honey

chocolate brownie swirled with tahini topped with tahitian vanilla ice cream and halva

dates with pomegranate molasses coated in cashew streusel and topped with mint

cream cheese frosting, pistachio streusel