
Spice Season Studio City
Popular Items
- Pad See-U$16.00
Flat noodles, beef, kale, egg, cauliflower, broccoli, carrots, stir fried in our brown sauce
- Green Curry$17.00
Chicken, eggplants, bell pepper, green beans, basil, and zucchini, cooked with coconut milk [spicy, gluten free]
- Spice Season Fried Grains$17.00
Chicken and brown rice stir fried with kale, broccoli, carrots, onions, chili paste, kaffir lime leaves [gluten free]
Starters
- Fresh Rolls$12.00
Rice paper wrapped around organic spring mix, jicama, and organic tofu with a hint of herbal blends served with sweet dipping sauce [vegan, gluten free]
- Caramelized Eggs$10.00
Eggs with golden yolk covered with caramelized sauce, topped with dried onion, and cilantro [gluten free]
- Zen Way$10.00
Fried organic tofu served with sweet tamarind sauce, topped with dried onions and cilantro [vegan, gluten free]
- Edamame$6.00
Steamed edamame beans served with Himalayan salt [vegan, gluten free]
- Gold Rush$9.00
Classic chicken dumplings cooked until golden, ready to dip into our tangy soy vinaigrette sauce
- Satay Quesadilla$12.00
Mozzarella cheese, corn, green beans, peas, and chicken marinated in Satay turmeric sauce served with peanut sauce
- Crispy Rolls$11.00
Fried spring rolls with glass noodles, cabbage, carrots, and taro served with sweet and sour sauce [vegan]
- Crab Cream Cheese$12.00
Deep fried wontons with mozzarella, cream cheese, crab meat, and imitation crab served with sweet and sour sauce.
- Gai Wings$13.00
Thai Street food styled deep fried chicken wings marinated in garlic, fish sauce, in-house soy sauce, served with a tangy dipping sauce made from toasted rice powder, lime, and onions.
- Thai Beef Jerky$13.00
Fried beef marinated with housemade soy sauce, oyster sauce, and garlic, served with Sri-Racha sauce.
Soups
- Lemongrass Soup$9.00
- Coconut Soup$10.00
Coconut broth with chicken, galangal, mushrooms, onions, cilantro, and lime juice [spicy, gluten free]
- Vegetable Soup$8.00
Homemade vegetable broth with bok choy, broccoli, cauliflower, napa, cabbage, white onions, green onions, and cilantro
- Spice Bowl$9.00
Hearty spice-blend soup with chicken, mushrooms, basil, lemongrass, red onions, lime, and dried chili [gluten free, spicy]
- Basil Seafood Soup$25.00
Wild-caught salmon, mussels, shrimp, mushrooms, ginger, basil, lemongrass, red onions, lime, and dried chili [spicy, gluten free]
- Shrimp Wonton Soup$11.00
Savory shrimp wontons served in housemade clear broth, topped with sliced chicken, bok choy, and garlic.
Salads
- Berry Season Salad$16.00
Spring mix, avocado, kale, cherry tomatoes, wild berries, beets, carrots, caramelized almonds, walnuts, and pecans, served with a mixed berry vinaigrette dressing
- Papaya Salad$16.00
Raw papaya, cherry tomatoes, green beans, carrots, roasted peanuts, minced garlic, tossed with tangy chili dressing [spicy, gluten free, vegan]
- Lime Steak Salad$18.00
Grilled seasoned beef, beets, organic spring mix, cherry tomatoes, red onions, cilantro, and jicama, served with sweet lime dressing [spicy, gluten free]
- Laab Chicken$17.00
Traditional Thai salad with grounded chicken, fish sauce, lime, dried chili, onion, and toasted rice powder [spicy, gluten free]
Noodles
- Sri-Racha Style$16.00
Flat noodles, chicken, eggs, green onions, bean sprouts, peanuts, Sri-Racha sauce [spicy]
- Pad Thai$15.00
Rice noodles, chicken, eggs, bean curd, sweet radish, bean sprouts, green onions, roasted peanuts [gluten free]
- Pad See-U$16.00
Flat noodles, beef, kale, egg, cauliflower, broccoli, carrots, stir fried in our brown sauce
- Khee-Mao Pasta$16.00
Flat noodle, chicken, onions, bell peppers, green beans, tomatoes, and basil, stir-fried with our savory Khee-Mao sauce [spicy]
- Drunken Noodle$16.00
Flat noodles, chicken, onions, bell peppers, green beans, tomatoes, and basil, stir-fried with our savory Khee-Mao sauce [spicy]
- Basil Alfredo$17.00
Spaghetti, chicken, bell peppers, cooked in special alfredo basil sauce, dried parsley [spicy]
- Suki Dry$17.00
Japanese-inspired Thai street food. Glass noodles with chicken, garlic, celery, carrot, napa, and onions, stir fried with Japanese Sukiyaki sauce. [spicy]
Fried Rice
- Spice Season Fried Grains$17.00
Chicken and brown rice stir fried with kale, broccoli, carrots, onions, chili paste, kaffir lime leaves [gluten free]
- Vegetable Fried Rice$15.00
Organic tofu, kale, broccoli, carrots, onions, scallions, mushroom, tomatoes, cauliflowers, cabbage, and napa [gluten free]
- Pineapple Fried Rice$17.00
Beef, bok choy, pineapple, egg, onions, raisins, seasoned with turmeric spices, drizzled with caramelized tamarind almonds, walnuts, and pecans
- Basil Fried Rice$15.00
Chicken, fresh basil leaves, bell peppers, onions, and green beans [spicy, gluten free]
- Fried Rice$15.00
Fried rice with chicken, onions, eggs, peas, carrots, tomatoes, and green onion
- Tom-Yum Fried Rice$19.00
Shrimp fried rice with eggs, onions, mushrooms, lemongrass, tomatoes, seasoned with tom yum spices [spicy, gluten free]
Entrees | Sides not Included
- Heaven Scent$16.00
Sautéed chicken with garlic, black pepper served on steamed vegetables: broccoli, cauliflowers, carrots, bok choy, napa, and cabbage
- Blazing Basil$17.00
Tender beef stir fried with fresh basil leaves, green beans, onions, carrots, and bell peppers [spicy]
- Grilled Chicken$17.00
Slowly grilled chicken marinated using a medley of herb served with in-house special sauce
- Spice Season Steak$18.00
Chargrilled beef seasoned with our special blend of Spice Season’s spices served with our signature tamarind sauce
- Broccoli Stir Fry$16.00
Beef, broccoli, and carrots stir fried in garlic sauce
- Golden Nut$15.00
Sautéed garlic vegetables served on golden crispy organic tofu topped with Asian peanut sauce [vegan, gluten free]
- Summer Season$15.00
Sautéed organic tofu, mushroom, broccoli, bok choy, carrots, napa, cabbage, kale, cauliflowers [vegan]
- Sautéed Eggplant$16.00
Organic tofu, eggplant, white onions, bell peppers, and basil [spicy, vegan]
- Lime Leaf Salmon$20.00
Wild caught grilled salmon, topped with herbal coconut cream and bell peppers, served with garlic spinach and mushroom [spicy, gluten free]
- Jicama & Cashew$16.00
Jicama and cashew, cooked in a fiery wok with chicken, chili paste, onions, bell peppers, and carrots [spicy]
- Aloha Curry$17.00
Chicken, tomatoes, bell peppers, pineapple, zucchini, and basil leaves cooked with coconut milk [spicy, gluten free]
- Green Curry$17.00
Chicken, eggplants, bell pepper, green beans, basil, and zucchini, cooked with coconut milk [spicy, gluten free]
- Turmeric Curry$17.00
Chicken, onions, carrots, cauliflowers, potatoes, and mixed spices cooked with coconut milk [spicy, gluten free]
- Kari Seafood$25.00
Salmon, shrimp, mussels, milk, onions, celery and bell peppers simmer in South East Asian egg curry sauce [spicy, gluten free]
- Cali Curry$19.00
Avocado, chicken, bell pepper, and lime leaf in panang-style coconut curry [spicy, gluten free]
Sides
Drinks
- Cinnamon Lemonade$6.00
- Mint Pomegranate$6.00
- Thai Iced Coffee$5.00
- Thai Iced Tea$5.00
- Thai Iced Tea | No Sugar$5.00
- Fresh Coconut$7.00
- Arnold Palmer$5.00
- Iced Black Tea$4.00
- Iced Green Tea$4.00
- Organic Hot Tea$4.00
- Lemonade$5.00
- Pomegranate$5.00
- Sparkling Mineral Water$3.00
- Coke$3.00
- Diet Coke$3.00
- Sprite$3.00
- Bottled Artesian Water$4.00