Spice Season Studio City

Rice paper wrapped around organic spring mix, jicama, and organic tofu with a hint of herbal blends served with sweet dipping sauce [vegan, gluten free]

Eggs with golden yolk covered with caramelized sauce, topped with dried onion, and cilantro [gluten free]

Fried organic tofu served with sweet tamarind sauce, topped with dried onions and cilantro [vegan, gluten free]

Steamed edamame beans served with Himalayan salt [vegan, gluten free]

Classic chicken dumplings cooked until golden, ready to dip into our tangy soy vinaigrette sauce

Mozzarella cheese, corn, green beans, peas, and chicken marinated in Satay turmeric sauce served with peanut sauce

Fried spring rolls with glass noodles, cabbage, carrots, and taro served with sweet and sour sauce [vegan]

Deep fried wontons with mozzarella, cream cheese, crab meat, and imitation crab served with sweet and sour sauce.

Thai Street food styled deep fried chicken wings marinated in garlic, fish sauce, in-house soy sauce, served with a tangy dipping sauce made from toasted rice powder, lime, and onions.

Fried beef marinated with housemade soy sauce, oyster sauce, and garlic, served with Sri-Racha sauce.

Coconut broth with chicken, galangal, mushrooms, onions, cilantro, and lime juice [spicy, gluten free]

Homemade vegetable broth with bok choy, broccoli, cauliflower, napa, cabbage, white onions, green onions, and cilantro

Hearty spice-blend soup with chicken, mushrooms, basil, lemongrass, red onions, lime, and dried chili [gluten free, spicy]

Wild-caught salmon, mussels, shrimp, mushrooms, ginger, basil, lemongrass, red onions, lime, and dried chili [spicy, gluten free]

Savory shrimp wontons served in housemade clear broth, topped with sliced chicken, bok choy, and garlic.

Spring mix, avocado, kale, cherry tomatoes, wild berries, beets, carrots, caramelized almonds, walnuts, and pecans, served with a mixed berry vinaigrette dressing

Raw papaya, cherry tomatoes, green beans, carrots, roasted peanuts, minced garlic, tossed with tangy chili dressing [spicy, gluten free, vegan]

Grilled seasoned beef, beets, organic spring mix, cherry tomatoes, red onions, cilantro, and jicama, served with sweet lime dressing [spicy, gluten free]

Traditional Thai salad with grounded chicken, fish sauce, lime, dried chili, onion, and toasted rice powder [spicy, gluten free]

Flat noodles, chicken, eggs, green onions, bean sprouts, peanuts, Sri-Racha sauce [spicy]

Rice noodles, chicken, eggs, bean curd, sweet radish, bean sprouts, green onions, roasted peanuts [gluten free]

Flat noodles, beef, kale, egg, cauliflower, broccoli, carrots, stir fried in our brown sauce

Flat noodle, chicken, onions, bell peppers, green beans, tomatoes, and basil, stir-fried with our savory Khee-Mao sauce [spicy]

Flat noodles, chicken, onions, bell peppers, green beans, tomatoes, and basil, stir-fried with our savory Khee-Mao sauce [spicy]

Spaghetti, chicken, bell peppers, cooked in special alfredo basil sauce, dried parsley [spicy]

Japanese-inspired Thai street food. Glass noodles with chicken, garlic, celery, carrot, napa, and onions, stir fried with Japanese Sukiyaki sauce. [spicy]

Chicken and brown rice stir fried with kale, broccoli, carrots, onions, chili paste, kaffir lime leaves [gluten free]

Organic tofu, kale, broccoli, carrots, onions, scallions, mushroom, tomatoes, cauliflowers, cabbage, and napa [gluten free]

Beef, bok choy, pineapple, egg, onions, raisins, seasoned with turmeric spices, drizzled with caramelized tamarind almonds, walnuts, and pecans

Chicken, fresh basil leaves, bell peppers, onions, and green beans [spicy, gluten free]

Fried rice with chicken, onions, eggs, peas, carrots, tomatoes, and green onion

Shrimp fried rice with eggs, onions, mushrooms, lemongrass, tomatoes, seasoned with tom yum spices [spicy, gluten free]

Sautéed chicken with garlic, black pepper served on steamed vegetables: broccoli, cauliflowers, carrots, bok choy, napa, and cabbage

Tender beef stir fried with fresh basil leaves, green beans, onions, carrots, and bell peppers [spicy]

Slowly grilled chicken marinated using a medley of herb served with in-house special sauce

Chargrilled beef seasoned with our special blend of Spice Season’s spices served with our signature tamarind sauce

Beef, broccoli, and carrots stir fried in garlic sauce

Sautéed garlic vegetables served on golden crispy organic tofu topped with Asian peanut sauce [vegan, gluten free]

Sautéed organic tofu, mushroom, broccoli, bok choy, carrots, napa, cabbage, kale, cauliflowers [vegan]

Organic tofu, eggplant, white onions, bell peppers, and basil [spicy, vegan]

Wild caught grilled salmon, topped with herbal coconut cream and bell peppers, served with garlic spinach and mushroom [spicy, gluten free]

Jicama and cashew, cooked in a fiery wok with chicken, chili paste, onions, bell peppers, and carrots [spicy]

Chicken, tomatoes, bell peppers, pineapple, zucchini, and basil leaves cooked with coconut milk [spicy, gluten free]

Chicken, eggplants, bell pepper, green beans, basil, and zucchini, cooked with coconut milk [spicy, gluten free]

Chicken, onions, carrots, cauliflowers, potatoes, and mixed spices cooked with coconut milk [spicy, gluten free]

Salmon, shrimp, mussels, milk, onions, celery and bell peppers simmer in South East Asian egg curry sauce [spicy, gluten free]

Avocado, chicken, bell pepper, and lime leaf in panang-style coconut curry [spicy, gluten free]

(Berries Vinaigrette 3.5 oz)