Spice Season Glendale
Starters
- Fresh Rolls
Rice paper wrapped around organic spring mix, jicama, and organic tofu with a hint of herbal blends served with sweet dipping sauce [vegan, gluten free]
$12.00 - Crispy Rolls
Fried spring rolls with glass noodles, cabbage, carrots, and taro served with sweet and sour sauce [vegan]
$11.00 - Crab Cream Cheese
Deep fried wontons with mozzarella, cream cheese, crab meat, and imitation crab served with sweet and sour sauce.
$12.00 - Gold Rush
Classic chicken dumplings cooked until golden, ready to dip into our tangy soy vinaigrette sauce
$9.00 - Edamame
Steamed edamame beans served with Himalayan salt [vegan, gluten free]
$6.00 - Caramelized Eggs
Eggs with golden yolk covered with caramelized sauce, topped with dried onion, and cilantro [gluten free]
$10.00 - Zen Way
Fried organic tofu served with sweet tamarind sauce, topped with dried onions and cilantro [vegan, gluten free]
$10.00 - Satay Quesadilla
Mozzarella cheese, corn, green beans, peas, and chicken marinated in Satay turmeric sauce served with peanut sauce
$12.00 - Gai Wings
Thai Street food styled deep fried chicken wings marinated in garlic, fish sauce, in-house soy sauce, served with a tangy dipping sauce made from toasted rice powder, lime, and onions.
$13.00 - Thai Beef Jerky
Fried beef marinated with housemade soy sauce, oyster sauce, and garlic, served with Sri-Racha sauce.
$13.00
Soups
- Lemongrass Soup$9.00
- Coconut Soup
Coconut broth with chicken, galangal, mushrooms, onions, cilantro, and lime juice [spicy, gluten free]
$10.00 - Vegetable Soup
Homemade vegetable broth with bok choy, broccoli, cauliflower, napa, cabbage, white onions, green onions, and cilantro
$8.00 - Spice Bowl
Hearty spice-blend soup with chicken, mushrooms, basil, lemongrass, red onions, lime, and dried chili [gluten free, spicy]
$9.00 - Basil Seafood Soup
Wild-caught salmon, mussels, shrimp, mushrooms, ginger, basil, lemongrass, red onions, lime, and dried chili [spicy, gluten free]
$25.00 - Shrimp Wonton Soup
Savory shrimp wontons served in housemade clear broth, topped with sliced chicken, bok choy, and garlic.
$11.00
Salads
- Berry Season Salad
Spring mix, avocado, kale, cherry tomatoes, wild berries, beets, carrots, caramelized almonds, walnuts, and pecans, served with a mixed berry vinaigrette dressing
$16.00 - Papaya Salad
Raw papaya, cherry tomatoes, green beans, carrots, roasted peanuts, minced garlic, tossed with tangy chili dressing [spicy, gluten free, vegan]
$16.00 - Lime Steak Salad
Grilled seasoned beef, beets, organic spring mix, cherry tomatoes, red onions, cilantro, and jicama, served with sweet lime dressing [spicy, gluten free]
$18.00 - Laab Chicken
Traditional Thai salad with grounded chicken, fish sauce, lime, dried chili, onion, and toasted rice powder [spicy, gluten free]
$17.00
Noodles
- Sri-Racha Style
Flat noodles, chicken, eggs, green onions, bean sprouts, peanuts, Sri-Racha sauce [spicy]
$16.00 - Pad Thai
Rice noodles, chicken, eggs, bean curd, sweet radish, bean sprouts, green onions, roasted peanuts [gluten free]
$15.00 - Pad See-U
Flat noodles, beef, kale, egg, cauliflower, broccoli, carrots, stir fried in our brown sauce
$16.00 - Khee-Mao Pasta
Spaghetti, chicken, onions, bell peppers, green beans, tomatoes, and basil, stir-fried with our savory Khee-Mao sauce [spicy]
$16.00 - Drunken Noodle$16.00
- Basil Alfredo
Spaghetti, chicken, bell peppers, cooked in special alfredo basil sauce, dried parsley [spicy]
$17.00 - Suki Dry
Japanese-inspired Thai street food. Glass noodles with chicken, garlic, celery, carrot, napa, and onions, stir fried with Japanese Sukiyaki sauce. [spicy]
$17.00
Fried Rice
- Spice Season Fried Grains
Chicken and brown rice stir fried with kale, broccoli, carrots, onions, chili paste, kaffir lime leaves [gluten free]
$17.00 - Vegetable Fried Rice
Organic tofu, kale, broccoli, carrots, onions, scallions, mushroom, tomatoes, cauliflowers, cabbage, and napa [gluten free]
$15.00 - Pineapple Fried Rice
Beef, bok choy, pineapple, egg, onions, raisins, seasoned with turmeric spices, drizzled with caramelized tamarind almonds, walnuts, and pecans
$17.00 - Basil Fried Rice
Chicken, fresh basil leaves, bell peppers, onions, and green beans [spicy, gluten free]
$15.00 - Fried Rice
Fried rice with chicken, onions, eggs, peas, carrots, tomatoes, and green onion
$15.00 - Tom-Yum Fried Rice
Shrimp fried rice with eggs, onions, mushrooms, lemongrass, tomatoes, seasoned with tom yum spices [spicy, gluten free]
$19.00
Entrees | Sides not Included
- Heaven Scent
Sautéed chicken with garlic, black pepper served on steamed vegetables: broccoli, cauliflowers, carrots, bok choy, napa, and cabbage
$16.00 - Blazing Basil
Tender beef stir fried with fresh basil leaves, green beans, onions, carrots, and bell peppers [spicy]
$17.00 - Grilled Chicken
Slowly grilled chicken marinated using a medley of herb served with in-house special sauce
$17.00 - Spice Season Steak
Chargrilled beef seasoned with our special blend of Spice Season’s spices served with our signature tamarind sauce
$18.00 - Broccoli Stir Fry
Beef, broccoli, and carrots stir fried in garlic sauce
$16.00 - Golden Nut
Sautéed garlic vegetables served on golden crispy organic tofu topped with Asian peanut sauce [vegan, gluten free]
$15.00 - Summer Season
Sautéed organic tofu, mushroom, broccoli, bok choy, carrots, napa, cabbage, kale, cauliflowers [vegan]
$15.00 - Sautéed Eggplant
Organic tofu, eggplant, white onions, bell peppers, and basil [spicy, vegan]
$16.00 - Lime Leaf Salmon
Wild caught grilled salmon, topped with herbal coconut cream and bell peppers, served with garlic spinach and mushroom [spicy, gluten free]
$20.00 - Jicama & Cashew
Jicama and cashew, cooked in a fiery wok with chicken, chili paste, onions, bell peppers, and carrots [spicy]
$16.00 - Aloha Curry
Chicken, tomatoes, bell peppers, pineapple, zucchini, and basil leaves cooked with coconut milk [spicy, gluten free]
$17.00 - Green Curry
Chicken, eggplants, bell pepper, green beans, basil, and zucchini, cooked with coconut milk [spicy, gluten free]
$17.00 - Turmeric Curry
Chicken, onions, carrots, cauliflowers, potatoes, and mixed spices cooked with coconut milk [spicy, gluten free]
$17.00 - Kari Seafood
Salmon, shrimp, mussels, milk, onions, celery and bell peppers simmer in South East Asian egg curry sauce [spicy, gluten free]
$25.00 - Cali Curry
Avocado, chicken, bell pepper, and lime leaf in panang-style coconut curry [spicy, gluten free]
$19.00
Sides
Drinks
- Cinnamon Lemonade$6.00
- Mint Pomegranate$6.00
- Thai Iced Coffee$5.00
- Thai Iced Tea$5.00
- Thai Iced Tea | No Sugar$5.00
- Fresh Coconut$7.00
- Arnold Palmer$5.00
- Organic Hot Tea$4.00
- Iced Green Tea$4.00
- Iced Black Tea$4.00
- Lemonade$5.00
- Pomegranate$5.00
- Coke$3.00
- Diet Coke$3.00
- Sprite$3.00
- Sparkling Mineral Water$3.00
- Bottle Artesian Water$4.00
Desserts
Beers
- Singha
(Pilsner) 5% ABV Thailand Light/ Crisp/ Low Bitterness
$6.00 - Young's Stout
5.2% ABV Dark Chocolate/ Malt/ Low Bitterness
$7.00 - Allagash White
(Belgian Witbier) 5.1% ABV Maine Curacao Orange Peel/ Coriander/ Very Low Bitterness
$7.00 - Weihenstephaner Hefeweissbier
(Hefeweizen) 5.4% ABV Germany Ranked Best Hefeweizen on Earth Oldest Brewery on Earth (1040AD) Light/ Banana/ Clove/ Low Bitterness
$6.00 - Offshoot Brewing "Escape"
(West Coast IPA) 7.1% ABV California Tropical Passion Fruit/ Grape Fruit/ High Bitterness
$8.00 - Unibroue La Fin Du Monde
(Belgian Tripel) 9% ABV Canada Over 35 International Awards Orange/ Honey/ Coriander/ Slightly Sweet
$9.00 - North Coast Scrimshaw
(Pilsner) 4.5% ABV California Light/ Crisp/ Low Bitterness
$6.00 - Chimay White
(Belgian Tripel) 8% ABV Belgium Made by Belgian Monks Light Bubblegum/ Curacao Orange/ Herbs/ Golden Raisins/ Slight Sweet
$10.00 - Soju$15.00
Wines
- Anne Gros LA 50/50 B
14% Grenache Blend with Cinsault/ Carignan Organic/ Biodynamic (France) Cherries/ Plums/ Black Pepper
$47.00 - Pinot Noir B
(13.5%) Illahe Vineyards "Estate" (Oregon) Strawberry/ Blackberry/ Tamarind/ Tobacco Leaf
$55.00 - Syrah B
(14.5%) Saint Cosme "Cotes Du Rhone" Organic/ Biodynamic (France) Blackberry/ Blueberry/ Lavender/ Touch of Bacon
$47.00 - Sauvignon Blanc B
12.5% Tora Bay (New Zealand) Honey Suckle/ Passionfruit/ Grapefruit/ Melon
$37.00 - Pinot Grigio B
12.5% Volpe Pasini "Grin" (Italy) Pear/ Lemon/ Apple
$39.00 - Riesling B
8% Heinz Eifel (Germany) Peach/ Apricot/ Melon
$37.00 - Prosecco B
(11%) Tiamo Organic (Italy) Apples/ Pears/ Gardenia Flowers
$30.00 - Corkage Fee$15.00
- Chardonay B$46.00