Kabob's by Spice Shack - Bloomington 7814 Portland Avenue South
Food
Appetizers
- Vegetable Samosa$1.50
Each. Serve up these crisp vegetable samosas as a tasty starter or side dish with your favorite curry. They also make great buffet food for your next party
- Onion Pokara$3.99
16 oz. Crispy nibbles that everyone will love, perfect as a side dish to Asian foods
- Mixed Veg Pokara$3.99
16 oz. Crispy nibbles that everyone will love, perfect as a side dish to Asian foods
- Paneer Cottage Cheese$7.99
16 oz. Is a popular snack from North India, it is made by batter frying with Indian cottage cheese
- Chili Paneer$7.99
16 oz. Chili paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce
- Cauliflower Gobi Manchurian -$7.99
16 oz. Gobi (cauliflower) manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. And has become a staple of Indian Chinese cuisine. The word manchurian means native or inhabitant of manchuria. It was o
- Chicken Manchurian$7.99
16 oz. Fried chicken and tossed in slightly sour, sweet and hot sauce
- Tandoori Chicken$6.99
6 pcs. Tandoori chicken as a dish originated in the Punjab before the independence of partition of India. In the late 1940s, tandoori chicken was popularized at Moti Mahal in the locality of Daryaganj in New Delhi by Kundan Lal Jaggi and Kundan Lal Gujral,
- Chicken Tikka$8.99
16 oz. Tandoori chicken as a dish originated in the Punjab before the independence of partition of India. In the late 1940s, tandoori chicken was popularized at Moti Mahal in the locality of Daryaganj in New Delhi by Kundan Lal Jaggi and Kundan Lal Gujral,
- Chicken Seekh Kebab$8.99
4 skewers. The word kebab alone was already present in English by the late 17th century, from the Arabic: كَبَاب (kabāb), partly through Urdu, Persian and Turkish. Shish kebab is an English rendering of Turkish: şiş (sword or skewer) and kebap (roasted me
- Boneless Pepper Chicken$8.99
16 oz. Igrill special pepper chicken wherein chicken is marinated in minimal spices, deep-fried
- Chicken 65$8.99
16 oz. The dish emerged as a simple meal solution for Indian soldiers in 1965, it consist of boneless chicken fried and tossed with green chilies, curry leaves, and spice
- Chili Chicken$8.99
16 oz. The best Indo-Chinese chili chicken appetizer made with crisp fried chicken, tossed crisp sweet sour and hot sauce
- Chicken Schezwan$8.99
16 oz. This dish is a chicken stir-fry that contains plenty of spice in the form of Sichuan peppercorns and dried red chilies. It originated from the Sichuan providence of China, which is how it got its name, Szechuan chicken
- Mango Chicken$8.99
16 oz. Igrill special mango chicken wherein chicken is marinated in minimal spices, deep-fried
Accompainments
Indian Naan
Noodles
- Mixed Vegetable Noodles$6.99
16 oz. Mixed veg noodles is a popular Indo-Chinese version of noodles recipe made with a generous amount of chopped veggies
- Egg Noodles$7.99
16 oz. Egg noodles is a popular Indo-Chinese version of noodles recipe made with chicken eggs and generous amount of chopped veggies
- Chicken Soft Noodles$8.99
16 oz. Chicken soft noodles is a popular Indo-Chinese version of noodles recipe made with chicken eggs, shredded chicken and generous amount of chopped veggies
- Shrimps Noodles$9.99
16 oz. Shrimps noodles is a popular Indo-Chinese version of noodles recipe made with chicken eggs, shrimps and generous amount of chopped veggies
- Mixed Non-Veg Noodles$9.99
16 oz. Mixed non-veg noodles is a popular Indo-Chinese version of noodles recipe made with chicken eggs, shredded chicken, shrimps and generous amount of chopped veggies
Rice & Biryanis
- White Rice$1.49
16 oz. Basmati rice well-cooked or steamed cooked
- Hyderabadi Chicken Boneless$8.99
16 oz. Hyderabadi biryani is one of India's most famous biryanis; some say biryani is synonymous with Hyderabad. The crown dish of the Hyderabadi Muslims, Hyderabadi biryani developed under the rule of Asaf Jah I, who was first appointed as the governor of
Veg Main Entrées
- Spinach Cottage Cheese Palak Paneer$8.99
16 oz. Palak paneer is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach
- Cottage Cheese Paneer$8.99
16 oz. The dish was developed in 1947 by founders of Moti Mahal restaurant in Delhi, India. The dish was made in a tomato gravy, rich in butter cream and cottage cheese
- Paneer (Cottage Cheese) Tikka Masala$8.99
16 oz. Paneer tikka masala is a North Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala
- Green Peas Cottage Cheese Matar Paneer$8.99
16 oz. Mattar paneer (hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North IIndian dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala
- Potatoes Spinach Aloo Palak$6.99
16 oz. Aloo saag (also spelled aalu saag) consists of boiled or fried aloo (potatoes) in a curry made with reduced mustard leaves. It is usually made with mustard leaves in Punjab, although spinach is common in other parts of the world
- Potatoes Aloo$6.99
16 oz. Khorma has its roots in the Mughlai cuisine of the Indian subcontinent. A characteristic Mughal dish, it can be traced back to the 16th century and to the Mughal incursions into the region
- Potatoes Chickpeas Aloo Chana Masala$6.99
16 oz. The combination of chickpeas and potatoes is very filling and both do a great job of absorbing those warm Indian spices
- Spinach Lentils Palak Dal$6.99
16 oz. Lentils cooked with spinach & tempered with basic Indian spices
- Veg Khorma$6.99
16 oz. Khorma has its roots in the Mughlai cuisine of the Indian subcontinent. A characteristic Mughal dish, it can be traced back to the 16th century and to the Mughal incursions into the region
- Chickpea Masala Chana Masala$6.99
16 oz. Chana masala (literally 'mix-spiced small chickpeas'), also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent
- Okra Masala Bhindi Masala$7.99
16 oz. Bhendi (okra) is one of the most popular and nutritious vegetables in India
- Green Chili Masala Mirchi Ka Salan$7.99
16 oz. Mirchi ka salan (Urdu: مرچی کا سالن), or curried chili peppers, is a popular chili and peanut curry of Hyderabad, Telangana, India that usually accompanies Hyderabadi biryani, a dish prepared in weddings and special occasions
- Eggplant Masala Baghaar-e-Baingan$7.99
16 oz. Baghaar-e-baingan was introduced during Mughal empire from Taskent which later became popular in Hyderabad it is also used as a side dish with the Hyderabadi biryani
Chicken Entrées
- Boneless Butter Chicken$8.99
16 oz. The dish was developed in 1947 by founders of Moti Mahal restaurant in Delhi, India. The dish was made "By chance" by mixing the leftover chicken in a tomato gravy, rich in butter and cream
- Boneless Chicken Tikka Masala$8.99
16 oz. Tender pieces of chicken marinated in special Indian species and tossed with bell peppers the origin of the dish is not certain. Some trace the origins of the dish to the South Asian community in Britain and others. Claim that the dish was created i
- Bone-In Chicken Curry$7.99
16 oz. Bone-in chicken finished with homemade spicy curry sauce
- Boneless Chicken Curry$8.99
16 oz. Curry chicken is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain as well as in the Caribbean (where it is usually referred to as curry chicken)
- Chicken Spinach Chicken Saag (Boneless) -$8.99
16 oz. Chicken is a vegetarian dish, consisting of chicken in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala and other spices
- Chickpea Chicken Chole Chicken (Bone-In)$7.99
16 oz. Chicken & chickpeas cooked with onions, tomatoes and spices
- Bone-In Achari Chicken$7.99
16 oz. Achari chicken: an extremely popular Indian chicken recipe made using yoghurt, Indian masala (onion, garlic, etc.) and achari spice/masala (pickling mixed). Also known as achari murgh, it's a popular dish from Mughlai cuisine and served with buttere
Lamb Entrées
- Lamb Spinach Lamb Palak (Boneless)$11.99
16 oz. A delicious, mildly spiced dish of lamb and spinach curry
- Boneless Lamb Makhani$11.99
16 oz. The dish was developed in 1947 by founders of Moti Mahal restaurant in Delhi, India. The dish was made "By chance" by mixing the leftover lamb in a tomato gravy, rich in butter and cream
- Bone-In Lamb Curry$9.99
16 oz. Cut lamb pieces finished with homemade spicy curry sauce
- Bone-In Lamb Mixed Vegetables$9.99
16 oz. Lamb cooked with assorted vegetables in curry sauce
- Bone-In Lamb Khorma$9.99
16 oz. Khorma has its roots in the Mughlai cuisine of the Indian subcontinent. A characteristic Mughal dish, it can be traced back to the 16th century and to the Mughal incursions into the region
- Boneless Lamb Keema Matar$11.99
16 oz. In royal families of the Indian subcontinent, the dish was served at special occasions and events like weddings and celebrations etc. In Mughal families it was included in weekly menu
Goat Entrées
- Bone-In Aloo Gosht Curry$9.99
16 oz. Goat cooked with potatoes with onions and tomato curry
- Goat Spinach Goat Palak Curry (Bone-In)$9.99
16 oz. A delicious, mildly spiced dish of goat and spinach curry
- Bone-In Goat Makhani$9.99
16 oz. The dish was developed in 1947 by founders of Moti Mahal restaurant in Delhi, India. The dish was made "By chance" by mixing the leftover goat in a tomato gravy, rich in butter and cream
- Bone-In Goat Curry$9.99
16 oz. Cut goat pieces finished with homemade spicy curry sauce
- Goat Okra Goat Bhindi (Bone-In)$9.99
16 oz. Goat curry with bhindi (okra)
- Bone-In Goat Mixed Vegetables$9.99
16 oz. Goat cooked with assorted vegetables in curry sauce
- Achari Gosht$9.99
16 oz. Achari chicken: an extremely popular Indian chicken recipe made using yoghurt, Indian masala (onion, garlic,etc) and achari spice/masala (pickling mixed). Also known as achari murgh, it's a popular dish from Mughlai cuisine and served with buttered
- Bone-In Goat Khorma$9.99
16 oz. Khorma has its roots in the Mughlai cuisine of the Indian subcontinent. A characteristic Mughal dish, it can be traced back to the 16th century and to the Mughal incursions into the region. The dish was developed in 1947 by founders of Moti Mahal re
Tandoori Grilled
- Tandoori Chicken*$6.99
6 pcs. Tandoori chicken as a dish originated in the Punjab before the independence of partition of India. In the late 1940s, tandoori chicken was popularised at Moti Mahal in the locality of Daryaganj in New Delhi by Kundan Lal Jaggi and Kundan Lal Gujral,
- Chicken Tikka*$8.99
16 oz. Tandoori chicken as a dish originated in the Punjab before the independence of partition of India. In the late 1940s, tandoori chicken was popularised at Moti Mahal in the locality of Daryaganj in New Delhi by Kundan Lal Jaggi and Kundan Lal Gujral,
- Chicken Seekh Kebab*$8.99
4 skewers. The word kebab alone was already present in English by the late 17th century, from the Arabic: كَبَاب (kabāb), partly through Urdu, Persian and Turkish. Shish kebab is an English rendering of Turkish: şiş (sword or skewer) and kebap (roasted me
Desserts
- Gulab Jamun$2.99
3 pcs. Gulab jamun is a milk-solid-based sweet from the Indian subcontinent dish
- Ras Malai$1.49
Each pc. Ras malai or rossomalai is a dessert originating from the Eastern regions of the Indian subcontinent, possibly Bengal. The name ras malai is the Hindi cognate of Bengali: rosh, meaning "Juice", and molai, meaning "Cream". It has been described as
- Carrot Halwa Gajar Ka Halwa$2.99
8 oz. Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly
Biryani Combo Packs
Vegetable Biryani
- Vegetable Regular Biryani$6.99
16 oz vegetable biryani, 1 slice onions, carrot & lemon
- Vegetable Full Biryani$8.99
24 oz vegetable biryani, 1 slice onions, carrot & lemon
- Vegetable Family Pack$18.99
Serves 2 adults & 2 kids. 38 oz vegetable biryani, 8 oz raita & onion gravy, 1 pc naan, 8 oz gobi 65, 2 pcs boiled egg, 2 slices onions, carrot & lemon
- Vegetable Jumbo Pack$28.99
Serves 4 adults & 2 kids. 50 oz vegetable biryani, 12 oz raita & onion gravy, 2 pcs naan, 12 oz gobi 65, 4 pcs boiled egg, 12 oz paneer butter masala, 4 slices onions, carrot & lemon
Chicken Biryani
- Chicken Regular Biryani*$6.99
16 oz chicken biryani with bone, 1 slice onions, carrot & lemon
- Chicken Full Biryani*$8.99
24 oz chicken biryani with bone, 1 slice onions, carrot & lemon
- Chicken Family Pack*$18.99
Serves 2 adults & 2 kids. 38 oz chicken biryani with bone, 8 oz raita & onion gravy, 1 pc naan, 8 oz chicken 65 (boneless), 2 pcs boiled egg, 2 slices onions, carrot & lemon
- Chicken Jumbo Pack*$28.99
Serves 4 adults & 2 kids. 50 oz chicken biryani with bone, 12 oz raita & onion gravy, 2 pcs naan, 12 oz chicken 65 (boneless), 4 pcs boiled egg, 12 oz chicken khorma (bone-in), 4 slices onions, carrot & lemon
Goat Biryani
- Goat Regular Biryani$9.99
16 oz goat biryani with bone, 1 slice onions, carrot & lemon
- Goat Full Biryani$12.99
24 oz goat biryani with bone, 1 slice onions, carrot & lemon
- Goat Family Pack$24.99
Serves 2 adults & 2 kids. 38 oz goat biryani with bone, 8 oz raita & onion gravy, 1 pc naan, 8 oz chicken 65 (boneless), 2 pcs boiled egg, 2 slices onions, carrot & lemon
- Goat Jumbo Pack$35.99
Serves 4 adults & 2 kids. 50 oz goat biryani with bone, 12 oz raita & onion gravy, 2 pcs naan, 12 oz chicken 65 (boneless), 4 pcs boiled egg, 12 oz chicken khorma (bone-in), 4 slices onions, carrot & lemon
Lamb Biryani
- Lamb Regular Biryani$9.99
16 oz lamb biryani with bone, 1 slice onions, carrot & lemon
- Lamb Full Biryani$12.99
24 oz lamb biryani with bone, 1 slice onions, carrot & lemon
- Lamb Family Pack$24.99
Serves 2 adults & 2 kids. 38 oz lamb biryani with bone, 8 oz raita & onion gravy, 1 pc naan, 8 oz chicken 65 (boneless), 2 pcs boiled egg, 2 slices onions, carrot & lemon
- Lamb Jumbo Pack$35.99
Serves 4 adults & 2 kids. 50 oz lamb biryani with bone, 12 oz raita & onion gravy, 2 pcs naan, 12 oz chicken 65 (boneless), 4 pcs boiled egg, 12 oz chicken khorma (bone-in), 4 slices onions, carrot & lemon