Spice and Dice Thai Kitchen 1220A E Joppa Rd suite 106
Popular Items

A1. Spring Rolls
Crispy spring rolls served with sweet chili sauce

N1. Pad Thai
Famous Thai rice noodles stir-fried with Chicken (can substitute protein), egg, scallions and bean sprouts topped with ground roasted peanuts. Prepared as a mild dish, appropriate for people who do not like spicy food. Of course, if you'd like it spicy, just ask!

N2. Drunken Noodle
Stir-fried flat rice noodles Chicken (can substitute protein), egg, Chinese broccoli leaf, cabbage, tomatoes and broccoli in a flavorful spicy brown basil sauce garnished with fresh basil leaves
Appetizers

A1. Spring Rolls
Crispy spring rolls served with sweet chili sauce

A2. Cheesy Roll
Crispy spring rolls filled with curry potatoes and cheese with a delicious chili mayo sauce

A3. Shrimp Cake
Thai style shrimp stuffed cakes served with a sweet chili sauce

A4. Steamed Pork Dumplings
Thai style dumpling: plump and nicely chewy, filled with tender pork, flavored with fresh ginger, green onion, and sesame oil. Bet you can’t eat just one.

A5. Golden Wings
Breaded chicken wings, deep-fried and served with a sweet Thai chili dipping sauce

A6. Chicken Teriyaki Dumplings
Crispy chicken dumplings drizzled with a tasty teriyaki sauce

A7. Happy Calamari
Golden fried calamari rings served with a spicy mayo dipping sauce

A8. Chicken Satay
Grilled chicken breast in a satay sauce served with our own special peanut sauce. Served with a cucumber relish

A9. Crispy Crab Wonton
A crispy crunchy crab wonton filled with a mixture of crab meat, cream cheese and aromatic seasoning. Served with a 3-flavor sweet chili dipping sauce

A10. Thai Style Grilled Pork
Grilled pork marinated with lemongrass and Thai spices served with a tasty tamarind sauce

A11. Siam Pork
Crispy marinated pork served with lime juice and toasted rice sauce. The crispy bits are the key to this pork’s deliciousness.

A12. Chive Cakes
Deep-fried Chive cakes served with a sweet roasted sesame dipping sauce

A13. Green Papaya Salad (Som Tum) (Spicy)
Julienne crispy papaya, fresh vegetables, shrimp and peanuts served with a spicy lime dressing

A14. Thai Spicy Beef Salad (Yum Nur)
Grilled beef, cucumbers, red onions and cilantro mixed with a spicy lime dressing

A15. Happy Tofu
Crispy fried tofu served with a sweet Thai chili dipping sauce and ground peanuts

A16. Crispy Eggplant Salad (Spicy)
A salad with tempura fried oriental eggplant and ground chicken, seasoned with spicy lime juice and herbs, topped with fresh cut cilantro
A17. Larb Gai
A18. Chicken Curry Samosa
The triangular shaped flaky pastry filled with spicy Chicken curry, potato, fresh herbs and scallions, served with fresh cut cucumber salad

S1. Galangal Soup - Tom Kha
Spicy Thai coconut soup with chicken (can substitute protein) galangal roots, fresh mushrooms and fresh lime juice

S2. Lemongrass Soup (Spicy)
Spicy Thai hot & sour lemongrass broth with chicken (can substitute protein) fresh mushrooms, tomatoes, fresh cilantro, and lime juice

S3. Jasmine Rice Soup
Aromatic Jasmine rice with chicken (can substitute protein) and fresh ginger, in a tasty clear broth
Soups & Curry

C1. Gang Kiew Wan (Green Curry) (Spicy)
Homemade fresh green curry cooked with coconut milk, carrots, eggplant, bamboo shoots and string beans. Served with jasmine rice.

C2. Gang dang (Red Curry) (Spicy)
Homemade red curry cooked with coconut milk, carrots, string beans, bell peppers, bamboo shoots and fresh Thai basil leaves. Served with jasmine rice.

C3. Jungle Curry (Spicy)
Famous traditional Thai curry spiciness in an aromatic and flavorful clear broth with herbs, spices and assorted vegetables. Served with jasmine rice. (Please note: CONTAINS NO COCONUT MILK).

C4. Yellow Curry (Spicy)
A less spicy Thai yellow curry cooked with coconut milk, carrots, onions, bell peppers and pineapples. Served with jasmine rice.

C5. Massaman Curry (Spicy)
A Southern Thai tangy flavored curry cooked with coconut milk, carrot, potatoes, roasted peanuts and Thai spices. Served with jasmine rice.

Ns1. Bangkok Noodle Soup
Ground pork, slices of roasted pork, fish balls, shrimp balls, tofu balls, beansprouts and your choice of noodles in an aromatic clear broth

Ns2. Tom Yum (Thai Spice) Noodle Soup
Your choice of noodles, ground pork, fish balls, shrimp balls, tofu balls, roasted pork, and beansprouts in a hot and sour Thai herbal broth topped with ground peanuts, and a dash of fresh cut cilantro and scallions

Ns3. Tender Beef Noodle Soup
Authentic marinated beef soup with your choice of noodles, bean sprouts and seasonal fresh green Asian veggies in a delicious brown broth

Ns4. Chicken Noodle Soup
Light and delicious, shredded roasted chicken with your choice of noodles, beansprouts and seasonal fresh green Asian veggies in an aromatic clear broth

Ns5. Spicy Seafood with Lemongrass in Roasted Chili Soup (Spicy)
Egg Noodles, combination Seafood, fresh beansprouts and basil leaves in a spicy tangy lemongrass broth and homemade roasted chili sauce, topped with fine sliced cilantro and onions, with a squeeze of fresh lime juice
Stir-Fry

E1. Fresh Spice (Pad prik sod) (Spicy)
Stir-fried chicken bell peppers, sweet onions, mushrooms, carrots and scallions in a tasty sauce. Served with jasmine rice.

E2. Thai Basil Sauce - Pad Kaprow (Spicy)
Sautéed chicken (can substitute protein) string beans, carrots, sweet onions, and bell peppers in an authentic Thai basil sauce. Served with jasmine rice.

E3. Eggplant with Basil Sauce (Spicy)
Stir-fried chicken (can substitute protein) eggplant with ground Thai chili and garlic in a spicy basil sauce. Served with jasmine rice.

E4. Crispy Pork Broccoli with Oyster sauce
Stir-fried Pork with fresh cut Broccoli and cabbage in an oyster mushroom sauce. Served with jasmine rice.

E5. Pad Panang (Spicy)
Stir-fried chicken (can substitute protein) with string beans, bell peppers and carrots in a Red curry, topped with shredded Kaffir-lime leaves and drizzled with a coconut milk sauce . Served with jasmine rice.

E6. Crispy caramel lemongrass Chili beef (Spicy)
Textured strips of sweet and crispy beef with the delicious 3 flavor of sweet honey sour lemongrass and tiny spicy chili sauce

E7. Spice & Dice Cashew Nut (Spicy)
Crispy breaded chicken sautéed in cashew nuts, diced onions and pineapples, onion in a roasted sweet chili sauce. Served with jasmine rice.

E8. Bangkok Steak
Tender sliced beef marinated in cilantro roots, sautéed with fresh minced garlic and fried potatoes in a light Thai red wine reduction sauce. Served with jasmine rice

N1. Pad Thai
Famous Thai rice noodles stir-fried with Chicken (can substitute protein), egg, scallions and bean sprouts topped with ground roasted peanuts. Prepared as a mild dish, appropriate for people who do not like spicy food. Of course, if you'd like it spicy, just ask!

N2. Drunken Noodle
Stir-fried flat rice noodles Chicken (can substitute protein), egg, Chinese broccoli leaf, cabbage, tomatoes and broccoli in a flavorful spicy brown basil sauce garnished with fresh basil leaves

N3. Pad See-iew
Pan fried rice noodles with Chicken (can substitute protein), egg and broccoli in light soy sauce

N4. Basil Fried Rice
Chicken (can substitute protein) stir-fried with jasmine rice in a spicy basil sauce

N5. Yakizoba
Noodles stir-fried with Chicken (can substitute protein), pineapples, sweet onions, cabbage and carrots in a red wine reduction sauce

N6. Spice & Dice Fried Rice
Thai style stir-fried Jasmine rice, Chicken (can substitute protein), sliced sweet onions, scallions, tomatoes and egg

N7. Pineapple Fried Rice
Stir-fried yellow rice with Chicken and Shrimp (can substitute protein), pineapples, cashew nuts, tomatoes, carrots, scallions and eggs
Stir Fry Tray
Half-sized tray serves about 6-8 people. To place an order, first send an email to orders@thai-sd.com 48 hours in advance.
Rice Bowls

R1. Grilled Chicken Teriyaki with Rice
Chicken marinated in teriyaki sauce, garlic, and sesame oil served on top of hot steamed jasmine rice with hard-boiled egg and steamed veggies (cabbage, carrots and broccoli)
R2. Stir-Fried Moo Pa Loo

R3. Grilled Pork with Rice
Grilled pork marinated with lemongrass and Thai spices served with jasmine rice, mixed salad with a tasty tamarind dressing sauce
R4. Tempura and Rice Teriyaki
Golden crispy shrimp, squid and fish served over Jasmine rice, with Teriyaki sauce, creamy egg sauce and steamed veggies (beansprouts, Napa cabbage, carrots and broccoli)

R5. Bangkok Chicken Buddha Bowl
This delicious healthy Chicken Buddha Bowl combines Thai grilled chicken served on the top of cumin coconut rice, lettuce, bell peppers, tomatoes, cilantro, fresh lime, beansprouts and pineapple. Sprinkled with roasted sesame seeds and ground peanuts with a sweet Thai chili dressing. This dish brings wholesome food together in a colorful tasty display.
Vegan

v-A1. Spring Roll (Vegan)
Crispy spring rolls served with sweet chili sauce

v-A12. Chive Cakes (Vegan)
Deep-fried Chive cakes served with a sweet roasted sesame dipping sauce
v-A13. Green Papaya Salad (Vegan)
Julienne crispy papaya, fresh vegetables and peanuts served with a spicy lime dressing

v-A15. Happy Tofu (Vegan)
Crispy fried tofu served with a sweet Thai chili dipping sauce and ground peanuts
v-A16. Crispy Eggplant Salad (Vegan)
A salad with tempura fried oriental eggplant and tofu, seasoned with spicy lime juice and herbs, topped with fresh cut cilantro
v-S1. Galangal Soup (Vegan)
Spicy Thai coconut soup with galangal roots, fresh mushrooms and fresh lime juice
v-S2. Lemongrass Soup (Vegan)
Spicy Thai hot & sour lemongrass broth, fresh mushrooms, tomatoes, fresh cilantro, and lime juice
v-S3. Jasmine Rice Soup (Vegan)
Aromatic Jasmine rice, fresh ginger, in a tasty clear broth

v-C1. Gang Kiew Wan (Vegan)
Homemade fresh green curry cooked with coconut milk, carrots, eggplant, bamboo shoots and string beans. Served with jasmine rice.

v-C2. Gang Dang (Vegan)
Homemade red curry cooked with coconut milk, carrots, string beans, bell peppers, bamboo shoots and fresh Thai basil leaves. Served with jasmine rice.
v-C3. Jungle Curry

v-C4. Yellow Curry (Vegan)
A less spicy Thai yellow curry cooked with coconut milk, carrots, onions, bell peppers and pineapples. Served with jasmine rice.

v-C5. Massaman Curry (Vegan)
A Southern Thai tangy flavored curry cooked with coconut milk, carrot, potatoes, roasted peanuts and Thai spices. Served with jasmine rice.

v-E1. Fresh Spice (Vegan)
Stir-fried tofu, bell peppers, sweet onions, Fresh mushroom, carrots and scallions in a tasty sauce. Served with jasmine rice.

v-E2. Thai Basil Sauce (Vegan)
Sautéed tofu (can substitute protein) string beans, carrots, sweet onions, and bell peppers in an authentic Thai basil sauce. Served with jasmine rice.

v-E3. Eggplant with Basil Sauce (Vegan)
Stir-fried tofu (can substitute protein) eggplant with ground Thai chili and garlic in a spicy basil sauce. Served with jasmine rice.
v-E4. Crispy Tofu and Broccoli with Mushroom Sauce
Stir-fried Tofu, fresh cut Broccoli and cabbage in an Oyster Mushroom sauce. Served with jasmine rice (GF) (A good replacement for Mixed Garden in Oyster Sauce)

v-E5. Pad Panang (Vegan)
Tofu stir-fried with string beans, bell peppers and carrots in a Red curry, topped with shredded Kaffir-lime leaves and drizzled with a coconut milk sauce . Served with jasmine rice.
v-E7. Spice & Dice Cashew Nut
Sauteed cashew nuts, diced onions and pineapples in a roasted sweet chili sauce. Served with Jasmine rice.

v-N1. Pad Thai (Vegan)
Famous Thai rice noodles stir-fried with tofu (can substitute protein), scallions and bean sprouts topped with ground roasted peanuts. Prepared as a mild dish, appropriate for people who do not like spicy food. Of course, if you'd like it spicy, just ask!

v-N2. Drunken Noodle (Vegan)
Stir-fried flat rice noodles tofu (can substitute protein), Chinese broccoli leaf, cabbage, tomatoes and broccoli in a flavorful spicy brown basil sauce garnished with fresh basil leaves

v-N3. Flat Noodle with Light Soy Sauce (Vegan)
Pan fried rice noodles with tofu (can substitute protein) and broccoli in light soy sauce
v-N4. Basil Fried Rice (Vegan)
Tofu (can substitute protein) stir-fried with jasmine rice in a spicy basil sauce

v-N5. Yakizoba (Vegan)
Noodles stir-fried with tofu (can substitute protein), pineapples, sweet onions, cabbage and carrots in a red wine reduction sauce

v-N6. Spice and Dice Fried Rice (Vegan)
Thai style stir-fried Jasmine rice, tofu (can substitute protein), sliced sweet onions, scallions and tomatoes

v-N7. Pineapple Fried Rice (Vegan)
Stir-fried yellow rice with tofu (can substitute protein), pineapples, cashew nuts, tomatoes, carrots and scallions
v-R4. Grilled Lemongrass Tofu with Rice
v-R5. Bangkok Tofu Buddha Bowl
v-Ns1. Bangkok Noodle Soup
Mixed Veggies, Tofu, beansprouts and your choice of noodles in an aromatic clear broth
v-Ns2. Tom Yum (Thai Spice) Noodle Soup
Tofu and Veggies, beansprouts, and your choice of noodles in a hot and sour Thai herbal broth topped with ground peanuts and a dash of fresh cut cilantro and scallions
Extras
Desserts
Drinks
Black Cherry Boylan

Bottled Water
Cane Cola Boylan

Coconut Juice
Coke bottle
Coke can

Diet Coke can
Diet Coke bottle
Dr Pepper
Ginger Ale

Ginger Ale Boylan
Ginger Honey Hot Tea
Green Tea
Honey and Lime Soda
House Iced Tea Unsweetened
