Four golden, pan-fried potato patties crispy on the outside and tender inside, seasoned with aromatic Indian spices. Served fresh with sweet tamarind and tangy mint-coriander chutneys

Delicious parathas filled with freshly grated paneer, herbs, and gentle spices — cooked to perfection on the tawa. Made with pure, karmic-free ingredients, without onion or garlic, and prepared fresh every day. Served with creamy yogurt and tangy pickle for a complete homely experience.

Beautifully layered whole wheat parathas, flaky on the outside and soft within. Each layer crisps up on the tawa, creating that signature swirl of texture and taste — ideal with paneer or chickpea curry.

Wholesome and nutritious finger millet flatbreads, known as Ragi Roti. These four soft, dark-brown rotis are freshly prepared, offering a gluten-free and healthy alternative to traditional wheat breads. They possess a unique, slightly nutty flavor and are rich in calcium and fiber, making them a perfect accompaniment to curries or a nutritious light meal.

Rava & Vermicelli Vegetable Khichdi (16oz) served with Traditional Sambar (8oz) and Fresh Coconut Chutney (4oz)– A wholesome South Indian meal featuring roasted semolina and vermicelli cooked with fresh vegetables, accompanied by flavorful lentil sambar and creamy coconut chutney. Comforting, nutritious, and packed with authentic South Indian flavors, this satisfying vegetarian dish is perfect for those seeking a healthy and delicious meal