Spoleto Restaurant

sourdough loaf served with ricotta and olive oil

sourdough loaf served with ricotta and olive oil

breadcrumb coated, oven roasted, tossed with fresh basil, tomatoes, scallions, lemon, evoo, and grana padano cheese

breadcrumb coated, oven roasted, tossed with fresh basil, tomatoes, scallions, lemon, evoo, and grana padano cheese

Claudio’s family recipe! Meatballs with salsa verde, spicy marinara, and house-made risotto. ***THIS ITEM CONTAINS GLUTEN THAT CANNOT BE REMOVED***

crispy batard bread stuffed with mozzarella and garlic butter *** add gogonzola cheese upon request

calabrese peppers, garlic, lemon, parsley, evoo.

saffron risotto coated in breadcrumbs and fried, served with pecorino cheese, and roasted garlic aioli ***THIS ITEM CONTAINS GLUTEN THAT CANNOT BE REMOVED***

crab, roasted red peppers, leeks carrots, lemon, breadcrumbs with pesto aioli ****THIS ITEM CONTAINS GLUTEN THAT CANNOT BE REMOVED***

served with a tahini dipping sauce.

three house-made meatballs over spaghetti, house-made San Marzano tomato marinara, ricotta and fresh basil.

lightly breaded, fried chicken with linguine, fresh house-made San Marzano tomato marinara, mozzarella, parmesan, fresh parsley and mixed vegetables.

fried eggplant rolled with spinach and ricotta, topped with San Marzano tomato sauce and mozzarella cheese. Served with linguine and chef's vegetables.

spaghetti tossed with San Marzano tomato sauce.

rich sauce of ground beef, sausage, fresh San Marzano tomato marinara, cream and pesto over rigatoni.

Chicken and sausage sauteed with caramelized red onions, broccoli, and julienned red peppers. Try it alla olio style, or with our traditional alfredo.

Roasted summer vegetables in a oven dried tomato pan sauce with pesto and finished with mozzarella pearls. Served with a beautiful Mafalde pasta.

fresh ravioli with vodka, marinara, pesto, garlic butter and cream.

egg-battered chicken breast pan roasted with white wine, garlic, capers and lemon, over risotto with mixed vegetables.

Airline-style chicken stuffed with goat cheese and our house oven-dried tomatoes and coated in a marsala sauce. Daily risotto on the side.

topped with an arugula salad, grilled, with red onions and cherry tomatoes.

served with roasted vegetables and mashed potatoes, and topped with a caramelized onion and gorgonzola cream sauce.

pan seared salmon topped with apricot preserves and toasted pecans, served over risotto and chef’s vegetables, finished with aged balsamic vinegar and an orange gastrique.

with breadcrumbs, topped with a tomato puree, served with braised greens and mashed potatoes.

Salmon, scallops, mussels, shrimp and calamari all stewed in a braised spinach and spicy tomato sauce.

Pan seared lamb chops with salsa verde and a side of roasted potato selection and seasonal ratatouille.