Spread Kitchen Sonoma - Online Catering
Featured Items
- Pita Bar$25.00
(PRICED PER PERSON) Everything you need for your guests to build their own pitas! Includes two proteins, two sauces, fresh herbs, shredded cabbage and lettuce, housemade pickles, and pita bread.
- SIDE SALAD (v and gf optional)$7.00
(PRICED PER PERSON) Farmers' market greens with roasted beets, shaved fennel, radishes, spiced walnuts, pita chips, pomegranate vinaigrette. *CHANGES SEASONALLY
- SAFFRON RICE (v, gf)$12.00
(BY THE QUART, SERVES 4-6) Saffron Rice with caramelized onions and apricots *switching to M'jadra in October (brown rice and lentils with caramelized onions and warm spices)
SIDE SALAD (v and gf optional)
(PRICED PER PERSON) Farmers' market greens with roasted beets, shaved fennel, radishes, spiced walnuts, pita chips, pomegranate vinaigrette. *CHANGES SEASONALLY
GRAZING BOARDS
- Lebanese Mezze Board$98.00
(SERVES 10-12 AS APPETIZERS) Comes On a Wood Platter, Garnished with Flowers and Herbs. Includes Olives, Urfa Spiced Nuts, Housemade Pickled Veggies, Housemade Stuffed Grape Leaves, Pita Chips and Pita Bread, Four 8 oz. Dips of Your Choice.
- Wine Country Mezze Board$175.00
(SERVES 10-12 AS APPETIZERS) Comes On a Wood Platter, Garnished with Flowers and Herbs. Includes Olives, Urfa Spiced Nuts, Homemade Pickled Veggies, Housemade Stuffed Grape Leaves, Pita Chips and Pita Bread, Three 8 oz. Dips of Your Choice, and a Selection of Artisan Cheeses and/or Locally Crafted Charcuterie.
SIDES
- SIDE SALAD (v and gf optional)$7.00
(PRICED PER PERSON) Farmers' market greens with roasted beets, shaved fennel, radishes, spiced walnuts, pita chips, pomegranate vinaigrette. *CHANGES SEASONALLY
- SAFFRON RICE (v, gf)$12.00
(BY THE QUART, SERVES 4-6) Saffron Rice with caramelized onions and apricots *switching to M'jadra in October (brown rice and lentils with caramelized onions and warm spices)
- QUINOA TABOULEH (v, gf)$24.00
(BY THE QUART, SERVES 4-6) Quinoa with scallions, mint, parsley, cucumbers, tomatoes, lemon, and olive oil.
SIDE SALAD (v and gf optional)
(PRICED PER PERSON) Farmers' market greens with roasted beets, shaved fennel, radishes, spiced walnuts, pita chips, pomegranate vinaigrette. *CHANGES SEASONALLY
[a la carte] DIPS, SAUCES, SPREADS
- Beiruti Hummus (v, gf)$8.50
(8 oz.) Rancho Gordo Chickpeas, Tarazi Tahini, Lemon, Garlic, Cumin, Sumac, Urfa Pepper, Parsley, Olive Oil, Salt.
- Muhammara (v, gf)$8.50
(8 oz.) Roasted Red Pepper Dip with walnuts, garlic, gluten-free bread crumps, spices, lemon, and salt.
- Baba Ganoush (v, gf)$8.50
(8 oz.) Smoked eggplant with tahini, garlic, and olive oil.
- Lebneh (gf)$8.50
(8 oz.) Thick, spreadable cheese made from yogurt, garnished with preserved lemon, mint, and olive oil.
- Green Tahini (v, gf)$8.50
(8 oz.) Tahini (sesame paste) blended with garlic, herbs, coriander seed, cumin, turmeric, and lemon
- Toum (v, gf)$8.50
(8 oz.) Similar to aioli but without the eggs. We emulsify garlic with salt, lemon juice, and canola oil
- Toum-Yogurt (gf)$8.50
(8 oz.) Yogurt, garlic, lemon, canola, salt.
- Veggie Pickles$8.00
[a la carte] NUTS, CHEESE, OLIVES
- Urfa Nuts (v, gf)$11.00+
(9 oz or 22 oz BAGS) Hazelnuts, cashews, and almonds roasted with olive oil, urfa smoked chilies, sumac, salt, and lemon. These nuts are savory and not spicy.
- Marinated Feta Cheese - 16 oz (gf)$10.00
(8 oz) Feta cheese marinated with olive oil, roasted garlic, coriander and cumin seed.
- Mixed Olives (v, gf)$7.00
(8 oz) Mixed whole olives with za'atar, rosemary, lemon, and sumac.